Coworkers writing impossible-to-follow documentation, how to cope?

Posted by Relative_Hippo2549@reddit | sysadmin | View on Reddit | 70 comments

There's a coworker whose docs are so poor, that it makes it impossible to read any text he produces.

A significant part of my job requires that I'd follow his HOWTOs. And they're things you can't just google, they're internal config stuff. Sometimes I offer to make edits and improve their readability (it's on an internal wiki) - but he won't allow such edits, and requested that I'd stop.

We're talking about endlessly-meandering and vague sentences, with little to no paragraphs and punctuation. I'm not sure how much I can post without revealing too much, but here's an anonymized example:

That's just one paragraph, out of multiple similar documents. I It's not even the worst one, it's just one that has a minimal number of links to other articles/internal hostnames, so it was easier to post.

There is exactly zero quality control over stuff like this. The person who authored this reports to someone who's not technical, has never SSHed into a Linux host here, and has no real way to evaluate this doc - other than, perhaps, for its formatting, grammar and punctuation.

I don't know if this person is a good engineer, perhaps he is, but it's a very, very different skillset to being a good technical writer. I'm not saying I'm the best writer ever, hell - I don't even speak English as a first language myself. But I still do better than this. I think it's not just a language barrier issue in his case, it's just scattered thoughts strung together into sentences.

I'm just ranting I guess. I do get a headache reading this doc. I get the feeling others just improvise and find workarounds to do stuff without following these HOWTOs, which means we have 194,673 different naming conventions, workarounds and duplicate configs.

If any of you is a manager, please reward and promote people who write well. This is the most important thing in your organization sometimes. That's how information is preserved and not kept in silos.