Do you eat pasta with tuna?
Posted by ProkaryoticBeing@reddit | AskAnAmerican | View on Reddit | 436 comments
I know it's a dumb question but I'm just curious cuz I've never seen anything about pasta (specifically noodles, I don't know what you call them, spaghetti I guess) with tuna. Sorry.
Mededitor@reddit
Yes! Of course tuna fish casserole is an American classic but once you get the hang of Italian cooking, you should be able to take a can of tuna fish and some capers and red pepper flakes, some garlic and olive oil and make a fabulous dish. Spaghetti or linguine would pair well.
AKidNamedStone@reddit
To add to Tuna Noodle Casserole, I frequently make a tuna pasta salad, with a tuna in olive oil, green peas, onion, and whatever else I have that might work, egg noodle, and a dressing made from the olive oil from the tuna, a little bit of mayo, mustard, and whatever seasonings I want at the time.
No-Conversation1940@reddit
This is called tuna casserole, ubiquitous in the Midwest where I am from, and a bane of my existence because canned tuna is one of my few true no gos.
QueeeenElsa@reddit
This! Since I’m pescatarian, this is what I have for holiday dinners (like Thanksgiving or Christmas) now. It’s been a safe food for me since I was a KID, before I ever went vegetarian (which I was before I went pescatarian since I wasn’t getting enough protein) and is so simple! Just noodles (often egg noodles or some similar shape), Alfredo sauce, canned tuna, and frozen peas (cooked, obviously). Oh, and can’t forget the cheese (often Colby Jack) on top!
PadiddleHopper@reddit
I made tuna casserole with rotini once cause I didn't have egg noodles. Absolutely ruined the dish! Although another substitution later was amazing. Crushed Ritz instead of panko. Omfg so good.
kitchengardengal@reddit
I love tuna casserole with rotini. The pasta catches bits of tuna and onion and holds all the bits in so you get everything in one bite.
Repulsive_Client_325@reddit
Yes, crushed Ritz is the move
khaleesiofwesteros@reddit
I do French fried onions on top.
moles-on-parade@reddit
We lost mom a decade ago and while she made all kinds of amazing stuff growing up (Mediterranean, Szechuan, etc), it's the tuna noodle casserole from her Northwest Indiana roots that I somehow miss the most. Velveeta and all. Weird.
mmbg78@reddit
Make it for yourself this weekend! velveeta and all the calories! Mom would be proud
On_my_last_spoon@reddit
🩷 That sounds like pure love and comfort
whatamidoinginohio@reddit
Not weird. Sounds delicious
BubbhaJebus@reddit
Tuna noodle casserole, which as a kid I mispronounced "tuna noona casserole". It became a family phrase.
neBular_cipHer@reddit
My mom made it. I grew up in the New York City area.
Jill1974@reddit
I dreaded Lenten Fridays growing up for fear my mother would make Tuna Helper casserole for dinner 🤢
techieman33@reddit
The cheesy one wasn’t to bad since it covered up most of the tuna flavor. And it was way better than the “salmon patties” my dad used to make sometimes. It was 2 cans of tuna, 2 cans of salmon (the cheap stuff) a couple eggs, and crushed up saltine crackers formed into burger like patties. Then cooked until they were almost crunchy because my mom wouldn’t eat any meat that wasn’t extra well done.
Kayki7@reddit
Tuna is the only seafood I can handle lol. I do like tuna casserole, just not from a box… homemade or it’s a hard no for me haha.
Loyal_Revanchist@reddit
Growing up, mom dubbed it “Tuna Wiggle”. I abhor tuna wiggle
romero0705@reddit
We use shells, but we also just use cream of mushroom, cheese, and potato chips with it. Honestly I do it without the tuna when I make it on my own! It’s so bad for you but it’s one of my true comfort foods.
WowsrsBowsrsTrousrs@reddit
I first learned it with crushed potato chips, too!
epicenter69@reddit
It’s a staple in the South. Cheap and quick.
SpaceCowboy528@reddit
I like to make tuna casserole with macaroni and cheese.
DGlen@reddit
Oh come on now der eh it's pretty good
Gertrude_D@reddit
See, this has always been a comfort food for me. So much so, in fact, that I still get cans of tuna in my Christmas stocking. I eat tuna salad often (but not at the office, I know that's rude)
473713@reddit
Tuna hot dish! Can of tuna, can of creamy soup, some peas, noodles, topped with little bits of toasted bread.
Cerulean_IsFancyBlue@reddit
Tuna casserole is one variation of it. There are other ways to put tuna and pasta together though!
I guess it’s easier to find some examples online instead of post photos from my paper cookbook but, this one is pretty close to the one that I’ve done before: Calabrian tuna puttanesca.
whorlando_bloom@reddit
My mom used to make it with egg noodles and I loved it as a kid. I tried making it once as an adult. It came out bad for some reason, I got grossed out, and I've never eaten it again.
suze_jacooz@reddit
Pasta with tri color rotini, mayo, relish, maybe onion, tomato and shredded cheddar. Lovingly called Tuna Wiggle in our house
Cant-Take-Jokes@reddit
Yes, tuna casserole. I don’t like it but it’s big in certain parts of the country.
Patient_Parsley7760@reddit
Haven't seen recipes for it, but it seems like tuna would be good with Alfredo sauce on pasta.
Plain noodles with just plain tuna? Not really a thing here. Tuna Noodle Casserole is one of our big comfort foods though.
captainstyles@reddit
Yes but I don't like peas in mine.
Deep-Hovercraft6716@reddit
No. Not tuna.
Shrimp though is really easy cuz you can buy bags of it pre-cooked so you just toss a few in with your pasta and defrost them in the pasta water.
Elivagara@reddit
Sometimes did growing up (whatever kind of pasta was on hand), but these days I tend to make shells and white cheddar, add a can of tuna and some peas.
IrascibleBamboo@reddit
Egg noodles, plenty of cream, capers, top with grated Romano and panko. And bake until crusty. Ultimate comfort food
Ok_Preference6999@reddit
I am INTO tuna casserole. My mom thinks hot tuna is gross, in cant really blame her, but I really like it. I make Tuna Helper. Like Hamberger helper? Just add tuna! So good. So cheap.
Forward_Tank8310@reddit
Tuna Helper!
Sufficient_Cow_7132@reddit
yes, yummy. pasta al tonno
kitchengardengal@reddit
A friend made a simple dish for us for dinner once and it was quite good. Small pasta shells, Italian tuna in oil, and thawed frozen sweet peas. He's Italian, and he said that is an Italian dish.
Ginger630@reddit
No. That sounds gross to me.
eruciform@reddit
cheap kraft mac-n-cheese plus a can of tuna was my poor college student dinner many nights
now as an adult i live better
stouffer's mac-n-cheese
Ok_Jackfruit2612@reddit
Even though you use different pasta, I think it probably tastes the same as tuna casserole.
Proof-Republic-7587@reddit
I want to get Chinese characters tattooed on my arm that just translate to “Average Noodles Like Spaghetti”
Usuf3690@reddit
Growing up I did. My grandmother used to make spaghetti and tuna, especially during lent (I grew up Catholic)
Crucial_Fun@reddit
Yes. I also do ramen and tuna, that mom used to make
AncientGuy1950@reddit
You mean like Tuna Casserole? Yeah, once or twice a month.
meowmix778@reddit
People are calling out tuna casserole, but tuna salad is a common dish where I live in the summer. It's a pasta salad made with tuna, macaroni noodles, mayo, pickles, sometimes peas and other veg and usually some kind of acid like lemon juice. Plus or minus spices.
It's a summer dish served cold.
groundhogcow@reddit
tunnna ans noodles.
Fairly common, low-cost, enjoyable meal. Yes, we eat that.
Quix66@reddit
No. Ionia tuna noodle casserole is a thing but no one in family think that’s tasty.
I’d have to very hungry with no better alternatives to even consider eating that.
Cacafuego@reddit
Sounds like a simplified pasta alla puttanesca (whores' pasta) to me. Usually has a few other things thrown in, like anchovies and capers and a few veggies.
My wife and I have made similar things, but it's an acquired taste.
FoggyGoodwin@reddit
My college food service made some of the tastiest tuna casserole - tuna, noodles, celery, onions, in a white sauce. I used to go back for seconds all the time.
auntmarybbt@reddit
My mom made a cold macaroni and tuna dish. It was called macaroni salad for years then we got fancy and it was pasta salad.
threespruces68@reddit
Yes, specifically, spaghetti al tonno. I love it, but my spouse does not, so I make it for myself when he's not home.
weeniehutjunior1234@reddit
See, this I could get down with. But the kind with cream of anything soup? 🤢
MuscaMurum@reddit
Creamed Eels. Wadded Beef. .
nickheathjared@reddit
I had a tuna pizza recently with the ingredients you listed. Sounded weird but tasted exquisite.
