I've gotta be the only one

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CatAteMyBread@reddit

I thought there was alcohol in there and thought “that’s not the worst thing I’ve ever seen”. Then you said it was red wine vinegar and honestly I don’t feel safe anymore

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KnotiaPickles@reddit

Wait; I want to try this. For science

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lancewill93@reddit (OP)

If you like sour shit it's fire, honestly.

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I'm seeing a lot of these huge ass vacuum packed single gherkins ("pickles") here in the UK recently. They seem to have lots of pretty strange flavour combos aside from obvious stuff like super-sour, but there are also sweet flavours? Ngl they fucking creep me out a bit. And they feel all squishy and.....weird. I might try one for science and post but they're like three quid. For one (1) 5/6" gherkin, pickle, sorry, pickle

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mogoggins12@reddit

they are awful. don't do it.

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drinkalondraughtdown@reddit

Yeah, they look fucking rank!

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IAmEchosDad@reddit

Why don't you just dump half the brine out of the jar, and top off with red wine vinegar? No more drilling holes, unless that's your kink. /s

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lancewill93@reddit (OP)

I do sometimes. But this is just a random thing every now and then. I figured this sub hadn't seen anything like ot before.

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VoinceStory@reddit

I buy sour dill pickles from a brand called Best Maid. Clearly, you're getting pickles that don't taste good on their own, so you're trying to achieve a more sour pickle. Just shop around more. And once I started taking beta alanine supplements, i stopped craving pickles. So that could be an option if your body is craving sour pickles

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Private_4160@reddit

Pickle shots of spoiled wine?

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NO-IM-DIRTY-DAN@reddit

That’s specific enough I think you might just be the only one

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Striking-Bag-6669@reddit

I do it with Tajin

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gracefacealot@reddit

I eat pickles with tajin + chamoy with hot chips it’s so good

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lancewill93@reddit (OP)

I'm gonna try that. The tajin was staring at me when i made it, but I used some old bay on the one I made before.

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turkeyvulturebreast@reddit

Also try Worcestershire sauce!!

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lancewill93@reddit (OP)

I drink that shit straight out the bottle. Idk why I've never thought of that.

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foamy23464@reddit

Im not even surprised at this point

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turkeyvulturebreast@reddit

Me too! Love me a shot Worchester sauce!!!

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lancewill93@reddit (OP)

One of my other favorite highdea snacks is whole white button mushrooms. Take the stem off so it creates a cup. Load it up with worstershire and pop it in my mouth. So freaking good.

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ohshitthisagainnnn@reddit

I wanna try this but with beer

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ketchupandliqour69@reddit

Adding acid to acid is insane

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Mr-Korv@reddit

Some say insane, some say no reaction

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KrombopulosJeff@reddit

Based

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Aethernaut902k@reddit

Heck now my bones hurt, oof ouch

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Bill-Common@reddit

salty

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archwin@reddit

I am neutral on this ![gif](giphy|7U7oEJkAiP5Xq)

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SuperDizz@reddit

All I know is my gut says maybe

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spooky-pika@reddit

Tell my wife i said hello

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VoinceStory@reddit

Shut up and take my money

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BackRowRumour@reddit

Good point. Filling pickle with sodium bicarbonate then wolfing it down is the way.

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chahud@reddit

How OPs teeth be looking at this snack ![gif](giphy|W1xb8a7RNWv2nLPzqn|downsized)

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Easy_Arm_1987@reddit

LOL

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Easy_Arm_1987@reddit

Acid to acid and dust to dust, which of us will consume that pizza crust!? ...

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ImJustNade@reddit

Bro’s eating stomach acid

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72616262697473757775@reddit

I don't believe this. What tool do you use? Why not dip them?

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lancewill93@reddit (OP)

A straw. It was a highdea years ago when I was a young stoner.

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squeakytea@reddit

do you drink the seedy innards? elaborate on the technique

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lancewill93@reddit (OP)

I'll stab a straw into it and suck the innards out. Then just dump the vinegar in It.

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squeakytea@reddit

I like it. Thanks

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Firm_Negotiation_853@reddit

I can answer this. Dipping won’t result in the 3:1 pickle:RWV ratio OP is after

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72616262697473757775@reddit

Ah that good ol 🤢 ratio

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The_Last_Snow-Elf@reddit

How to spot the next big psychopath that will make news and copypaste horror

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8ashswin5@reddit

I love eating dill pickles while sipping red wine. DELICIOUS!

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Easy_Arm_1987@reddit

Don't eat it destroy it! ...🍻🤘😎

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Goldenace131@reddit

To stick my dick in or not stick my dick in, that is the question.

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anidala_tingz@reddit

You might actually have a unique experience here so… congratulations?

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shFt_shiFty@reddit

Out some Jameson in it instead

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intergalacticcircus_@reddit

so glad my people are on this thread

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Kimmie1485@reddit

Lol! I thought that was whiskey when I first saw it

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Morlog999@reddit

Picklebackkkk

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koreanforrabbit@reddit

A while back, someone commented on some post somewhere about doing a shot with a chaser of tuna can juice - a tunaback. I still think about that at least once a day. Tunabackkkk

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walaska@reddit

The tuna is definitely coming back

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Orchid_Significant@reddit

I just physically gagged

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dan420@reddit

Wtf

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SuperDizz@reddit

![gif](giphy|SslOM6oiSkIYBqVcMJ|downsized)

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DeusExMarina@reddit

Then your pickle is gonna start demanding pictures of Spider-Man.

