I like chicken feet 😐

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VisionAri_VA@reddit

I’ve never tried them and have no intention of changing that, but it seems like eating them would be a lot of work for a little payoff. There can’t be that much meat on them, can there?

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No meat on the things, just tendons and bones. But they have a nice buttery flavor. I like the dim sum style of cooking them. They are really good for broth. So much collagen and stuff that soups turn into a solid block of jello when cooled off 😆. Real good for the joints, skin and bones.

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zitfarmer@reddit

Ill bet its like eating a small childs foot

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UseDue6373@reddit

Upvote for the health benefits 👍 I just made chicken noodle soup (noodles on the side) with a leftover rotisserie and I let that carcass cook for a couple hours before I added in the vegetables to cook for a few hours longer. Next time I’m going to roast the bones in the oven before making stock

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IL0V3H4T3@reddit (OP)

Lmao, yeah it looks pretty skungy. My phone has the world worst camera, but it sometimes captures the essence of a situation 😅.

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IL0V3H4T3@reddit (OP)

They weren't cooked yet 😗

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IL0V3H4T3@reddit (OP)

I am honored 😌.