What do Americans usually eat with mayonnaise and mustard ?

Oh I wouldn’t include myself in the lazy. I don’t often eat hot dogs, but when I do, I’m a brown mustard and sauerkraut person. But I’m also not opposed to dressing them like a taco with chopped onion, cilantro and green salsa.

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distracted_x@reddit

Heinz mayomust is actually delicious it's just like the filling of deviled eggs. I could just squirt it in my mouth. I don't. I mean I have. But not enough for it to be weird.

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Kellzy1212@reddit

She calls it a “mayonnaise-egg”.

her?

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distracted_x@reddit

Love the reference.

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amc365@reddit

I just barfed a little

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Far-Wall436@reddit

You sound fun

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Majestic-Citron7578@reddit

Can I get it with ranch mixed in to or do I have to be a heathen and add it myself.

On a side note Im of the age where you had grey poupon commercials with rich people sharing mustard so even in my 40's I look at Dijon mustard as a social status condiment.

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lisasimpsonfan@reddit

I always make dijonnaise to go with the Easter Ham.

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Yeegis@reddit

From the same sick bastards that brought us Goober Grape

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StatePsychological60@reddit

I prefer Mundee’s Mustmayostardayonnaise

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Skudworth@reddit

God Bless America

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elphaba00@reddit

I normally don’t like mustard, but the ham sandwich at Potbellys with both mustard and mayo is a guilty pleasure

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LadyBug_0570@reddit

I had to stay in a physica rehab center for a few months and when I asked for a sandwich, they gace me bread, ham and cheese. That's it. I had to pitch a fit for them to send me some mayo and mustard.

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Cerulean_IsFancyBlue@reddit

I have an oddly specific objection to mayonnaise as a condiment with American lunchmeat ham. That ham needs some serious brown mustard, but not mayo.

I’m not against some butter on the bread before a dry prosciutto or something like that.

Turkey though? Turkey needs mayo and some light mustard. :)

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Educational-Big-6609@reddit

This is the only answer

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StruggleFinancial407@reddit

Sandwiches and burgers.

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Vachic09@reddit

Eggs

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dipshittery@reddit

“she calls it a mayo-egg”

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IthurielSpear@reddit

Potato salad

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Pulp501@reddit

Oh and deviled eggs too

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Funny-Strawberry1351@reddit

what are deviled eggs? i’ve seen them online and always been curious lol

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Blossom73@reddit

Hard boiled eggs. They're cut in half, the yolk scooped out and mixed with mustard, mayo, relish, or some combo of the three, and some seasonings, and then the yolk is spooned or piped back into the egg whites. They're delicious.

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BernieTheDachshund@reddit

A little sprinky dink of sugar helps balance the flavors. And it has to be topped with paprika to be properly 'deviled'.

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Gangster-Girl@reddit

My dad added horseradish sauce to really devil them.

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Dish_Boggett@reddit

My wife adds that and finely crunched up bacon. Best deviled eggs I've ever eaten.

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ZombieLizLemon@reddit

I mix in crumbled bacon and minced scallion.

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Gangster-Girl@reddit

Yum!

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gonyere@reddit

I thought about that and may try it next time. Mayo, mustard, spike and paprika has been my go-to.

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Gangster-Girl@reddit

Paprika is still a must!

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No_Revolution_918@reddit

OMG! I will be adding that next time.....

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KittyLikesTuna@reddit

You can't leave off the paprika

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Ok-Election-2710@reddit

But if you want some kick, you can swap it for chili powder!

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TigerPaw317@reddit

Or cayenne! Cayenne is a woefully underappreciated spice where eggs are concerned.

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DrFaustPython@reddit

You can also mix some Tabasco in with the filling. That's my secret recipe and my family can't get enough of them

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Muvseevum@reddit

I’ve heard of people using wasabi and/or avocado in deviled eggs.

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Cool-Bunch6645@reddit

I just go for the full Cajun seasoning coating

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Malkelvi@reddit

A drop or two of Slap Ya Mama

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Spare-Anxiety-547@reddit

I prefer just egg yolks and miracle whip, topped with paprika. No mayo or mustard for me.

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Aggravating_Fig_8585@reddit

Omg they do not need sugar.

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whatevendoidoyall@reddit

My dad makes them with sweet relish, that's my favorite way to make them. I went to Thanksgiving once with my mom's side of the family and someone brought deviled eggs made with mayo, mustard, and sugar. Like a lot of sugar. They were so gross lol.

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Blackstrider@reddit

Thank you. Good lord, why sugar a mustardy egg??

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ZombieLizLemon@reddit

Oof, no sugar, please and thank you.

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Kellzy1212@reddit

Replace the mayo with avocado and top with bacon and hot sauce. It’s wild

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losthiker68@reddit

I love pickles, but prefer my devilled eggs sans relish.

My mom was an alcoholic so I learned how to make breakfast foods at a very young age. I was making devilled eggs at 7 or 8 years old.

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xXxjayceexXx@reddit

Never had them for breakfast, they've always been an appetizer or hors D'oeuvre. Now I've got something new to try.

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Patient-Classroom524@reddit

I take 18 eggs, devil them, and serve them as a main course for dinner, in addition to their usual uses as party food and snacks.

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Pulp501@reddit

Ive actually never thought of it as a breakfast food. I think of it as a party and holiday food.

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Jens0485@reddit

I like to make them for breakfast by adding crumbled bacon on top :D

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gonyere@reddit

I've started making 3-4 for lunch occasionally. So good. And, assuming you already have hard boiled eggs, so quick and easy.

