Here’s another tip for boiled eggs. Put the water in a pot. Turn the heat on high. Wait until it gets to a rolling boil. Carefully drop the eggs in. Boil for 6-7mins for jammy eggs, 7-8mins for completely cooked eggs. While they are boiling prepare an ice bath (half ice half water). When they are done boiling immediately drop them into the ice bath. Once cooled use a spoon to peel. Tap the egg with the spoon to crack it all around the egg. Then get the round part of the spoon under the shell and membrane (whatever that skin layer is called). The whole shell will come right off.