I used to eat at that Griff's in Garland fairly regularly about 10 years ago. I liked them well enough, but I actually think I got turned off because they were making their patties too thick and it carried to much grease.

I now eat at the Griffs in Irving, and oh my god, are those burgies just cooked perfectly.

Only at that location did it finally dawn on me that the secret to their taste was that they are charcoal-grilled. These burgers are cooked really clean. That little piece of thin wrapping paper does not have alot of grease on it when you are unwrapping it. The double giant cheeseburger is that right size because the patties are not very thick. Served at the perfect temperature, the burger and its contents are not sloppily put together, so you have very little cheese sticking to the wrapping paper.

Wash it down with a nice cold Dr Pepper, switch out the fries for onion rings. Every now and then they're playing some old 1950's song that sounds like something out of the Pulp Fiction soundtrack, and you'd swear that you are having the perfect moment of classic Americana.