Shoppers facing meat, chicken and pepper shortages and price hikes until 2027

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colbitronic@reddit

I'll continue to buy from local farmers and not the grocery store.

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pandershrek@reddit

Okay? You'll still end up getting fucked in the end when their supply chain gets destroyed by Trump's policies. 🤷‍♂️

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They free range there cattle on their own land. Grass fed. No grain. No chain to disrupt when your self reliant. A lot of people around me live off grid and don't use government sustained food options for their livestock. Also we hunt. Duck, goose, deer, elk, moose, rabbit, pheasant, also all the fish. It's easier to live off the land than most think.

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Blueporch@reddit

Local farmers where I am won’t have peppers for several more months and will stop having peppers in late Fall.

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Pontiacsentinel@reddit

I roast about a bushel of red peppers every late harvest season and clean them then freeze. Great for recipes until next garden season. In addition, dice and freeze regular or freeze whole hot peppers.

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Blueporch@reddit

My guinea pigs need fresh bell peppers for vitamin C

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missbwith2boys@reddit

How do you use them?

I generally grow my own, and cut them and freeze them. But I’ll occasionally buy them at the store if the price is right. And then I’ll cut up most of them and freeze them.

I use a lot of peppers in stuff like egg scrambles, chilis, Mexican food. None of it needs to be fresh.

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One-Employment3759@reddit

We had a bumper season of peppers in a our garden. Didn't know what to do with them all!

I froze a lot, but we only have so much space in the freezer, need to start getting into canning.

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Blueporch@reddit

I feed my pet guinea pigs fresh bell peppers daily, because they need Vitamin C from their diet. I go through a pepper per day, in season and out. I don’t think they’d eat previously frozen thawed peppers.

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TeamRedundancyTeam@reddit

It's a fucking fortune at farmer's markers compared to the grocery store in most places. Also they exist for what like three months?

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guaranteedsafe@reddit

No backyard farmers or locally grown food stands with trust boxes in your area? There are tons in my area & people in my neighborhood will leave their excess backyard garden produce in coolers by the road and ask people to leave money inside for whatever they took. It would suck to not live in a high trust area. The farmers markets easily charge 3x more for food than my neighbors because the market fees have been getting really high for vendors.

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Calvins8@reddit

I'm sure it's not the same everywhere, but I would check it out again. With groceries through the roof in the last couple years the farmers market in my town is absolutely competitive and sometimes cheaper on meat and produce compared to my regional grocery store. Produce is obviously only around for a few months but meat is year round.

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Suhksaikhan@reddit

The price hikes ain't going down in 2027

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Void-Priestess@reddit

Right? This isn't price hikes until 2027, it's price hikes until the end of industrialized society.

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SimonGray653@reddit

OK so I understand the shortage of meat and chicken, but pepper. now that's interesting.

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GWS2004@reddit

Eat. Less. Meat. It's not that hard, really. We ready WAT too much of it.

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AD_Grrrl@reddit

I wanted to and then I found out I have some kind of iron deficiency, and so I've spent a ridiculous amount of time over the past week researching the iron content of various foods, meat and not meat.

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notabee@reddit

If you like molasses, it has a bunch of iron.

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AD_Grrrl@reddit

Oooh that's really interesting

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guaranteedsafe@reddit

I’m severely anemic and just live with it & refuse to make diet changes. 🤷‍♀️ If I’m feeling particularly lethargic, I take liquid vegan iron supplement for a few days and feel a lot better. This is the one I take now.

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Excellent-Source-348@reddit

Have you tried black beans? they have lots of iron.

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IGnuGnat@reddit

I actually have a health condition which results in being poisoned by the histamine in normal, healthy vegetables, processed meat and seafood; I can't metabolize it. So most forms of vegetable protein are out. I crave fresh unprocessed meat.

The kicker is that because of repeated Covid infections many many more people are developing the same condition. I did a little anecdotal survey and found that most people found that they craved more meat after Covid; some found they could only eat vegan, and some found they could only eat carnivore after

I discuss this topic in more detail here:

https://old.reddit.com/r/covidlonghaulers/comments/1ibjtw6/covid_himcas_normal_food_can_poison_us/

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Versificator@reddit

good thing 99.9% of people arent like you

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IGnuGnat@reddit

actually, asthma used to be the most common long term health problem among children. If you google estimates on how many children have asthma, and you google the estimates on how many children now suffer from long haul Covid, there are statistically actually more children suffering from long haul Covid now.

