How do you lot actually eat proper food during the week when you're working full time?
Posted by No_Reputation_9726@reddit | AskUK | View on Reddit | 596 comments
Genuinely asking because I've hit a wall. Finish work around 6.30, by the time I get home and sit down it's 7, and the last thing I want to do is stand at a hob chopping onions. So I end up doing one of three things. Tesco meal deal at lunch and toast for dinner. Something frozen from the freezer that tastes like cardboard. Or I cave and order something and then feel guilty about the £15.
Sunday meal prep works for about two weeks and then I get bored of eating the same chicken and rice four days running and give up.
How are people actually managing this? Is it just accepted that if you work full time you either eat badly or spend your whole Sunday cooking? Curious what's actually working for people because I feel like I'm doing something wrong.
golden_goose14@reddit
Meal prep a variety of different things and freeze them. Have a selection of frozen vegetables in the freezer (mushrooms, onions, peppers...), lazy garlic, lazy chilli, lazy lemon grass, quorn mince and quorn pieces (I'm not veggie but it's a really easy way tor get protein in without much fuss) and have a variety of herbs and spices in the cupboard. With a good range of stuff like this it doesn't take long to put something together, it can all be done in the time it takes rice / pasta / potatoes to boil. Slow cooker helps with meal prep too
calm_as_you_like@reddit
A slow cooker could work for you - if you have time in a morning to chuck your ingredients in it, you've got a tasty meal waiting for you when you get home & enough to freeze for later in the month.
wildernessladybug@reddit
I put the ingredients in the night before and leave the whole thing in the fridge overnight. Am not a morning person 😂
yoy78@reddit
Love my slow cooker and smart plug, especially in winter!
Although that one time I left the meat marinading in the fridge instead of transferring it to the slow cooker in the morning nearly broke me.
wildernessladybug@reddit
Don’t sit down when you get in. Once you sit down it’s game over.
Easy meals. Stir fry, pasta etc. Curry in the slow cooker and microwave rice.
Souper cubes. I make batches in the slow cooker of Thai, ragu, chilli etc, then defrost a cube in the microwave while I cook my carb.
wmcreative@reddit
Meal prep. A rice cooker and an air fryer have been lifesavers. You don't need to look at your food, and there's close to zero chance you'll burn something.
CuppaTeaThreesome@reddit
Get a one pot or stir-fry cookbook and make every page (that's affordable) and enjoy making lunch for the next day. Dinner was a bonus. Get a slow cooker and return to a cooked meal. Get fast at chopping and wash up and prep as you go.
Awaiyawa@reddit
Gousto works for us when we're struggling. The meals are good, calorie controlled portions and have vegetables in them. You can look for the 10 minute meals and have almost no prep.
Soup is also your friend. Literally any vegetables or meat work and you get to eat a huge amount of bread, which is always a bonus. Huge variety of recipes and if you make enough for four, they freeze well. You can cook soup in 30 mins when you get home or chuck it in the slow cooker before you go out.
Baked beans or scrambled eggs on toast take a few minutes to make. Jacket potatoes are just an unsung hero.
Opening_Succotash_95@reddit
Plenty of recipes that only take 20 minutes to cook. Stir frys are always good.
CaveJohnson82@reddit
I don't disagree, apart from the fact that the sheer prep of stir fries is unbelievable! I hate doing them for that fact alone (although I'm cooking for five so that might have something to do with it lol).
lemonbike@reddit
It does get faster with practice. It used to take me ages, but now I can peel and chop veg for a massive stir fry on autopilot while listening to an audiobook. Brain barely gets involved.
CinnamonViolet@reddit
I buy the stir fry vegetable bags that are already ready - £5 in Tesco for veg+sauce+meat+noodles enough for 2 people
CaveJohnson82@reddit
I do occasionally buy those but it gets pretty pricey when you're buying pre-prepped for five tbh.
Wonder_Shrimp@reddit
This.
We start cooking dinner around 8pm, and use as quick recipes on work days as possible. Some of that is due to 'cheating' such as using jar sauces for Curries and Pastas, but also focusing on quicker meals such as Stir Fry, Fajita, Salads...
To be fair, it also helps that we've always preferred to eat unusually late.
Munchkinpea@reddit
Whereas if I consistently eat after 8pm it affects my sleep.
DeadlyTeaParty@reddit
Same and my weight. I try to have my dinner before 6pm. If any later it's a bowl of cereal and a mug of tea.
mothsugar@reddit
i'm still at work at 6pm 😭
Interesting-Day-2472@reddit
Me too . I finish 6.30 or 7
DeadlyTeaParty@reddit
I used to do shift work, but I got a new job with 8-4:30 hours. Though I do get loads of overtime, so especially on a Mondays and Fridays as I'd finish at 6 or 7pm. Rest of the week I get a good half an hour's worth of overtime.
I don't miss shift work.
mothsugar@reddit
i could work 8am - 4.30pm instead but my body won't let me get out of bed early enough so 9.30am - 6pm it is
DeadlyTeaParty@reddit
I can just about get up at 7am. 😅
But it used to be worse in my precious job as I started work at 6am. 6-2pm, then the evening shift of 2-10pm came in.
I had to go for a sleep most afternoons.
Physical-Art-7898@reddit
'A cup of tea'
YchYFi@reddit
Not if she drinks it from a mug.
Firm-Statistician772@reddit
Same with me. I get palpitations if I eat after 7pm or go to bed early. My main meal is between 4 - 5pm.
blazeofg@reddit
Jar sauces often contain so much sodium, sugar, unhealthy fat.
Wonder_Shrimp@reddit
Yup. So?
blazeofg@reddit
So nothing, the statement speaks for itself.
sleepy-popcorn@reddit
Quick recipes and don’t sit down first! When I was working really long hours I used to have to just make sure I didn’t sit down until dinner was ready. If I sat down there was no motivation to ever get back up again.
best-friends-arm@reddit
this. it's not how long it takes, it's the fact that by the time you get home you don't have any spoons left for anything at all. gotta keep the shoes on until you've done all the chores :')
Free_Ad7415@reddit
My whole day is basically telling myself not to sit down, if I do then I will never get up!
Conscious-Ball8373@reddit
OP doesn't feel like standing at a hob chopping onions. If that's too much for them, there aren't many meals that are going to work.
But I agree with you. Loads of good meals take less than half an hour total and much less than that in prep time. Some that we eat regularly: spaghetti Bolognese, penne carbonara, curry in a jar, fusili pollo pesto, chicken & vegetable risotto. If you've got more time to let it simmer then a chicken and mushroom or chicken and apricot or chicken leek and bacon casserole takes minutes to prepare. If you have a slow cooker then just cut up whatever is in the fridge and chuck it in before you go to work.
We both work and cook fresh meals most days but the only meals we spend more than 20 minutes on are Sunday lunch and Friday night pizzas made from scratch.
llksg@reddit
Yep this is how we do it
M-F dinners are something like - pasta meal (smoked salmon and spinach / crab and tomato / fresh tomato and basil / caper & Lemon / spag bol / carbonara / sausage and kale / courgette & mint / etc etc depending on the time of the year) - freezer meal from a batch cook (chilli / fish pie / cottage pie / curry / moussaka / lasagne / stuffed cabbage / etc) - poverty meal (normally beans on toast because I love it) - Occasionally a fancy ready meal like Charlie bighams (so much cheaper than a takeout!) - stir fry with noodles because they’re faster than rice - various salads (caesar salad / halloumi & bulgar wheat / panzanella / Jamie Oliver seared Asian beef salad / roast root veg and lentils / etc etc
ItsFreeRight@reddit
"poverty meal" gave me a chuckle. Here's to being poor! I hope Heinz send you a lifetime supply of beans :)
llksg@reddit
Haha thanks! Branston are my bean of choice
Cricklebee79@reddit
I really like a bit of bread with butter on it as my poverty meal. Sooo good 😂
LPresidantA@reddit
This is spot on, saving this for future reference!
melikebiscuit@reddit
This. I have 2 young kids. By the time I finish work, get them to their various sports clubs etc, it's usually 6.30/7 by the time we're home. Eating crap isn't an option when you have small humans to feed, so we're the masters of quick dinners! Go to recipes for us;
Stir fry Air fryer chicken wraps Traditional style spaghetti carbonara Turkey mince ragu on spaghetti/jacket spud Pitta, hummus, feta and salad Turkey mince tacos Chicken or beef fajitas Chicken and veg curry Salmon, air fried veg and rice with sweet chilli sauce
Jacktheforkie@reddit
Tesco has a variety of meal kits where you add a few ingredients, I’ve found that blue dragon is a good option
MidToeAmputation@reddit
My fave cook book is ‘speedy weeknight meals’ all 30 mins or less, normal food without a tonne of ingredients.
Munchkinpea@reddit
Recommendation?
MidToeAmputation@reddit
It’s by Jon Watts. I have meals from it weekly.
Unhappy-Meal-1646@reddit
Assuming you’ve already got all the ingredients. I may be especially bad at this, but the fact that recipes are a specific mix of ingredients, required in different quantities that each come in their own quantities with different shelf lives and storage requirements, when you share a fridge freezer with your housemates…pretty quickly cooking sounds horrible to me. The 20 minutes after assembling the ingredients is the easy bit, but it’s not the whole picture
Swimming_Weight348@reddit
Meal prep is easy and I do mine on a Sunday ensuring I have enough food for my lunches. Big pot of rice, 5% minced beef and 1kg of chicken breast. I eat 5 times a day and eat 2 lunches around 10am and again early afternoon. Mince and rice at 10am and chicken and rice in the afternoon all seasoned to add flavour. The whole prep takes me about 25 minutes in total and costs around £45 for the whole week.
Ok-Section4848@reddit
Are you drinking a lot of caffeine in the day? I have recently stopped over loading on coffee from the minute I get up and no longer have to drag myself through the afternoon and evening until I go to bed. Game changer for me. Worth a try.
Plot_3@reddit
When you cook something nice always make extra for the freezer, so you have a variety of meals to choose from. Meal planning really made our weekday cooking easier. If we have a full on week we make sure we are doing really easy meals such as omelette, salad, simple pasta or a tray bake. Then the weekends we make things that are a bit more labour intensive.
HatOfFlavour@reddit
Make your lunch before you go to work, after coming back from work DON'T SIT DOWN. We all know the lie of it's just for 5 minutes. It's never just for 5 minutes.
Longjumping_Pilot840@reddit
Batch cook a range of things and freezer or make quick meals. A Chicken Caesar salad and garlic bread takes 20 mins from scratch. Home made Mexican taco bowls takes about 25.
Lysadora@reddit
Meal prep doesn't mean you have to eat the same boring shit all the time.
Narrow-Device-3679@reddit
Meal prep so you can eat the same shit 7 days in a row 😎
Jokes aside, my freezer has tupperwares of bolognaise, curry, chilli, and ragu in there. Straight from the freezer, in the microwave. 20 mins later rice/pasta is done and I'm tucking in.
Kaiowas1@reddit
How do you make your frozen meals not taste bland after you defrost them? Genuinely, what’s the secret?
Narrow-Device-3679@reddit
On top of what the other person said, cook em good in the first place
sl236@reddit
Stick to things that freeze well. Focus on stews, curries, pasta sauces. Cook the rice/pasta fresh, it takes nearly that long to defrost the tupperware anyway so you don't lose much time. Add a bit of butter to the rice/pasta as well. Also, get a few tubs of little tomatoes or radishes or celery or maybe a bunch or two of spring onions or whatever other fresh salad component you find palatable that will last most of the week in the fridge during your weekend shop, and have some with every meal so you don't get scurvy (lol joking but actually not really joking XD) - you can wash it / prep it while waiting for all the other stuff.
If all else fails, laoganma is wonderful. You can buy it on Amazon if no-one near you sells it, and it'll improve basically anything; also just mix with boiled water for emergency no-energy-left-even-to-deal-with-microwave soup/ramen base, or like half the reviewers on Amazon apparently just eat it out the jar with a spoon like the gremlins we are
teerbigear@reddit
How different is your Bolognese from your Ragu?
Narrow-Device-3679@reddit
The ragu is basically a lentil bonaire, I just threw in some smoked paprika and courgettes. So, not much different, really.
OkStyle800@reddit
tubberware*
YchYFi@reddit
Tupperware is the brand.
il0vOxy@reddit
Do you actually not know the word “Tupperware” or is that some kind of joke?
AndyVale@reddit
Always like having a few tubs of ragu in there.
Add some pasta, bolognese. Add some beans, chilli. Put on some Doritos with melted cheese, nachos. Add some fried red peppers and sour cream, tacos. And now you've reached Friday, bang it in a jacket potato.
Evening-Tomatillo-47@reddit
We got a boxfull of those plastic take away tray things, so I can meal prep a bunch of stuff.
Narrow-Device-3679@reddit
Yeah, I got a 200 pack of the same takeaway plastic tubs, no messing around with matching lids.
ACanWontAttitude@reddit
Yeah I dont get how people do the same meal for meal prep
You cook a load of meat
You can season it all different ways, a different way per day if u wanted to
You can add a different carb, a jacket spud, new potatoes, rice, pasta
You add a different veg or different cooked same veg
You do a different sauce
just_wondering_51@reddit
Exactly! Even if you prefer to cook in bulk to save time and effort, you can freeze it and then mix and match at a later date
b135702@reddit
Two things I do:
Learn easy quick recipes. I even buy pre-chopped frozen onions for when I'm exhausted and don't have the energy to cook. There are lots of easy recipes that don't take ages, roasted vegetables and pasta, fried rice or any kind of stir fry, quesadillas, pre-bought quiche and salad.
Also batch cook things which freeze well on the weekend. I'll spend a few hours on Sundays making bolognaise, dahl, risotto, things like that. Freeze them in containers and just defrost when I wanna eat 😊
I have the occasional ready meal but honestly they're not that frequent.
ddmf@reddit
I felt really lazy buying pre chopped frozen onions at first but the waste it has solved - of both onions and spoons.
Eclectika@reddit
If you like mash, waitrose used to do frozen mash sticks that had nothing added, it was pure potato - an absolute godsend. Check them out as it may not be as fab as fresh peel and boil but for the effort they save, the 80+% perfect they are more than makes up for it.
No_Intern5991@reddit
They do them at Tesco too. Just potato, butter, milk, salt and white pepper so similar to how you'd make them yourself.
https://www.tesco.com/groceries/en-GB/products/292797630
They don't taste as good as fresh, but they're pretty close and the convenience is amazing.
ddmf@reddit
I've seen those too, tasted very similar to the cheap smash granules, especially if you add good butter.