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TigerPaw317@reddit

I once found myself halfway through making a batch of eggs when I realized that I was out of pickles. Subbed in some capers, and was surprised at how well they worked!

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Remarkable_Story9843@reddit

I make a “circle of life” deviled eggs. I added finely shredded chicken and buffalo sauce to the yolks and ranch /mayo mix.

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CaptainPunisher@reddit

While you can add all that stuff, I make a basic egg with just the yolk and Best Foods Mayo (Hellmann's on the east side of the country). I always get so much hate here for it, but the beauty is in its simplicity. Nobody has as ever complained about my eggs and they always get eaten. I'm tasting the mix until I get it to the perfect point. Once I'm happy with it, I know others will be, too. I'll bring spices and stuff if people want to add to them, but most people just eat them as-is once they taste them.

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Katressl@reddit

Also dill!

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Culero@reddit

I never had em until I was like 35, and they were fantastic.

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Particular_Bet_5466@reddit

I tried one when I was a kid and it was so absolutely revolting, I’m 35 and never tried them again, but our pallets definitely change. Idk though, that memory was so bad im hesitant.

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Culero@reddit

that is too true, man I used to not like onions and avocado, as a mexican-american but my tastes aligned themselves correctly now!

On the other hand I used to love fish and seafood and now find anything related outside a battered fish taco too strong and offputting

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Particular_Bet_5466@reddit

Personally I find them absolutely revolting.

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onlyreason4u@reddit

what are deviled eggs?

The first hors d’oeuvres to disappear when placed out at a party.

Everyone has their own recipe.

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HeidiWoodSprite@reddit

Deliciousness. That's what they are. Slice a hard boiled egg in half, scoop out the yolk, mix the yolk with mayo and a dash of mustard. Spice it up to your taste (I like curry, granulated garlic, celery salt, paprika). Spoon that back onto the "bowl" of the egg white, and pop it in your mouth. Gastro goodness (though you may experience a bit of sulfur gas afterward from eating too many eggs). 😂

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Funny-Strawberry1351@reddit

not for me, I hate eggs. but was always mildly curious about them lol

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Dravya_Dave@reddit

I do not like eggs as a rule, but I love deviled eggs.

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olcrazypete@reddit

It’s a way to make eating 6 hard boiled eggs in a row something you do without blinking.

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CursedForestDonuts@reddit

I can, and have, legitimately eatin an entire dozen eggs in the form of 24 deviled eggs in one sitting. Why are they so good???

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DEdwardPossum@reddit

Just to add to the other excellent anawers - Maybe it is a family thing but we sprinkle some paprika or cayenne pepper on top.

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raingirlkm@reddit

There are many versions, but the most basic elements are that you start with hard boiled eggs, peeled and cut in half length wise. The egg yolks are removed to a bowl and mashed, then seasoned with mayonnaise and mustard, salt and pepper, plus any other flavoring. Personally I like them pretty simple; I add granulated garlic but some people like to add finely chopped pickles or onion or celery. After the yolk mixture is seasoned to taste, it is returned to the egg white 'shells' either with a spoon or fork (if you're being fancy you might put the filling in a piping bag and pipe it in.) The top can then be garnished. A traditional finish would be a little paprika sprinkled on top.

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GlassGumdrops@reddit

Hard boil some eggs and cut them in half, pop out the yolks and mix them up with mayo, mustard(any kind you want) into a smooth paste and spoon the paste back into the egg white is the most basic way but you can mix whatever you want in with the paste. Pickle relish and dill are popular, also crumbled bacon and green onion. I like to do a korean inspired version with chopped kim chi and kim chi juice instead of mustard.

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Madrona88@reddit

Hard cooked eggs, split in half. Yolk is pulled out and.mixed with mayo , mustard , pickle relish, spices. Stuck back into the egg half. Recipes are different from family to family.

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trampolinebears@reddit

Boil eggs, peel off the shells, cut the eggs in half lengthwise. Scoop out the yolks, blend the yolks with mayonnaise, mustard, various seasonings, then pipe them back into the whites.

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rockninja2@reddit

My first thought for this combo. Maybe that is because I find mayo appalling in any form other than in deviled eggs though

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Patient-Classroom524@reddit

My son puts mayonnaise on his pancakes. His father puts margatrne. I put butter.

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Patient-Classroom524@reddit

Correct. I use the old Family Circle recipe: eggs, mayonnaise, mustard, and cayenne pepper sprinkled on top. No salt because it come with the two sauces. And theyre good.

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IthurielSpear@reddit

Love deviled eggs

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Momik@reddit

Only legitimate use of mayo in my mind

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ChirrBirry@reddit

That sounds like something a miracle whip person would say

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IthurielSpear@reddit

Eewww

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ChirrBirry@reddit

Yeah, one of the bigger hurdles I had to overcome with my wife when we started dating…I’m a mayo person and she’s a whipper (hard R). First time she made us ham and cheese sandwiches I almost gagged.

However, that said, she won me over when it comes to deviled eggs. A good dill base DE made with whip kinda rocks.

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Muvseevum@reddit

We use Hellmann’s because my wife says it’s easier to cook with.

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Momik@reddit

I believe you misunderstand me sir

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Revolutionary-Ad3648@reddit

Yup, my recipe has both ingredients. More mayo than mustard, but theyre both in it.