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ImJustNade@reddit

Bro’s eating stomach acid

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Dapper-Most-924@reddit

That’s a no for me, dawg. But not gonna lie, I love those garlic stuffed green olives.

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Impossible_Cookie613@reddit

You’re the only one that does this lol

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nada_y_nada@reddit

…what’s it like with balsamic?

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lancewill93@reddit (OP)

Haven't tried that. Yet..

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cronchCat@reddit

add an olive to the dimple and perfection 🫒

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lancewill93@reddit (OP)

Honestly great idea.

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Conditions21@reddit

Look man I've read enough shit on Reddit to not trust anyone who puts a fuckhole in fruit or vegetables.

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SimplySomeBread@reddit

forbidden diva cup

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samoorai44@reddit

I dip the sharpest cheddar i can find in soy sauce. It's divine. Like the tillamook black label one.

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riinkratt@reddit

Forbidden pickussy.

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heywhatsimbored@reddit

Yo I thought this was soy sauce in there

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SmuglySly@reddit

Red flag laws are for monsters like you! Lol

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TonyTheDuke@reddit

That looks more like balsamic vinegar, or the darkest red wine vinegar ever.

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an_edgy_lemon@reddit

You should experiment with making your own pickles using red wine vinegar instead of the clear stuff.

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Kurapikabestboi@reddit

You are definitely the only one.

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Leek_Soup_Lover5000@reddit

Filling a vinegar soaked cucumber with more vinegar is wild

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BraSS72097@reddit

Don't want to know, don't tell me, ty

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Knightofthecrow76@reddit

I was hoping you found it that way, sorry.

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Mama_Llama_151920@reddit

Should have chosen whiskey

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lancewill93@reddit (OP)

I don't drink. But I think that'd probably be pretty terrible.

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Mama_Llama_151920@reddit

Pickle back shot is actually whiskey followed by pickle juice.

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KillerCroc124@reddit

I do this but instead of vinegar I use my dick

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Salty_Eye9692@reddit

r/dontputyourdickinthat

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fffan9391@reddit

At least do balsamic.

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RamenTheory@reddit

Honestly the caption isn't as bad as what I thought it was at first: a pickle straw.

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deadlysnoots@reddit

I thought it was full of fresh blood.

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Ladyfishsauce@reddit

I thought it was koolaid

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wellthismustbeheaven@reddit

I thought OP somehow cut their mouth on the pickle and it filled the pickle and I'm thinking "my friend I think you are the only one"

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Mutagrawl@reddit

For some reason this comment had me singing in my head. Cut my mouth into pickles This is my last resort

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Fornicatinzebra@reddit

Marination. More green things. Don't give a fuck if I cut my mouth eating.

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JayteeFromXbox@reddit

I thought it was dark cause he used it as a pipe

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lancewill93@reddit (OP)

That's some next level shit right there haha. Just a weirdo with a taste so sour shit is all.

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Admin-Terminal@reddit

My man, your poor stomach

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Tom0laSFW@reddit

Man. I’m gonna try this. Amazing. I like pickle juice and whiskey with a pickle chip, dill, and some lime juice. Equal parts whiskey, pickle juice and lime juice. Over ice. Garnish with the pickle chip and dill

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lancewill93@reddit (OP)

I'm curious on what you'd think so report back! My wife always scoffs at me for it but if I can out other folks on to it then I'll be happy lol.

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Tom0laSFW@reddit

Man I’m in the middle of some GI hell right now and on a super restricted diet. It’ll easily be months before I can try this. If I remember I will though. I’m sure they’re great

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One_Posh_Possum@reddit

You fucked that pickle didn’t you?

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Skylinerr@reddit

I've done this with chamoy. Vinegar is a little weirder but I can still see it

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xoBerryPrincessxo@reddit

I thought that was soy sauce and I was like hmm ok ok i could give this a try

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middaymeattrain@reddit

I love that you need to eat it over the sink. I think a less unhinged version of this would be to slice the pickle and brine it (again) in vinegar and eat it with a fork. But hey, you do you!

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zooweemamba@reddit

Your teeth must hate you

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bikesboozeandbacon@reddit

Ok my mind went elsewhere…

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SlopPatrol@reddit

I do this but with Tajin fruit salt so yes you’re the only one and insane

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Fruitmaniac42@reddit

Are you pregnant?

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pocketchange2247@reddit

I thought that was Jameson. Taking pickle back shots to a new level

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DoubtfullPotatoes@reddit

For a sec I thought it was maple syrup so when I read what it was it didn’t seem so bad

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InteralFortune1@reddit

Are you pregnant?