Goudinho99@reddit
Were you chopping onions with a spoon before? Now I understand the waste.
ddmf@reddit
Hahaha, I was referring to spoon theory used by disabled people :)
best-friends-arm@reddit
a lot of people in this thread seem to be missing the mental / physical fatigue element of this so thanks for mentioning it!
b135702@reddit
Exactly! Also frozen chopped herbs 🥰
ddmf@reddit
I need to investigate that, would be great. I love the frozen spinach balls.
pimpledsimpleton@reddit
buying frozen pre-chopped onions or garlic or peppers is way cheaper. 80p for a tiny head of dry shit garlic from the 'fresh' section, or 150p for 250g peeled and chopped is an obvious benefit. put twice as much in if you think its not as strong, you're still ahead.
same with herbs
NewSpell9343@reddit
I also use frozen onions for tired days and - hear me out - frozen peppers. Can be used in curry, omelette, stirfry, all the quick meals. Texture is softer but pleasant.
girlwithapinkpack@reddit
I chop the whole onion no matter how much I need and the spare goes in the onions bag in the freezer. When it’s late on a school night and I cba I use the frozen stuff.
iElvendork@reddit
I love my frozen chopped onions, I never use enough to justify chopping up a whole onion and I'm so bad at crying at onions (even spring onions gets me!!!)
Fendieta@reddit
Invest in a mini chopper for onions. It dices onions in seconds.
b135702@reddit
It's partly less washing up as well though for me tbh
catsarealienspies@reddit
I buy frozen chopped onions, peppers, broccoli etc. Takes that part out of the cooking process! Also stops food waste for us.
hellyfrosty@reddit
Have a look on YouTube/tiktok for the woman does the series called Tins Made Tasty. Largely one pot/oven try meals that take very little effort and time
Muted_Crazy_8455@reddit
I work, then I come home and start cooking for my family. Every day. For years and years on end. You just put on foot in front of the other and crack on.
lexi594@reddit
I cook every night after work but luckily/unluckily my husband often doesn’t get home until 8:30, so I know I have a good couple of hours to cook if I want to. I plan different meals each week so we don’t get bored and buy all the ingredients in advance - the thought of throwing everything away if I didn’t bother cooking it usually motivates me! I spend an hour or so on the weekend looking up new recipes. And then save my good crime podcasts to put on while I cook during the week!
Littlekite2010@reddit
I have an air fryer and eat fish 4 times as week. Dependant on fish the longest a meal takes to make is 15minutes. I cut all my salad and veg up on a Sunday and store in the fridge so that I can just cook it with the fish in the evening. I Also use the air fryer for meat again its so quick
Cheap_Try_5592@reddit
You’re burnt out mate
FamiliarNet9940@reddit
We use gusto which has really helped. The sizes are ok and all the ingredients are in one place
Hermiona1@reddit
I cook dinner 2-3 times a week and have leftovers for lunch as well. Chicken and rice isn’t the only thing you can meal prep you know.
SuddenSquib@reddit
Just batch cook like a pasta or whatever and then stick it in the fridge, then you can reheat it another day.
It doesn’t need to be for the whole week. Make a portion size for however many days you want.
Disastrous-Job-5533@reddit
You seriously need to look up some recipes mate. You're eating the same thing every day it seems and no wonder you're miserable over it.
I tend to eat chicken/rice stuff mostly at work too, it's cheap and filling. But you can easily switch up to noodles, cous cous, different meats, different seasonings. Curry type dishes freeze/reheat really well as a suggestion.
A slow cooker would help too. Can chuck a chilli/curry/stew in there over your weekend/off days and freeze it, not difficult dishes to make and they freeze and reheat well.
Impossible_Number_7@reddit
Gousto do 10 minute meals, even if you just get a few weeks worth with the offer you can get a handful of recipes to work from. I cook them on my work break
360Saturn@reddit
pre-chopped veg & meat is your friend
jimbo149@reddit
Lots of great meals can be made in 20-30 mins easily so do that 2-3 days a week at least plus if you make a different thing every weekend or every 2 weeks that can be portioned and frozen then soon you’ll have some choice of homemade meals in the freezer too and that’s another couple of days a week. There’s nothing wrong with takeout as a treat then.
Popular-Custard8519@reddit
Dinner needs a protein, carb and veg doesn’t matter how they get there. I do a kind of lazy ingredient prep rather than meal prep, which mainly comprises of cooking more than I need and repurposing it.
I Cook big joints of meat and use for many meals, Sunday roast pork translates into a Monday rice dish, a Tuesday pasta and maybe even something potato or wrap based on a Wednesday. Not to mention easy lunches on top.
Do favours for future you by never chopping one of anything, making batches of shortcuts like a tomato sauce base or pesto. If you’re chopping one pepper you might as well do three, a jar of strips of pepper can go in a salad, wrap, or chunked for addition to other dishes quicker. Do this on days when you have the time/energy for it to make life easier for days you don’t.
The top shelf of my fridge is comprised of jars of help-homemade sauces, dressings, pickles, chopped veg sticks, pesto etc. There’s a drawer of help in the freezer too having muffin sized pucks of ready chopped onions in the freezer and ice cubes shapes of various combos and segregations of aromatics: garlic, ginger. Chilli helps. If you’re not a cheap skate like me buy the jars of garlic, prepped chilli, ginger etc.
Listen to your stomach gremlins some days they want a frozen Kiev, or other foods easily chucked at the oven and then the plate. A jacket potato, wrap or pasta salad is just as good a dinner as something where you’ve stood over the hob and is certainly better for you than a takeaway.
Slow cooker meals-particularly in winter months mean dinner is basically done before you’ve even left work 😊. Making bone broth pucks for the freezer can really elevate things too. A cup of rice cooked in a cup of bone broth is both nutritiously and taste wise amazing for you and you deserve nice food.
I don’t want to spend more than half hour making dinner on a work night. Most days it’s around 20 mins with these methods. I love cooking, but I also love sticking my feet up at the end of the day and relaxing. You gotta have balance 😊
toastisuseful@reddit
I watch acrehomestead on YouTube and she changed my whole approach to meal prepping for the freezer. I had to adjust it a bit for a single person, but now once a month or every 6 weeks I spend a day making a bunch of 2 portion meals and some heartier breakfast stuff. Put whatever I want to eat in the fridge the night before, shove it in the oven when I get home. I especially like her idea of putting proteins in a marinade in a freezer bag - marinates as it defrosts and all I have to do is make some veg/salad/rice while I cook it. I eat the same thing for 2 days, but beats 7 days of boring shit
iamthefirebird@reddit
There's this chap called Liam I watch on youtube, he showcases a lot of simple yet delicious recipes. Big bean advocate. His channel is called The Plant Slant. This video is about one technique for meal prepping.
My favourite option is to make a big batch of tomato-based pasta sauce. Some of it stays pasta sauce. Add mince to the rest, plus a stock cube or equivalent. Portion off some of the bolognese, then add chilli powder and beans to make a chilli.
The base of the sauce is just onion and tinned tomatoes. I can just stop there, if I'm tired and hungry. Add some basil and/or oregano if available (dried or fresh), cook some pasta, grate some cheese. Behold, a meal! 15 minutes, 30 minutes max if I'm only using one pot. Sometimes I take a shortcut and buy simple tomato and basil soup, which is basically the same thing anyway. I'm not winning any awards, but I am fed.
I also like to have meal components in the freezer. Big bag of oven chips + breaded fish or quorn escalopes or whatever. Stick on tray, cook for 30 minutes, add preferred veg.
If I'm totally exhausted, there's always baked beans. Microwave a potato, add baked beans. Cook rice, add baked beans. Toast, add baked beans. Canned food in general is very convenient. We always have cans of (cream of) tomato soup in the house, as well as baked beans, and it also pairs great with toast!
Neat-Ostrich7135@reddit
When I was living alone. There would typically be 6 meals in the freezer. Because each week I would batch cook 4 portions of something, and eat them over 4 weeks. So 3 portions of last weeks meal, 2 from the week before, and one from 3 and ago.
I did not eat the same meal for 4 consecutive days. Lots of wagamamas food containers going above and beyond.
EvaKatz@reddit
I so wish there was healthy, real food available as a takeaway like there is in some countries. I guess fish & chips shops were our equivalent of simple street food, but if they could all start selling grilled fish/ chicken, veg and rice I’d happily live of that.
I’ve done all the meal prep stuff, and freezing Lego cubes of ingredients has really helped, but sometimes you don’t want to cook.
Carin_PA@reddit
Plan ahead. Two main things per week. Then prep all your sides so you can quickly cook them. For example, I made a lasagna & some chicken thighs at the same time in the overnight on Saturday afternoon before going out. Froze the lasagna & thighs in fridge. Today I chopped up the zucchini for the side with lasagna & mashed some potatoes…everything in the fridge. Rest of the days we will have omelette with melted cheese, sandwiches…things that are quick to assemble and make.
Disastrous_Rise4433@reddit
Don’t sit down when I get home from work, just get changed, pour myself a drink and make some chicken with udon noddles + veg which takes max 15 minutes. Most days I just do the same meal cause it’s easy and has protein veg and carbs and it’s yum
kb-g@reddit
I spend most of my time during the week either working at work or doing basic household stuff like cooking, eating or cleaning up after meals. The reality is that cooking nutritious food is go to be more effort than the options you mentioned. Don’t despair though- even if you’re not up to cooking from scratch you can see what nutrient dense foods you can add to your meals eg some fruit alongside, or one of those freezer bags of microwaveable veg.
Various things to try:
-freezing extra portions of food so you’ve got easy future meals that give you variety. If you freeze them flat in a plastic bag they also store compactly and defrost quickly. You could make chili or bolognese and defrost and reheat a portion on a weeknight while you cook pasta or rice.
pre-chop your veggies or buy frozen ready-prepped ones. Put yours in airtight containers and they’ll last 3-4 days
try a slow cooker. Lots of “dump and go” recipes out there. Set it going in the morning for dinner. Again, freeze leftovers.
Successful_Repair393@reddit
Try doing this with a family of 5 to feed every night. I’m assuming you’re just one person, so I don’t see the problem. Jacket potatoes, fajitas, stir fry’s, pasta and sauce. It’s not hard. If you don’t want to full on meal prep just prep and freeze ingredients. Chops all your onions peppers etc on a Sunday, bake a loads of potatoes and freeze etc. then you always have all the fiddly bits done in advance.
volleywog@reddit
I finish work at 5.30, go to the gym and after a shower etc its usually 7.30 by the time I cook.
Cooking for 2, I always double portions so we have good lunch the next day too. Get comfortable rotating a protein, carb and vegetable and you have endless combinations.
Frozen veg is great if seasoned and fried in low cal oils, it gets a bad rap due to so many of being brought up on it boiled and mushy!
With meat so expensive now I often eat vegetarian since my partner is, its quick and easy to prepare quorn mince or "chicken". Canned food is easy cheap and nutritious, beans, corn, soups etc
I love cooking which helps, but it can feel a grind on a weekday so have some fallback 5 min options like beans on toast or similar for when you're knackered.
On the whole though once you start making it routine and accepting you evenings aren't solely going to be leisure, the benefits of eating good, unprocessed and healthy food mean that getting a takeaway for £££ feels awful both for value and for the feeling after eating it, as good as it tastes in the moment!
A good cookbook is where id start, Jamie Oliver has a few i nicked from my mum when I first moved out and it lit the love for cooking in me!
Andi-anna@reddit
Try and do home cooking a couple of times a week if you can for the next few weeks. Make a large amount of whatever you cook and either put it in the fridge for leftovers or freeze it. It really won't take much longer to cook 6 portions of something than it would to cook 1 so you can quickly build up a stock of frozen meals. If you have an extra 10 or 20 minutes on some mornings you can make something in a slow cooker and, kept on low once it's cooked, will keep for about 2 or 3 days. Similarly, rice cookers - you can prepare a large batch of rice to last a couple of days and maybe throw some ready prepared vegetables and protein in a wok in the evening. Or get an airfryer (I don't have one but a friend swears by his - he will put his protein in one drawer, potatoes or veggies in the other and that's it apparently).
If you don't have the time and/or inclination to cook from scratch every night, look for shortcuts. Buy pre-cut vegetables, buy some gadgets or appliances that will allow you to cook stuff without having to stand over a hob for half an hour, buy some elements ready made. I know these are more expensive options than cooking from scratch but it will probably still be cheaper than the tesco meal deals and takeaways that you're resorting to now.
Empty-Sleep-9770@reddit
like what most people have said in the comments. equipment will save you in the long run big time.
Slow cookers and rice cookers can literally give you one pot healthy meals that you dont really have to pay attention to.
In terms of prep work, spend that little bit extra money to buy pre prepped things if you really hate doing it. (lazy garlic, frozen veg, frozen chopped onions etc) Yeah it costs more money but those meal deals & takeaways aren't free either and actually cost you more money
wintermute023@reddit
Meal prep shouldn’t work like that. Just cook extra portions of everything you cook, whenever you cook , build up a stock of different meals in the freezer, eat something different every night. It takes little while to spin up, but works brilliantly over time.
Mix that in with a few staple easy weeknight meals and you’re off and running.
Stir frys are generally quick and very little pre cooking prep. Fish is often tasty and ridiculously fast. Try things out and get good at quickly cooking a few tasty meals.
We have a “lazy cooking” meal we fall back on at least once a week- Sea bass, pans fried with garlic, fine beans and broccoli nuked with a little garlic and butter, garlic bread in the air fryer.
Takes less than 15 mins beginning to end, and is relatively healthy while also delicious.
PiorkoZCzapkiJaskra@reddit
Low-key you just gotta force yourself. I work nights, 12 hours per shift. Sometimes I'm picking up food shops after work and putting something together quickly for the next shift.
It's this, or living off ready meals and takeaways, which is hard on the wallet and body.
MarchSapphire@reddit
Invest in a few gadgets to make meal prep easier and quicker i.e a slow cooker, a mini food processor (which does the chopping for you to save time, and can blend sauce ingredients), and a gadget that makes soups. Traybake recipes also are another easier way of making a proper meal.
Agitated_Camera_6198@reddit
When I do cook (a few times a week) I make enough for like 3 or 4 meals, and freeze them. But because I'm doing that a few times I end up with a variety of things in the freezer I can eat because I also get bored of the same thing several days running. Some days it is just a scruffy scrounge random shit from the fridge situation though.
Agreeable-Listen-418@reddit
I just make dinner. It takes about 20 mins to do chicken, veg and rice or potatoes. Or most other proteins. This seems a normal time most people get home and start food?
Draigdwi@reddit
Slow cooker, pre chopped veggies, stock cubes, whatever meat, water, meal prep time 5 minutes, then go to work, come back to restaurant.
ollymillmill@reddit
Supermarkets do meals that are 3/4 of the way there.
Teriyaki chicken thighs in a metal tray, oven for 30 mins and its done, bag of steam rice in the microwave 2 mins, bag of flavored rice another 2 mins, all finished.
Filled Pasta and sauce, boil water in the kettle then 5 mins tops.
Somewhat healthy pizza from lidl, small/medium size, 10 mins in the oven.
Brown some mince add a jar of sauce, or add your own you made up at the weekend, boil water and add pasta whilst browning the mince, 10 mins all in.
