Most recently my husband and I went to Quarter Acre and their tasting menu was excellent. Good amount of food and pretty decent value as far as tasting menus go. Maybe the most well-cooked lamb I've had in recent memory. A few years ago we also tried Purepecha which is the chef's kitchen table/back room tasting menu experience at Revolver Taco Lounge, and the vibe is abuela's home kitchen with up to 8 guests around a communal table. All the food we tried was great and we were super stuffed at the end. Not sure how soon "soon" is for you, but if you happen to be around on a weekend whenever Fond is doing one of its "After Dark" tasting menu series, Chefs Jennie and Brandon are always experimenting with cool things in their kitchen and it's also set at one long communal dining table so you get to meet new people while dining.