More and more people are actually becoming like me. In fact, you'd probably be surprised how many people actually have these issues. Hint: the number is much much larger than 0.1%

Many different bacterial or viral infections can destabilize the immune system, actually; not just Covid. It's just that the constant frequent reinfections mean people are constantly playing a game of roulette. With me it's probably a genetic issue, but statistically this can happen to anyone.

Today it's me. Tomorrow, it's you.

many doctors and patients say that for people with severe HI/MCAS the quality of life is actually worse than a cancer patient. I'm not saying that, but I can certainly see where they are coming from. I wouldn't wish it on my worst enemy.

Good vibrations, stranger. I hope you never have to learn what it's like to live like this; may you live out the rest of your days in ignorance.

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Versificator@reddit

Today it's me. Tomorrow, it's you.

And I'd stay vegan regardless.

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IGnuGnat@reddit

For anyone who might be following along if you're curious about how it plays out when you lose safe foods, basically the symptoms of eating food are so horrifying, that people choose to die instead of eat.

https://old.reddit.com/r/MCAS/comments/1rzcop1/lost_all_safe_foods_down_75lbs_venting/

https://old.reddit.com/r/MCAS/comments/1s5wppz/losing_safe_foods_please_help/

https://old.reddit.com/r/MCAS/comments/1h0icey/zero_safe_foods_starting_to_react_to_meds_no_idea/

https://old.reddit.com/r/MCAS/comments/1d4domb/i_just_lost_my_last_safe_food_now_what/

https://old.reddit.com/r/MCAS/comments/1o7q5qn/what_chicken_brands_are_yall_eating_down_to_3/

For most people, they would prefer to stay alive and eat meat than be dead and be vegan, but others really want to prove a point. I'm not sure exactly what that point is but all power to them

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Versificator@reddit

I mean, in the scheme of things we're all pretty small. Vegan 20 years and thriving here, even after multiple covid infections. I'm connected to vegans globally and have never heard of anyone suddenly becoming allergic to lentils.

Your subreddit is like /r/gangstalking but for food lol

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IGnuGnat@reddit

Yet. You haven't heard of anyone suddenly becoming allergic to lentils... yet

Many people take years to connect the problem with food. For me it takes around 24 hours before I start to see a reaction and I have to eat several high histamine foods in a row before I get really sick. It's almost impossible to spot the pattern, unless you understand what histamine is

For me what happened is I kept getting sick, so I kept going to the doctor. They kept saying: "Eat healthier. Eat more vegetables" and so I would do that, but I kept getting sicker and sicker.

It turns out that all of my favorite vegetables happen to be very high in histamine: spinach, peas, tomatoes, beans, mushrooms, tofu, soybeans, avocadoes are all very high in histamine

Your subreddit is like /r/gangstalking but for food lol

It sounds absolutely batshit insane to be honest. If it didn't happen to me I would probably have trouble believing it myself.

As it happens, this list is a 100% match for my reactions. For many people with HI/MCAS it's not like that: they have to do an elimination diet to figure out what foods are the problem; that's how i figured it out. Then I found this list. It's my bible now

https://mastcell360.com/low-histamine-foods-list/

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IGnuGnat@reddit

some people do that! If you check out an MCAS support forum for long enough and just hang out and listen to the stories, you will find that it's not that terribly uncommon for people to go down to 20 safe foods, then 10, then 5, then one. At some point they get taken to hospital and fed intravenously. Sometimes they die and a friend will post and let us know. Sometimes, we just never hear from them again. Vegan are definitly more likely to go this route but we all have to live with our choices. Or not, I guess

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Versificator@reddit

wowee pretty soon everybody will just have to eat just beef, thats crazy bro.

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IGnuGnat@reddit

No, actually! That's the fun part

All beef except the organs is aged for weeks or even months. Aging meat results in a form of fermentation. Fermentation magnifies histamine exponentially. So, many people with this disease can't eat beef at all, except for liver, kidneys, heart and tongue (because they don't age those organs before selling them).

I eat a lot of chicken and duck. Luckily I can eat unprocessed pork like peameal bacon or porkchops, but sausages = instant projectile vomiting

This disease is weird and everyone is different, though. Some people end up switching to a 100% beef or carnivore diet and report success; others who were actually meat eaters find alll meat makes them so sick that they are in fact forced to convert to veganism. Maybe that will make you feel a little bit better

I take some drugs and go to McDonalds and order two kids burgers maybe twice a year, just to see if it puts me in the hospital or not.