-captaindiabetes-@reddit
I just like cooking and my wife always enjoys the food
Peanutbutter2728@reddit
Cook 3 or 4 different meals on your days off and freeze them in serving sizes. Take out a container as soon as you get home, set it on the counter or in the microwave, change your clothes, take a shower, read the newspaper, watch the news…whatever you do after work. Let it thaw a bit then heat it up (microwave, air fryer, oven, whichever), then eat!
best-friends-arm@reddit
The struggle is real OP. my usual work hours and commute meant I was rarely home before 8pm and you must be joking if you think I’m making dinner at that hour, or spending my entire Sunday in the kitchen meal prepping when time off is so limited & precious.
What helped me was to stop worrying about if something is “dinner” food or not and keep a bunch of ingredients you can just chuck together and eat without cooking or with minimal prep, but make sure you get things that go together so you don’t have to think about it too much.
The whole stuff on toast genre of “breakfast” food is great for this - mushrooms, avocado, scrambled eggs, sliced tomato & mozzarella etc.
Precooked / prepped ingredients like chicken, dips or bagged salad so you can just chuck some stuff in a wrap and call it day.
Cheese & tinned baked beans is another good one, if you add some butter and smoked paprika to the beans and either chuck it on some toast or dunk some bread in there it is legit.
Or a lot of the time I just boil a couple of eggs and have that with tinned tuna straight out the can and some fresh / raw spinach. Chuck some salt & pepper and some chilli oil over it and it’s surprisingly substantial. If you boil extra eggs and leave them in the shell they keep in the fridge for a couple of days too.
Sillybollocks12@reddit
Learn to enjoy cooking and make it part of your unwinding process. Lots of things aren’t that difficult especially when you learn some basic techniques and flavour profiles you like
Fancy-Professor-7113@reddit
I've got kids so I cook properly even when I'm knackered because I feel guilty if I don't.
If it was just me it would be stir-fry, baked potato and salad or porridge all week.
Illustrious-Engine23@reddit
Man I feel this so much.
It's a lot of time when you add it all up. There are quite a few cultures in asia where you can eat out everyday affordably. We just don't have that setup here.
It's not just the cooking but also the dishes, cleaning and shopping, so much effort for a meal eaten so quickly! and even more effort if you want to make tasty food with variety.
I think you have to just be really efficient with it all. You need to plan out all your meals for the week and shop for ingredients in one go. You don't need to batch cook but you can cook larger portions, and use the leftovers for the next day (I find cooking every other day much easier than every day). You over time build up a list of core recipe's that you can basically do in your sleep.
I also learned professional cooking techniques for speed. mise en place, cutting techniques and also for your regular recipe's you know when to co-ordinate everything so it all comes together efficiently. You could even batch prep ingredients like restaurants so the cooking itself is much quicker, rather than batch cook the meals. You can use cutting tools / food processor attachments that can allow you to process tons of ingredients super quick.
There's a ton of good recipe's out there these days for all styles of food. But yeah it's a slog man it's manageable if you get in the routine, but much harder if you fall off it. Doesn't help that my wife is super fussy and wants a different bespoke meal each day (e.g. she decides what she want just before dinner and I go out get ingredients and make it), I can't keep up with that or cooking each day.
sohni112@reddit
I’ve seen videos where people do ingredient prepping instead of meal prepping. So plan out your meals for the week and chop up the ingredients you’ll need. That way the most time consuming thing is done, and you can still create some variation during the week!
xTopaz_168@reddit
The ones where they freeze things in blocks look interesting, eg: freeze cooked rice/meat/beans/veg then assemble chosen blocks to build a meal, use different sauces to add more variety. I don't have the freezer space but if I did or lived alone, that's probably what I would be doing.
Currently to speed up cooking for my family of four, for things like curry/bolognese or chilli, I peel and chop veg (onions, carrots, peppers etc.) into large chunks and put them in a mini food processor with the required spices + tomato puree to form a paste. Then fry that off before adding the meat, tomatoes, lentils etc. If it's a mince based meal I put that in the pan first to render, then fry the paste in that.
For pasta meals I add the dried pasta to the sauce with boiled water from the kettle to speed things up and keep it a one pot meal. I've done that with rice before too and it comes out fine. I rarely do than now though as I usually cook extra curry sauce to freeze and for chilli I wanted extra for lunch the next day, usually on a jacket potato or in a wrap/pitta with salad.
I started making things into a paste when I got my instant pot. I could start it whenever I had time, then leave it on keep warm until everyone was ready to eat. I would do the sauce (curry/chilli) in the bottom of the big pot and have a deep 3" aluminum cake tin with the rice and boiled water on a tall trivet above it, so it all cooks and stays warm together.
I used it almost exclusively, until we had a power cut and I was forced to use the gas hob. My partner said that dinner tasted better, so I started using the hob again. I loved how hands off it was though, once it was sealed and the timer started. Might have to go back to that as I'm short on time recently and sometimes dinner gets a bit late.
sohni112@reddit
I finally did a dish today where I boiled my pasta in the sauce itself and gosh it was such a timesaver and it felt truly one pot as well!
NewSpell9343@reddit
Cooking is quicker than delivery times. I'm in a family of foodies so cooking is love not a chore. I love cooking up a delicious treatytreat for myself.
Justan0therthrow4way@reddit
Meal prep different options
OkTadpole2920@reddit
By freezing leftover portions and cooking extra when I do cook properly. Label, date, freeze. You can buy the prepared veg in a lot of supermarkets although you only get two days before the veg go soft. There are some Americans on YouTube who have batch-cooking down to an art. They split the meat between 7 freezer bags and then the vegetables. The clever part is the seasoning; pineapples and Chinese 5 spice or barbecue spices, or tomatoes n chillies, you get the idea.
MrsValentine@reddit
You can get convenience food options in the supermarket that aren’t in the vein of turkey dinosaurs with potato waffles and baked beans, if you don’t really want to cook from scratch.
For example:
A supermarket pizza and a bagged salad.
A jar of pasta sauce, pre-made tortellini or gnocchi, bagged salad, garlic bread.
Fresh beef steak, microwave jacket potato, frozen vegetables.
Rotisserie chicken, frozen vegetables, frozen roast potatoes, gravy from granules.
Fresh salmon fillet (7 mins under oven grill element), microwave rice pouch, frozen vegetables.
Picky tea option so pork pie, pickle, bagged salad, coleslaw, boiled egg, bread and butter.
Breakfast for dinner with fried eggs, bacon tomatoes and mushrooms done under the grill, toast.
Any meal kit made with mince or chicken breast/thighs e.g. chicken curry, fajitas. Sides like rice can be microwave pouches, and you can get stuff like refried beans in tins and guacamole, salsa and sour cream dip pre-made.
If you do want to cook more from scratch you can buy frozen chopped onions, frozen garlic blocks, frozen chopped herbs, frozen med veg mix, things like that to cut down on time prepping. Also little touches like packs of garlic butter to dress frozen vegetables and a good quality premade hummus to dob onto salad leaves makes meals a bit nicer.
Moth-Apricots@reddit
It’s hard. I manage because I work from home, my partner and I switch off who cooks and split it 50/50, and we also try and prepare some batch meals, either in the weekend, or on a workday we cook up a double portion so we also have dinner for tomorrow. But yeah, it’s hard.
Glittering_Sunrise12@reddit
Especially bad if you live alone. I really cba to cook after work so it’s beans on toast or a jacket potato. I do like Asda salad bowls too, 2 for £3. Easter eggs have been my dinner recently 😂
guinea_pig_dad@reddit
Slow cookers, beef, chicken, pork, - cook it in a ordinary fashion with basic herbs and spices, then shred it, then you can use said meat in a variety of dishes, tacos, rice, quesadillas, on a salad, in a sandwich.
Can also do this with stews, spaghetti, chilli, currys, majority of things can go in slow cookers, then freeze leftovers.
If you make something in the slow cooker once a week each day those frozen left overs soon stack up then you have a variety.
TarikMournival@reddit
People are complaining about chopping onions? It takes two minutes.
I cook nearly every day, I enjoy it. If you're making something you're gonna enjoy eating and you mix it up, it's a highlight of my day.
Squidgewidge@reddit
Can’t be bothered to chop onions? Frozen pre sliced ones do the job! Honestly frozen veg helps so much, then it’s a case of banging it in a pan, and it takes the arduous part of cooking out of the veg is already prepped and you know it’s not gone off/has withered away.
Microwave rice packets make fried rice SO quick, and whilst it’s not everyone’s favourite, it does a damn good job IMO and takes barely anything to whip up a good fried rice with it.
I make far too much food each time I cook, so I end up shoving some in the freezer almost every time, and just microwave it and boom. If you batch make the sauces for things (like curry sauces, spicy tomato, pasta sauce etc) then you just add your protein of choice, a carb to go with it and you’re good to go. Tinned beans are great for a protein because they’re pre-cooked and mixing it with a sauce means your meal is there so quick, and the health benefits are also good.
SnooSquirrels3912@reddit
Invest in a slow cooker. Theres 100's of delicious meals you can throw in before work and be ready by time your home
CaptainHope93@reddit
The trick is to find meals that take 10mins or less to cook/assemble
PaintSniffer1@reddit
I get on with it and cook. eating well improves your life so much.
Experiment328095@reddit
Do you have a slow cooker? I pre-make ziplock bags on a Sunday and freeze them, they can just be tipped into the slow cooker in the morning and dinner is ready when I get home (might spend 5-10 mins making rice/pasta on the stove to go with it)
And I eat a lot of stirfry, I buy the veg precut and chicken/beef ready cooked, little bit more expensive but takes literally 5 mins to cook x
RunsWithGlueSticks@reddit
Prep doesn't always mean cooking an entire meal and eating that for ages.
Also "something from the freezer that tastes like cardboard"? Does this mean you don't like freezing food, or store-bought freezer food?
Batch cook a chili or a bolognese sauce, Portion it out and put a couple in the freezer, and a couple in the fridge for the current week. You can reheat them with pasta, rice or baked potatoes.
I marinate and batch cook chicken thighs or breasts and use the meat in salads or stir fries over the week.
I also boil eggs to use in lunches for the week.
You could also just make life a bit easier on yourself and mix in some decent quality ready meals, if you are already spending money on takeaways. M&S steak pie is in my fridge most weeks for an evening meal, steam some broccoli to go with it while it's in the oven. For the cost of a crap takeaway I could get the 3 course 'nice' gastropub meal which features actual vegetables and recognisable meat. I'd pick that any day over a takeaway.
Maleficent_Station54@reddit
1 meal per day, Carnivore. lots of meat and eggs cooked in salted butter
hardy_@reddit
A lot of these answers are good for practical tips and recipe ideas, but I just wanted to add that you can overcome this by shifting your mentality slightly and looking to cooking as a nice, relaxing way to round off your day rather than a chore
Why not stick a podcast/ audiobook/ album on and enjoy it while you prepare a meal, crack open a drink you like, and turn it into a ritual you like? ❤️
Toni_Travelgirl21@reddit
Prep ingredients instead of the whole meal. Chop the veg, season the protein, batch cook the starch. Then you can choose what to actually cook at the time and it should be less than 20 mins.
LostCtrl-Splatt@reddit
I make stew in the slow cooker for the week. Usually at the weekend. Pasta, greens and meat for lunch on the stove. So I eat the same stuff all week. But I don't mind that myself.
Special_Artichoke@reddit
I just accept an hour less of tele and cook properly. I like cooking but after work it is a slog. An oven pizza get rolled out when I really can't be arsed. But mostly I cook from scratch. Leftovers and meal prep dont work for my novelty seeking personality
blazeofg@reddit
I bought a book called 15 minute indian recently, and prepare very simple nutrious meals most evenings. A lot of vegetarian dishes with legumes but some red meat and fish with frozen veg and potatoes, sweet potatoes, different rice. I use the freezer so I can have a few meals ready from one batch. For lunch I put beans different vinegar dressings and oils on chopped veg and salad. It's not as hard as people portray it. At the end of the day we have been told that processed food is bad for us so figure it out. There's a guy on youtube I follow called NutritionMadeSimple. He isn't selling anything and it's the best advice I've come across. I even started taking some supplements. The lunch I have may sound boring but when I was having a meal deal I felt hungry soon after eating and my stomach would gurgle for ages, now no problems.
MapOfIllHealth@reddit
Meal prep but don’t eat the same thing every day. Fot instance in my freezer right now I’ve got a choice between curry, beef casserole or chicken stew.
Also, a slow cooker was a game changer for me, especially for meal prepping.
TimeNew2108@reddit
I usually make a bolognaise on a day off and then a lasagne for a different day. Make a curry and while it's cooking stick a stew in the slow cooker. My freezer is full of variety because we both work shifts and eat our main meal at work. My son also needs to be able to grab a meal and feed himself whilst we are at work. If we have different days off my oh will make a large batch of chilli to freeze whilst making a stir fry to eat that evening.
Highkontrast@reddit
Try Huel honestly. For the days where I just can't be bothered to sort out healthy food it's been a game changer - Both the shakes and the ready to eat meals.
They are on the healthy side so they don't taste fantastic but they are nice enough that I can actually look forward to eating them.
S_lyc0persicum@reddit
Have you got a freezer? If you batch cook a few different meals every few days, you can freeze single portions. Most are good for at least 3 months in the freezer. Just pull out whatever you feel like each day. I like that a lot better than eating the same thing for a week. But label the containers! You will forget what is in each box, guess how I know!
Suspicious_Tax8577@reddit
OH yes, the Freezer surprise! And what you thought was bolognese turns out to actually be chilli. I've had a few unusual meals that way.
-adult-swim-@reddit
Chilli and pasta is always interesting
LushHappyPie@reddit
I had curry with pasta before I learned I wasn't supposed to, and it was actually good.
Suspicious_Tax8577@reddit
Yup, definitely done that a few times!
Hiyahen@reddit
Or the other brother - bolognese and rice!
lawrekat63@reddit
I ate the dullest chilli one time. Turns out it was shepherds pie meat 😂
TimeNew2108@reddit
I hate freezer surprise. I always label after a few nasty surprises. Making pasta and defrosting curry. Yuk Bolognaise and it turns out to be chilli or worse keema
tiggergirluk76@reddit
If I'm not sure what it is, chances are I can put it on a jacket potato
rebelallianxe@reddit
My mum once have my sister some 'curry' that turned out to be stewed plums.
Acrobatic-Ad584@reddit
ha ha ha
DogtasticLife@reddit
I once gave my brother mince and it turned out to be dog food, so funny
CrazyLadyBlues@reddit
Or in a giant Yorkshire pudding.
RosemaryThorn@reddit
I use labels on what I freeze and I keep a list in my “reminders” on my phone. Makes everything so much easier.
Hairygrim@reddit
Sticky labels!
lacksfocusattimes@reddit
Sharpie for me
S_lyc0persicum@reddit
Masking tape, the kind you use for painting. Really cheap and pulls off easily.