NekoTheSpookieCat@reddit
When I was in Japan, my cousin brought us a pizza with tuna, curried potatoes, and corn. It was horrible, but tbh without the curry from the potatoes I think it would have worked for us.
ComprehensiveRain527@reddit
One of my faves. There’s a great NYT recipe for this. The capers are critical. I add red pepper flakes.
donac@reddit
What's it called, specifically?
threespruces68@reddit
I took a quick look at the NYTimes website, and she might be referring to a Melissa Clark recipe called Pasta with Tuna, Capers, and Scallions.
donac@reddit
You're awesome! Here's a gift link to pasta tuna scallions and capers and Spaghetti with Italian Tuna
loweexclamationpoint@reddit
The second one is similar to a quick cheap dish I occasionally make: angel hair pasta with canned sardines in tomato sauce.
threespruces68@reddit
Thank you!
Asaneth@reddit
So Spaghetti alla Putanesca with tuna added?
threespruces68@reddit
Somewhat similar, but without the olives.
EnvironmentalCrow893@reddit
I had that in Rome once, it was a specialty of the house. Found out it was…not for me.
Strangely I love tuna noodle casserole or in pasta salad.
ParticularYak4401@reddit
Samin Nosrat has a tuna pasta recipe in her new cookbook. It’s delicious.
CuriousExpression876@reddit
Thank you for posting this- I am happy to see another person that likes good food 😂
TheRabbitRevolt@reddit
My mom made this growing up in our house. Cheap, easy, filling. She came from an Italian family. I introduced it to my wife and she added spinach and a bunch of Parmesan cheese/red pepper flakes. It's a staple in our house now. Love it!
ritereward@reddit
I made tuna noodle casserole once. My daughter goes” mom. I hate tuna, I hate mushrooms, and I hate peas. What made you think I would like them mushed together”. Ha ha I luv tuna noodle casserole.
Fatbeard2024@reddit
Never tried it like that
Physical_Dentist2284@reddit
Macaroni and cheese, tuna and tomato sauce. It’s pretty tasty.
Rose_E_Rotten@reddit
Tuna salad uses tuna, macaroni noodles, mayo, hard boiled eggs, cheese chunks, peas, and onions(I don't like peas or onions so I avoid them). Its meant to be eaten cold.
callmeKiKi1@reddit
In tuna casserole, egg noodles.
_lilidawn_@reddit
I'm from NY and I had never heard of this abomination until I was in the UK for a couple months and the things they do to canned tuna over there is unholy, but apparently people do eat similar monstrosities in the Midwestern US.
Prestigious-Fan3122@reddit
Before I got married, I used to occasionally make a " tuna noodle casserole". IRC, it involved a drained can of tuna, egg noodles, cream of mushroom soup and Probably diced onions. It was topped with crushed potato chips and baked in a loaf pan. It was OK. My husband won't touch tuna with a 10 foot pole, so I haven't made it in a long time.
I'm not the world's biggest fan of tonight, either. When I make tuna salad I add the following things, diced: hard-boiled eggs, sweet pickles, celery. I use a little mayonnaise to bind it, and sometimes I squirt in some yellow mustard. I've also used fat-free/sugar-free honey mustard dressing to pull it together.
A friend of mine makes a tuna/macaroni salad. It's AWFUL! I do enjoy pasta salads of other types, but I just can't get into tuna touching my macaroni!
Huge_Monk8722@reddit
I don’t eat tuna, with anything.
BecauseOfAir@reddit
Wife mixes tuna, Campbell's golden mushroom soup and flat egg noodles together. Cheap and good. I add hot sauce.
kitkat1224666@reddit
Sautee some onion, garlic, throw in some chopped tomato, and then tuna. Then spread that goodness over some spaghetti or fusilli with a sprinkle of parmesan over the top. Delicious
SkepticMech@reddit
American living abroad in rural kenya for service work. I never did it before coming here, but I often make spaghetti with a simple sauce of diluted tomato paste and tuna. This is because there is not reliable power to have a fridge, and the locally available meat isn't of a quality I'm willing to buy. But you can find canned or shelf stable tuna packets in most larger towns, so it's a good long term temperature insensitive protein source other than beans and peanut butter.
Mindfullysolo@reddit
Two versions from childhood cold tuna pasta salad and hot tuna casserole. I make one of these once every couple of years as a nostalgic comfort food. My family turns up their nose, but then the food miraculously disappears when served. TIL people actually still use and like crushed up crackers, bread crumbs or potato chips on it. I can’t stand this version myself.
ham1917@reddit
Only as Tuna Helper when I was a kid, when I also loved tuna in ramen 🥴
dariamarie13@reddit
As a Catholic growing up we couldn’t eat meat on Friday’s during Lent. My mom made spaghetti with marinara sauce with a side of tuna salad. I still eat it today occasionally. Yum. 😋
OfficialDeathScythe@reddit
my favorite hamburger helper
Icy_Huckleberry_8049@reddit
350 million people in the USA, so yes, there are people that do.
GSilky@reddit
Tuna Mac is pretty good. Pop a can of tuna in some Kraft dinner, little pepper, pretty decent.
TeaWithCharlie@reddit
Where I’m from we also add peas, too.
tyoung89@reddit
An old friend used to make that, sounded terrible, but smelled ok. I never tried it though. Where are you from? He was from Maryland.
Terrible_Silver8999@reddit
When I was younger, my mom would add in a little miracle whip, too. Damn delicious.
Becks128@reddit
My childhood favorite!
Junior-Reflection-43@reddit
My Mom used to make Kraft Mac & Cheese and then add a can of tuna and a can of tomatoes. 😳
GSilky@reddit
Ketchup is a pretty unexpectedly good condiment for Mac and cheese. I don't like saying that out loud.
sammi-blue@reddit
I've finally found my people!!! I love a dash of ketchup in my Mac, gives it a little acidity.
If you like Fritos... Chili cheese Fritos and ketchup is basically the same flavor profile. You don't need a lot, just a quick dip!!
213737isPrime@reddit
I was making channa masala and I thought "I'd like some tomato in this" but I didn't have any tomato paste so.. ketchup. Y'know, it worked.
GSilky@reddit
It's the same principle as fish or oyster sauce. It's just a concentrated flavor burst. It will fix your marinara too.
MorticiaLlyn@reddit
I'm craving comfort foods. This will definitely work. Will be using Velveeta shells&cheese and adding frozen peas to it.
Spirited-Way2406@reddit
Yes! Mac and cheese mix with:
Tuna or salmon, diced tomatoes fresh or canned, and lots of black pepper
Peas, tuna, black pepper, and a little garlic powder
Tuna, leftover broccoli, and smoked paprika
Always add a bit of mustard to sharpen the cheesy flavor.
one-off-one@reddit
“Kraft dinner”
I know what you are
GSilky@reddit
I am not! I just refuse to consider it mac and cheese.
one-off-one@reddit
Lmao I’m not going down that rabbit hole this time, I hope you have a great day!
cornlip@reddit
Idk why you’d purposefully LARP as a Canadian. I bet they say Alphaghetti, too.
TsundereLoliDragon@reddit
A true Canadian would just call it KD.
PghSubie@reddit
Tuna in with Kraft Mac-Cheese sounds rather nasty
drumallday@reddit
I prefer it with the white cheddar version, yellow fin packed in olive oil and then some panko bread crumbs on top and broiled for a few minutes until golden brown
Drew707@reddit
Bougie.
drumallday@reddit
Lately I've been buying the Pasta-Roni white cheddar shells because they're on sale for $1. But the instructions rely on the pasta absorbing all the water and the power thickening the sauce, which it doesn't do very well. So my extra bougie step is to beat an egg and then blend it into the pasta at the end for a custard effect on the pasta. This is a really nice touch.
As for tuna packed in olive oil - once you get this version, you'll never be able to eat regular water packed canned tuna again.
Angharadis@reddit
I like to get the Pasta-Roni options with Parmesan or herbs and then just dump in tuna and veggies - the extra sauce covers everything nicely. And if you have leftovers it will absolutely be thick then.
Drew707@reddit
I'll look for some. I really like the smoked oysters in oil, but those things are getting expensive.
GSilky@reddit
It's not. Just balances the Mac. I drain and fluff mine before adding to get rid of the excess moisture. I like it that way better.
Typical_Bumblebee194@reddit
Actually very tasty
Pale_Row1166@reddit
I gagged reading it. Hot tuna… absolutely not.
washcyclerepeat@reddit
It honestly kinda is. And I’m a tuna fan of canned, raw and bbq’d. It’s just sloppy. Weird fishy texture that doesn’t go well with the Mac n cheese. Only tuna casserole is decent.
