Is this a thing in your country? “Bread pizza”
Posted by rablador@reddit | AskBalkans | View on Reddit | 86 comments
“Bread pizza” - just cover a whole pan with bread, then use pizza-adjacent ingredients to top it and bake.
I forgot to take a pic of the whole tray so have one of what was left after two meals from it.
I remember my mom was making this for me when I was a kid. My wife said her grandma would make it too; we are from different regions so I’m curious how universal this is.
ione_bear@reddit
We call them oven sandwiches, but yeah, it's a thing and I absolutely love it.
miserableSnail@reddit
Hot sandwiches in hungary.
Some make it with butter, I prefer making it with pizza sauce (also there are canned premade spreads for it in shops)
Pizza sauce + onion + salami + pepper + a lot of cheese is the best.
KaptanArkaKapi1@reddit
sure we do
umutiam@reddit
Yeah i do it Ramadan pide pizza its amazing.
Punkmo16@reddit
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made by me. It was pretty good but adding eggs made it more like pide than pizza. I later made one without egg and even more cheese. It was superior.
umutiam@reddit
Looks great man but i don't cut the pide in half i just spread tomato sauce on it, cheese and whatever i have
Punkmo16@reddit
Yeah, I had some logistic issues
rablador@reddit (OP)
I love the pide with the eggs man, that’s the stuff 🤤
Moldorancea@reddit
Yep, we do it at home as an option not to throw away the bread that is several days old.
Young_Owl99@reddit
For that we cover them with egg york and fry them. And weirdly call it “ekmek balığı” meaning bread fish.
fulltime-sagittarius@reddit
Never heard of anyone using flour with that batter. It is generally beaten egg and maybe milk.
AyiBogan54@reddit
my mom would call them yumurtali ekmek (bread with eggs) but in anglo countries i guesse they just call it french toast.
fulltime-sagittarius@reddit
That’s true! But also french toast is generally sweet and has cinnamon in the batter, served with jam or syrup. Meanwhile we eat ours more salty and savory like with cheese and olives hehe.
cameliap@reddit
Same, beaten eggs and maybe milk. Пържени филийки - fried bread slices.
dwartbg9@reddit
This ain't Turkish or Balkan though. This is called - "French Toast" and exists all around the world
Professional-Fee-488@reddit
You cover the bread with flour? Isn't that kind of redundant? I mean we do almost the same thing with old bread, but we just dip it in scrambled eggs, the dryer the bread the more it will soak up the eggs making prženice better. I'm curious if adding flour over eggs changes the taste.
Moldorancea@reddit
After you dip the bread in eggs and it is fried, do you add salt or sugar on top? In Romania, the Transylvanians add salt, while in Moldova (eastern Romania) people use to add sugar to transform it in a type of poor man's sweet.
Professional-Fee-488@reddit
Some people add jam, but the classic way, and favorite among most Serbs I'd say, is just to eat it with homemade white cheese.
rablador@reddit (OP)
In hungarian it’s “bundás kenyér”, translated word for word it would mean furry bread (but ofc bundás also means battered, furry is just funnier)
Lugia_the_guardian@reddit
Its not really athe bread pizza, bread pizza is the parasztlángos in hungary.
rablador@reddit (OP)
I was replying to the Turkish guy who was talking about egg bread
Lugia_the_guardian@reddit
sorry, my bad
rablador@reddit (OP)
Nothing to be sorry about 👍
Fragrant-Field-2017@reddit
Where in this recipe is the "fish" part??
Dull_Cucumber_3908@reddit
It's not a thing in Greece. I'm doing it in the US as a comfort food.
dwartbg9@reddit
Not really a thing in Bulgaria, wasn't even a thing in the poor 90s.
We may have something like this, but it's called a sandwich and it's not with pizza ingredients, let alone tomato paste and whatnot.
We have our own "local" Bulgarian pizza, like I guess all of you guys have too. But as I said, dough has never been so expensive or hard to get, so if somebody wanted a pizza he'd do it with dough, not bread. Here's a homemade pizza like many families do in Bulgaria (pickles aren't that common, just found this photo.) Usually it's with tomato sauce, kashkaval and sausages. Maybe some olives too. Easy to make, and you just put in the oven.
Back in the 90s, when Pizza Hut and whatnot were expensive for most families, this is how they made Pizza at home (or in school canteens etc..)
rablador@reddit (OP)
Ofc dough is cheaper. This was mostly done to be low effort / not waste bread.
cameliap@reddit
Same in my family.
I had my own experiments with bread later on. But I didn't think of them as "pizza", they were like, let's have something extremely quick but still warm and tasty to eat, shall we, and I'd use one of those tiny grills everybody had, so 2-4 slices of bread at a time. I have to say, yellow cheese with pickles was my favorite! Yellow cheese with tomato slices a close second. In both cases sprinkled with savory. And of course, put the yellow cheese on top of the other ingredient, just like in your photo! Much better this way.
Federal_Presence_555@reddit
What's that shape lol
Chance_Parsnip_948@reddit
It’s a handle to hold while you eat the rest of the bread lol jk
rablador@reddit (OP)
Penizza
evoscheibe@reddit
There are verisons of it. Most common one is the one made with poğaça or погача. They simply put all the pizza ingredients on the unbaked poğaça and put it in the oven. Its sold in pretty much every breakfast place and its delicious af.
mutsuz_fuhrer@reddit
not common but I do it sometimes
Immediate_Engine3066@reddit
Its called Mother pizza ingreadens "stale" bread, ketchup for pizza sauce 😃, ingredients for my mom 😃= finely chopped tomato and green pepper then pickle then olive , sucuk(turkish sausage) , salami , sweet corn top of that string cheese
Svez1@reddit
No, not really.