Firm-Statistician772@reddit
Same here 😂
myuseridisliam@reddit
You seem au fait with freezer archeology!
I'm hopeless at staring through a blue food bag or frosted plastic tub trying to ID the contents.
siblingrevelryagain@reddit
This is how I discovered that chilli & pasta is lush
Inevitable_Outcome56@reddit
Me too. Exact same.
AcrobaticWedding2130@reddit
Masking tape as label is a game changer. With a sharpie pen.
Glittering_Stock3475@reddit
Ohhh this is a great idea. I'm gonna get some masking tape for my next meal preps
AcrobaticWedding2130@reddit
It’s wonderful because it doesn’t peel off and get lost.
Glittering_Stock3475@reddit
Usually I just write in Sharpie on the tupawear, but then I've got to scrub it off , and sticky labels are too sticky and won't come off so this sounds like a great idea
No_Communication1689@reddit
Dissolvable food labels - game changer!
peebeebalbs@reddit
Ah the joys of UFO’s…. (Unidentified Freezer Objects)
Gazebo_Warrior@reddit
This is the way and once you've got a variety in the freezer it's not even a lot of cooking. So this week, cook 4 portions of curry and freeze three. Next week do 4 portions of chilli, freeze 3.
The other thing I do is batch cook chopped chicken in something like fajita seasoning then I just get enough out the freezer for one serving, and have wraps or pittas, or have it with salad and couscous or flavoured rice.
Meggery92@reddit
I’d also recommend this. I find it impossible to prep a proper dinner with a toddler in tow so at the weekend I make larger portions of meals and freeze them. Then on the days my husband is in the office I either get one of those out to defrost or cook something like breaded fish, chips and baked beans, or pasta, which is minimal effort. I don’t know if you have time in the mornings but another suggestion could be to put something in a slow cooker in the morning ready for the evening. But always have the frozen ready meals in the freezer as back up for those days you forgot to defrost something or really cba!
ooh-sheet@reddit
This is what I was going to recommend, find 5-6 meals, batch cook them one weekend. Then cook some veg/chop a salad while it reheats.
Polly_____@reddit
batch cooking/meal prep = freezer
Illustrious-Log-3142@reddit
Meal prepping different things each week so I have a freezer full of quick dinners - chopped frozen veg is a big time saver too
TopSetUK@reddit
I stopped meal prepping entire meals, and started prepping combinations of ingredients which can be quickly thrown together.
I've got 6 bags of prepped vegetables in the fridge at the moment, in different combinations which I can't be arsed to go and check but something like sugarsnap peas/bell peppers/baby corn, tenderstem/mongetout/carrot, etc etc. I've also got some cooked chicken, some (uncooked) fish, two portions of cooked beef mince, and a duck breast. I've also got portions of onions/chillis/spring onions in the freezer.
Plus a bunch of condiments, sauces, and spices.
Stir fries, pasta dishes, a quick curry/rice dish, who knows. I'll pick a protein, pick a bag, and figure it out. Nothing will take longer than 15 minutes to prepare (except maybe whatever I do with the duck)
Ill-Maintenance8986@reddit
Learn to cook better (not being facetious) and to enjoy it / use the time to relax. You can make so many good, fresh meals in under 30 mins.
opinionated-dick@reddit
To all the people saying ‘oh it only takes 15 min to prep and make this fancy pasta etc’, it’s not just the time, but the faff and complexity when you brain is fried, and the shite that needs cleaning, tidying and washing/ wiping after.
I totally get it. Try to focus on getting things to make easy things taste even more delicious.
No_Height_2408@reddit
A rice cooker changed my life
pintsized_baepsae@reddit
Air fryer too! Some rice in the rice cooker, mixed veg in the air fryer, and I have a nice hot meal when I'm done showering.
Fry an egg, then add some gochujang-based sauce (you can get this in a squeezy bottle in Korean supermarkets, so you don't even have to mix it) and you've got something like bibimbap. It's not authentic, depending on how/if you season the veggies, but it's a good meal and delicious.
sweetpotato37@reddit
The slow cooker is immense!! You come home to a hot meal and the house smelling like heaven.
detectivebabylegz@reddit
Andy Cooks has a great recipe. Chuck spring onion, ginger, garlic, msg and chicken thighs into a rice cooker and wind down/shower whilst it cooks.
Suspicious_Tax8577@reddit
"slow cooker works its arse off". 🤣
Best birthday present I've ever been bought. Also prep just bits of meals, so the ragu for bolognese, then you can use it for different things.
No_Height_2408@reddit
I do this too. Bolognese day 1, add spices/beans for burritos on day 2
ExileNorth@reddit
Get a wife
ThatGuyWired@reddit
Single dad with a 4 year old reporting in, I cook from scratch 4/5 times a week for the both of us.
I finish work at 5:30, go get my daughter from nursery and am home at about 6-6:30, so I know how you feel.
The trick is to find things that don't require much effort. I swear by Jamie Oliver's "5 ingredients" book. When you don't have to use much, things (usually) don't take long.
For example, his "Harissa chicken", just chop some peppers and red onion, put Harissa paste on the chicken and throw it all in the oven for a bit.
superalifragilistic@reddit
That book gave me so much confidence when I first learnt to cook - it naturally led to adding and swapping out ingredients and slowly encouraged more creative and intuitive cooking
RHMoaner@reddit
For all the slagging JO gets. He’s probably had the biggest positive impact on the british public cooking decent food in modern history. His whole school lunch drive was ahead of its time too. He’s a bit of a fud but he’s never had anything but good intentions and a positive impact.
ThatGuyWired@reddit
Agreed, they work as individual meals, or you can use them as a base/inspiration for something more complex.
I hate reheated food, so batch cooking isn't for me.
The other benefit of the 5 ingredients is that it massively keeps costs down. I have his 15/30 minute books and the list of stuff is ridiculous, it once took me 15 minutes just to find one ingredient in the shop.
Surface_Detail@reddit
Some food tastes better reheated and I will die on this hill. Lasagne is definitely one of them.
MrBaggyy@reddit
I was going to suggest a good selection of recipe books. TV chefs make it look easier than it is but there are some great books available for quick meals . People slate Jamie but I like him. I always thought Joe Wicks was just a pretty boy but he has some great books and clearly knows how to cook everyday healthy food.
Strong_Ad_3521@reddit
Also James's 15 mins meals is fab
Training-Zombie-3591@reddit
All the cheats including ready chopped fresh or frozen veg and meat. Lots of stuff cooked in one pot only to save on washing up.
RHMoaner@reddit
How long do you think it takes to cook a decent dinner? A proper carbonara takes 15 minutes from turning on the kettle to boil to plating. You can make fajitas from scratch in the same time (with shop bought tortillas).
hippiehappos@reddit
Hate the idea of using one of my free days just cooking 😭
throwawano@reddit
Air fryer changed my life. Pop in veg, meats, whatever. Go change out of work clothes or shower and come back and it's done.
PkmnTrainerEbs@reddit
If you have the freezer space what I like to do is make bigger batches of what I'm already eating, then freeze the extra. Instead of one greedy serving of stew I'll bump it up and make four and then eat with buttered bread. So far lentil stew is my absolute favourite, also I'm a vegetarian so I eat a lot of Quorn and it's great. Zero defrosting time, my protein is cooked in 6 minutes ready to add to vegetables or sauce, oh and speaking of veggies. Microwave steamers are the goat, five minutes for carrots and broccoli to cook and they taste better imo too
Hyrules_Saviour@reddit
Have a few things in the fridge that are easy, then have things in the freezer that are ridiculously easy to simulate the ease of a takeaway. Even when you can't be fucked, chucking a couple things in the oven/airfryer for 15 mins is less effort than a takeaway. You gotta recognise your shortcoming and come up with ways to counter them. Forget about perfect health and all that shit, just feed yourself as easily as possible. This will then lead onto you trying other things and you might even learn to cook
International_Fig150@reddit
Slow cooker
verymanyquestions_@reddit
I batch cook some meals so that there's a freezer full of different things and a couple in the fridge, I'm only really cooking every other Sunday. I just take the frozen stuff out the night before.
For example last Sunday I batch cooked 5x sweet potato and chickpea curry (sometimes I just use microwave rice to go with, other times will cook plain rice but that isn't exactly exhausting).
So, Sunday it was curry, Monday bolognese from the freezer (just had to take ten mins to cook some pasta) Tuesday chicken stew from the freezer, Wednesday curry, Thursday pizza and chips because I just really fancied some chips, Friday Mediterranean-ish orzo from the freezer, Saturday Keema from the freezer (and micro rice), then today I just had jacket potato, tuna, and salad because I forgot to defrost anything 😂
Basically I build up enough in the freezer so I don't have to eat the same thing everyday.
Those fresh ravioli and sauce deals you can get from the supermarket are great in a pinch too. They literally take ten minutes.
Additional-Tie3789@reddit
Fry some meat, boil rice/pasta or do cous cous, salad. 10 mins
Fry meat, throw a jar of sauce over it, boil rice or pasta. 10 mins.
Part baked bread, bake in oven for 10-12 mins gives a nice different carb. Dress salad with generous amounts of vinegar, olive oil and salt, mop up the leftover dressing with the bread. Have that with fried fish, meat, halloumi etc. very mediterranean.or just throw some pre cooked meat, good quality tuna or something in the salad itself
Ok prep time may add 5 or 10 mins, but what else are you doing, watching telly?
alltheparentssuck@reddit
When I worked full time, I did this, https://pin.it/2hb3qcjOg You bag up slow cooker meals, freeze them, then when you want to use one defrost over night, then switch on the slow cooker before you leave or if yours is a fancy one like mine set the timer for when you want it to start. It's also meal prep and you can freeze any left overs.
chester_lld@reddit
Pesto pasta with bacon / veg mixed in is super quick no chopping If you’re having toast make a toastie with some salad on the side that’s more of a meal Soup with bread & butter Roast some chicken breast on a Sunday, can shred that up put in some curry sauce for a super easy curry Omelette with whatever you want, veg / cheese / ham Sometimes I’ll just have a bacon sarnie if I want something quick and filling Beans chipolata sausages and hashbrowns - quick in oven / air fryer can easily add an egg
All the above would probably be quicker than a takeaway, you need to plan out your week so you take away the daily struggle of figuring out what to make
Beginning-Poet-2991@reddit
Rice cooker is great when you can’t be bothered to do anything. Add rice, frozen veggies (edamame, mixed veg, broccoli…), water, press the start button and twenty minutes later your dinner is ready. Add some furikake or sauce and voila dinner is ready. My other favourite simple meal is baked salmon with potatoes.
IamTunsofun@reddit
Buy a skow cooker. You can cook a chilli, curry, stew, etc to last a few days. Makes the house smell nice. I also hot a soup maker, get cheap veg and batch/freeze a load. Take one out in the morning and have it with a bacon sandwich for dinner
Blind_rat_rivers@reddit
I can't find my other comment in this busy comment section for some reason so just wanted to add I recently realised I can just chop the vegetables when I buy them and freeze them ready for use. So no chopping required and no waste either from things going off.
tieflingteeth@reddit
You make two dishes in the meal prep and freeze them, don't refrigerate. You will build up a stash of meals you like. Also freeze the meal components separately so you can mix and match
Arbycutter@reddit
People just get on with it
OldGodsAndNew@reddit
This is the answer. Work on your mental fortitude so that you can will yourself to stand at the counter chopping onions; your body & mind will feel much better for it
janiqua@reddit
Well, there used to be someone at home to prepare the dinner for the person who worked to earn the money. It’s a system that worked for decades and still works for some people. Unfortunately now for a lot people, both need to work to earn the same standard of living. Or there is no partner in the first place because less people are in relationships
Surface_Detail@reddit
It was always a very middle class system. Most working class families have had two earners for centuries. There was usually a woman on the street who would look after other people's kids until parents came home.
janiqua@reddit
Plenty of working class families lived within their means with one person at home and led a decent life. And a middle class system is precisely what we should be striving for, for everyone. That the middle class is being squeezed more and more over the years is a symptom of the rotting failure of unregulated capitalism.
Blind_rat_rivers@reddit
I found simplyfood helpful for this and having things in the freezer for the days where I just can't even think what I want let alone cook. Simplyfood sends you recipes and spice kits so you can just buy ingredients and follow along, everything cooks in 20 mins pretty much or less. Also I have ADHD and I have this problem same as you, where I managed a routine for a bit and then don't anymore. Best thing to do is keep trying when you can and be kind to yourself when you can't and have some life hacks on standby for those times.
mittenshape@reddit
One trick is to keep doing your Sunday meal prep and freeze it, don't eat it all in one week. So eventually you build up a load of options in your freezer (chilli, bolognese, stews, curries, pasta bake, whatever) and you'll have more choice each day.
Obvs that still requires cooking for at least 1 or 2 hours on a Sunday! You could try slow cooker and make chili or bolognese the easy way, but it's not as tasty as pan made IMHO.
Another option is don't sit down when you come in. Just face the cooking but keep it easy. Something like a simple pasta pesto with protein of your choice, maybe some olives, a chopped up tomato, for a quick one pan dinner. Easier said than done, I know. I'm very guilty of getting a takeaway when I get in too.
You can divvy up veg for roasting and freeze that too, then do it in the oven with your protein as an easy one tray bake. Serve that with some garlic mayo and it's not a bad dinner.
It's relentless honestly. Don't be hard on yourself if some weeks go better than others.
Surface_Detail@reddit
Getting your phone or a tablet on the worktop playing what you would be watching on the big TV anyway is a great way to make prep time feel much less onerous.
limelee666@reddit
Gousto. 5 meals a week. Easy to cook, good nutrition. Don’t need to shop, don’t need to measure things. Not even that expensive
zbornakingthestone@reddit
Salmon in pan, veg in steamer. Done in 20 minutes. No chopping required. Repeat with chicken. Get a slow cooker, put it on in the morning, by the time you get home you've got a delicious stew/soup/casserole to eat and leftovers for a lunch further in the week/freezer. You just need to stop being lazy.
throwdemawway_acc@reddit
Meal prep does work if you have a variety going on to avoid that meal exhaustion.
I like to have my meal prep in work, and then when i get home have something small, this saves so much time and energy. But i always take into consideration that i need the following; Carbs, fat and protein, and put together a small/quick dish that covers all three, because even if you cant be bothered at least you know you’ve fuelled your body with the correct stuff to keep you going for the next day. (provided its not ultra processed crap)
Think of easy stuff you genuinely enjoy, so e.g for me, Tuna/sardines, that you open the tin and drain, boiled veg that takes 10 minutes and some sort of carb, so in your case toast!
This evening, I was peckish, but couldn’t be bothered to cook. Pork belly in the air fryer for 18 minutes and walnuts, honey and feta whilst i waited. Quite calorie dense snack (v fatty ik) but nutritious too.
