How I start my spaghetti sauce

Ground beef cooked with holy trinity (onions, celery, and green bell pepper), a.k.a. Cajun mirepoix. It’s the best way to add the aromatic kick that spaghetti sauce with meat needs. You’d think it’s weird, but you need the flavor profile in order to bring the meat flavor forward in the sauce. Kroger sells it frozen and I keep a bag or two in the freezer just in case.