When she decided that Nada was a steakhouse, she brought out a cooked med rare steak. Told us it was going to be like $55. When I asked her why it's $55, she said "have you never served steak before?" "I have. That's why I'm asking you, what cut is it? (it was Ribeye and she couldn't answer something so simple) what grade is it? Where is it sourced? How was it raised and finished?" "It's just a steak." "Then it's just not worth 55." Insane "manager." The one that hired me on quit two weeks after hiring me. He had enough sense to go on somewhere else. I still have his contact and work for him every now and then