RelativeIncompetence@reddit
Tuna with anything sounds nasty and usually winds up being pretty good....unless you dont like tuna.
wistfulee@reddit
It's not that bad.
Odd-Secret-8343@reddit
It’s good if you drain it right and then add in some frozen peas and carrots.
2PlasticLobsters@reddit
Yep, that's classic comfort food.
catladywithallergies@reddit
I thought my dad was crazy to suggest adding tuna but when I finally tried it, it absolutely slapped. Then I remembered I also really like tuna melts.
Active_Two_6741@reddit
And a can of cream of celery soup.
tyoung89@reddit
An old friend of mine used to have a comfort meal I found strange. It was Kraft macaroni and cheese, mixes with peas and tuna. It sounds terrible, but it did smell fairly good actually. I didn’t try it though.
howard1111@reddit
I frequently add a can of tuna to store-bought tomato sauce to zhuzh up the protein levels.
SolOberlindes_2564@reddit
Pasta salad with tuna is good. I wouldn’t use spaghetti, though. I’d use penne or the kind that’s shaped like seashells.
Agreeable-Engine6966@reddit
Some Hawaiian Mac salad will have a little tuna in it as well. Overcooked Mac, Hellman's/best foods Mayo, shredded sweet onion, shredded carrot, can of tuna. Add mayo until you feel shame then add a bit more.
Kellzy1212@reddit
Hawaiian Mac salad is amazing. I’m lucky to be surrounded by Hawaiian restaurants here in Vegas.
UsedSatisfaction6395@reddit
Could eat your recipe. Personally can eat only COLD tuna.
So that said, tuna sweetcorn & mayo or pasta tuna diced onion & mayo goes well with rocket leaf salad
serendipitypug@reddit
I just made one with ditalini because it’s what we had.
WowsrsBowsrsTrousrs@reddit
Shells or elbow macaroni in our house - summer supper staple!
Responsible_Side8131@reddit
We use elbows
Funny-Dare-3823@reddit
My family uses multi color spirals.
TheJunkmother@reddit
I like to use rotini, lots of little nooks and crannies for yummy goodness
AwkwarsLunchladyHugs@reddit
My mom always used shells so that everything would get into the inner shell part. Loved it as a kid, especially cold like pasta salad. Can't stand canned tuna now that I'm old, but I think if she made it for me, I'd gladly eat it.
AppropriateAmoeba406@reddit
Sweet Tomatoes tuna tarragon pasta salad is so good. I wish someone else in my family liked it. Making a batch for just me isn’t fun.
docmoonlight@reddit
Those aren’t penne - penne are the short hollow tubes. (It literally means “pens” as in ink pens in Italian. The shells - well, they often are just called pasta shells in English. But in Italian they’re orechiette (little ears).
atlasofreality@reddit
They said penne or the shell type, not that they are the same
TheJunkmother@reddit
I’m pretty sure they meant those as two diff pastas. They use either penne or shells.
Better_Pea248@reddit
I was thinking bowties. Add peas
Active_Two_6741@reddit
I do it with seashells diced celery shredded cheddar and mayo
RockShowSparky@reddit
I’ve heard of that. Maybe even seen it at a potluck. Pretty sure I skipped it.
baasheepgreat@reddit
I immediately wondered if you were from Spain.. my Spanish host mother routinely and- inexplicably to me- made spaghetti with tuna. Once I got over the ‘ick those two things don’t go together’ mindset, it actually was quite good.
Are you perchance Spanish?
Antioch666@reddit
I have for sure made "f it lazy dinners" for myself consisting of any kind of pasta and a can of tuna thrown in... 😅
It is not a taste sensation but it is quick, easy, filling and not super unhealthy.
But it isn't something I would plan for dinner.
dontpolluteplz@reddit
I’ve had tuna casserole with has farfalle pasta in it lol but it’s not a regular occurrence.
General_Ad_6617@reddit
Tuna with egg noodles, yes. Tuna Helper is also an example with egg noodles. I put tuna in my macaroni salad. But with pasta, no. I don't consider egg noodles to be pasta. I guess the exception being macaroni salad with macaroni. Some folks add tuna to Kraft Macaroni and Cheese though.
Significant-Way-7893@reddit
Tuna fish casserole. With peas, mushroom soup, and chopped onions
Puzzleheaded-Jury312@reddit
I sub broccoli, because cooked peas disgust me (childhood overcooked pea trauma).
she-dont-use-jellyyy@reddit
Tuna fish
Chicken bird
Beef cow
weeniehutjunior1234@reddit
Thank you, the redundancy drives me nuts.
macoafi@reddit
It's disambiguation. There's a fruit called tuna that grows in the southwestern US.
AreYouAnOakMan@reddit
You shouldn't have been downvoted. I brought up harvesting Opuntia/ Prickly Pear Cactus for both the pads/ nopales and the fruit/ la tuna in another comment.
It's regional, but it's a valid point. My late summer salads include tuna fruit whenever possible.
she-dont-use-jellyyy@reddit
Nobody calls it that. It's usually known as prickly pear or cactus pear.
AreYouAnOakMan@reddit
Lol, should have quit while you were ahead, because "beef cow" is a thing (as opposed to a dairy cow).
she-dont-use-jellyyy@reddit
lol I can comment how I want to. Nobody says "I'm having a roast beef cow" sandwich. :)
AreYouAnOakMan@reddit
It wasn't a matter of policing your free speech, it was a matter of you being incorrect, and people do say "I'm having roast veal" when the cow isn't raised as beef. It's an effect from French conventions being absorbed into the English language.
If you just want to be rude and remain ignorant however, I love that for you, but imma head out. 🤪
she-dont-use-jellyyy@reddit
I'm not incorrect, babe. Nobody says "I'm eating beef cow for dinner." Nobody.
Sorry I hurt your feelings though.
jango-lionheart@reddit
Good try. But the usual thing to say would be “beef,” not “cow.” So, the word beef would be there either way.
AreYouAnOakMan@reddit
"I'd like to order the steak/ burger, please."
"Ok, and how would like your cow?"
The "usual thing" is context; we already know it's meat. Etymologically, the word 'beef' was absorbed into the English language from the French distinctions between meat on the table versus the live animal ("le bœuf" vs "la vache"). We get the word 'veal' from the same place (veau). Veal cattle are generally the bull calves/ males born to dairy cows that are killed a few weeks to a few months old. Or, those calves can be castrated and raised as steers for beef (beef cattle, which can also include females/ cows) or raised as bullocks/ oxen. Then, you can either buy "a side of beef" or "half a cow". So no, the word beef isn't "there either way."
Humans generally raise variants of Bos taurus and/or Bos indicus as beef, whereas we raise many different types of birds as poultry, and Gallus gallus domesticus is only one despite all of the different breeds of "chicken". Still, we have pullets and cockerals vs hens or roosters, and these are further ordered and labled at stages of broiler or fryer vs roaster vs capon vs stewer. We "usually" just say 'eggs' when we mean 'chicken eggs', but I have friends who I have to verify whether they used duck or goose eggs (both for recipe purposes and because I am apparently a jealous masochist).
Anyway, all of these different words convey meaning. Tuna is both the name of the whole fish as well as the meat, but if someone says "fresh tuna" vs "tuna fish", you know the latter is canned (though is could be solid vs chunk). That's not where "tuna" ends, though. Tuna roe, for example is a specific ingredient distinguished from beluga caviar (another set of specific words and names). Or tuna scraps is distinguished from the meat (especially when making soup). Here in the Southwest specifically, those of us who use prickly pear cactus verbally differentiate the pads/ nopales vs the fruit/ la tuna during both harvest and sale, so when I make a late summer fruit salad, I add tuna fruit. That is admittedly a regional difference, but still valid.
MorticiaLlyn@reddit
"Tuna fish" is a common term for canned tuna. "Tuna" for fresh fish.
AtheneSchmidt@reddit
I have been in the states my whole life, and I honestly always thought tuna casserole was like the 555 numbers on TV. Something that represented something real, but was not itself real. Legit did not know. TIL. I have never cooked canned tuna in my life.
ProposalSilent4582@reddit
Saw a video of a guy making that for his week of food and the comments were all being hateful because it looked gross. Sure it doesn't look the most appealing but it's also nutritional enough to be a decent meal on a budget.
BrightAssociate8985@reddit
What was his name? I’ll follow & leave encouraging comments!!
ProposalSilent4582@reddit
Not a clue. Just saw it scrolling through videos a week or two ago. Can't find it. Tried searching for it but don't see it. Either YouTube or Instagram, can't remember.
BrightAssociate8985@reddit
Ok thanks. I like to leave positive comments. Silly I guess.
ProposalSilent4582@reddit
Better to be positive than hateful for no reason. People just love to hate despite getting nothing out of it.