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notabee@reddit

Better avoid ticks then. If you get Alpha Gal syndrome you'd be in bad shape.

There's supplements you can take to boost the histamine processing enzymes, by the way.

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IGnuGnat@reddit

Yeah, i take DAO supplements and avoid ticks anyway

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GWS2004@reddit

We really have lost critical thinking skills.

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IGnuGnat@reddit

I'm sorry?

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GWS2004@reddit

Do you really think that if your life literally depended on it, that I'm saying you shouldn't have meat? If you do, that's the lack of critical thinking there.

It's absolutely amazing that the mere mention of simply eating less meat , NOT no meat, just less, brings the the crazies out.

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IGnuGnat@reddit

Ah. What I'm suggesting is that it's interesting that at a time when we have a societal and environmental need to eat less meat, we have a virus which is reinfecting people multiple times a year which results in a condition that often requires them to eat MORE meat.

I wasn't assuming that you were implying that people with medical conditions should eat less meat; that would be obviously stupid.

brings the the crazies out

Now that's clearly just in your own tiny little head

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New_Stats@reddit

Ok but then how do I meet my protein goals while not exceeding my carbohydrate goals?

Because I've tried to do this with protien powders, beans and lentils. It doesn't work. Beans and lentils have so many carbs, and it makes it difficult for me to eat enough nuts, fruits and vegetables so I can get enough fat, vitamins and minerals

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HybridVigor@reddit

with protien powders

Why was this not a solution for you? There's around 3g of carbs for 25g of protein in a typical whey isolate. A woman your age who doesn't lift needs around 40g per day. One serving of whey protein is more than half of that.

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New_Stats@reddit

It doesn't work, look

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HybridVigor@reddit

So 140 calories a serving, which looks to be 60g of protein based on their website. And you're consuming 127 total grams of protein a day? 0.8-1.2g of protein per pound of lean body mass is typically recommended for the average woman your age. That ramps up up to around 2g / lean kg for younger competitive athletes and weightlifters, but unless you are spending a lot of time in the gym, that's all just pissed away by your kidneys.

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New_Stats@reddit

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Excellent-Source-348@reddit

Tofu, Tempeh, and Edamame. Maybe get a chicken to get eggs.

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AggressiveRemote1402@reddit

What are your macros like? My daily intake is around 400g carbs, 200-250g of protein and about 100g of fats. I get that mostly on a vegetarian diet

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New_Stats@reddit

So I have an app that I programmed with the UK's guidelines

50% carbohydrates, 35% total fat, and 15% protein.

But I tweaked it a little because I'm trying to lose weight. So it's 17% protien and 48% carbs, same amount of fat

So a can of black beans (drained and rinsed) is 17% of my daily protein goals and 40% of my carb goals.

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AggressiveRemote1402@reddit

Okay, but how many grams of each? Because that's what matters.

For what it's worth, unless you are trying to build muscle, protein grams are irrelevant in the sense that if you eat a variety of foods you are bound to get the amino acids that you need anyway (provided you don't go crazy with restrictive lifestyles).

So let's suppose you need to eat 2000 cal a day, this could look like:

Carbs: you said 48%. 1g carb = 4 cal, so this gives you a budget of 240g of carbs a day.

Protein: you said 17%. 1g of protein = 4 cal, this budgets you 85g of protein. Let's round it up to 90g.

Now, you could eat lunch and dinner with 200g of dry rice (about 140g of carbs, 24g of protein), and 200g of dry lentils (about 100g of carbs, about 50 grams of protein).

Throw in a shake and you're done. If it's too much, cut some rice and eat some other source of protein/carbs.

Doesn't seem like a problem to me. Also, grain + legume: complete protein.

I have been eating like this for 2 years now due to money reasons and have had no problem going up and down in weight. On top of that, I am also fairly muscular according to random people I meet.

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Daxx22@reddit

sounds like they are trying low carb/keto, and that isn't a cheap diet on the best day

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AggressiveRemote1402@reddit

50% carbs is not low carb, and keto usually goes up to 30g. However, I agree, unless you are living off of tuna cans and eggs. But, then, hello mercury poisoning

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AdministrativeMeat3@reddit

Gonna be honest if you just ate a meal with Tofu to replace chicken, snacked on some edamame and have a shake with a couple scoops of whey protein I can't imagine you would have any issues hitting these macros. Plus most whey proteins are vitamin reinforced so the only thing you need to supplement is fish oil and b vitamins to make up for what you miss from not eating meat.