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HighFiveKoala@reddit

Tuna sandwich

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Frosty_Employment171@reddit

Mayo? French Fries, Ham & Cheese sandwich or cheese sandwich. Same with mustard. Also mustard on hamburgers.

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darw1nf1sh@reddit

I like to mix them into a single sauce. A strong deli mustard with a good mayo, on a grilled ham n cheese is fantastic. All my grilled cheese sammies have a mayo/mustard mix.

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EpsilonAmber@reddit

that specific mix? I'd say sandwiches.... usually with meat..... ham and cheese sandwiches..... yeah....

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No_Importance_750@reddit

Mustard on hotdogs or burgers is common.

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RodeoBoss66@reddit

We throw a little meat on it, sometimes a vegetable or two. But usually we don't eat mayonnaise or mustard straight. We consider them condiments.

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bluepanic21@reddit

Sandwiches

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hobokobo1028@reddit

A side of sandwich 🥪

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jeffgrantMEDIA@reddit

For a sandwich or a hotdog.

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itdoes_doesntit@reddit

Hamburger, hot dogs, any kind of sandwich really!

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Kellzy1212@reddit

Mustard goes on Cuban sandwiches and soft pretzels. Mayo goes on sandwiches, but i only buy Kewpie these days. It’s so much better than our brands. It’s great on fries.

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lil-birdy4@reddit

I tend to eat salt, pepper and ketchup with my other condiments.

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MillieBirdie@reddit

Mayo is a key ingredient in many 'salads' like potato salad, macaroni salad, tuna salad, chicken salad. It's also popular on sandwiches.

Mustard is eaten on hot dogs, hamburgers, and pretzels for those who like it but it's usually not the default.

Both mayonnaise and mustard are ingredients in deviled eggs.

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turdferguson3891@reddit

I think mustad on a hot dog is the closest thing to a standard use of it along with bratwurst and other sausages. Some people are adamant about ketchup never being used. I guess some people just eat it plain but that seems so boring to me.

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MillieBirdie@reddit

Yeah mustard is most associated with hot dogs but what I meant by default is you'd probably still ask someone if they want mustard, whereas with something llike ketchup on a burger it often just comes that way.

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ImagineFreedom@reddit

I have to remember which restaurants put ketchup on a burger as a default. It doesn't belong there.

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Doctor_Juris@reddit

Pretzels are probably second after hot dogs. Though usually it’s not yellow mustard with pretzels.

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Weaselpuss@reddit

Cheese dip is what pretzels get around me. Hot dogs, brats, cold cuts, and burgers almost always get mustard.

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AlarmedTelephone5908@reddit

See, to me, mustard is the default for hotdogs and hamburgers.

Some people like mayo and/or ketchup on their burgers, but that's not right imo, lol.

Ketchup is for your French fries.

"Mustard, all the way." Meaning mustard and all the veggies 😋.

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Clean-Turnip5971@reddit

"All the way" here is mustard and coleslaw, onions, and chili.

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eugenesbluegenes@reddit

Few things I find more annoying than ketchup on a burger as default.

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shelwood46@reddit

Only brown mustard for bratwurst, if for some strange reason you do not want only onions and/or sauerkraut. Yellow mustard on brats is just wrong.

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PlanningMyEscape@reddit

I put Coleman's on my brats. So spicy and good. It's a plain yellow mustard, but it's more sharp than any "spicy" mustard I've tried so far.

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TMulharin@reddit

Some people are adamant about ketchup never being used.

My opinion is: Mustard only? Yes. Ketchup and mustard? Yes. Ketchup only? No.

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gnope@reddit

Hard agree, I actually love the combo on a dog but would rather eat it plain if no mustard is available.

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KeyCold7216@reddit

Im conviced the people that dont like ketchup on a hot dog have never had it.

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Oldachrome1107@reddit

A lot of times it’s people who are talking about Chicago style hot dogs, which typically don’t have ketchup on them, only mustard (they do usually have a slice of tomato on them, among other things)

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Seadevil07@reddit

I like mustard with the tomato on a Chicago style. I like ketchup with relish or a pickle wedge. I like chili with onions. I’m not really dogmatic on any combo. You just have to play with the sweet, salty, sour, bitter, & umami, hitting at least two with the hot dog itself on the savory & salty side.

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Oldachrome1107@reddit

There’s really no wrong way to eat a hot dog.

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GaiaIsaHarshMistress@reddit

I have tried sugar sauce on my food, and I don't like sugar sauce on my food. I think maybe I did when I was three years old, though.

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Seadevil07@reddit

No barbecue sauce, relish, sweet soy, maple syrup, teriyaki, or over 1/2 of all dressings on any of your foods? Sweet had a place in many sauces, like the sour/bitter of mustard, savory of mayo, or salty of traditional soy.

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GaiaIsaHarshMistress@reddit

Yep, I'm a weirdo. I like vinegar on my bbq, diced garlic kosher dills instead of relish, mustard with my fries, maple syrup on stuff maybe once a year or so (although I can't remember the last time I had it), vinegrettes and Caesar dressing (both of which I make myself, with no sugar), etc.

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pandymen@reddit

People who don't like ketchup generally prefer a Chicago dog, which includes a tomato. Ketchup is redundant on a Chicago dog and it's become a badge of honor to not eat hot dogs with ketchup at this point. You should try it.