Chemical-Mix-6206@reddit
It's not sexy but it's filling, budget-friendly and an easy make-ahead meal for working parents to get on the table with a minimum of squawking from the kids. Easy to sneak in some veggies without overwhelming it, too. I have fond memories of my mom's tuna noodle casserole!
shelwood46@reddit
Also it really is tasty, especially if you add some shredded cheddar and top with crumbled potato chips.
ProposalSilent4582@reddit
Might have to try that one day. Does not sound bad at all
Silver-Bobcat672@reddit
You forgot the most important part!
My mom used to add crumbled potato chips on top, right before you serve it. To a kid, it made all the difference in the world. As an adult now, it's a taste i can't live without. Crunchy, salty, yum!
goochsuitriot@reddit
Tuna noodle doodah! That's what we called it my house when it had something crunchy on top
StretPharmacist@reddit
I like to top with crispy fried onions instead, ha. Otherwise yeah, five easy ingredients, noodles, tuna, peas, mushroom soup, and fried onions. I do think it's something you gotta grow up with in order to like it though. I don't begrudge anyone thinking it's bad.
tea-wallah@reddit
Use whole cream instead of milk in the mushroom soup.
garster25@reddit
It's a thing. I'm not a fan.
drnewcomb@reddit
I can’t abide canned tuna served anyway hot. A tuna-noodle casserole is the most repulsive food I can think of this side of a balut.
Anubis-Hound@reddit
Me and my family call.it tuna fish salad and it's really good. The thicker the better.
But never spaghetti blegh. We use shorter noodles like macaroni and that spiny looking noodle.
kindof_Alexanderish@reddit
Tortellini with stir fried tuna with garlic, basil, and sweet peas. It’s the (.)(.)
Euphoric-Sun5317@reddit
I grew up eating tuna with white sauce (butter, flour, and milk) over pasta (usually farfalle or penne) with lots of black pepper on top. We never ate "tuna casserole" with canned soup or other extra ingredients. US, Chicago.
cofeeholik75@reddit
I grew up in the 50s. Tuna casserole was a weekly staple at dinner time.
recipe
soggysocks6123@reddit
Shoot so many comments, I hope you reply to this one, how do you make it? I mean is it as simple as boiling boxed pasta, straining it, adding a can of tuna? You then add red pasta sauce?
I’m game for any food so Ima try it
IKnowItCanSeeMe@reddit
Mac and cheese with canned tuna is a very popular struggle meal.
Bright_Eyes83@reddit
no, but a lot of us do
OpheliaMorningwood@reddit
I like to add tuna to cold pasta salad.
Kayki7@reddit
Like, tuna casserole?
ginger97520@reddit
Lived in Italy for a few years. I loved the Rio Mare Tuna in different flavors packed in olive oil. My favorite recipe was a pasta salad with Peperoncini flavor tuna added to penne pasta, mushrooms, cucumbers, Italian parsley, garlic, radishes and parmesan cheese.
Lothar_Ecklord@reddit
Growing up poor, it was a common meal - egg noodles, butter, and tuna. Sometimes sour cream and peas might be added, if it was viable. Haven’t had it in a while, but I do think about it!
Living_Molasses4719@reddit
Just tuna casserole like other people mentioned. My mom’s had a white sauce base and was topped with crumbs, browned under the broiler. RIP mom
AshDenver@reddit
This tuna pasta salad is amazing during the summer.
BookLuvr7@reddit
Other than tuna noodle casserole, eww no.
Even then, tuna casserole has to be done right to avoid being disgusting.
wieldymouse@reddit
Yes, in fact, I had tuna pasta salad with my dinner tonight. I also like tuna casserole.
Dazzling-Climate-318@reddit
I really don’t care for Spaghetti much as I was raised on Vermicelli, Macaroni, Rotini, Ziti and Linguine. Spaghetti was what they had at school and while Okay, it was paired with rather bland meat sauce.
I didn’t experience Tuna Noodle Casserole until Church Camp, I liked it and still do.
As an adult I’ve discovered I like almost all Pasta.
Fireflykoala@reddit
yes -- egg noodles, cheese sauce, tuna all baked together with breadcrumbs on top.
CaptainHunt@reddit
Not just canned tuna on noodles, no. But tuna noodle casserole is a thing.
slothbear13@reddit
I used to eat Tuna Mac (Kraft macaroni and cheese, can of cream of mushroom, cans of tuna, can of green peas)
pikkdogs@reddit
Tuna casserole sounds like something I would hate. Sounds terrible.
I freaking love it.
CheesE4Every1@reddit
I've eaten tuna casseroles since I was a kid.
minlillabjoern@reddit
Mac and cheese with tuna was a childhood staple. In college someone introduced me to tuna in tomato sauce on pasta and it’s pretty good, but not very common.
clutchthepearls@reddit
I have a recipe I make with pasta and tuna that uses lemon zest, lemon juice, garlic, thyme, and walnuts that's pretty good.
SL13377@reddit
I am a hard no on fish and cheese.
But .. Not Tuna Noodle Casserole. It's the best thing since sliced bread.
-San Diego, ca. USA
imminent_angel@reddit
We use either macaroni or rotini!
MichigaCur@reddit
One of the things I do truly miss since I can't eat anything out of the ocean anymore... My stepmoms tuna noodle casserole. Idk why hers was just better than anyone else's I had tried. Also.. She makes the best zucchini bread...
That said one of my favorite struggle meals was always mac n cheese with tuna in it. Aka poor man's tuna casserole.
I haven't been able to eat the stuff without spending the night destroying the throne in 20 years though... So no... I don't eat it nor have my kids gotten to try it... Well at least in my house.
AndreaTwerk@reddit
FYI when Americans say “noodles” in this thread they don’t mean spaghetti or a pasta of a similar shape.
A lot of people use noodle interchangeably with pasta.
Tuna pasta salad is usually done with elbow pasta or egg noodles (a short flat pasta)
ProkaryoticBeing@reddit (OP)
OHHHH OKAYY cuz in Spanish we have the word fideo for anything that is like spaggethi, penne and stuff and I thought noodles basically meant the same Ig, thanks for pointing that out
ScarletDarkstar@reddit
Well, it basically does. Most Americans I know consider spaghetti, linguine, angel hair, penne, macaroni, bow ties, shells, ramen etc all to be noodles.
I think the person commenting above is applying their own experience with tuna casserole to everyone because tuna with smaller noodles is common.
FeelingPlayfulNow@reddit
My family never has. My dad makes tuna salad which is a chunky paste with mayo and I think some kind of chopped pickles or vegetables that gets spread on bread to make sandwiches. I could never eat that because I absolutely hate the smell of canned tuna. I can't even be in the room when someone is preparing it, hence the uncertainty about tuna salad ingredients.
I didn't learn to like tuna until I was brave enough to try sushi. It tastes a lot better fresh and chilled so I don't have to smell it, but it's served with rice that way and not noodles.
DangerousDave303@reddit
Tuna in ramen is also an option.
Beeeeeeeeeeeeeeeess-@reddit
Not with spaghetti, but with macaroni noodles or egg noodles
WideGlideReddit@reddit
Oh I love tuna and shells with mayo, onion and black olives and a bit of vinegar. Works great as a lunch. Somewhat like a pasta salad.
excaligirltoo@reddit
Yes. Yummy!
Scary_Extent4967@reddit
Tuna noodle casserole is well known - though its more popular with older generations (like boomers and older). Usually it uses short pasta - like spirals or elbow macaroni.
I personally don't like it, but for some reason people like to bring it to potlucks...
shelwood46@reddit
I've only ever had tuna casserole made with egg noodles, which are long and flat. The rotini/spirals I mostly see used for cold non-mayo pasta salad, usually with salami, not tuna
Scary_Extent4967@reddit
Interesting. While I've had the egg noodle versions, I've definitely seen rotini and macaroni versions more often. Perhaps its a regional variation?
morningcalm10@reddit
Pasta (usually short pasta like penne, fusilli, elbows or shells) with canned tuna, mayonnaise, and pepper was a staple of my diet when I was young.
ProkaryoticBeing@reddit (OP)
I'm sorry but I laughed when you said "short pasta like penne" because pene in spanish means c#ck 😭
morningcalm10@reddit
Yeah that would be weird... what do you call the pasta shape?
ProkaryoticBeing@reddit (OP)
We call them mostacholes cuz I guess they look like mostachos (mustaches)??
Salty_Manner_2007@reddit
Tuna noodle casserole was a staple growing up
-Boston-Terrier-@reddit
We make a pasta salad with tuna every now and then.
Typically I'll make it with garlic, oil, lemon zest, and cherry tomatoes.
jeff1074@reddit
Not exclusively. But yeah I’ve had a tuna casserole before
WowsrsBowsrsTrousrs@reddit
Everybody makes tuna-noodle casserole. Big debates over the topping: bread crumbs, or crushed crackers, or crushed potato chips?
freakout1015@reddit
I make a tuna pasta salad with elbow macaroni.
