You make em at home.

~5 tortillas per person +5 more for good measure Stack them and cut them into eighths with a big knife.

Fry them in a pan of oil, may not be able to fit them all at once so just do batches. Fry them until lightly browned and throw them in a large bowl and salt them.

For the salsa, depends how hot you want it but we usually do 25 chiles (serranos) and 10 tomatillos. Boil those until soft. The chiles I'd guess usually take about 30 minutes, the tomatillos around 15-20. You can do them in the same pot and take what you need out when it's ready.

Blend those up, can throw a couple tbsp of chicken bullion in there too.

Pour that salsa into a pan, get it simmering and taste for salt. When it's good you can toss the chips in and smother them. It's ready to plate at this point, don't let them get too soggy unless you like that.

For all the feeexins: - sour cream, but don't buy that daisy shit. Get some mexican crema. - queso cotija - sliced onions - fried egg or some cecina

And if you're having a drink with it, make yourself a nice michelada too.