I pickled them myself, I used apple cider this time which might explain the color, looked absolutely foul but tasted great, I used a ton of different spices and herbs I grew last year in it. My pregnant fiancé couldnt be in teh same room whike i was eating them lmao
Oh oh oh. Great guess. Something like pickled onions and then you placed the eggs in the jar with the onions and then pour the jar of juice over the top. Got it.
NiobiumThorn@reddit
Prolly real good tho
Thecool_1@reddit (OP)
Absolutely!
Butt_Smurfing_Fucks@reddit
Curious what you pickled the eggs in? I usually use Pepproncinis. But your eggs seem to be purple. Curious what you use.
Thecool_1@reddit (OP)
Red onions and beets is the color lol
Butt_Smurfing_Fucks@reddit
Ahhhhh. Do you buy premade pickled onions? And then you use the juice and the onions?
I’ve got these bad boys happening in the fridge right now. I don’t do it very often, but it is nostalgic of my family who had a chain of taverns throughout the Midwest.
Thecool_1@reddit (OP)
I pickled them myself, I used apple cider this time which might explain the color, looked absolutely foul but tasted great, I used a ton of different spices and herbs I grew last year in it. My pregnant fiancé couldnt be in teh same room whike i was eating them lmao
Butt_Smurfing_Fucks@reddit
Thank you! Bon appétit
NiobiumThorn@reddit
I predict red onions
Thecool_1@reddit (OP)
Red onions and beets lol
Butt_Smurfing_Fucks@reddit
Oh oh oh. Great guess. Something like pickled onions and then you placed the eggs in the jar with the onions and then pour the jar of juice over the top. Got it.
EDCxTINMAN@reddit
r/mildlypenis
Neruwi@reddit
Orange koolickle
Other-Negotiation328@reddit
chunkydunker9@reddit
Pickled wedding tackle