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Katressl@reddit

I've had it. Ate ketchup and mustard on hot dogs as a kid. As an adult, unless it has horseradish in it and shrimp is in the offing, I consider ketchup an abomination. Gimme relish and mustard. Preferably an interesting one I haven't tried before. (This is what comes of living less than fifteen minutes from the Mustard Museum.)

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dpk794@reddit

My local hot dog place (which also happens to be the best in the world) doesn’t include ketchup even when you say a hotdog with “everything.” Have to ask for ketchup specifically if you want it

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sheiciebai@reddit

Add honey to the mayo and mustard and you got honey mustard!

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MamaPajamaMama@reddit

I use mayo and mustard in my egg salad too. Trader Joe's has a dill pickle mustard that's fabulous in egg salad. And on hot dogs.

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itmightbehere@reddit

We often use varying levels of mustard in salads as well, depending on your recipe. I like using yellow mustard it in potato and egg salads, and whole grain mustard is a nice addition to chicken and tuna salads

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Old_Ant7118@reddit

Mayonnaise is not food to this American. Mustard is for sandwiches, and sausages sometimes.

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Rattlingplates@reddit

Taste good why do you eat your food ?

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Dynablade_Savior@reddit

burga

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EffectiveRelief9904@reddit

Sandwiches. Hamburgers. Hotdogs. Not necessarily with both

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pawsplay36@reddit

Ham and turkey sandwich.

I make a tuna salad sandwich with a little mustard in the mayo.

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AggressiveKing8314@reddit

With?

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AdmiralChancey@reddit

Turkey sandwhiches

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Responsible_Side8131@reddit

Potato salad

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Traditional_Trust418@reddit

Lots of things. I put mayo on everything

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schoolydee@reddit

a sammich

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3X_Cat@reddit

With?

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sermitthesog@reddit

Ketchup

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Shop-S-Marts@reddit

Sandwiches, burgers, cheesesteaks, egg salad, chicken,

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funny_bunny33@reddit

Egg salad, pasta salad, deviled eggs, sandwich

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Amazing_Honey_968@reddit

I like to use a mixture of mayo and mustard as a dip for salty pretzels.

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Adorable_Dust3799@reddit

Sandwiches. For the purpose of this call hotdogs in buns and hamburgers sandwiches

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EggplantProof9903@reddit

Just had deviled eggs earlier today

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Significant-Way-7893@reddit

Burgers

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Thefutureisbrightino@reddit

Nothing! You never mix mayonnaise and mustard. Either or is the rule. Mayo katsup is ok. Mustard katsup. Never mayo and mustard. And by the way no mayo or katsup on a hotdog!

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Saskita@reddit

Burgers, hot dogs, or sandwiches

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gogozrx@reddit

I use mayo and mustard for lots of different things. Mayo, since it's a fat-based emulsion, make and excellent sandwich lube. I also will use mayo and mustard in various "salads," such as tuna, or ham. these "salads" are basically meats (i.e., tuna or ham) mixed with celery and onion, and then eaten (usually) as a sandwich.

I often put mayo on a hamburger, too...

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Particular_Bet_5466@reddit

I was just in Germany and they put mayo on all their sandwiches. Idk I don’t like mayo or mustard, it is annoying they try to slap that shit on every sandwich I buy.

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Whybaby16154@reddit

Turkey sandwich gets mayo - ham sandwich gets mustard.

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Lefty9000@reddit

I used to eat mayonnaise and mustard on a slice of white bread.

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Khaleesi_dany_t@reddit

Mustard goes with hot sandwiches, like burgers. Mayo goes on cold sandwiches like turkey or bologna, but this rule does not apply in all cases

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DrBoots@reddit

Usually a ham and cheese sandwich. Bht I'll use them as toppings for a bratwurst if the opportunity arises.

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LibrarianofBabel1127@reddit

Hot/Cold sandwiches instantly come to mind, but mustard especially has several applications. Honey mustard is typically a dipping sauce for chicken (some restaurants make their own sauce with mustard for chicken wings). I don't see "regular" yellow mustard used much outside of burgers and hot dogs, but you'll see spicy and/or Dijon paired with sausages, charcuterie boards, and soft pretzels. Mayonnaise, on the other hand, is either spread on sandwiches or used as an ingredient in other dishes such as devilled eggs, potato salad, etc. I'm sure there are more uses for it, but I can't say I've encountered them.

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houdini31@reddit

burgers

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SomebodysGotToSayIt@reddit

Man I could murder a leftover thanksgiving turkey sandwich right now. Thanks OP!!!!!!

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Rhuarc33@reddit

That's what I use in canned tuna for tuna sandwiches. That and salt and dill relish

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Patient-Classroom524@reddit

My homemade ground turkey sliders. I put mayonaisse on one side of the bun and mustard on the other bun, plus the usual vegetables and salt and pepper.

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travelinmatt76@reddit

Corn dogs. I dip in the mustard, take a bite, then in to the mayo, take a bite

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Practical-Ordinary-6@reddit

I like to have ham on my mustard sandwiches. Or mesquite smoked turkey.

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No_Damage_4226@reddit

“Don't drive no yellow bus, but I got mayonnaise and mustard / Both tires gold wired on my Chevrolet bucket” 🥪

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Upper_Extreme9461@reddit

Not together usually unless it's a sandwich where the mayonnaise is on the top bread, then the fillings are in the middle, and then the mustard is on the bottom slice.

