Peanut butter, syrup and Bailey's spray cream on gluten free microwaved bread.

[-]

Fresh_Recover9070@reddit

Make some liquor-ball sandwiches and call it a day, this takes too much time and is still trash 😭

[-]

Cool_Ad9326@reddit (OP)

It took literally 60 seconds.

Wtf are you on about?

[-]

Cool_Ad9326@reddit (OP)

Gluten free bread has the consistency of couch cushion fillings. Microwaving it reduces the chance of needing the Heimlich Manoeuvre whilst eating it.

[-]

TempleDavisOS@reddit

Could you toast it in a pan with a drop or two of water to steam it into edible cushions? Microwaved bread sounds sticky.

[-]

Cool_Ad9326@reddit (OP)

Normal bread does go sticky when you microwave it because it has gluten in it, but rice/potato starch bread goes a little damp and then dries up faster than Ariana Grande around non-married men.

[-]

_beefyeat_@reddit

🫢 Thank you and I will be using this.

[-]

HelloDeathspresso@reddit

Try Canyon bakehouse. You won't feel this way about it.

[-]

thisoneagain@reddit

As crazy as it sounds, I actually think microwaving the bread brings it altogether. Keeps it from being a pile of random ingredients and transforms it into an actual, intentional dish.

[-]

bucket_of_fried_bird@reddit

Wrong sub, this shit fucks. Would probably slap even harder with some banana and a sprinkle of cinnamon on top

[-]

a_angry_bunny@reddit

Peanut butter? Looks more like peanut paste.

[-]

KittenThunder@reddit

My occasional high snack was a piece of heavily buttered toasted bread, some Nutella spread over that, and a whole lotta whipped cream on top. So I respect the vision

[-]

mystic11z@reddit

Yo gf gang. What brand bread? Schar and Canyon Valley are my favs

[-]

Cool_Ad9326@reddit (OP)

This is Tesco own free from which is why I had to nuke it

Personally my fave is promise multiseed loads because it's the only brand that makes a sandwich that doesn't choke you and can somewhat hold it's shape

But I only by gf bread when it's reduced and freeze it since it defrosts so well

[-]

lulublululu@reddit

do you have gf Bimbo over there? I always found it surprisingly good for a sandwich loaf

[-]

mystic11z@reddit

We keep it in the fridge and notice that it lasts waaaaaaay longer than on the shelf.

Ohh I havent tried that one before. It looks like actual bread not building materials 🥲 My partner is celiac and uses bread a lot so Ive started trying to bake it myself. If you have a bread maker you can actually make almost anything GF 10× better than anything you'll find in the store for a fraction of the price. He devoured the first loaf within the night I made it. The bread maker also makes it super easy as well. Hecka good rolls too.

My next experiment will be trying to make cinnamon rolls.

[-]

Cool_Ad9326@reddit (OP)

My partner actually made me gf bread in a bread maker and it was really good! Even he liked it. But I eat bread maybe once a week so it wasn't paying off haha

[-]