It’s easier said than done here, but cutting down on the processed food will genuinely give you so much incredible amounts of energy, but unfortunately time is sacred and shit food is cheap and easy! Don’t beat yourself up, the system deliberately does this to practically everyone
SpeechWeird5267@reddit
I'm ignorant.. but are you single or in a relationship? Male or female? Times have changed and it used to be the non working female partner that made food.. I'm not stating that we go back to those times. But society and some of its expectations suck.
(One particular nonsense is 8 hours for sleep, 8 hours for work and you can do whatever else for the rest. It's simplistic and ignores the demands of work with being contacted outside of work and commuting. It ignores many other demands.)
I wish you all the best with making it work for you. 👍
Annabelle_Sugarsweet@reddit
Not that difficult to cook 30 min meals, pasta sauces are especially easy and you can have a nice healthy thing in no time. Lots of recipes on bbc website.
Key-King-7025@reddit
Plan your meals and buy all the ingredients on the Sunday so you don't have to shop and cook on weekdays.
Then, choose easy meals that you can cook in 20 mins or less, such as:
Things that will make the cooking easier: - buy garlic prepared. You can get 4 garlic cloves, peeled crushed and frozen as an individual ice cube. - freshly frozen pees can be as nutritional (if not more) than fresh pees. Same with sweetcorn. Also cheaper. -:buy mushrooms prewashed and sliced. It is only a bit more expensive, and worth it for cutting down on prep time. - use rice, pasta, noodles, gnocchi as quick alternatives to potatoes. - bake where you can. Baking means you can sit down and just wait for the food to finish. If you put the food on top of baking paper you also cut down on the cleaning time. Things to bake instead of cooking on the stove include: fish, broccoli, chicken, eggplant, squash, potato, pork (in sauce), carrots. The trick with the vegetables is to chop them up smaller than you normally would, then spend a shorter time baking them also. - Pies are a good thing to buy ready made, then pop in the oven for when you are too tired to cook.
Then leave the meals that take longer for the weekend, e.g., anything that involves mashed, boiled and roasted potatoes, roasted joints etc.
JoeDaStudd@reddit
I enjoy cooking so half an hour or so cooking while I listen to a podcast is chill out time.
Double up the portions or cook some extra of one ingredient (eg potato or rice) then use it for a quick meal then next day.
It's also worth having some quick/low effort meals and recipes ready to go.\ I keep some pies from the local pie shop and instant mash for a quick meal. Put the kettle on for the mash and gravy, throw the pies in the microwave for 2 minutes, make the mash, throw some frozen veg in the microwave and make some gravy full pies, mash, veg and gravy in about 5 minutes. The idohian mash is decent and a £1 packet is enough for 2 as a side.\ I also keep on some hard cheese and butter as well as freeze any extra pesto so I can have Alfredo or pesto pasta in as long as it takes to cook the pasta. Add on some frozen veg or garlic bread if you feel like it.
Ok-Inspector-7712@reddit
Find easy prep meals you enjoy and eat on repeat - diet is very similar during the week
MonkeyBoy697@reddit
Meal prep - and it doesn’t have to be chicken and rice 😂
Like I’ll make a Lasagna, have some for my dinner, then portion up and freeze the rest so I have a lasagna I can reheat while I take a shower after work, or I’ll make a big pot of chilli and do the same thing, serve up a portion on the day, portion up and freeze the rest, then it’s just a matter of reheating that and throwing a bag of microwave rice in and I have a chilli…
Basically if I’m making something like Lasagna, Chilli, Bolognese, Curry, Soup, Pulled Pork or whatever it may be that I know freezes well, I’ll make a shit load of it, eat one portion on the day I cook it, then portion up and freeze the rest
Admittedly, it would be a pain in the arse in a normal fridge freezer because of space, so I have a chest freezer in the garage that all of those go into and it keeps the fridge’s freezer free for frozen veg etc. but meal prep/batch cooking doesn’t have to be fucking poached chicken breast, rice and broccoli unless you’re a bodybuilder preparing for a show… just cook the main component normal meals that you just need to reheat while you cook the accompanying component (Rice, Pasta etc) fresh on the day … you can obviously freeze those, but personally I’ve never been a fan of the texture of reheated pasta or rice that’s sat frozen for up for 3 or 4 weeks, it just turns to mush
Magical_Crabical@reddit
If the chopping is the bit that kills you, you can buy pre-chopped bags of frozen veggies, including onions.
onetimeuselong@reddit
Cooking isn’t that bad or difficult. Just do it!
Also, What’s with the general hatred of cutting an onion!?
LurkingWithStyle@reddit
Honestly I find recipe boxes in the week help. I cycle between hello fresh, gousto and green chef, whoever I've got a discount with at the time. I also purposefully pick quick meals that are relatively easy. Yes there's still cooking involved, but it involves little brain power and the effort is made up for knowing I'm going to be eating something actually enjoyable very soon. There's little more depressing to me than a dull Tesco meal deal that costs me a fortune for the privilege.
Heisenberg200099@reddit
You can always just have a ready meal a day with a bit of air fried chicken breast to add protein. Most people meal prep on a Sunday and Wednesday to keep the meals fresh and on your off days just research new meals to make that are relatively easy. I think learning to make a good curry can go a long way as you can change it (potato and chickpea, lentils, black beans, chicken, cheese, chorizo in a curry) or meal prep chicken and bacon salad/avocado ect
ctrl-shift-rewire@reddit
I use Frive for my dinners. They deliver on Sunday and it means I have a meal Monday - Friday then I buy something for Saturday and Sunday when I do my weekly shop. It’s about £45 a week… not the cheapest option but the meals are nice and much better than other ready meals I find.
ScouselandBlue@reddit
If you don't want to spend your time chopping onions then buy a bag of already chopped frozen onions? Literally every supermarket sells them. Buy frozen veg you can zap in the microwave. Buy already cooked deli meats and freeze the next days worth. Take simple quick cook food, make a meal out of them
Do freshly prepared items have a better texture? Sure, but ready done and frozen foods take minutes and can sort your diet with minimal efort, So make the minimum effort?
Boboshady@reddit
The proper way to do meal prep is batch cook several things so you have choice throughout the week, so you're not just eating one thing until it runs out.
Of course, you should be eating stir-fry a couple of times a week - super quick, you get to choose what it tastes like, and you can get a variety of pre-sliced veggies and sauces to pick and mix from, usually on a package deal.
Other than that, I like to take a semi-cheat option...fresh cook some quick stuff - proteins, veggies etc...but then throw in a chilli sauce from a jar or tin. It's not as good as a low and slow and a from scratch sauce, but it takes minutes rather than an hour, is far better than a ready meal and you typically get enough for a few meals. Rice will cook in the time it takes to do it, it's all done in one pot (other than the rice), and you have leftover rice for egg fried rice the next day.
You should also get a slow cooker - chilli, stews, pie fillings (and then just combine with pre-bought pastry when you get home), takes 10mins of prep at some point and it's ready when you get home.
I also find levelling up one element of any dish makes the whole experience better, so even if it's just buying half-baked rolls and finishing them in the oven so you have fresh, crusty bread for your meal, it really hits hard...and in a good way.
Soups, also - basically just stick a load of veg in the oven until it's cooked, then blend it up, maybe add a bit of cream and/or butter in the process.
Want to thicken something but can't be arsed with the 20 minutes of boiling it down? throw in a cupasoup or some instant potato (or gravy granules if it'll carry it). You can of course use thickening agents, but why not make the most of the additional seasonings / padding whilst you're at it?
powpow198@reddit
Just do different meal preps
Mighty-Wings@reddit
Sheet pan, one pot and slow cooker recipes will be your friend here.
Don't shy away from swapping out fresh for frozen either to cut some prep time e.g. peppers, onions and mushrooms.
I tend to make and serve a 'leap frog menu' e.g. if I make enchiladas today, I got a total of 3 servings from it (using the family kit). 2 go into the freezer all made up (bar cheese topping). Serving 2 will come out in 2 weeks time, serving 3 will come out in 4 weeks time.
Same goes for chili, stews, sausage casserole, stuffed shells and a dozen other things.
An alternate way is x thing, x ways. If I cook chili today I can put it on pasta, tomorrow I could do chips, cheese and chili. Chips are banged in the air fryer and the chili is a microwave job.
Always happy to share in more detail if it helps. I get it sucks, but don't let perfection be the enemy of progress.
rftscemh@reddit
Since I went back to work after having a baby, we do meal prep at the weekend to last about 4 days, but do something flexible (eg make a chilli but one day have it with potato, next day rice, tortilla wraps etc). Same goes for curry, or bbq chicken in the slow cooker. We also get all the sides so that is exciting, (guacamole and sour cream, tortilla chips, cheese for the chilli example). However like other people say you can freeze and then get out whatever else you have from last week etc.
Before having a baby we ate lazy but nice food that never took long to cook. For example fresh pasta tortelloni, soup and bread (get part baked and finish off in air fryer/oven), pizza, stir fry, breaded chicken, gnocchi.
Crafty_Manner2487@reddit
I do work from home so I get it’s different but I tend to make two of everything and freeze things so I have a spare.
Also lots of quick cook recipes exist that are faster than oven meals regularly and you can buy pre chopped veg / garlic etc
Lots of things to make life easier.
oldguycomingthrough@reddit
Stir fry, fajitas, you could throw something in the slow cooker in the morning so it’ll be ready when you get home. Just a couple of suggestions.
Amazing-Ad-3924@reddit
I get frozen vegetables that you can steam in the freezer, they come in a special pouch you can microwave them in. You can microwave small potatoes quickly too. I like microwave rice, either with tinned tomatoes with herbs already added, or rice with steamed vegetables.
gerty88@reddit
You need to buy better shit and learn how to make easy simple recipes. Frozen veg, fresh protein and some source of carb, is really easy to shove in an oven or pan and dress with some herbs or sauce……do you online shop and get delivery? If you do not I suggest you do.
HannahBell609@reddit
I am like this. I cook a double portion of food on Saturday and Sunday and then freeze it in the Ikea glass dishes. In the morning i take one out to defrost and then when I get home, it goes in the oven. Things like Bolognese, curry, fajita stuff, enchiladas, Mac & cheese all work well. It's important to just cook extra portions when you do make a meal so you're not spending all your free time prepping
D0wnb0at@reddit
Meal prep. Once a fortnight or so cook something big, like 6-8 portions of bolagnase/chili/curry etc, get a vac pack machine and portion it up, label it and freeze.
The vacpack means you get rid of freezer burn and can last months longer. Then you can have your own ready meals by warming it up and only having to make rice or pasta which is 15 mins.
Bol you can make into a lasagne or with pasta. Chili you can make a burrito, have with rice, just eat with Doritos. Curry with rice or a large nan.
I usually do it on a weekend when I have free time. Have 4-5 different things vac packed in the freezer which I can eat 8-9 different ways.
Jimny977@reddit
I have a stay at home wife, as we want to have kids soon and at that point her working won’t really be worth it, plus we want our kids to be raised by their parents, not primarily strangers. I cook sometimes but it’s usually steak or whatever, and we do order food maybe once a week.
If I was single again I would probably do a mixture of meal prepping at the weekend, cooking a few easy meals in the week, and a delivery that is something you usually get leftovers from.
It could probably all be done a lot cheaper, but I do alright and we aren’t spenders generally, so food bills I don’t overtly focus on. If I was earning shit money like when I was younger, then I would have to be more careful of course.
Puzzled-Barnacle-200@reddit
I batch cook. I generally cook 3 times a week (mostly weekends). Each time I cook there's at least 2 nights worth, so that's reheats for in 2-3 days. Some dishes I'll cook more, and freeze for other nights.
So a week might look like Saturday cook dish A, Sunday cook dish B, Monday reheat dish A, Tuesday cook dish C, Wednesday Reheat dish B, Thursday get dish T from the freezer (from 2-3 weeks ago), Friday reheat dish C.
Gives a good bit of variety without having to cook all the time.
Due to your late finish, you might be a good candidate for a slow cooker. I don't have one myself, but you could prep the food after you've eaten your reheated meal, then have it cook overnight/while at work, ready for when you come home.
girlwithapinkpack@reddit
That garlic is also loads cheaper than fresh. I’m a massive fan
Puzzled-Job9556@reddit
You either force yourself to cook at 7, or you don't.
AGMum1691@reddit
I make a roast chicken on a Sunday but also make a spag bol/ chilli at the same time or similar and make a vat. This is portioned and frozen for homemade ready meals. I take them out in the morning and have for tea later or if I forget, they go in the microwave to defrost. Leftover chicken makes butties or soups etc. I also have microwave rice in for when I can't be arsed. The cooked chicken can also go in a curry etc to go with. Keep naan etc in the freezer.
Things like halloumi cook in no time. And frozen king prawns can be defrosted in water or go in a soup or curry straight from frozen. Hope this helps x
cardamommycupcake@reddit
I recently discovered bags of frozen chopped onion and soffrito, and it’s the difference to me between cooking or having a hot cross bun and grapes. I will get back into cooking and enjoying it but until then this helps and def helps time wise. Have some meals in the freezer as well! Cook for 5 - 6 meals when I do cook cook. Or have ingredients in for a couple of stand by quick meals. Good luck!
Amazing-Intention907@reddit
Cook frozen meals on subscription. Maybe two a week.
Scary-Dot3069@reddit
It is just meal prep. You can meal just one meal for the week and get bored or cook multiple and balance it out for a couple of weeks by freezing loads.
Itll take one long day of multiple batch cooking. Then weekly top ups to restore what was eaten
himit@reddit
This is always overlooked, but get a good knife & get good with it. I can chop an onion in a minute or two, and I'm not particularly skilled with a knife compared to many.
Cooking becomes a lot less onerous when you're good with a knife.
girlwithapinkpack@reddit
Agree. Husband is a qualified chef and we have some expensive knives, but his favourites were £5 from a market in 2002 and £6 from Clas Olson in 2012. I guess we should have bought another great one 4 years ago!
Serious_Escape_5438@reddit
You can buy frozen chopped onion, I think that's more realistic for someone who eats toast for dinner.
_isolati0n@reddit
My first good quality knife changed everything! I even got a knife sharpener to take care of it every now and again and keep it sharp 😂
Few-Pepper858@reddit
It's not about the knife 🤦🏻
octoberforeverr@reddit
A really good knife is a kitchen essential
himit@reddit
doesn't need to be expensive though. Just sharp.
AvatarIII@reddit
Just don't use onions, your food will taste no different and your IBS will clear up. Such a pointless vegetable.
Fickle-Public1972@reddit
Not many times a week
Kirsty5@reddit
Make enough for like 4 portions and freeze 2. Easy ones are Bolognese, chilli, curry, stews, keema.
Frozen bags of chopped garlic, ginger, coriander, onions etc help when you're shattered. Likewise pouches of lentils, egg fried rice etc. These types of ingredients can be tipped into a pan with some flash fried veg and soy sauce, honey, whatever takes your fancy. 15min all in for a tasty meal.