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This-Professional-39@reddit

I don't like mayo. But I enjoy mustard on sandwiches, hot dogs, sausages in general, pretzels, and other stuff I'm likely forgetting

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Bluemonogi@reddit

Sandwiches, wraps, burgers, bratwurst, hot dogs- might be used as condiments. Some people like to use mayo instead of butter on their grilled cheese sandwich.

Salads- commonly used as ingredients in a dressing for vegetable or pasta salads

Big soft pretzels often come with a mustard dip.

Sauces or dips for fries, chicken nuggets, raw vegetables- used as ingredients in various sauces and dips but sometimes people dip fries in mayo or mustard without them being mixed with anything.

A bit of mustard might be added to some cheese sauce for mac and cheese, baked beans, sloppy joe sauce. I recall there is a chocolate cake recipe that uses mayo as an ingredient. I think there are some recipes for chicken, pork or fish that are coated in a mayo mixture before cooking.

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Quick_Cow_7987@reddit

Deviled eggs!

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OK_Stop_Already@reddit

sub sandwich. probably cold cuts like ham or something.

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cryptoengineer@reddit

shaved steak subs.

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hornbuckle56@reddit

Ham sammich.

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rikityrokityree@reddit

Egg salad ( hard boiled eggs chopped up with mayo and mustard.). Turkey/ roast beef/ ham sandwiches .

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Henry_Fleischer@reddit

I sometimes put mayo on the outside of a grilled cheese sandwitch before cooking it.

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10thousndreflections@reddit

This is a game changer. Mayo used as butter makes bread perfectly crispy.

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boilerromeo@reddit

Works on a steak too.

Not always the best way, but a reliable ‘good’

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PlayingDoomOnAGPS@reddit

Works when making potato wedges too. Mayo is basically oil and eggs. If you toss bits of potato in mayo before they go in the oven, the egg makes the oil stay in contact with the surface and you basically fry the outer layer of the food without needing a huge reservoir of oil like deep, or even pan frying.

Also,, a thin layer of mayo on the inside of the grilled cheese gives it a nice tang and makes the melted cheese a bit creamier.

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EnoughGlass@reddit

I put some garlic powder on it too and it makes it so good.

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ucbiker@reddit

I do butter in the pan and mayo on the bread and I know that’s not strictly necessary but I’m already eating a grilled cheese.

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OroBlancoMelogold@reddit

I first read your comment as mustard instead of mayo because of the thread and I thought that might be interesting. Mustard on the patty of a smash burger while cooking is really good.

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SeniorScientist-2679@reddit

Just recently learned this trick. Works really well!

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Longwell2020@reddit

Hamburger, hotdogs, eggs.

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redvinebitty@reddit

Hot dog

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Senior-Tip-21@reddit

Just don’t ask what is the “best” Mayo, family feuds have started over this question.

I bought the “wrong” one and I thought a divorce was in my future.

People have favorite mustards but I don’t think divorce proceedings were ever brought.

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4Q69freak@reddit

Fried egg sandwich

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TheAriesCarnival@reddit

Personally not a fan of mustard, but mayo on a burger... 🤤 And Kewpie mayo goes even harder. NOT Miracle Whip.

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goblin_hipster@reddit

Sammiches

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Lopsided-Wishbone584@reddit

Deviled eggs.

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balthisar@reddit

Mustard is an excellent emulsifier and has a lot of culinary uses beside pretzels and hot dogs. Want to make hydrophobic oil friends with vinegar, for example? Mustard will be their wingman.

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ShrimplySassy@reddit

I grew up intensely disliking mayonnaise. Discovered as an adult I dislike American mayonnaise. I do like Japanese mayonnaise however. Much more flavorful and not just a mouthful of slightly gelatinous fat. Homemade mayo is much closer to the kewpie, but I find sometimes it goes too far into the “tangy” or “sweet” realms. I’ll use it as a booster for some sauces now (like Parmesan garlic sauce, or homemade honey mustard), but in general I just don’t care about it.

As a kid I ate mayonnaise on sandwiches and burgers. It was in potato salad, tuna salad, egg salad, and deviled eggs.

Mustard was also a cold savory sandwich condiment, as well as an ingredient in most of the salads I listed. When I got older I discovered I really liked it as a dip for soft pretzels, as well as a nice pop of flavor in cooked carrots.

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Maleficent-Hawk-318@reddit

I eat almost nothing with mayo, I tend to only like it as a "hidden" ingredient in sauces.

Mustard, I put it on hot dogs and hamburgers, I use it in pasta salads, I put it on sandwiches, I dip my fries in it...I love me some mustard.

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ShrimplySassy@reddit

I grew up intensely disliking mayonnaise. Discovered as an adult I dislike American mayonnaise. I do like Japanese mayonnaise however. Much more flavorful and not just a mouthful of slightly gelatinous fat. Homemade mayo is much closer to the kewpie, but I find sometimes it goes too far into the “tangy” or “sweet” realms. I’ll use it as a booster for some sauces now (like Parmesan garlic sauce, or homemade honey mustard), but in general I just don’t care about it.

As a kid I ate mayonnaise on sandwiches and burgers. It was in potato salad, tuna salad, egg salad, and deviled eggs.

Mustard was also a cold savory sandwich condiment, as well as an ingredient in most of the salads I listed. When I got older I discovered I really liked it as a dip for soft pretzels, as well as a nice pop of flavor in cooked carrots.

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PacSan300@reddit

Yeah, I don’t like mayo either, so if something I order comes with it, I ask if it can be removed. I only like mayonnaise as part of In N Out’s sauce, but that is because it is one of multiple ingredients.

