Which way do you cut a sandwich?

I can go with that. If I'm hungry and want a quick bacon and egg sarnie, the whole slab makes more sense - or cut horizontally at a push (especially if using thick bread). If you cut a hot bacon and egg sandwich diagonally, the egg falls out of the thinner parts more easily. I began cutting diagonally for some sandwiches purely for the aesthetics - they did it in the store-bought ones, so hey, I'll do that too. Works great as long as the contents are packed tight - egg mayo and tuna mayo too. But anything which loosens it - like tons of lettuce or sliced onions - and the thinner diagonal cuts just flop everything out. None of that affects the taste, though. Just the handling 😊