Tinned fish and fancy toast with some cornichon is tasty and nutritious. As in beans on toast! And baked potatoes with tuna and salad, or pre-seasoned taco style beans with cheese.
Gloomy_Impress6805@reddit
Meal prep a chilli, or bolognese, curry or stew, portion it out into single servings and freeze those, then you just have to make pasta or rice each night! I usually do a big batch a week and sometimes two a week to mix it up and after a few weeks you have you freezer stocked with one or two options of each so it's not the same every night - also pre chopping veg so and potato and keep in a tupperware in fridge for roasting!
Start slow aim to do one big batch to freeze a week and don't commit to having it every night so you don't get bored
kettlesey@reddit
The trick is when you get home from work, do NOT sit down before you start cooking.
Left-Indication-2165@reddit
Prep for 2 - 3 days then when you are out of it do it again and again and again lol. That is the only way to go.
thereadingbee@reddit
you cook and freeze stuff. take it out in morning its ready to heat when home. then u aren't eating same thing and depending how creative you get you've enough meals for most nights of the month. curry, pasta sauce, chilli, stews (can be very nice with proper seasoning) so many recipes to choose. it just depends how much you want to do.
Geniejc@reddit
Meal prep next friday or even saturday evening with a drink & radio on. Dont wait til sunday.
Doesn't even have to be cooked, you can just do dump bags recipes of stuff for a slow cooker and tray bakes for now.
Do a minimum of 4 of the same meal and 2 recipes First week that covers 2 teas. 6 in hand
Same following week.
That's 4 teas - 10 in hand
Same again - 6 teas - 12 in hand
Then just keep it topped up. But always do at least 4 portions when you cook.
Make it really easy for now with chopped frozen veg - farmfoods is great for this and its far less waste.
They also have quite a few different frozen meat options that arent chicken nuggets and spice mixes for pennies.
All your really doing is mixing the bags not cooking at this stage - so its a lot quicker.
And just pick recipes that are pretty much heat and eat.
Batch lady is a good start.
cmrndzpm@reddit
Services like Hello Fresh, Gousto etc have been transformative for us. We just pick the easy recipes that can be done in 20 mins or under, or with little prep time.
It’s ~£50 a week for 10 meals, (2 portions of 5 different meals) so I don’t think it really works out as that much more than we were spending on a food shop anyway, and it stops us getting takeaways for days at a time while we procrastinated going for a food shop.
Friendly_Win_4523@reddit
Hello fresh has really helped me. I don’t have to think about what I want to eat or do the shopping, you can filter to quick and easy meals that usually take about 20-30 minutes, and because the food is already in my house I feel guilty not cooking it. I only do it 4 days a week and the rest of the time I eat oven food or takeaways but at least that’s half the week I’m cooking!
Ill-Treacle-2555@reddit
Yes, I came here to say this! I don’t get home from work til about 7pm or later, and Gousto really has made my life better- quick meals, lots of variety, easy to make healthy options. If you can afford a meal box, I’d really recommend trying it.
DrRhiRon@reddit
I agree with all of this. personally I prefer Gousto, I find they have a better selection for quick meals, but worth trying both and seeing what you prefer.
Maccaboonda@reddit
Steak. Salad.
codechris@reddit
We both can cook and are good at it, it's fairly easy. Learn to cook quick and good food.
HamiltonC0rk@reddit
My wife and I both work full time 5 days a week and we have two kids, and I still cook from-scratch meals for 4-5 days of the week. 2 hours of meal prep on a Sunday. Be practical but not boring. Some proteins, some carbs, some veg, stuff you can do different ways. Maybe an “all in one” like a paella, curry, stew or oven bake. Keep a few hacks around like pre-cooked rice packs so if you mess something up a meal doesn’t fail. I’ve done meal prep for 15 years so it’s so built into my routine I don’t really need to think about it, but it’s 100% a habit worth building.
bunnymama7@reddit
Pasta pesto with salad leaves and some smoked salmon / prosciutto thrown on top was a staple for many years
Antique_Committee268@reddit
You need quick meals! I probably have around 10 tasty meals that are on the table in 20mins, Im up and out by 6.30am and if you're back at 7 I don't think 7.20 is too late to be eating? Eg any protein Stir-fry, mushroom pasta, chorizo gnocchi, grilled lamb chops with feta and cous cous, curry salmon on pittas,
Legitimate-Whole1760@reddit
I chop up bell peppers, red onion and spring onion and put them in pots in the fridge, then I also have a bag of spinach, some tomato’s, cucumber, olives, parmesan cheese, avocado and mushroom which take about 2 minutes to chop. I’ll have all that with either some steak, prawns, tuna or another fish like salmon or sea bass which takes about 5 mins to cook and I’ll make some poached eggs to go with it. I then have pine nuts, pumpkin seeds and sesame seeds in shakers to sprinkle on along with olive oil and balsamic vinegar as a dressing. It all takes around 10 mins to prepare and is delicious and filling.
Miserable-Rub-4053@reddit
In a word, better.
Glittering_Stock3475@reddit
I meal prep and freeze as many meals as I can. I usually eat the same things so I just batch cook. Usually some sort of curry, salmon potatoes and veg, pasta meal. I'll try and meal prep atleast 2 weeks of meals. Take one out before leaving for work and then just reheat when I'm ready for tea.
Mukatsukuz@reddit
Eating well doesn't need to take much time. It's all about learning decent recipes for nutritious meals.
I feel that it's an area of education that should receive a higher focus in schools as it's very important to be able to make a cheap meal quickly that's tasty and healthy.
GeneralBroccoli9019@reddit
I'd say yes basically you have to spend a portion of Sunday cooking but you don't have to eat the same thing all the time, for dinners maybe prep 2 portions of 2 meals each week so you have one thing Mon&weds then one thing Tues&Thurs and then Friday is flexible. One-portion recipes are hard to find so this works well or even cook 4 of each and freeze half.
Bethbeth35@reddit
I try to keep a few batch cooked meals in the freezer but otherwise quick easy stuff like fishcakes and some steamed veg, stir fried rice, pasta and sauce, fajita spiced peppers onions and chicken, omelette, anything that's quick and easy and I listen to a good podcast while I cook.
rosiewi@reddit
I always bulk cook 6 portions (just cooking for me and husband) so I’m not having to cook every night. I always cook from scratch as eating healthy is really important to me but I don’t want to be cooking every night. I get frozen chopped garlic and frozen diced onion as they go in most of my meals, as this saves a bit of time with prepping.
Remitto@reddit
If first world problems was a Reddit post.
An1malN1trat3@reddit
Some people are motivated enough to find a partner who can do all the cooking for them. If that's not happening, why not sit down to chop things? It's less strenuous. Also, some jobs have a works canteen. I've been using my canteens for nearly 30 years.
ithepinkflamingo@reddit
Frequent_Ad_2827@reddit
The batch lady gave me a lot of inspo,got her book from the library
EvrytimeILeaveMyRoom@reddit
Stick some music on in the kitchen and spend half an hour making something good
ylime161@reddit
I don't work anymore but when I did and I was working full time with 2 toddlers at home getting no sleep the following helped me.
'quick' meals that don't require much (stir fry, fajitas, omelettes) - side note good food has some decent recipes. My favourite is a prawn and chorizo one pot rice meal. Takes 20 mins. I do normally make it with chicken though as prawns expensive.
Meal prep. Not the way you did it with making a week's worth of meal though. I would chop veggies and put them in tupperware on a Sunday as well as add any spices I would add at the same time as the veggies. Pre-chop meat a couple days ahead.
Slow cooker meals. Mostly a joint of gammon or stew for us. (I would get freezer bags and have "dump bags" in the freezer, all spices/meat/veg ready to go just had to defrost overnight in the fridge)
Planning meals. For example I would do meals that I could prep 2 days ahead Monday, Tuesday, Wednesday was a quick cook, Thursday was a slow cooker then Friday was a quick cook. That was I could do all my bigger meal prep on a Sunday and (mostly) not have to get a knife out. Weekends would be reserved for meals I wanted to spend time to cook. It was always interchangeable, we have a whiteboard on the fridge that all the meat and dates go on so that I could go "I don't fancy that" and know what I can cook/what needs to be cooked. I used to plan this out on a Wednesday and then go shopping Friday late at night when the shops are quieter.
Have a backup "I really don't want to cook" meal. For us it's frozen pizza.
Jamie787@reddit
Frozen veg , peppers , onions and quorn are a absolute godsend for this midweek. Chuck the frozen peppers and onions in the pan, and the frozen quorn pieces too, then add a jar of balti or something for a curry. Do the exact same for fajitas but jus use some spice mix. Ditto for a spag bol but just use quorn mince (and frozen mushrooms instead of peppers). Takes around 20-30 mins each one
TheBlackHymn@reddit
If we make something like chilli, bolognese or curry we’ll make a big one and portion it up to go over at least 3 nights. Freeze the unused portions and use them on the days where you can’t be arsed cooking from scratch. Warming through a frozen curry and cooking rice from scratch takes 15 mins. On other days where we need to cook from scratch there are meals you can do fast like a stir fry, make some wraps or beans on toast. Any meals that take ages to cook are things we’ll cook on weekend days.
tubbsy_al@reddit
A good one is pasta, boil the pasta add sauce of choice and if you want to treat yourself add some bacon, use stainless steal saucepan and you can just rinse it and put it in the dishwasher
firefly232@reddit
Partially meal prep. If I've been super organised, I'll have frozen homemade chilli and lasagne portions ready to be heated up.
I also have frozen salmon and frozen green beans for a quick meal option.
Basically frozen stuff, but some assembly required so it doesn't been like perpetual ready meals.
I also have a soup making machine which can make a nice vegetable soup in 30 mines, hands off.
nonsense6@reddit
I struggle with cooking because of mental health and enery levels, here are some tips I've found help. The main thing is that you don't need to cook a while meal entirely from scratch every night to eat fairly well.
Buy convenience items like pre chopped frozen onions and other veg to minimise the annoying prep. Frozen sweet potato cubes do a lot of heavy lifting in my house.
Look for one pot recipes where you can stick a bunch of stuff in and basically leave it to cook while you get on with other things.
Make double of everything so you only have to cook every other night.
Baked potatoes are your friend.
Find things you like such as quiches, pies and other things you can just stick in the oven and have with potatoes, rice or whatever.
sconels@reddit
Just fkin cook lol it's not that hard. Pretty much any solid dinner can be cooked in 30-40 mins tops. Whilst it's cooking keep up with doing the dishes and bam you spend an hour of your life doing something for yourself.
KoorbB@reddit
It’s accepted that you just cook at 7 when you get home. It’s not hard if you plan some meals and have the ingredients ready in your fridge/freezer. Do you do a weekly shop?
lesloid@reddit
We use a meal kit delivery thing ( Hello Fresh but others are available). It’s not super cheap but requires zero planning, you can pick meals that can be ready in less than 30 mins, and there’s no food waste. My partner is out 2 nights a week so those nights I have half for dinner and Tupperware and heat up the rest the next day for my lunch. I actually now spend way less on food shopping than I used to and eat less junk.
Indigo5A@reddit
Nearly every time I cook something I make sure I have enough for leftovers to freeze. I make a big Chili Con Carne, Curry, Bolognaise - even meat like a Roast Chicken or Beef I buy the biggest amount so I can freeze the extras. Then you can easily either make pasta, rice or some potatoes to go with
ALA02@reddit
Meal prep something good?
Dangerous_Bed2566@reddit
My husband works from home and does all our cooking. The extra time allows this
itsdansmith@reddit
In between finishing work, sorting kids and then my wife finishing, I’ve got about 15-30 minutes to cook dinner.
We don’t eat ready meals or takeaways during the week. You just need to prep a little.
Choose things that are easy. Make a batch of bolognese then all you need to do is heat it up and make some pasta.
Have a salad. If you marinate some chicken, all you have to do is cook that whilst you’re quickly chopping up some salad. Add some feta and a few olives.
Make egg fried rice. Have it with some salmon that just needs to go in the oven for 20 minutes.
These are just three examples that genuinely take less than 30 minutes from start to sitting down.
We do also use Gousto / HelloFresh for maybe a third of the year when we want to mix it up. Tend to choose their ‘One Pot Wonders’ or ‘Ready In 10 Minute’ options.
Goldf_sh4@reddit
Option 4: Beans on toast.
blumpkinator2000@reddit
I do meal prep, but not in the sense of cooking five portions of the exact same thing to have five nights in a row. Rather, whenever I'm making curry, chilli, spag bol, lasagne or the like, it's just as easy to make a large amount as it is to make one portion. Do this every time, and you very quickly build up a "pool" of assorted meals in the freezer that you can pick from any time. Get a choice of, say, four things going and that's half the week sorted already.
The rest of the week I may have a stir fry, pizza, or salad. The occasional ready meal (there's nothing wrong with having one or two on hand) if I'm feeling unusually lazy or frazzled. Last week there was a loaf of bread that needed finishing off, so I had soup and a toastie for dinner one night.
I do find an air fryer useful. Not for beige freezer foods, but side dishes - roasted carrots, tenderstem broccoli, or Mediterranean roast veg all feature regularly. Great for crisping up baked spuds that have been started off in the microwave too. Also have quite a large selection of glass dishes with clamp-on airtight lids, these save faff because they can go in the freezer, oven, microwave and dishwasher, avoiding the faff of transferring between containers and dirtying more pans.
Peter-Norfolk@reddit
As people have said, the freezer is your friend. Frozen pizza, fish and chips, (most things and chips!) Plus you can have several different prepared meals frozen.
Use the oven more and cook thar frozen food and add tinned veg - minimal prep needed. You don't need to make meals from scratch every day
CrazyPlantLady01@reddit
I roast a chicken on a Sunday. Monday night take half the chicken and a jar of sauce, chuck some rice in the microwave for 10mins and whilst that's cooking, chuck some frozen veg in a wok and sizzle it up, chucking the chicken in towards the end to reheat it. Pour the sauce over.
Tuesday night have the rest of the chicken but something different, like fajitas or pesto and pasta.
Wednesday night we have a ready made Asda cottage pie that just bungs in the oven for 40mins (admittedly we are home earlier than you but only have an hour before we have to start running kids to clubs). Serve with beans.
Thursday - cheese toastie and chips.
Friday- might be a takeaway. Or could be something like fish fingers and waffles in the air fryer with some frozen peas.
My top tip is buy a lot of frozen veg that is already small (e.g. peas and sweetcorn) or diced (like onion, carrots) so that it cooks really quickly and no chopping required.
Sometimes we mix it up if one of us is home earlier. We are a coeliac house so ready meals and takeaway are limited
Hiyahen@reddit
As well as all the meal prep advice, I'd recommend keeping some simple ingredients to make really low effort meals that are at least a bit nutritious (I have eaten an entire garlic bread for dinner more than once). Yes I love a freezer meal but sometimes you can't be bothered making the accompanying rice/pasta/potatoes, especially if it's just for one person.