Different-Crab-360@reddit
I have heard of tuna noodle casserole but never actually had it. I do love tuna pasta salad, which is usually cold and made with a shaped pasta, tuna, Mayo and pickle relish.
No-Kaleidoscope-166@reddit
I've added tuna to box mac n cheese with black olives.
mab220@reddit
This is one of our family’s favorite recipes. It is so delicious! Very different from the creamy tuna pasta casseroles that most people think of.
https://www.simplyrecipes.com/recipes/pasta_with_tuna_and_tomato_sauce/
soulless_ape@reddit
When lazy or broke I'll make a light sause with onions some green or red peppers, fresh tomatoes and let it simmer and add a can a tuna. I will use spaghetti or bow tie pasta and add a can of tuna. This is something my mom would make at night after work.
ewdavid4856@reddit
I love tuna casserole but I also live boxed Mac and cheese (Kraft) with tuna. I won't eat it any other way, it grosses my husband out 😂
FormerlyDK@reddit
I make a cold tuna-macaroni salad that’s good. Elbow macaroni, tuna, chopped celery and onion, salt & pepper and mayo.
Maddad_666@reddit
I love tuna, but always hated tuna casserole. No idea why.
mombot-in-the-woods@reddit
American but have not heard of eating tuna with pasta
CakeyVelvet@reddit
I like Tuna pasta with creamy sauce. I just grill the tuna fillet first, put some heavy cream in the same pan, pepper, salt, and wait for the tuna "juices" to mix with the cream. Then I put pasta in and done.
Nico-DListedRefugee@reddit
Yes. I add butter and lots of pepper
GooseNYC@reddit
I've made tuna salad with canned (tinned) tuna, mayo, etc., and put rotini in it, it's faily common
Thatonetwin@reddit
I like the cheesy tuna hamburger helper
Prize_Consequence568@reddit
No.
blusfn03@reddit
When I was in the Army, we were dirt poor. We survived on Tuna Helper.
SirFelsenAxt@reddit
I will often add a can of tuna to my macaroni and cheese if that counts
Maiace124@reddit
Tuna helper or tuna pasta salad. Yummm. Both if which are best with bow tie or rotini
FeelingPlayfulNow@reddit
My family never has. My dad makes tuna salad which is a chunky paste with mayo and I think some kind of chopped pickles or vegetables that gets spread on bread to make sandwiches. I could never eat that because I absolutely hate the smell of canned tuna. I can't even be in the room when someone is preparing it, hence the uncertainty about tuna salad ingredients.
I didn't learn to like tuna until I was brave enough to try sushi. It tastes a lot better fresh and chilled so I don't have to smell it, but it's served with rice that way and not noodles.
GardenWitchMom@reddit
Tuna Noodle was a staple of my childhood. I don't make it very often now but we do enjoy it a few times a year.
curiousleen@reddit
Tuna tetrazzini… SO GOOD
NatieMarie@reddit
Tbh i usually mix in some canned salmon to pasta if i don't feel like making any extra. I mainly use tuna for salad toppings or with crackers
Just-Raccoon-9382@reddit
Elbow pasta, tuna, chopped celery and onion, mix with mayo
Dusty_Old_McCormick@reddit
Yes, I make spaghetti au thon frequently (with the best quality tuna in olive oil I can find, lemon zest & juice, capers, parmesan, fresh parsley and red chili flakes). It makes a tangy, bright Mediterranean-style pasta. Tuna tetrazzini is also good, although I don't make it as often because it's heavier. Occasionally if I'm sick or extra busy I'll mix a can of tuna and some peas into boxed mac & cheese for a 10-minute dinner.
dgmilo8085@reddit
Tuna casserole? Hamburger helper type stuff with tuna
inbigtreble30@reddit
Only tuna noodle casserole as far as I know. But I'm in the midwest so seafood is not a staple.
Corn_Sweats@reddit
I eat pasta with strawberries
rnmissionrun@reddit
There are several tuna+noodle recipes that I make often.
Tuna casserole, which is made with egg noodles.
Tuna mac & cheese, which is essentially just your favorite mac and cheese with tuna added. Sometimes I'll add in frozen peas and shredded carrots.
Tuna mac salad, which is basically just macaroni salad with tuna added, plus a few veggies, such as onion and bell pepper.
Electronic-Bake-4381@reddit
There are also cold pasta salads with tuma tuna. One is made with bow tie pasta, peas and a sauce.
Efficient_Insect_145@reddit
My dad occasionally put tuna in his goulash. I couldn't tell you if it was any good or not, but it's an option if you're looking for one.
punkyspunk@reddit
My roommate and I make Mac n cheese, add a can of cream of chicken soup, drained canned tuna, spices of varying sorts, and extra cheese on top and bake it until the cheese is melted and bubbly. It's pretty good
These-Ad5332@reddit
The one thing I ever risked getting the wooden spoon over for refusing to eat. Fucking tuna casserole. 🤮
Jerseyjay1003@reddit
Obviously you heard all about tuna noodle casserole, but I was introduced to spaghetti, tomato sauce, and tuna when I was studying abroad. My good friend made it for me when I was super hungover and it almost cured me.
mustang6172@reddit
Sometimes.
Aurelian_Lure@reddit
NO
dangleicious13@reddit
I don't eat tuna.
Zealousideal_Draw_94@reddit
I make something simple for lunch like putting tuna packets in…
Mac and Cheese usually the to go bowls for a quick fix tuna casserole at work.
Or With Egg noodles, (also use chicken packets)
Or Pasta-roni Alfredo
but will also grilled tuna steak with Alfredo and penne for dinner.
I have tuna at least 2x a week.
Responsible_Side8131@reddit
In my family we use elbow macaroni with tuna, mayo,celery, onion hard boiled eggs and spices to make. Cold salad.
Sassifrassically@reddit
I ease recipe like this every now and then: https://feelgoodfoodie.net/recipe/tuna-pasta/#wprm-recipe-container-18732
tabidots@reddit
Spaghetti al tonno with the really good Italian tuna in a jar, for sure
No-Tart-1157@reddit
I’ve never eaten tuna with long pasta like spaghetti. But I’ve made tuna pasta salad and casseroles using macaroni pasta and egg noodles!
FormerAd952@reddit
I don't eat tuna with anything if i can help it
dead0man@reddit
oh shit, I forgot about tuna casserole. My mom was not a good cook and we had the same 5-8 dishes over and over again. My favorite was the weird way she made stuffed peppers (nobody actually liked green peppers but dad, so there was only one big pepper and a whole mess of ground beef and really hard rice), but the second best was tuna casserole.
BankOk9472@reddit
That sounds disgusting tbh.
newhappyrainbow@reddit
My tuna casserole:
Package of wide egg noodles, 2 cans of tuna, can of cream of mushroom, can of cream of celery, can of diced tomatoes with green chilis, can of sliced mushrooms. Diced celery (2-3 ribs), diced green onion (1/4c or so). 1/2c Mayonnaise, 1Tbs spicy brown mustard. Topped with Mexican blend shredded cheese and crushed potato chips. Bake until starting to brown on top.
It’s what I make when I don’t want to cook or I forgot to take anything out of the freezer. Reheats well. Easily feeds 5-6 people.
UnknowableDuck@reddit
Used to, til I got sick from a wonky tuna sandwich from Subway (I know, I *know!) And that ruined Tuna for me for going on 8 years now.
Jbronico@reddit
My parents eat tuna with string beans and ziti. It could definitely be made with spaghetti. im not a tuna fan so I don't eat it with anything lol.
billymondy5806@reddit
I grew up catholic in Baltimore and my mom sometimes put tuna in pasta on Fridays. I always hated it when she did that. I was like you ruined the pasta.
WokeUpIAmStillAlive@reddit
Tuna helper yum
Rich-Wrap-9333@reddit
Tuna Mac
LargeHard0nCollider@reddit
I’m from the PNW and I’ve heard of tuna casserole but would never eat it. I think a lot of people on the west coast are in a similar boat. It’s definitely a Midwest thing.
Probably about half of people will eat canned tuna on the west coast (including myself) but it’s not one of our culture’s go-tos. We have really good access to fresh fish so salmon, cod, rock fish, trout, and tuna make up most of our fish diet. Clams, crab, and mussels are also common seafood here
Gertrude_D@reddit
Tuna with spaghetti noodles is tuna tetrazzini. With wide egg noodles, it's tuna casserole. I like the both and had tuna casserole often growing up.
bygtopp@reddit
Spaghetti. Can or two of tuna drained. Peas. Butter and spices. A childhood favorite and an adult bane. I’d like to eat it more sometimes but canned tuna doesn’t agree sometimes.