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Just-Brilliant-7815@reddit

Try barbecue chips in mustard!! It’s AMAZING

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rafaelthecoonpoon@reddit

This is me. I do not like mayonnaise as a condiment but it's okay in sauces. Mustard is good on everything.

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Suspicious-Sorbet-32@reddit

I put mayonnaise and mustard in the canned chicken from Costco to make sandwiches. I also put mayo and mustard on my hotdogs but I usually add ketchup

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Super_Appearance_212@reddit

Tuna

Potato salad

Egg salad

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Zornytoad@reddit

Beginning ingredients of a burger sauce

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cbo410@reddit

Cold crab claws

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toddlschuler@reddit

Leftover Thanksgiving turkey and other various leftovers on white toast.

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Kineth@reddit

Honey mustard typically have some mayo in it, so anything that you use honey mustard on in addition to the other things already listed. Chicken nuggets and chicken strip/tenders are the first thing I can think of that honey mustard is consistently paired with.

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whatevendoidoyall@reddit

I put mustard and mayo on fried egg sandwiches but I'm also weird.

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log0n@reddit

Ham, turkey, bacon & Swiss on whole wheat.

Love a good club sandwich.

Dam now I want lunch.

Thanks a lot. lol.

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The_Menu_Guy@reddit

Turkey sandwiches, burgers , pinwheel roll up sandwiches, etc.

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CoyoteSea9028@reddit

Tuna or chicken salad.

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rocketwrench@reddit

just about any sandwhich. I mix it into canned tuna with some dill pickle relish and sliced black olives for my tuna salad sandwiches. mayo and mustard is killer on leftover chicken or turkey from the fridge.

I am an American but it is not at all common for Americans to put mayo on their hotdogs, but I love a bit of mayo on the bun of an all-beef hotdog pilled high with relish, onion mustard and ketchup

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AvailableAd6071@reddit

Have to use mustard on ham and cheese sandwiches, and I don't really like mustard. A little mustard mixed with mayonnaise for deviled eggs. Mayonnaise in everything from sandwiches to pasta salads to tuna fish.

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NPHighview@reddit

Tuna salad sandwich

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not-usually-posting@reddit

For me, absolutely nothing. I hate both.

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sanguinefire12@reddit

My SO eats hotdogs with mustard and mayo

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KTark@reddit

Together??? Nothing

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dohlparts@reddit

Sandwiches, burgers, mix in with potato or macaroni salads, deviled eggs toppings, hot dogs, chicken sandwiches. Shit, anything really. I LOVE mayonnaise. Extra mayonnaise on everything.

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gdubh@reddit

Sandwiches. Hot dogs. Burgers. Potato salad.

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NoMore414@reddit

I mix the two and slather it on an English muffin with egg and cheese 😋

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Next_Ad_4165@reddit

Deviled eggs, egg salad sandwich, ham or turkey sandwich, hamburgers (add ketchup and onions), potato salad. Some people do mayo on their hot dogs (also ketchup and mustard).

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HorrorAlarming1163@reddit

I like to do a bratwurst with some mayo, brown mustard, and sauerkraut

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SomeDumbMentat@reddit

Gravy

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Super-X2@reddit

Sandwiches and Burgers.

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moosieq@reddit

Any kind of hot dog or sausage on a bun

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Perfect-Lawyer8667@reddit

Deviled eggs. I’m about to make some now 😋

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nauticalfiesta@reddit

a ham and cheese sandwich

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Luciferonvacation@reddit

Adding french fries to the pro mayo list.

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rnmissionrun@reddit

Mustard on hot dogs, and sometimes on baloney. Mayo on just about everything else.

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GaiaIsaHarshMistress@reddit

I'm on team "mustard on most any sandwich, mayo on nothing whatsoever".

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John_cCmndhd@reddit

Mayo is a good base for marinades for grilled chicken. If you think about it, it's basically just sticky oil. Also, rubbing a very thin layer on a steak before you season it

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GOTaSMALL1@reddit

Wait til OP sees “Mayo-Must”.

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voipgv123@reddit

Panera Bread tuna fish sandwich was known for this. The mustard enhanced the flavor of the sandwich.

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Phoenix_Court@reddit

Individually or together? The only thing I personally would ever mix them in is deviled eggs. But they can be mixed other places too, sandwiches, burgers, etc.

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Waagtod@reddit

Mix together, mostly mayo, rub chicken breast chunks. Then bread with seasoned panko. 20 minutes in a hot oven. It tastes fried.

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Nypav11@reddit

I do this with honey mustard and crispy fried onions, will have to try this. Super easy

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OhhhhFeeeeeee@reddit

sandwiches

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slapdashbr@reddit

the potato salad and cole slaw I make for a deli sandwich place use mayo+mustard

we put a mayo+dijon blend on our ham sandwich

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zoonazoona@reddit

More mayonnaise.

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Spyderbeast@reddit

We're not a monolith

I can't stand mayo, and it's rarely an ingredient I use. But deviled eggs and tuna salad are exceptions

Mustard goes in deviled eggs to drown out the little mayo I use

Mustard is good on almost anything served on a bun, from hot dogs, brats, pastrami and similar sandwiches, cheeseburgers, a dash in mac and cheese.... Much better flavor than mayo

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ZJPV1@reddit

To show off the "we're not a monolith" comment, I figured I'd reply under this one.

I can't stand mustard and don't use it in anything, and I feel that its cloying, spicy taste invade otherwise delicious things.