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ctilvolover23@reddit

Not everybody can eat/tolerate those foods.

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AdministrativeMeat3@reddit

Ok? If you can't tolerate them then you probably need to eat meat for reasonable protein intake, what's the issue here?

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Saturn_winter@reddit

You don't. That's one of the consequences of living on the lower income end during a systems collapse. Your goal is survival, not worrying about your macros.

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ctilvolover23@reddit

I'd rather not die an early death from diabetes or heart attacks either.

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Saturn_winter@reddit

I think your mind might be going a little in the opposite direction of what I meant lol. You're still looking at this from a point of privilege, whoch you can't be faulted for because we have lived very comfortable lives all things considered. I'm saying if things get bad, you're not going to have a choice in the matter. And something like diabetes or obesity are kind of the opposite of what you'll be dealing with. You're just straight up not going to be able to afford calories, being blunt about it, and you'll take them where you can get them because the alternative will be starving to death.

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ctilvolover23@reddit

I'm one of those rare people who can survive famines. Thank you PCOS and hypothyroidism for slowing my metabolism way way down. :)

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Daxx22@reddit

Well help you survive. Not some superpower lol

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Vlad_Yemerashev@reddit

A lot of guys on a lower income, or about to be laid off, following these looks maxer influencers or even wanting to gain muscle, are going to need to come to terms that they are going to lose a lot of mass because of economic conditions or scarcity and not by choice. Same for anyone who is currently (or about to) start a muscle bulk that those goals are not meant to be and impossible to do so with the income or wealth they have (or rather, lackthereof), and that those posts on bodybuilding.com back in 2006 or on reddit in 2016 in gaining or maintaining any kind of above-average muscle mass just won't cut it with what 2026 will bring.

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New_Stats@reddit

Hello 👋

I'm actually a woman going through menopause and need enough protein so I don't suffer from muscle loss, which is a pretty big concern for women my age

I am not a man, I'm not looksmaxxing, I'm certainly not buff and I really don't appreciate being misgendered. But it is very very amusing to me that you think I'm some sort of gym bro

I'm just a plump older woman trying to make sure I have enough muscle mass to get up off the toilet all by myself when I'm 80. Also really trying to prevent bone loss so I don't break a hip

And I would appreciate an apology because you're way out of line

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GWS2004@reddit

The planet doesn't give a shit about your "goals".

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TrekRider911@reddit

Bad news - vegetable and fruit growers are getting wrecked too.

https://www.reddit.com/r/PrepperIntel/comments/1suvb1b/produce_alliance_report_42326/

There's always fish I guess.

https://www.seafoodsource.com/news/aquaculture/looming-fishmeal-shortage-pushes-global-aquaculture-industry-to-adapt

Oh. Never mind....

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GWS2004@reddit

Fish IS meat. I don't understand how people didn't consider it meat.

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Diaza_Kinutz@reddit

Shrimps is bugs

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JagBak73@reddit

Delicious sea roaches

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IGnuGnat@reddit

Sea spiders, actually

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pandershrek@reddit

Bugs are protein.

Whey is protein.

Protein Shake is bugs.

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BuckyRainbowCat@reddit

Soylent green is people!

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GWS2004@reddit

Shrimp aren't fish. But you are correct!

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Diaza_Kinutz@reddit

Of course they is not fish. They is bugs.

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GWS2004@reddit

Ok. I am finding this adorable.

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Diaza_Kinutz@reddit

😆

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katbyte@reddit

I have a lot less issues eating fish / sea bugs like shrimp then I do large mammals who are clearly intelligent with emotions that we treat terribly

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GWS2004@reddit

They are ALL treated terribly.

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BadAsBroccoli@reddit

Screamed a lobster from a pot, being boiled alive...

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GWS2004@reddit

Yup.

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No_Possible_7108@reddit

Pretty sure that is due to religious shenanigans by the Catholics way back whenever because they have some event where they have to go without eating meat and the people were not too happy about that so they decide that ackshually fish is not meat and they could eat it during the event

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clango@reddit

beavers are fish

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GWS2004@reddit

I thought this was it too. During Lent I think.