Some favourites that literally take 5 minutes are: - Beans on toast (+a fried egg) - Egg tortilla and chilli oil (whisked egg in a hot pan then pop a mini tortilla in before it sets, then flip to cook the reverse and fold) - Ham and cream cheese bagel - Ham, tomato and egg omelette (you can also do the tortilla thing here) - Hard boiled eggs - have them cold as an egg mayo sandwich, or chopped with salad, or added to noodles
There is a theme... eggs are great to have on hand because they last for ages!
Ambitious_Bet2920@reddit
Just grow up honestly. Cooking a meal from scratch can take as little as 15 minutes.
Put your phone down and pick your knife up.
romeo__golf@reddit
I get up at 5:50 every morning and go to the gym. I get back around 7am, shower, and go to work.
After work I’m home just before 6pm and three days a week I get changed and go straight out for a 5k run.
Usually back in the house by 6:30, shower again, and start making food around 7pm. Whatever I make I make a second portion for lunch the following day.
After dinner I watch tv or game for a bit, then prep my Huel and protein shakes for the morning, and make sure I’m in bed by 9:45 to get 8hrs of sleep.
The only day that’s different is Friday because I WFH, so I sleep in 30 minutes later and don’t have the commute each way.
Strained_Noodles4033@reddit
Sounds awful, ngl!
romeo__golf@reddit
Not a fan of the salmon? 😉
Broccoli--Enthusiast@reddit
Honestly the food is most pleasant part of your routine lol
iphonedyou@reddit
😂
Strained_Noodles4033@reddit
My cortisol would be through the roof.
Not a fan of salmon, but slow cooker Spanish chicken and choritzo is a weekly meal for us 🥘
iphonedyou@reddit
Yeah it wouldn’t be for me - at all! - but I guess we’re all different.
Strained_Noodles4033@reddit
Cries in sleep deprivation 🤣 fellow parent here
iphonedyou@reddit
I’m a dad of a six year old and this routine made me chuckle.
It’s lovely, just inconceivable! :)
Teembeau@reddit
Get Nigel Slater's Real Fast Food and learn about adapting recipes. Things that take not a lot of time, but you can easily make more interesting (like adding smoked salmon to scrambled eggs).
Buy jars of sauces/pastes. Still some cooking but a lot less hassle. You still need to fry onions, garlic, ginger, but the rest is a sauce.
Eat, rest and do a bit of things later. You can make pizza dough before bed, put it in the fridge and it will rise overnight. You can prepare veg the night before.
There probably should be something like "the single bloke's cookbook" with fast/hassle free cooking tips. As in, how to make good use of time for cooking, so you cook easily. Lots of this is about learning what is quick. One of my favourite things to cook is baked salmon in dill sauce:-
- take salmon fillet out of fridge, olive oil, pepper, wrap in foil, put in oven. Two minutes of work..
- take a bag of small potatoes, put in the microwave. One minute of work.
- squeeze lemon, crush garlic, chop dill (plant on windowsill), add to yoghurt and mayonnaise stir. 5 minutes. You could even use lemon juice and garlic paste.
- the salmon takes about 15-16 minutes to cook, so you have about 10 minutes to open a beer/wine, watch a few funny videos, call the girlfriend/escort service.
- take the salmon out, take the potatoes out. put on a plate, add salad from the fridge. spoon over the sauce.
Now think about that recipe this way. You used roughly speaking 10 minutes of effort for a meal that cost under a tenner. So you save £5. for 10 minutes work. Your work paid you £30/hr compared to a takeaway. Do 10 per month and it's £50, which is all your netflix/disney+.
Another thing with shopping/cooking is the more you do it, the better you get at it. You figure out what's fast and easy, what packet substitutes are worth doing and what aren't. What can be bought in sit in a cupboard, fridge or freezer and last for ages. I can get sausages out of the fridge, bake them, add some onion marmalade. Takes almost no effort. And the sausages and onion marmalade will last for weeks in the fridge. Spend a little more on the sausages and onion marmalade and that + veg is simple but lovely.
Buying better ingredients that taste good costs money, but saves money if it means you avoid takeaways. 21 day sirloin from Aldi is £5. Potatoes and salad is £2.50. Not cheap but still cheaper than a takeaway and you are getting to eat steak. 5 minutes of effort.
And even pre-prep isn't a big effort, but just time (maybe). This recipe takes an age to cook. 5 hours, nearly. But it takes 10 minutes to pre at the start, 10 minutes near the end. Roughly speaking, everything goes in a casserole dish, put in the oven. Go and play call of duty for 4 hours. Delia used to put this in the oven then go to the football. Eat some on Sunday, freeze the rest.
https://www.deliaonline.com/recipes/collections/winter-warmers/old-fashioned-shin-of-beef-stew-with-butter-beans-and-crusted-onion-dumplings
MotherTemporary903@reddit
When I was in a similar situation to you I loved this book
Dear-Appeal-7007@reddit
Me and my partner had fried egg on toast last week I had cooked 7 eggs and 5 slices or toast and we were sitting eating in less than 15 minutes. Thats obviously not the only meal you can cook quick it was just an idea of something that takes less than 15 minutes.
Tiddlybean@reddit
I really enjoy cooking and find it sort of therapeutic, so coming home and cooking is something to look forward to for me. I normally do a bit of meal prep on a Sunday for work lunches or to see us through when we’re in a pinch but the rest of the time I have go to meals that I cook during the week. Nothing too extravagant but more often than not I cook from scratch.
split-tennisball@reddit
Cooking something like a spag bol doesn't take long
Suspicious_Tax8577@reddit
I'd disagree, I find the longer you can have it on to simmer ,the better. But these are both things that benefit from being neglected in the fridge for 24 hours before you eat it.
inevitablelizard@reddit
I've found for curry to be decent you do have to cook it slowly, caramelising the onions properly and the tomato stuff needs to simmer a while as well. It takes me about 6 hours to batch cook 5 portions at a time, which I can't do every weekend. Cooking only one portion at a time is still going to take a few hours.
I really don't understand these people who cook curry quickly. Whenever I've tried to rush it it's been awful.
split-tennisball@reddit
Nothing stopping you doing that and eating it the next day
Suspicious_Tax8577@reddit
Oh, that's exactly how I do it. I am one of those people who can eat the same thing for 4 days til I finish it. If I wasn't, I'd portion it up the following day - 1 for me, 3 for the freezer.
MaxBulla@reddit
A decent Ragu takes at least 3 hours.
Medical-Fox2471@reddit
3 hours what the hell are you doing to do it ?
MaxBulla@reddit
The secret to a great Ragu is time. Ask any Italian.
Prep is quick (chop the sofrito etc), putting it together is quick, but it needs three hours slowly bubbling away. The longer the better.
I regularly cook a massive pot on weekends, start after breakfast and it's ready for dinner. Then portion the rest up for the freezer for a healthy mid week dinner that takes however long the pasta takes.
Do the same for a non meaty tomato/vegetable sauce, that's super versatile for all sorts of things.
Piss easy to do, just takes time
Bs7folk@reddit
This person knows!
Sadly I think most english people's view of 'spag bol' is some grey mince meat and tinned tomatoes for 20 mins
MaxBulla@reddit
agree, and it's sad, because it's probably one of the easiest quality dishes to make. Also cheap, because the fattier (ie cheaper) the mince the better the flavour (if you give it time), just needs a few carrots, celery and onions, a few tins of tomato and time does the rest.
split-tennisball@reddit
And a perfectly acceptable mid week spag Bol takes less.
MaxBulla@reddit
But why bother, cook a proper one on the weekend and freeze in portions. Then you can have a quick, delicious midweek one without eating mediocre food.
It's a super simple dish that takes little effort, all it asks for is time.
Icy_Mixture1482@reddit
They’re like two of the longer options. They need a few hours of simmering to taste decent.
UCanBdoWatWeWant2Do@reddit
Why are people acting like they HAVE to cook bland chicken and white rice for a week? How about you cook tasty meals? Different meals?
pm_me_your_amphibian@reddit
I meal prep, but just not the same boring things?
I also find the Stocked frozen oblongs to be extremely handy to have in for when I can’t be arsed, and I also buy overnight oat mix that’s easy to assemble and throw some yoghurt and fruit in with it for breakfasts - which is when I’m most likely to eat shit.
I also add broccoli or some kind of easy to steam veg with EVERYTHING. Even if it doesn’t go. If it doesn’t go I’ll just eat the veg first then whatever the meal is.
DanielReddit26@reddit
Just by making it. By the time we get the kids to sleep it can be 7:30-8:00 by the time things get started - sometimes results in a late dinner.
Little_st4r@reddit
For dinner we use hellofresh and specifically pick the meals that take less than half an hour. For lunch I meal prep and freeze
Ok_Contest3903@reddit
Cook a chilli or curry on Sunday. Meal Monday. Put in tortilla with cheese Tuesday. Then portion the rest with a layer of rice in a rectangle folded tortilla. Dry fry quickly in a pan to seal then freeze. Instant ready meal whenever you get home.
Brilliant_Bowler_994@reddit
Question why your job takes up so much of your life. Complain.
Cool_Doubt2152@reddit
Get an air fryer (a decent one) food takes half the time to cook in it than an oven
A few people have already suggested batch cooking, or cooking enough of something one night to have it again the next.
Otherwise if I’m extra tired or short on time I do a lot of these:
Pasta - takes 10 minutes to boil, for the sauce either buy a jar of something, or just whip together some passata, tinned chopped tomatoes, easy garlic from a jar, dash of balsamic, black pepper and buy some ready cooked fresh chicken to heat up in it. Chopping a pepper also takes about 30 seconds
Pesto pasta - buy a jar of premade pesto and heat , grill some bacon, boil your pasta and chuck some peas in near the end, mix it all together and grate some Parmesan.
Slow cooker - prep the night before & remaining before work, chuck it all in on low and when you come home you’d just need to boil your rice or potatoes or pasta or whatever it is you’re having with it. I make all sorts in mine from beef ragu, pulled pork, etc and it takes hardly any time at all
Stir fry - buy a jar of teriyaki/Hoi sin or equivalent sauce, some stir free beef, a bag of ready cooked stir fry veg, some fresh noodles. Fry your beef in the sauce again takes barely any time at all because they are thin pieces) add your veg, add your noodles, add a bit more sauce, done.
Jacket potato - my air fryer takes about 35 minutes to cook one. Add whatever topping you want (beans & bacon, tuna mayo, etc).
Fajitas - buy a kit which comes with the wraps, salsa, and spices. Fry (or heat up ready cooked chicken), chuck a pepper in, grate some cheese if you want, really simple
BroadwayBean@reddit
I don't "meal prep" as in prepare the entire meal and freeze or refrigerate (I hate the texture and taste of reheated food), but what works for me is prepping ingredients. So I have a rough idea of what meals I want to make during the week and I'll do as much of the chopping as I can on Sunday, then it's just a matter of dumping things in a pan, pot, or baking tray and waiting for it to be done. I do a lot of one-pan oven-baked meals - chucking veg + protein on a dish to bake with some sauce is really easy and tasty.
Chopped veg and fruit tend not to last as long in the fridge, so I usually do meals like stir fries for monday-weds, then thurs/fri I do pastas that require minimal ingredients.
FancyAd3942@reddit
Just do it. My parents work and my dads hours are nhs so they are all over the place, there’s 4 of us kids and they still manage to cook every night. You just have to realise you’re a grown up and get on with it
disappointingcryptid@reddit
Imagine being this smarmy when someone else is making all your food..
FancyAd3942@reddit
Me and my brothers help. We don’t have to they can do it themselves, we are kids they are adults so they get on with it. My point was that sometimes you just when to realise there are things you have to do even when you can’t be bothered and so you just have to do it. Imagine mocking a child
ClyroFoxfire@reddit
Imagine being a child trying to give advice about an adults life.
FancyAd3942@reddit
I bet you wouldn’t say half this crap if it where in person.
ClyroFoxfire@reddit
I absolutely would because none of it is "crap". It's pointing out the silliness of your behaviours.
I bet you wouldn't be bold enough tell an adult who was asking for help to "just do it" in person.
If you're going to be on the internet and interacting with other people, I suggest you remind yourself that what is beyond your screen isn't going to perfectly match the world as you know it. And ask yourself "do I know enough about this topic to participate fairly and meaningfully".
Thankfully these comments have revealed that you are a child who probably hasn't meant any harm. But someone seeking help and advice being given responses like yours can be hurtful. Being told "just do it" and is like saying "there's something wrong with you" which isn't helpful so you'd be better off just not commenting.
I won't be replying to you any more. I don't think you meant any harm/rudeness in your comment, but I hope you take a positive message away from how your comment has veen reacted to and think a little more in future.
FancyAd3942@reddit
Oh I ABSOLUTELY would. I will tell people the truth even if they can’t hear it. Sometimes all people need to here is the hard truth and to just do something. One day you will realise this unfortunately you will probably be in your death bed when you do. I hope you find something to take away from this meaningless interaction of your patronising me.
ClyroFoxfire@reddit
Says the person who (based on how this comment comes across) has their parents cook for them most nights.
FancyAd3942@reddit
me and my brothers help but we don’t have to. We are still kids, we help if we want.
ClyroFoxfire@reddit
So...you don really have any experience that you can be telling OP to "just do it". You don't know what it actually feels like to juggle the life they're juggling for it to be fair for you to reduce it down to a simple case of "just do it".
This person is looking for actual advice on how to make an improvement in their life. Not everything on the internet is there for you to just throw your half baked opinions at.
sunheadeddeity@reddit
Props to your mum and dad, I hope you help out?
FancyAd3942@reddit
Yes me and my brothers help but we don’t have to. We are still kids, we help if we want.
Giftsofrecovery@reddit
I was thinking the same!
Familiar-Woodpecker5@reddit
I’m a busy single mum, a slow cooker and an air fryer is a game changer. Bolognaise in the slow cooker is so easy and the air fryer is so quick and does amazing jacket potatoes.
sarahdawnx@reddit
It’s a priority unfortunately, I wfh a lot, and do 8-4 mostly but when I have to pull a late shift, we get takeaway or I make my partner take over - his workload dependant
Beautiful_Dare_3751@reddit
Prepkitchen! Costs about £70 a week for 10 meals, we have one each a night through the week and cook at the weekend. We both exercise/go to the gym and these meals are around 500 calories each.
Baskham@reddit
Either don’t sit down, cook straight away but then when you do sit down, the pots pile up and don’t get done.
Or cook in the morning, the fact you finish at 6:30 makes me think you start around 9? Get up at 6am, cook tea. Put it in the fridge or set a slow cooker going. Go to work, reheat and pots if you don’t do them in the morning.