Mayo is good as a sauce in certain situations like "salads" (Tuna Salad, Chicken Salad) and as a burger topping. It can also be used as a dipping sauce (usually with ketchup) for french fries and other fried dippables (chicken, usually). Much better flavor than mustard.

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shwh1963@reddit

Hamburger

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Better_Pea248@reddit

My mom loves to dip sourdough pretzels in Dijon mustard

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tvlkidd@reddit

My family mixes ketchup and mayo to make fry dipping sauce.

Mayo and mustard goes on hot dogs and hamburgers

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Woogity@reddit

I mix mayo and Dijon mustard together for a burger sauce. Sometimes I’ll add a little hot sauce too.

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trinite0@reddit

As Chico Marx said, "Mustard's no good without roast beef."

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VisibleBandicoot323@reddit

French fries, burgers, hotdogs, fish, all sorts of shit. I hate ketchup so I only use mayo or mustard typically. I like to mix them too

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MrLongWalk@reddit

Sandwiches

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LifeOfFate@reddit

Cuban sandwiches, burgers and hotdogs are all good with both.

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BoopleSnoot921@reddit

Deli sandwich

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Soggy-Attempt@reddit

Sandwiches and burgers

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trbochrg@reddit

I love mayo and mustard on my BLT's!

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MuppetManiac@reddit

Egg salad, potato salad, tuna salad, chicken salad, sandwiches of various kinds, hamburgers.

My brother makes a chickpea salad with vegan mayo and mustard, cause he’s vegan.

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Knux897@reddit

I usually use mayo and stone ground mustard for a good lunch sandwhich. I’ll use swiss cheese and salami.

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Truexx_37@reddit

I like to mix mayo and mustard for eating air fried potatoes and sauerkraut.

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Various_Succotash_79@reddit

Ham/turkey and cheese sandwich.

That's about it, I think. Most things get one or the other, that's the only one I can think of that gets both.

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VanDenBroeck@reddit

I put mustard and/or mayonnaise on everything that weirdos put ketchup on.

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dragonmuse@reddit

Mayonnaise AND mustard: -egg salad -sandwiches/burgers ...im not sure of anything else thats common. Fry dip often has Mayonnaise and mustard.

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Narrow_Lake_9651@reddit

I use mayonnaise on a BLT and potato salad. I use mustard on hot dogs and hamburgers

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ImLittleNana@reddit

Mayo and mustard is good on a lot of sandwiches, my favorites being bologna or ham. Also good on hot dogs.

Mayo and mustard is the beginnings if a good potato salad dressing.

Add some honey and you’ve got honey mustard dressing or dipping sauce.

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Soundwave-1976@reddit

Deviled eggs, some sandwiches, burgers, Mayo in chocolate cake is the bees knees.

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Bulky_Succotash_7377@reddit

huh, mayo in chocolate cake... I am Not a baker, but love homemade chocolate cake. I can see this working!

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Soundwave-1976@reddit

It keeps it moist and you cant taste it.

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TillPsychological351@reddit

Mayonnaise is the devil's condiment for some of us, I won't touch that stuff.

For mustard... cold cut sandwiches, hotdogs and other sausages, burgers, soft pretzels, sometimes ham. One regional variety of BBQ uses a mustard-based sauce. It goes particularly well on anything smokey or salty.

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ITrCool@reddit

I’ll put mayo on a sandwich. 🥪

Can’t stand mustard. 🤢

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Responsible_Trash_40@reddit

My rule of thumb with deli meats is if it’s fatty I’ll use mustard, something like ham or pastrami. If it’s a lean meat like turkey I’ll use mayo.

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Soggy-Advantage4711@reddit

I had a bologna, mustard, and mayonnaise sandwich every day for lunch in elementary school. It turns my stomach a bit to admit that now

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Calamitous_Waffle@reddit

Probably in some sushi too.

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ArachnidAutomatic596@reddit

All the things everyone else does except fries. Fries and mayo seem to be the norm in other countries

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helikophis@reddit

I put mustard, mayo, and Franks on sandwiches (egg sandwich, meat and cheese sandwich), and sometimes on French fries or other fried potato dishes.

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2Asparagus1Chicken@reddit

Mayonnaise AND mustard? No American does that

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Slight-Mushroom5947@reddit

Ketchup

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artemisinagayway@reddit

Deli meat sandwiches, burgers, devilled eggs

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Angry_GorillaBS@reddit

Nothing with mayo.

Many things with mustard.

But idk what others do.

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Conscious-Okra-7340@reddit

I am your mirror opposite. Very little with mustard. ABSOLUTELY NO YELLOW MUSTARD (normal American mustard)!!! I hate it!!! Only rare occasions, or buried in a recipe, do I consume high quality French Dijon mustard. I like mayonnaise.

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Angry_GorillaBS@reddit

I don't use it as much as I used to but mustard works with so many things. It's the perfect condiment really. It's not always yellow mustard but that works just fine if that's what is available.

I won't touch anything with mayo or miracle whip in it or on it

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seatownquilt-N-plant@reddit

We're eating bagel sandwiches for breakfast mine will have egg, cheese, sauteed vegetables, mayo, and mustard.

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_handlemewithcare_@reddit

The mayo has to be really hidden in something for me to eat it (and if I’m making a dressing or similar, I’m finding a sub). No yellow mustard. A little Dijon in some homemade dressings.

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Constellation-88@reddit

Burgers. Sandwiches. Hot dogs.

