Try maple candied bacon, is an absolute slapper!

Add 2-3 tablespoons maple syrup, 1/4 cup brown sugar, 2 teaspoons of mustard (best use some dijon), 1/2 teaspoon salt, and a pinch of cayenne to a bowl, toss in your bacon and mix with your hands till its decently coated (is usually enaugh for about a pound of bacon, can look a bit dry on top of the bacon if you use an entire pound, that is totally normal), put the bacon on a wire rack evenly and prepare a second baking sheet (wrapped in foil if you want an easy cleanup) as a greasetrap and to end it up throw that in the center section of your preaheated oven (350F) for 20- 35 min. It should look slightly dark, but dont go too far! Now just let it cool and enjoy!

Play around with the times a bit till you get an eye for the right colour, but when you get that down it is worse then crack/cocaine, you just cannot stop.