GoddessOfOddness@reddit
Tuna noodle casserole is a standard lazy night meal everyone has eaten. Pasta, generally elbows, canned tuna, something wet like milk or cream of mushroom soup, and cheese.
You can add peas, broccoli, other veggies, adjust the types or amounts of cheese.
We have something in our supermarkets called “Hamburger Helper” and “Tuna Helper”. They are a box of noodles, seasoning, and powdered cheese to which you add meat/tuna, milk/water, and butter.
shadowlurker6996@reddit
No, I’m afraid of the implications I’ll get from my one annoying coworker.
One time I brought in a tuna sandwich and the smell seemed to attract him. He came over and said “BIIIG TUNNNA!” and hasn’t stopped calling me that since.
Up2nogud13@reddit
Tuna casserole and Tuna Helper are definitely things we eat here.
DjinnaG@reddit
I was going to say, Tuna Helper has existed as a product for decades, so there are enough people eating pasta + tuna for a commercial “just add meat and liquid “ version to survive. I pretty much lived on it back in my marathon training days, though I usually subbed (and doubled, for extra protein) canned salmon for the tuna. They’ve discontinued my favorite flavor (Creamy Parmesan, also discontinued my son’s favorite Hamburger Helper, Taco something, 🙁), but it was so much better than the homemade version that my mom used to make. She was a bad cook back then, though I haven’t been able to make a homemade version of hamburger helper that is better than the packaged version yet, either, so 🤷♀️
turquoise_amethyst@reddit
What’s tuna helper?
Up2nogud13@reddit
It's a boxed dinner kit from the makers of Hamburger Helper. It contains dried pasta and a packet of powdered sauce mix. You add milk, butter and canned tuna, then cook it on the stove top until the pasta is fully cooked.
baalroo@reddit
This is my comfort food from childhood.
My mother cooked almost nothing except this and boiled hot dogs. We usually either are out or were left to fend for ourselves with microwave dinners and snack food.
I find boiled hot dogs kinda nasty now (I split and pan fry all beef hot dogs now), but the cheesy tuna helper still hits the spot for me 3-4 times a year
FlappyFaceDeluxe@reddit
Like hamburger helper, except with tuna. The one time I had it, it was absolutely disgusting.
------------------@reddit
Yeah tuna casserole is so good
hombre_bu@reddit
Disgusting
kmoonster@reddit
Noodles, rice, and bread can be eaten with almost anything. The answer is not simply "yes", but "be specific, there are lots of options".
Also: potatoes. You can even eat potatoes with a side of potatoes if you want.
professorfunkenpunk@reddit
Tuna noodle casserole was a pretty popular thing decades ago, but it isn’t anymore. I’m sure somebody still eats it but I haven’t had it in ages
professorfunkenpunk@reddit
In general, casseroles aren’t as popular as when I was a kid, and especially as when my parents were
Penis-Dance@reddit
Tuna Helper
iowanaquarist@reddit
Tuna casserole and tuna Mac are both common.
Pure-Guard-3633@reddit
Never ever ever ever
Crayshack@reddit
There's a lot of variants of tuna casserole, but they all share the same core concept of canned tuna with some sort of short noodle. I made it with fresh tuna steaks once, but it came out honestly no different from canned. Growing up, the variant I had the most was "tuna mac," which is just macaroni and cheese with some canned tuna in it.
The most recent one I had was a rotini alfredo with tuna that my roommate made. IIRC, that was three days ago. In response, yesterday I made a rotini marinara with some canned salmon. Canned salmon behaves rather similarly to canned tuna in a pasta dish, though the flavor is ever so slightly different.
Angry_GorillaBS@reddit
Me personally no because I don't like tuna
mindfluxx@reddit
Yes, tuna garlic and flat leaf parsley. Breadcrumbs and parm if i got them.
jrunner02@reddit
Tuna Puttanesca!
https://cooking.nytimes.com/recipes/1025318-tuna-puttanesca?unlocked_article_code=1.iVA.yAc9.yfRc6hH19UW3
MajorPaper4169@reddit
Probably white Americans do.
Multidream@reddit
I make a tuna salad and have it with linguine occasionally.
Several_Ad_6576@reddit
Tuna helper got me and my family through some lean times.
JohnMarstonSucks@reddit
I grew up eating it.
I don't eat it any more, and god willing never will again.
riarws@reddit
I like tuna casserole but I also like pasta al tonno, which I had in Italy a couple of times.
riarws@reddit
I’ve also seen recipes for seared tuna slices with soba or udon noodles, but I don’t know if that’s a common thing or if it just looks pretty on Instagram.
Stop_Already@reddit
Tuna & pasta are definitely a thing, but I just cannot. Warm tuna skeeves me out way too much. I think I’ve been repulsed at the idea of warm tuna salad in a melt type thing and I just….
/shudder 🤢
tcrhs@reddit
Yes. My recipe is macaroni, canned tuna, dill pickle relish, sliced egg whites and a squirt of ranch dressing. I like it best served cold.
stargazertony@reddit
I don’t eat anything with tuna. I don’t like tuna.
ceanahope@reddit
A basic go to my mom would make with spiral noodles was a can of tuna and a can of cream of mushroom or broccoli. Fancy version was baked with cheese on top, or cracker crumble. She woild also add froze peas sometimes. Really cheap and filling IMO. You can change the protein to canned salmon, chicken or ham too, and use any kf the canned cream soups. Add seasoning to taste and experiment!
Person7751@reddit
no i don’t like tuna
Pitiful_Elevator_591@reddit
Add some Alfredo sauce to your food. Little extra garlic, salt and parsley. Spice it up with some mushrooms. There’s a lot you can do with noodles (your choice) and tuna.
No-Assistance476@reddit
Tuna Helper!
qu33nof5pad35@reddit
I only eat raw tuna, so no.
We_R_the_Penguins@reddit
Tonnato would make a good sauce for farfale.
tsukiii@reddit
I’ll add tuna to a pasta salad
Weird_Squirrel_8382@reddit
My stepmother recently made tuna macaroni salad and it was stellar. Tuna, fresh veggies, seasoned mayonnaise dressing. So good with barbecue.
Thenateoftapes@reddit
My wife and I will do like pasta and pesto with tuna, good stuff!
Zaliukas-Gungnir@reddit
No
WatermelonMachete43@reddit
I grew up with kraft Mac and cheese with a can of tuna in it. I love it. My husband does not.
-lousyd@reddit
With noodle kugel, yes.
CaptainPunisher@reddit
It's not uncommon. Hamburger Helper brand has Tuna Helper, which is a prepackaged kit that you add tuna to. Tuna casseroles are a thing, too.
MustacheSupernova@reddit
Tuna helper yo. Good shit.
brzantium@reddit
I grew up eating tuna salad with either macaroni or rotini noodles. I haven't had or thought about that in a looong time.
Dry-Giraffe1744@reddit
Some people do make spaghetti with tuna and imo it’s effin’ nasty!
pippintook24@reddit
no. I do like those things separately, but something about them together and my brain goes "ew, nope, not today". Same thing with chicken and waffles.
9inez@reddit
Cold tuna “salad” with the shell shaped pasta (conchiglie).
Even better is grilled/seared tuna over conchiglie with whatever flavor you like. romesco, Mediterranean, just garlic and butter…
troycalm@reddit
When I was raising my 3 kids on my own I would do macaroni and cheese and tuna quite often
MsOnyxMoon@reddit
Tuna macaroni salad (tuna, elbow pasta, mayo, chopped onions/celery/bell pepper, a little mustard, etc.) eaten cold
Soggy-Attempt@reddit
No
Eat_Drink_Adventure@reddit
Tuna casserole is gross
Glum-System-7422@reddit
My dad liked tuna in a simple cream sauce over rice and just thinking about it makes me nauseous. Canned tuna is such an incredibly specific texture that I can’t imagine eating it over noodles
phred_666@reddit
I like to take boxed mac and cheese and add tuna and peas to it. Makes a nice little dish.
ghost_suburbia@reddit
I don't understand warm canned tuna, and definitely not with cheese. This is a no for this American.
TheRealThordic@reddit
100%, but not tuna casserole. Saute garlic and a few anchovies, add some chopped up tomatoes, capers, olives, canned tuna, and some oregano. Toss with bucatini. You're welcome.