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SavannahInChicago@reddit

Nothing. I am not a fan.

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Weird_Squirrel_8382@reddit

Deli sandwiches and cheeseburgers. I use one or the other to make a lot of other things, like honey mustard, ranch dressing, or parmesan crusted chicken.

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PghSubie@reddit

I can't think of anything for which I would add a mixture of those two

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seemebeawesome@reddit

Whole grain stone ground mustard on sandwiches and charcuterie. Yellow mustard on hotdogs and hamburgers. Asian hot mustard on eggrolls and sometimes charcuterie

Mayo on sandwiches and hamburgers. Used as an ingredient in salads like tuna and pasta. Also to brown hamburger buns and make grilled sandwiches. I saw a cooking show where a guy added herbs and coated a whole turkey before roasting. Mayo should really only have oil, egg yolks, salt, vinegar and water

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chaamdouthere@reddit

I use mustard for SO many things. Salad dressing, marinade, put it on steak, dip fries in it, add it to soup for flavor, use when making potato or pasta salad, put it on sandwiches.

Mayo: nothing. Store-bought mayo is too sweet for me so anything I would use mayo for (making sauces or dressings) I just use Greek yogurt.

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boss_hog_69_420@reddit

They're amazing on a turkey and stuffing sandwich two days after Thanksgiving.

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Ok_Volume_139@reddit

Sandwiches. Or make dressings with them and other things.

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shammy_dammy@reddit

Sandwiches. Pasta/potato salads...

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nwglamourguy@reddit

Ham and cheese sandwich, bologna sandwich, actually most sandwiches with cold cuts or deli meat.

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MamaPajamaMama@reddit

I dip fries in mayo, which is underrated.

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NoodleyP@reddit

For me, mayo is an “I’ll put that shit on anything” while mustard is for sandwiches, and specific kinds of sandwiches.

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Michigander07@reddit

I have Mayonnaise with fries and on burgers mostly. If I make a sandwich I tend to use Miracle Whip.

Mustard, that is the perfect condiment, I have it on hotdogs, brats, burgers, sandwiches, pretzels, so much more. I actually don’t eat too much ketchup but instead use mustard.

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CZall23@reddit

I think it depends on how much cooking they do. Both are used as condiments on sandwiches and such. Deviled Eggs usually have both and are popular. I made a Remouille sauce once that uses mustard and mayo.

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BooksNCatsNWineNSnax@reddit

I use them with lots of things, more often mustard than mayonnaise. Deviled eggs and potato salad both have them. They go on sandwiches, and into salad dressings. This week, I had plans to do a glaze with apricot jam and dijon for some chicken. I usually use a thin layer of mayonnaise instead of butter when I’m making a grilled cheese sandwich, because it goes on easier.

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TrainingLow9079@reddit

Along with what others have said some people dip french fries into mayonnaise.

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RIPdon_sutton@reddit

Add some relish and put it on a hot dog.

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SpeakerCareless@reddit

Mix about 4 parts mayo to one part yellow mustard for a dip for salted crispy pretzels.

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allaboutaphie@reddit

I do not like mayo. But mustard is good on a hotdog, brat or ham sandwich.

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Reception-Whole@reddit

hot dogs

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mydogisatortoise@reddit

Nothing mayonnaise is gross nasty shit

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Recent-Influence-965@reddit

Hamburger

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Ok-Walk-8040@reddit

Mayo and Mustard go on sandwiches. Cheeseburgers often come with either. Lot of french fry sauces are a mayo base. Mustard often goes on hot dogs as well, especially if it's a Chicago dog which forbids ketchup.

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Prof01Santa@reddit

Personally, potato salad. Not much else.

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Pulp501@reddit

Ham sandwich

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bringmesmilespls@reddit

I've only seen it mixed and put on Cuban sandwiches that are already prepared before you order because I don't use it on anything for myself.

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My_Uneducated_Guess@reddit

With both of those? Deviled eggs or egg salad. I don't eat mustard in anything else

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WhichWitch9402@reddit

sandwiches, usually deli meats.

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duke_awapuhi@reddit

My grandpa always said vegetables were a vehicle for eating mayonnaise with

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NBKiller69@reddit

Mustard is great on burgers, hot dogs, corn dogs, many sandwiches, and with charcuterie (I mainly use it for the sausages).

For mayo, I think I only use it for sandwiches, and sometimes as an ingredient in certain recipes.

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MsOnyxMoon@reddit

Egg salad, potato salad, macaroni salad, deviled eggs

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M8NSMAN@reddit

Make potato salad.

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Puzzleheaded-Jury312@reddit

Egg salad, too.

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Traditional_Entry183@reddit

I only put mayo on burgers. I eat mustard on any kind of sausage.

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Yeahboyeah@reddit

I didn't mind it on a cheeseburger as I also added ketchup growing up. No mustard on a burger as an adult, now. Mayo and mustard together on a sandwich for me? No. One or the other. But I know people that combine the two.

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MaximumAsparagus@reddit

Tuna salad. Can be eaten in sandwiches, stuffed tomatoes, etc. And what everyone else is saying -- cold cut sandwiches/wraps, burgers, hot dogs, fried chicken.

Mustard is versatile in cooking. Chicken dishes, salad vinaigrettes, etc. Mayonnaise somewhat less so but can be used for things like elotes.

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JayFenty@reddit

Mayo - burgers and sandwiches

Mustard - hot dogs and soft pretzels

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