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AliceCode@reddit

As the late and great Kurt Cobain said, "It's okay to eat fish because they don't have any feet" (he actually says "feelings", but "feet" is funnier)

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Indignant_One@reddit

Do people still think Project 2025’s goal of reducing the U.S. population to 100,000,000 was going to be accomplished purely from deportations? An intentional food crisis would speed down to that number if it’s severe enough, and it sure looks like the current government is doing everything possible to cause a currently an unimaginable atrocity against 200,000,000 people.

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Temporary-Box-7493@reddit

No

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GWS2004@reddit

I know responses like your's are meant to be snotty. The thing is, you do this to yourself. I don't feel bad or care if you're going broke because you're gluttonous.

The fact that there is a way to ease the the pinch in your wallet and you for some reason decide not to help yourself says so much about our society

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Temporary-Box-7493@reddit

I eat a lot of meat because I am on a high protein and fat diet with low carb because I lived my life like a glutton for a long time. But yeah, call other people snotty while making baseless assumptions and assuming someone else’s financial ability.

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TeamRedundancyTeam@reddit

You can get therapy. Your life will be a lot better after you get over taking out all that anger on strangers from behind your phone screen.

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Adept-Grapefruit-214@reddit

No thanks

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GWS2004@reddit

I know responses like your's are meant to be snotty. The thing is, you do this to yourself. I don't feel bad or care if you're going broke because you're gluttonous. The fact that there is a way to ease the the pinch in your wallet and you for some reason you decide not to so so much about our society.

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Adept-Grapefruit-214@reddit

I didn’t complain about the prices or say there was a pinch in my wallet…

I get free lunch at work 5-6 days a week and bring home leftovers. I spend less than $50/wk on food for myself

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Adventurous_Dig_7117@reddit

No. The carnivore diet literally healed and reversed some life altering health conditions, and I’m able to live a normal life now.

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Pabu85@reddit

Ok. But then you’re anomalous. Most people are better off with less meat, healthwise, even if you’re not. Studies may be bad at dealing with outliers, but they’re useful for whole populations.

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No_Possible_7108@reddit

Don't mind the jerk that can't comprehend there are some conditions that are legitimately improved by eating meat

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GWS2004@reddit

No.

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Pale-Newt-469@reddit

This is a perfect opportunity to reduce it. Make the best of a bad situation. Monocropping and industrial agriculture are cheap ways to get food to the table for the majority of people, but we run into these issues immediately and the farmers are doomed to bankruptcy because of it.

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No_Possible_7108@reddit

Sounds like we won't have much of a choice

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Vegetable-Board-5547@reddit

Soon we'll be a pork and vinegar country, like the Philippines

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TheSensiblePrepper@reddit

I could live just fine off of Lechon. Just need the coconut milk for basting.

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BigJSunshine@reddit

Pepper!???

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no_id_never@reddit

Scurvy is going to make a comeback when society starts eating pasta 5 nights a week.

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beepichu@reddit

we’ve made this transition at my work’s lunch cafeteria unfortunately. it was stuffed shells today.

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dingleberry_sorbet@reddit

Pine needle tea ftw

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ContractorConfusion@reddit

Tomatoes (from most pasta sauces) are wonderful sources of Vitamin C.

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TeamRedundancyTeam@reddit

Tomato prices have gone insane already, just check /r/kitchenconfidential.

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Shoddy_Egg4976@reddit

Yesss omg I freaked out at the tomato prices. I usually buy tomatoes at no more than $1.49/lb but my husband has been the one getting groceries lately for the past few weeks. So when I went a few days ago, it was $3.99/lb!!! As a tomato lover, I’m in panic mode.

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guaranteedsafe@reddit

I just got some local hydroponic tomatoes today at the store that were $4/lb. 😢 To be fair, the tomatoes look like the most perfect tomatoes ever and they were super sweet and fresh when I had them with dinner tonight, but I was shocked at the prices of the lesser quality tomatoes: (I literally just checked my grocery store app to report back on these BS prices) $0.85 per little plum tomato, $2.17 for the standard bland watery tomato, $6.65/lb for mini “sugar bomb” on the vine, $4.99/lb for Campari. $3.19 for 1 heirloom tomato (and they all were either green or had major knicks and weepy spots!) It’s madness. Thank God I grow my own in the summer.

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FormerNeighborhood80@reddit

And the quality has gone down significantly.

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Girafferage@reddit

Ok fine. Seaweed is a fantastic source of vitamin C. At least we have that until the oceans are too acidic to support life.