GeoSerb16@reddit
Ja to čestom jedem kao večeru
Unable-Stay-6478@reddit
Isto
Unable-Stay-6478@reddit
Yeah, we do exactly the same in Serbia
National-Frame8712@reddit
We do, usually when household have some amount of stale bread and to repurpose them into more pleasany/edible form.
Lionheart1224@reddit
When I worked at Jimmy John's, I used to take home day old bread, slap some jarred sauce, pepperoni, and cheese on it, then broil it for a few minutes into the oven. Ta da, cheap pizza bread dinner. So yeah, I dunno how common a thing it is here, but it is a thing.
Those were the days...
Majorman_86@reddit
That was what my parents used to call: "we have pizza at home".
rablador@reddit (OP)
Exactly haha
madeWithAi@reddit
Romanian, this is top tier pizza
Sea-Temporary-6995@reddit
yeah we do it in Bulgaria as well... but we just call it a sandwich even if the topping is literally identical to pizza lol
abandonedtulpa@reddit
So... a sandwich?
Young_Owl99@reddit
No a pizza but instead of dough slice of bread is used.
abandonedtulpa@reddit
So, an open faced sandwich? Considering that a sandwich can literally have anything in it and the only common ingredient is bread, I fail to see how this isn’t a sandwich.
Young_Owl99@reddit
I don’t accept “open faced sandwich” as sandwich.
abandonedtulpa@reddit
Yeah, and I don’t consider anything made without dough to be pizza. Also, that probably explains why Turkey has the highest obesity rate in Europe if you don’t consider anything with less than two slices of bread a sandwich.
iluvatar_gr@reddit
And the pointless insult of the day award goes to:
abandonedtulpa@reddit
Insult? Brother, be glad I even said Europe in the first place. Anyone else would've just pointed out the obesity rate. I literally made Turkey part of Europe in my comment, if anything you should be thanking me for fighting the good fight. Smh, Turks are so ungrateful. /s
Either way, is it really an insult if it’s true? And why would you get offended if you’re not obese yourself?
iluvatar_gr@reddit
And the "pointless combative clarification no one gaf about" award goes to:
abandonedtulpa@reddit
;(
NatureRiver@reddit
Bread is made from dough you silly.
abandonedtulpa@reddit
Bread is made from dough, but it isn’t dough, which is why they’re considered different things and have different words for them. You know what I meant, don’t play smart. If they were the same thing, a pizza made with dough and one made with bread would taste the same, but they don’t.
NatureRiver@reddit
It’s a different type of dough, but it’s still a dough, and there are more than two, doughnuts would be another one. But your initial statement that you don’t consider anything without dough a pizza is flawed because of it, I was just poking fun but you decided to try and be smart about it.
OldCamera4837@reddit
abandonedtulpa@reddit
Literally me
abandonedtulpa@reddit
I think you’re taking the wording way too literally. Obviously different foods use different types of dough, my point was that pizza has an actual dough base, not sliced bread. Nobody is looking at a doughnut and confusing it for pizza just because both use dough.
Young_Owl99@reddit
Why the topic came to our obesity rates ? Lol
abandonedtulpa@reddit
That part was more of a joke than anything. Like, only a fatass would say that a sandwich with less than two slices of bread isn’t actually a sandwich
rablador@reddit (OP)
This. Maybe a bruschetta but not a sandwich. Or a “bread with [topping]” type beat.
ChecksOutIndeed@reddit
No, a pizza.
iluvatar_gr@reddit
It doesnt look like a squished d***ck but yes it is a thing
cressida0x0@reddit
Isn't that a polish zapiekanka without ketchup?
Vitanist112@reddit
Yah
rogomatic@reddit
Potatoes and feta are not "pizza adjacent ingredients", they're a travesty :p
fulltime-sagittarius@reddit
Absolutely!
OkoMushrooom@reddit
It’s not a thing but years ago I saw this idea on insta and it became a quick dinner, dip some slices of bread in egg and top with cheese, tomatoes, olives, basil or oregano and its an enjoyable dinner.
Early-Show2886@reddit
I dont know if this fit in the same recipe?
https://www.nefisyemektarifleri.com/firinda-yumusacik-ekmek-pizza-kahvaltilik/
rablador@reddit (OP)
Yeah looks very similar 👍
Early-Show2886@reddit
I know something similar, but it's from the Banat Swabians. It's called Pizza șvăbească.
Fucko_Dipshit@reddit
Yes, it's melegszendvics (warm sandwich) in Hungarian
Hopeful_Addition7834@reddit
It is so good with pizzakrém
rablador@reddit (OP)
Ez az 👍
Hopeful_Addition7834@reddit
My mom used to make these a lot when I was a child 🤤
Now I eat gluten free, so I wouldn't eat it, but I liked the taste of it.
Mountain-Yard-928@reddit
We do it in Italy too with what we call pan carré, it's a cheap home option
rablador@reddit (OP)
Yeah to not throw out older bread / when overstocked
Necessary-Meeting-28@reddit
My grandma used to make those with sucuk, kaşar cheese, and tomatoes sometimes.
rablador@reddit (OP)
Sucuk is the bomb
BurgurluGenc031@reddit
Yeah my family does it when there is a leftover breads but not commonly
rablador@reddit (OP)
Yeah we had a lot of leftover bread from a bbq, I don’t think I’ve made this in years
EvilInGood@reddit
We do that in Turkey especially for breakfasts but I don't know if there is actually a specific name for it.
eferalgan@reddit
No!
Axel0010110@reddit
For sure in Romania
I used to eat this as a kid when mom wanted to give me something nice and pizza was too expensive or too much work to do.
I still eat pizza bread xD
Young_Owl99@reddit
Yes my grandma used to make those. We still do them sometimes to remember her.