Spaghetti?

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Yes?

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Yeah, my concern is also the cheese. Does the whole thing just need to be tossed a bit better? In general, it seems OK. Maybe some red pepper?

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I prefer parmesan to mozzarella but other than it's not plated for looks, I don't see an issue. Looks like a normal plate of spaghetti.

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why is your cheese like that.