Gold_Telephone_7192@reddit
Yes, but my dad is Italian. Penne with a sauce made of tuna, marinara, some spice, and capers.
roumonada@reddit
In the US, tuna casserole is viewed as food for trashy people. At least in the Pacific Northwest where I come from.
cormunculus@reddit
Yes! Spaghetti al Tonno is a big hit in my house, but I had never heard of it before moving to NYC. Full disclosure this isn’t the recipe I use, what I actually use is in hard copy from the in-laws.
notsosecretshipper@reddit
I make tuna noodle casserole out of one of the small twisty pastas (I'm not picky, just not spaghetti, lasagna sheets, etc.) or egg noodles, or I'll mix a can into mac&cheese.
one-off-one@reddit
Pasta, Velveeta, and canned tuna is my #1 comfort food. I grew up calling that tuna noodle casserole, not the baked cream of mushroom version (though my family would eat cream of mushroom soup straight with extra canned mushrooms which I’ve since heard is uncommon)
ciret7@reddit
Most are talking hot tuna casserole, I gave that up long ago. Now cold tuna salad is great. Medium shells, tuna, onion, celery, baby peas, Mayo. Mix it up, chill and let the flavors meld a bit, mmmm.
teju_guasu@reddit
Shell macaronis (and cheese) + canned tuna= heaven if you’re camping
oldmanfromlex@reddit
I really enjoy mixing a can of tuna with tomato sauce over spaghetti.
jimbobowden@reddit
Tuna casserole. Egg noodles, cream of mushroom and tuna of course. Cheap easy and delicious. Leftovers are great
Reader124-Logan@reddit
I make salads with tuna, shaped pasta, like elbows or rotini, a light dressing and veggies.
shitty_advice_BDD@reddit
Tuna Helper
JustGiveMeAnameDude9@reddit
Tuna helper
kreativegaming@reddit
I have, not by choice. Some people love it, I feel like it makes whatever it is in not bad but worse than if it was left out.
wistfulee@reddit
The Hamburger Helper people make a tuna helper too.
front_torch@reddit
No
NinjaWalker@reddit
Spaghetti al tonno - it's actually really good. Add capers and olives! But I don't think it's commonly eaten in the US.
Redbubble89@reddit
No, I don't eat tuna. My dad had some cans in the cupboard for him to make himself lunch but just never served to me as a kid and the smell was off putting. I might of had it in a sushi role at some point where it was covered up and definately not the canned stuff. I also don't eat peas or beans or a lot of casseroles growing up because of my parents preferences and even as an adult, I don't gravitate towards it as a choice.
I don't consider myself a picky eater. I had some foods I didn't like and there were some that my parents also didn't want to serve.
mostlygray@reddit
Tuna casserole. Macaroni with a cheese sauce made properly with a roux.. Once you have your mac and cheese made, stir in some tuna and frozen peas. Colby Jack on top. Cook covered 30 minutes, uncovered 15 with some French Fried onions on top.
Pepper available at the table, the cheese should be salty enough but you can salt at the table if needed.
Don't make it like my mom. That's macaroni, cheese stirred in, not as a sauce, along with tuna. Cook uncovered for like an hour and a half until dry enough to choke a dog. Make it better like I do.
Josephcooper96@reddit
The only tuna and pasta I do that i learned from my mom is tuna casserole. Its made with tuna, Mac n cheese, and peas. Its a good nostalgic comfort dish.
CriticalSuit1336@reddit
I don't typically, but I would.
tlollz52@reddit
I have before, yes.
Pasta putanesca with tuna or anchovies, yummy yummy.
fallingquarters@reddit
tuna calamarata, yes
HailingCasuals@reddit
Yes, although it’s infrequent and I prefer fettuccini noodles.
macoafi@reddit
Tuna noodle casserole
Or as I pronounced it as a child: tunanuna casserole.
I didn't know that cream of mushroom soup is an ingredient in it. I remember telling my mom "I like the squishy tunas, but not the stringy tunas." Turned out the "squishy tunas" were mushrooms, and I just didn't like tuna.
edo4011@reddit
lol I literally just finished eating Mac and Cheese with tuna for lunch!!
HumanContract@reddit
I put tuna and tonys in my mac and cheese
cheekmo_52@reddit
My father loved it. Tuna noodle casserole, and a cold tuna macaroni salad were favorites of his. I was forced to eat one or the other weekly throughout my early childhood. As a result, I despise canned tuna to this day. I won’t eat it with anything.
BlindPelican@reddit
Sometimes, yeah.
Get some good oil packed tuna (in the jar) and break it up, diced red onions, garlic, diced Roma tomatoes. Saute in a bit of olive oil, then toss with spaghetti or capellini. Quick and very tasty.
PegShop@reddit
Besides tuna casserole, I’ve put it in pasta salad in summer.
Traditional_Trust418@reddit
Not anymore, but I grew up eating tuna noodle casseroles all the time
Vesper2000@reddit
Yes, tuna with pasta is a classic in a lot of parts of the country. Not everyone likes it, but I think it's more that many people don't like canned tuna.
Foreign-Bet497@reddit
I grew up eating a cold pasta tuna salad. Shell pasta , mayo , tuna , seasoning ,tomato's , onions and what ever else sounds good to you . We make it in the summer a lot
thisislyncanthropy@reddit
That doesn’t appeal to me but I like both things separately. I like cold tuna with crackers or in sandwich form 😭
Nickvv52@reddit
I wouldn't eat anything with canned tuna 🤢
rstock1962@reddit
It’s more of a side dish but one of my favorites is macaroni salad. It can have quite a range of ingredients. It’s served cold and mine has mayo, mustard, tuna, onions, bread and butter pickles, hard boiled eggs, sometimes celery, sometimes ham.
Typical_Bumblebee194@reddit
Tuna with cheesey macaroni from a box ... Cheap and my kids loved it
gabi_ooo@reddit
Spaghetti with tuna was a staple for me growing up. I’m an American who was born to an American and a UK citizen and lived in the UK until I was 7. I don’t think I’ve seen other Americans having it the same way, with a tomato sauce, more often I see it as tuna noodle casserole as others are saying. That’s a creamy white sauce.
MrsMitchBitch@reddit
It’s not a thing where I live.
PabloPicasshooole@reddit
Tuna Helper
SchwillyMaysHere@reddit
Tuna salad, some sort of macaroni with mayo.
Some people add chopped onion or celery. Maybe some dill.
FormalConcern4862@reddit
No, but I've definitely seen this on American tv and know it really exists
AwesomeJohn01@reddit
There is even a Tuna Helper if that answers your question
weeniehutjunior1234@reddit
No thank you to tuna casserole 😬 Wasn’t served in my house when I was growing up, and I wouldn’t cook it myself now. I’d make a tonnato sauce for pasta, though.
my_clever-name@reddit
I've done it.
Add spice(s) of choice to the cooking vegatables. A little lemon juice in the frying pan with the tuna mixture is tasty too.
Leia1979@reddit
I’m surprised no one has mentioned Tuna Helper. It’s prepackaged noodles and sauce powder meant to be mixed with a can of tuna for a one-pot tuna casserole. It’s a variety of Hamburger Helper, which I think is more popular.
geesearetobefeared@reddit
Absolutely. Usually with cheese or a creamy sauce and sometimes green beans or broccoli. It's one of the cheapest meat/protein options, particularly the canned variety is precooked, shelf stable, and has a long expiration date.
Constant-Tension3769@reddit
I like a cold pasta mayo tuna salad with either shells or rings
washcyclerepeat@reddit
Unless it tuna casserole, it’s nasty. 0/10 Don’t recommend
Safe-Comfort-29@reddit
It might be ok without any kind of cream of whatever soup.
Cream of any kind of soup ruins everything for me.
SavannahInChicago@reddit
As a kid it was easy to make tuna casserole. It is a meal where you buy a can of tuna and everything else is included in a box. It's very easy for your young teen to make when parents are working late. Its not meant to be the best thing ever and you are never going to find it on the menu anywhere. It's a quick, cheap and easy meal option.
BouncingSphinx@reddit
Not with spaghetti (long noodles) but other types of pasta. Tuna casserole is not rare to have. Hamburger Helper also has a few varieties of Tuna Helper.
Something super simple we do: cook some penne or similar, dump in a couple of cans of tuna in olive oil, sliced black olives, and some grated parmesan cheese. Or fix some box macaroni and cheese, add some tuna and microwave steamed broccoli.
Wild_Ticket1413@reddit
My mother made a cold pasta salad with tuna, hard boiled eggs, mayonnaise, and vinegar. It's delicious.
noop279@reddit
I'd eat tuna casserole growing up but it was with usually made with rotini.
Haven't eaten it in a very long time...but I liked it as a kid
juliefromva@reddit
In the Midwest they probably do. But that’s gross. The rest of us… no.
CraftyFraggle@reddit
I’m not in the Midwest. Tuna noodle casserole is definitely a thing here too.
And I’ve added tuna and olives to tomato sauce and served it over spaghetti too (sort of a quick spin on Puttanesca).
juliefromva@reddit
Where are you? In the mid Atlantic this would be cause for jail.
CraftyFraggle@reddit
New England.