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n0k0@reddit

Grow your own, ezpz if you have any space that gets sun.

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ThaOppanHaimar@reddit

Depends. Germany's super markets actually have the same prices as from 5 weeks ago.

You all are getting scammed in America.

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ContractorConfusion@reddit

I get that. Yet, the budget, cheap tomato sauce you can get now that's jarred or canned, is still very affordable, and chocked with vitamin C

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no_id_never@reddit

I am thinking the sauces may be out of reach. But you have a valid point on tomatoes. They are going up, but other fruits are going up faster. I am genuinely worried that a balanced diet is going to be for the elite.

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greendildouptheass@reddit

Sprinkle on a dash of lemon juice.

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One-Employment3759@reddit

you'll be lucky if you can afford pasta, dirt is the only thing for dinner

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blimkim@reddit

I've been doing some basic medium-term food prepping since the beginning of April (vacuum sealing, freezing, and dehydrating)

Whatever is the loss-leader is what I'm dehydrating or freezing this week.

I put away canned tomato products, powdered and evaporated milk, and froze butter. I topped up my wheat and yeast. My beans and rice storage was already pretty deep. I did inventory on my spices and rotated my frozen meats.

You don't need to go full "buckets and mylar" but buying ahead now and locking in today's prices on everyday foods you use is a reasonable plan considering the information we're getting.

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guaranteedsafe@reddit

What kind of things have you been dehydrating? I’ve been thinking of dehydrating fruits in my oven but not sure if it’s worth doing. I live in apple & berries country and on the fence about whether it’s worth the time & effort to make fruit leather or dried out chunks for oatmeal/snacking.

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blimkim@reddit

I won the food dehydrator last month so I'm still learning the ropes.

I dried out strawberries for my oatmeal and cereal but I keep snacking on them instead though. The taste way better than those crummy freeze dried ones from stores. I did watermelon, banana, and mango as well because those items have been on sale recently and everything has turned out great.

The dehydrator book says blueberries are really time consuming to dry and can take 24 hours to 2 days so I haven't tried them yet but a friend has bushes she let's me pick from so it's something I'll have to figure out come summer.

I'm waiting on a good sale on zucchini to make zucchini chips from.

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DeadlyYellow@reddit

Good time to brush up on your urban foraging knowledge.

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guaranteedsafe@reddit

The dandelions are already out! Good time to make dandelion green salad, dandelion tincture, and dandelion wine.

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ContemptAndHumble@reddit

I'm burning Capitols down if the Costco Chicken price rises.

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weJtiddeR@reddit

They just announced yesterday theyre raising their hotdog prices, so chicken is next

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reedmanisback@reddit

Hmm.

Tofu?

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Excellent-Source-348@reddit

Yup; tofu, tempeh, and edamame are high in protein and low in carbs too.

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paranoiccritic@reddit

there will be shortages of meat AAAND chicken? so we can’t have either?

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AradynGaming@reddit

Apparently you've never had Campbell's lab grown chicken soup. The one meal where you can have meat and chicken, without using meat... I think... 🤮

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jonnieggg@reddit

Just in time for Mr Gate's Frankenstein meat.

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pandershrek@reddit

Next thing you know they're gonna have a shortage on hotdogs too.

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paranoiccritic@reddit

my buns can’t handle that

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Sirvaleen@reddit

"UK fruit and veg growers have warned that soaring energy costs mean higher prices and shortages of of goods such as tomatoes and peppers could start hitting home this spring.

Milk and potatoes prices are expected to increases sharply later this year, say supply chain experts, while meat, chicken, fizzy drink and beer prices could also soar.

Experts also warned of smaller portions – so-called “shrinkflation” – when it comes to treats like chocolate, biscuits and fish and chips, as producers look to cut rising costs."

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paranoiccritic@reddit

or are they saying we will have “meat” shortages, as well as “chicken and pepper” shortages? in which case, that’s not so bad. i prefer chicken and broccoli myself but at least we have other options

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karl4319@reddit

So glad I have a big garden this year. First peppers should be ready in a few weeks. Should have tons this summer and plenty to can for the year.

Sucks for the people that didn't start freaking out when it looked like Trump might get reelected and prepping for this exact thing. Though to be fair, I thought it would be an invasion of Mexico and a war against the cartels, not attacking Iran and closing the straights.

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fragrant-final-973@reddit

Keep dancing around that bigotry with red hat logic.

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canadianmusician604@reddit

gif