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Accomplished_Ad4147@reddit

I was hoping you were going to say you had poured Jameson in there lol

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Crustybuttt@reddit

You make shit picked

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Lepke2011@reddit

r/dontputyourdickinthat

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Trolivia@reddit

I assumed it was soy sauce so I’m actually more okay with it being red wine vinegar. Acidic as fuck but you’re just putting more vinegar in a vinegar-soaked vegetable 🤷🏼‍♀️

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Chopstarrr@reddit

This would give me the gnarliest canker sores

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Fluffy_Ad_6581@reddit

I thought it was chamoy and tajin or something. Cuz that shits amazing. I do the same with tomato, lemon and salt. So good. But your thing? Nah. Inpatient psych.

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Fabriczio94@reddit

Bro… I almost eat like 5 of those jars for week I’VE NEVER EVER GOT THAT ! Amazing, may I ask, ¿Was it good?

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lancewill93@reddit (OP)

Oh this wasn't an on a whim idea. I've been making these for years. They're amazing. Just use a straw and bore out the middle

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Environmental-Mix889@reddit

I'm impressed your wang made such a girthy hole . Id probably only be able to fit one drop in the hole

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lancewill93@reddit (OP)

Don't give me too much credit lol.

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Ianofminnesota@reddit

Wtf

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OhScheisse@reddit

You just circumcised and added a urethra to your pickle.

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Orchid_Significant@reddit

![gif](giphy|dB12mOQb99BwDlM83I|downsized)

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RManDelorean@reddit

Lol I thought you turned it into a pipe

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UppinDowners@reddit

RIP your teeth lmao

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lancewill93@reddit (OP)

I don't est it enough for it to be harmful. I'm aware it's acidic asf

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variablefighter_vf-1@reddit

Was expecting soy sauce.

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lancewill93@reddit (OP)

Hmm new idea. Ima try this.

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Peezer3@reddit

I should call her

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Lexiiboo97@reddit

![gif](giphy|4faPUuEjqCMa8YXRJF)

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DeusExMarina@reddit

Uh, dude? Your pickle is bleeding.

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lancewill93@reddit (OP)

Bleeding with red wine vinegar

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ItBeMaggie@reddit

I thought this was a funny bloody pickle picture at first

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ffj_@reddit

You might be on to something. I say this as a person who loves sour so much I basically chemically burned my tongue after buying and devouring too much of a 5lb bag of sour gummy jolly ranchers

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lancewill93@reddit (OP)

Give it a try. Just use a straw to bore out the inside and load er up

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TurtleMcgurdle@reddit

I prefer the balsamic vinegar.

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lancewill93@reddit (OP)

Ah a fellow person of enhanced taste buds

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Frost-Folk@reddit

That sounds pretty good honestly

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first01@reddit

I would almost be ok with this if you poured whiskey in there instead

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No_Dragonfruit_8435@reddit

Never seen that before. It might be from a dinosaur or crocodile.

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theweekendwolf@reddit

When you don’t got a wine glass

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weremark@reddit

Oh. Actually? What's it like? What a concept

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lancewill93@reddit (OP)

Sour with a side of sour asf lol. But seriously, it's quite good. I love Mt olive pickles, and the red wine vinegar just gives it that extra punch I like.

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SpoppyIII@reddit

I thought it was hot honey until I read the comments.

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Jicama-Smart@reddit

had to have a test run for your blood cups?

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lancewill93@reddit (OP)

It's vinegar. I've been doing this for years. A high teenager can come up with some ridiculous food ideas. This one just stuck.

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totesgonnasmashit@reddit

I’d try this. Looks weird but I’d give it a go

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lancewill93@reddit (OP)

Just use a straw and suck out the insides. It's delicious.

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stinkyhooch@reddit

OP is a pickle fucker

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lancewill93@reddit (OP)

I call it brine and dine

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spronkis@reddit

You definitely have problems with acid reflux

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lancewill93@reddit (OP)

Nah, it's not a regular everyday thing I eat. Usually, once or twice a week, maybe.

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ree_hi_hi_hi_hi@reddit

I like to wrap cocktail pickles in Kraft singles with mustard but this is perverse on a different level

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CorpseProject@reddit

I like to fill big dill pickles with cheese whiz. Mmmm I like red wine vinegar, I like pickles, I might try this, but with cheese whiz.

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quay-cur@reddit

That’s a breadless sandwich you got there

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Galagamus@reddit

Yes because you're doing it for internet attention. It's pathetic, cringe, and wasteful.

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TheManyVoicesYT@reddit

Please stop torturing yourself.

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ifoundit1@reddit

Tasty piss pickles.

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TheNoctuS_93@reddit

r/dontputyourdickinthat

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notswim@reddit

Boy, have you lost your mind?

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iron_annie@reddit

My curiosity is piqued

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UPdrafter906@reddit

My curiosity is pickled

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Dense_Help8167@reddit

I just make my own pickles (cucumbers onions garlic and whatever else the garden is yielding) with red wine vinegar.

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Inedible-denim@reddit

Was thinking this was something bout fingering a pickle til I read the caption. *phew* What kind of wine do you put in there? If it were a sweet one it'd kinda almost make sense...like a jolly rancher in the middle, I've done that countless times lol

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