No_Statistician9289@reddit
Tuna Spaghetti is one of my favorites, yes
InvestigatorJaded261@reddit
One of my favorite pasta dishes consists of spaghetti (or linguine), Italian tuna, parsley, olives, olive oil, and walnuts. Garlic optional. We learned the recipe when Julia Child visited Mr Roger’s Neighborhood sometime in the late 70s.
Chickadee831@reddit
The horrible, awful, no-one-should- be-forced-to-eat-it, tuna casserole. So disgusting. Forced to eat it as a kid.
One_Advantage793@reddit
Yes. I had a friend in college who used to make a specific recipe he called "the tuna stuff" that was tuna, an oil dressing with sun dried tomatoes and spaghetti noodles. It was really good. I am not sure of what the dressing was.
I make what's just a basic pasta salad with whatever noodles I have - including spaghetti noodles - and whatever vegetables I have, including such things as olives, peppers, onions, tomatoes. It's not really a recipe; more that I like tuna and noodles.
Then, there is also tuna casserole. That's the kind that used to be on the back of Cambell's mushroom soup cans, with cracker crumbs and cheese on top.
Odd_Hedgehog669@reddit
Tuna. Cold egg noodles. Franks red hot. YUUUMMMMMM
AmbitiousPeanut@reddit
My Latino husband makes spaghetti sauce with tuna. The first time I saw him do that I was shocked but apparently it’s quite common in his Latin American country. Initially I was a bit turned off to it but now I’ve come to like it.
Different-Eagle-612@reddit
i know it’s a common enough dish in the US but also one i’ve never had. i think nowadays it’s a dish more associated with the midwest (although i looked it up and it seems like it originated in the pacific northwest). a lot of dishes will be super common among large groups of the nation and other people may have never even encountered it in real life
i know tuna and pasta is also a decently common traditional italian meal so i wouldn’t be shocked if some italian-american areas have some kind of variation of that as well
OJSimpsons@reddit
No
lifes_nether_regions@reddit
I love Tuna Noodle Casserole. It's in my top ten comfort meals.
I also like tuna mac and cheese.
I will eat Tuna Helper. I don't love it, but I don't hate it.
eugenesbluegenes@reddit
Not regularly but it's not unheard of. Mac and cheese with tuna was a college staple for me.
MissusGrohl@reddit
Same.
SeaDawgs@reddit
There is a dish that was more popular decades ago that contains pasta, canned tuna, peas and cheesy cream sauce. It's just called "tuna casserole" or "tuna surprise" (I recently learned it's called "tuna mornay" in Australia.
It's most likely something that is served to kids at school or in large families because it's economical and easy to make. It's not something you'd ever see on a restaurant menu except perhaps an old-school diner.
I make it for my husband and me occasionally simply because it's nostalgic.
churchillguitar@reddit
It’s a staple “poverty meal”, it’s considered pretty affordable. Tuna Casserole or Tuna Mac. Some people add peas. Personally, I think canned tuna is disgusting.
tenehemia@reddit
The only way I've ever had tuna and pasta combined was in a tuna noodle hot dish (aka a casserole to most of the English-speaking world). But as to dishes where you have pasta, some kind of sauce and a protein, no I've never had or seen tuna in that context. Seafood and pasta is plenty common, but it's typically shellfish like clams, langoustine, shrimp, etc and very rarely scaled fish like tuna.
ProkaryoticBeing@reddit (OP)
This got attention so soon gosh… I looked up that tuna casserole thing and yeah it's noodles with tuna, but here where I live (or at least in my family) we eat normal spaggethi with tuna and nothing else, I just wondered if y'all did that. Thanks for the answers !!
xeroxchick@reddit
A can of tuna in a red sauce over spaghetti is amazing.
Downvotesseafood@reddit
No.
IJustWorkHere000c@reddit
It is definitely a thing my grandma always used to make. It is also definitely not a thing I will touch.
cghipp@reddit
For a quick, easy, cheap dinner for myself sometimes I'll cook angel hair pasta and add pesto and tuna, topped with Parmesan. I love it.
jdsgram72@reddit
Absolutely not.
IcyGrapefruit5006@reddit
Have never, would never.
But I guess tuna casserole is a thing. Not common the area I’m from though.
haughtybits@reddit
I don’t see it very much, but it is done here sometimes. There’s a prepackaged processed noodle based meal kit called Tuna Helper that was once somewhat popular. It’s dried pasta and seasoning, just add tuna and some milk/water and cook. It’s not something anyone is going to brag about.
OkArmy7059@reddit
Tuna noodle casserole as a kid
Lot of pasta with tuna now. Aglio e olio plus habanero, lemon juice and tuna is a go to.
MalarkeyMcGee@reddit
One of my college roommates made the same thing for dinner every night: egg noodles with canned tuna, peas, and alfredo sauce.
It was gross.
He was not American.
ghostwriter85@reddit
tuna noodle casserole
Not usually made with spaghetti but instead elbows, bowties, egg noodles, etc... You're looking for a bulkier noodle.
spacefaceclosetomine@reddit
Yes, it’s a Midwest staple. Tuna, pasta of some sort, usually macaroni, mixed with cream of mushroom soup, topped with shredded cheese and baked. It’s delicious, regardless of the many comments denouncing it. Some top it with crushed potato chips, some add peas, some add celery. I make it a few times a year.
CRO553R@reddit
I don't eat tuna, sooooooooo...
TopperMadeline@reddit
Tuna? No. But in terms of seafood, people will eat shrimp with spaghetti or fettuccine.
FarFarAway7337@reddit
Occasionally. I enjoy cold tuna macaroni/pasta salad and old-fashioned hot tuna noodle casserole. I usually eat tuna other ways, though.
Scary_Replacement_85@reddit
Tuna noodle casserole. And it’s hilarious this came across my feed, I’m actually making it tonight for dinner lol.
theycallmethevault@reddit
Plenty of people do. I don’t know those people, but I’ve seen these boxes of Tuna Helper in the grocery so I assume someone is eating them.
ThisOnesforYouMorph@reddit
I have only ever seen it with rotini pasta, but yeah I have had it. I am not a fan, but it’s not the worst.
padraigin@reddit
In the summer I do a pasta salad with shell-shaped pasta, thawed out frozen peas, and canned tuna. Little mayo, a little minced red onion, whatever seasonings my heart tells me to add. It’s a family favorite.
OO_Ben@reddit
Not typically. But there is a restaurant called Souper Salad. It was a big salad bar chain that has unfortunately lost everything except like 3 locations, none of which are close to me. It's genuinely my favorite restaurant. They have this tuna noodle dish on the salad bar that absolutely rocks. It's delicious
The closest one to me is in Lubbock, TX like an 8 hour drive away 😭
chauntikleer@reddit
Not in quite some time, but my grandmother used to make a tuna casserole with pasta. She used shells or rotini or farfalle, not long noodles like spaghetti.
ProposalSilent4582@reddit
You can eat whatever you want together. Honestly tuna and noodles doesn't sound that outrageous. It's just plain noodles and tuna together. If you added alfredo or spaghetti sauce or something of that nature to it, then yeah it's getting questionable
RevolutionaryWind249@reddit
I actually like tuna casserole. But typically egg noodles are used.
anneofgraygardens@reddit
No. I mean, I don't eat any meat now. But growing up, definitely not.
Express_Jicama_656@reddit
Tuna casserole is one of my favorites
Melora_T_Rex714@reddit
Haven’t you ever heard of tuna noodle casserole? I don’t eat fish, but I’m sure you can find a recipe to your liking online.
Meekanado@reddit
Yes
Some_Cicada_8773@reddit
I love tuna casserole
UTtransplant@reddit
Tuna casserole with noddles and peas was a staple of my childhood. My mother loved it. Me? Not so much since I hated the mushy canned pease she used. But it was a pretty standard meal.
ABelleWriter@reddit
I grew up on it.
Not spaghetti though, egg noodles.
SilverRaincoat@reddit
Tuna pasta salad with peas, yes
murdermeMickey@reddit
One of my favorite things to eat. Tuna noodle casserole.
shammy_dammy@reddit
Tuna noodle casserole, yes.
Intelligent-Rip-2270@reddit
I can’t stand it, but a lot of people eat tuna noodle casserole.
JulianTheBeefy@reddit
no. most folks where i live would find it to be gross.
longganisafriedrice@reddit
Not super common but not unheard of. More common with larger noodles in a casserole
ThisMomIsAMother@reddit
Yes
Lospoloshermanos1@reddit
Never
necessarysmartassery@reddit
Tuna, orzo, rice, cheddar cheese, broccoli, butter, milk.
JNoodle89@reddit
No. I believe you’d get your ass kicked for doing something like that 🇺🇸
lumpiestlump@reddit
Tuna casserole. Check it out.
porcelaincatstatue@reddit
No
LittleSubject9904@reddit
It’s always a no from me.
butthatwasbefore@reddit
Yes