I’ve been trying to book a brunch there for a while now but it’s basically always full on weekends. Before I end up booking something weeks in advance, just wanted to ask if it’s actually worth it? I keep seeing people mention the Butcher’s Brunch and the chorizo hash, but not sure if it’s genuinely that good or just hype. Or would you say it’s better to just go somewhere in Stony or Wolverton instead for a decent breakfast? Would be great to know honest opinions before I bother booking.