If you stay up late then this is the change you need to make. Bed at 10 and you’ll be fine. My alarm for work is at 3:30am and I go to sleep between 9 and 10. I finish at 2 but if I sit down when I get in then I don’t do anything. Just got to get in, all jobs done and then sit down. Obviously I don’t cook until later on but I can’t imagine you want to eat at 10pm.
iristurner@reddit
When I lived alone i literally lived off sandwiches
AmayaSmith96@reddit
What time do you leave for work in the morning? Can you prep/chop/prepare your food then so when you get home you just have to cook it?
blanketo-@reddit
The freezer is your friend here. We do bulk cooks at the weekend then only eat each once or twice, and freeze the rest. After a few weeks you get to a stage where you do one meal prep at the weekend but are able to have a different meal every night of the week!
I also do this for lunches, but prep in individual components (proteins, carbs, veggies) so I can mix and match every day with 0 prep.
I’d really recommend looking into Souper Cubes and the Lego lunches concept, it’s been an absolute game changer.
I commented on another post recently with my lunch components and meals I make with them if you’re interested!
IsopodCommercial8299@reddit
When I started buying frozen chopped onions, minced garlic and shit like this it changed the game for me. Delicious stir fry easy peasy. The big stir fry packs from sainsburys are also delicious. I figured out i could deal with cooking just not chopping shit up after a horrible long day at work.
Plus there's always fish fingers.
Just make it a rule to never get a takeaway on a weekday. Road to ruin.
SoggyWotsits@reddit
I start cooking as soon as I get home from work. It might only be something easy like spaghetti bolognese which takes no time at all, but it’s home made! Get the spaghetti in water, chop an onion and red pepper, cook the mince, chuck in the veg then tinned tomatoes, tomato puree, some herbs and it’s ready by the time the spaghetti is cooked and drained.
There are loads of easy recipes, and I might not always feel like cooking but I do it anyway. If it was just me, I’ll admit I’d probably have a sandwich!
Junior_Apple2678@reddit
I look for inspiration in other counties, particularly the Mediterranean.
Use fresh and good quality ingredients and keep it simple.
Forsaken-Original-28@reddit
What hours are you working? 6:30 is a late finish for most people
Novel-Case6821@reddit
Like others have said, batch cook but vary things. For example Bolognese and Chilli con Carne can be done in an hour and freeze well. Lentil soup (soup and a toastie for dinner). Chicken and vegetables in a variety of sauces (jars ie sweet n sour, curry etc or made from scratch).
phrazes-for-jules@reddit
A lot of people are saying to freeze food which I tend to find hit and miss for the recipes I like to make, but when I was young I learned to cook by making dinner for my family of 6 once a week (my siblings did as well) and that taught me to make food in large batches. I usually cook so that I have around 2-3 portions. Some of it I take to work as lunch, the rest I’ll have as dinner in the next few days, but it all gets consumed that week so it doesn’t take up too much space in the freezer.
Semele5183@reddit
I do Hello Fresh or Gousto but for 2 people so I can eat half the next day too. Usually just get 2-3 meals a week so I can have a picky night or takeaway too! I still find it a huge faff to cook but it works for me because the mental load of decision making is taken out of it, everything is right there and needs to be used before it goes off and usually the prospect of a tasty meal is quite motivating.
Kickkickkarl@reddit
Meal prep. Take take it out the freezer so it defrosts in the fridge over the day so it's ready to reheat later that evening.
Basically have everything easy so you are not being a slave to the stove.
these_metal_hands@reddit
I batch cook
ampmz@reddit
Yeah I’d say I cook once maybe twice a week, eat one portion freeze the rest, then I just pick a different meal out of the freezer another day.
mazrimtaim_@reddit
I meal prep cold pasta salads with either tuna, turkey or chicken and eat the same lunch 4 days in a row. Use a lot of lemon juice with olive oil and Djion mustard. I don’t mind eating the same thing when it comes to lunch but can’t eat the same thing every night.
After work and gym I always cook dinner between 7 and 8. Double drawer air fryer. Salmon in one side, 15 mins at 180. Cubed sweet potato in the other, 20 mins at 200. Broccoli on the hob or fry off some asparagus and spinach. Takes 25 mins, super easy. Switch out the salmon for chicken or whatever on a different night.
Mid week I will air fry a whole small chicken, usually when I’m working from home for the last hour of the day before gym. Rest it whilst I’m at gym then just heat up a flat bread, chuck on some tomatoes and avocado, salad and chicken. Repeat the next night with left over chicken as I enjoy this meal a lot and can dress it up slightly different.
Friday eve I usually have more time so if I fancy something complete different I will go all out but if not will fall back to stir fry, or air fried chicken thighs served in a burger bun.
I have a rice cooker too which makes dinner prep easy but really into sweet potato right now.
Cod_Proper@reddit
Meal prep one pots at the weekends! Sometimes I end up getting delayed finishing work, so this has saved my bacon more times than I can count:
chilli, with lentils and black beans. Eat with tortilla chips, baked potato or rice.
shepherds pie made with blended mushrooms, carrots, onions and garlic to get extra veggies
bolognese, again add extra veggies and red lentils to get the veg portions in
curry, various. Add onions, garlic and ginger, just heat up a naan and you’re good to go
Thai green curry, add a tonne of veggies to it too
chicken soup, self explanatory. Can eat with bread or I add potatoes to mine and make it quite chunky
meatball marinara type thing
prepped marinated chicken skewers and chopped salad for wraps
curry sauce pot/pack and frozen breaded chicken (can be bought or made) for katsu curry
I have others but cba to type them all out. Hope this gives you some ideas ❤️
Cod_Proper@reddit
These all go in my freezer (except salad ofc) and I heat up when I fancy.
cctintwrweb@reddit
Have one big cook up Sunday where you meal prep several portions each for 4 very different meals and put in the freezer , Sunday 2. Do another massive cook up of 4 other meals. . You now have multiple portions of 8 meals in your freezer doing one new meal each following Sunday will keep the variety going for weeks . Assuming you have the freezer space / budget to get that far ahead .
Occasionally after dinner in the week , I do some fresh prep for something for the next night...
I've frequently had a tupperware container filled with chopped veg in water in the 'fridge for a couple of days
Chucking things in the slow cooker on the way out the door can work too
Variety works , doing different things keeps it interesting, having others to cook for makes it more exciting. Not beating yourself up if you do have a ready meal , and don't be afraid to pick up the odd pack of pre chopped veg if it makes life easier . I did struggle when only cooking for myself and rarely ate proper food unless I had guests but sometimes just having a recipe that looks interesting and promising myself that there was a set date I'd try it would help.
I hope everyone's suggestions give you some inspiration, good luck !
Ecstatic_Effective42@reddit
You can buy takeaway tubs online and prep loads of different meals
I've got another drawer in the fridge freezer with another dozen or so meals.
Blitz night / day meals prepping and you're set.
Witty_Entry9120@reddit
I did this for a while. I'm a pretty good cook so I was never unhappy with the quality.
However.... I gave it up because that picture you kindly shared sums up the unpleasantness of it all.
There's something I can't quite explain about how batch cooking/ freezing/ microwaving just takes the enjoyment out of food.
Broccoli--Enthusiast@reddit
Yeah I did it when I worked 12 hour shifts for a few years and had fuck all time or energy
I do not enjoy cooking, I just don't , so I made the things I knew I couldn't fuck up, stuff with rices, chicken, pasta etc
Fucking sick do death of them now.
I think id rather be a fat happy cunt and drop a decade earlier then drag out my final year's eating the same boring reheated nonsense twice a day.
Ecstatic_Effective42@reddit
I actually get that - these are back up meals for when I can't be bothered / have no time to cook. I make them as varied as I can, but yeah: fresh-cooked is always better.
I used to have this thing I called "can to pan to man" meals. Basically canned food, warmed in the pan and then served... it's too simplistic, there's no 'effort' in the meal.
The-Jelly-Fox@reddit
I take a different approach to meal prep. While I do prepare pre-made lunches to take to work, my overall meal prep process is a lot more involved.
It starts with meal planning and grocery shopping. I only buy fresh produce that I know I have a plan for and will eat that week. There is very little to no food waste with my process.
When the shopping arrives at home, I don’t just put it straight into the fridge and prepare it later. I wash, clean and chop all the fruits and vegetables and put them into containers. If a vegetable requires cooking, like say brocolli or cauliflower, I wash, chop, and steam or roast it right away.
Shopping and meal prep are a combined activity. All the food that goes in the fridge is pre-prepped and either ready to reheat and eat, or pre-chopped into containers and ready to cook with.
I cook food in larger batches so that I have enough for leftovers.
Also, I invested in an Instant Pot and a vacuum sealer and I preportion freezer meals to take out in the morning and eat when I get home in the evening. These are either heat and serve meals like cabbage rolls, shepherd’s pie, or lasagna, but I also prepare large batches of protein that can be take out of the freezer and used for a variety of different meals. So seasoned and pre-portioned ground beef for tacos or asian stir fry, parchment paper donair that can be used in wraps or topped on salad.
I work 4 days a week, and one day a week from home, so I don’t need to prep 5 days of food for lunches. I usually set aside 3-4 hours on a day off on the weekend to prep food, but the freezer meals mean I don’t always have to do that.
Nellington_1983@reddit
Dinner doesn’t need to be difficult. Whack some chicken or fish in the oven, nuke some veg and rice. Job done, with minimal washing up.
SnooMacarons9203@reddit
Invest in a slow cooker and turn it on before you leave for work and it’s all cooked for when you get home
Opposite_Funny9958@reddit
I used to spend a couple of hours at the weekend making a huge pot of bolognese - separated some of the mix when it was just mince, onions and veg and used that to make a few individual cottage pies, the bolognese then got divided into 3 big lots - one to use for a couple of Spag bols, one to mix with Pataks curry paste and the last bit I mixed with paprika and kidney beans to make chilli.
Akaimarshall@reddit
Batch cook, freeze, batch cook something else freeze, etc. Then eat those, more time when doing the cooking, but saves loads of time overall.
FilmFanatic1066@reddit
WFH so am free to cook from 17:30 onwards which helps
haidee9@reddit
I started getting fed up like yourself and eating the same stuff on rotation and I love food as well. So I started getting cook books with stuff I really enjoy then 'genres' I wanted to try . Make a shopping list using the books at the weekend for the week then I'm excited to try different stuff during the week .
cbawiththismalarky@reddit
Protein, fish, chicken, beef, prepared veg one in the microwave one in the air fryer, if I'm feeling hungry some potatoes, change how I season each day
KiaSia@reddit
Don't meal prep like a tiktok meff, meal prep like a chef.
Sunday blast through chopping a load of onions/garlic and veg keep in Tupperware. Marinade meat, brine meat,.make a big sauce etc etc.
Get yourself set to just lob shit in a pan/oven. Meal prepping like a mouth breathing gyn bro means you're eating stale crap by Thursday.
Alternative_Guitar78@reddit
Tray bake some veg, sweet potatoes, butternut squash, peppers etc. Do several portions, it keeps in the fridge for a few days, green beans can be cooked and refrigerated too. You can then chuck it in with some pasta and pesto, in a tabbouleh style salad. Bit of pan fried fish on top or meatballs. If you already got it ready to go, it'll get eaten.
l-o-b-f@reddit
Meal prep on weekends or simply cook on a weekday, tiredness be damned.
Sometimes the only way forward is through
Trifle7354@reddit
You should also think about Gousto, it is more expensive but the exact ingredients arrive, the meals are so varied and you could even hand select some of the quick 15min meals they have. Such minimal waste and very tasty recipes (Gousto over Hello Fresh IMO!)
Zaxa7@reddit
I batch cook on Sundays, switch every week. Spag bol, steak n veg, chicken n nice, soup. It does get boring by Thursday but it saves money and generally healthier. I inevitably fail once a month and get a sandwich and fruit from the shop.
Just_Two8441@reddit
Meal prep and freeze portions so you can have different things
-myeyeshaveseenyou-@reddit
I’m a pastry chef, I cook all day and then still have to cook when I get home. When kids are at their dads I’m not going to lie sometimes I just have cereal. I have found batch cooking to be helpful but have been very sick so haven’t had it in me to do so for a few months
BubblerSpesh@reddit
Lots of good advice here. You can chop onions in advance & freeze them - one onion per bag, helps you know how much to use. Or supermarkets sell chopped onions in the freezer section. Big supermarkets will have broccoli florets, garlic,ginger, all prechopped- saves time and hassle when you’re busy, lets you get on with the actual cooking part of dinner. Worth a go!
Rosyface_@reddit
I pay for Gousto so they send me recipe cards and all the portioned ingredients. It means I don’t need to make a decision on the day, just get up and go cook it.
Repulsive-Year896@reddit
The cheat code to life is an incredible wife. Cooked dinners every night and a meal to warm up in work every lunch
No-Sandwich1511@reddit
I used to batch cook my favorite meals like bolognese, chilli, sweet and sour, ect and portion them out into freezer bags and freeze them all. Then in the morning or the night before all I need to do is set a remind to take one out of the freezer. It's basically a home cooked freezer meal the only thing you need to prep is the sides.
Temporary-Zebra97@reddit
Have developed the skills to look in fridge and rustle up a meal in less than 20 mins. Usually protein, plus 3-5 types of veg. I don't meal prep as that doesn't work for me. Cooking is a doddle compared to corporate bullshit and I like food, and my wife hates cooking so meh needs must.
Gordon_Bennett_@reddit
I usually meal prep different fresh and freezor meals so there is a variety (cottage pie, lasagne, chicken rice and veg).
Then there's those nights where I haven't been organised and I'll buy ready prepared items, or some nice soup. It is expensive and I do resent paying £3 for a small portion of vegetables or a salad, but its always cheaper than a takeaway delivery.
Economy-Lab867@reddit
I cook two nights a week and make enough portions to save me from having to cook more than that 🥲
trainpk85@reddit
You can do things like prep the veggies and store them in the fridge so just chop the onions and garlic etc then you can be ready to just fry the mince and chuck in the spices and things you need for bolognaise or whatever.
I also do the flavour bags where you put the chicken in and it has the Nando’s flavouring in it whatever then just put it in a wrap with grated cheese.
Sometimes a sausage sandwich hits the spot.
Also we buy the fresh stir fry kits where you pick the protein and type of noodles and a pack of veg with a sauce. Tesco has them for a fiver. M&S charges about £8. Morrisons I think are £6.50. Takes 15 mins tops.
belladonnapopsocks@reddit
A slow cooker changed my life!
No_Doughnut3257@reddit
life hack
B00kL0v3r2022@reddit
Freezers are really helpful. I pay the extra for frozen pre chopped veg. Onions, peppers, mushrooms. Easy enough to throw in a hot pan. Once hot add your noodles and sauce and you have a stir fry.
The reality is you may find you need to rely on things like microwave rice and other processed items. I know it’s not ideal but they’re within the context of a meal. For example tonight I had microwave rice, some left over cooked chicken and some frozen veg I cooked in the microwave
shaneo632@reddit
I can easily cook a good meal in 30 minutes each night of the week, it doesn't have to take ages to cook a nice dinner.
R0gu3tr4d3r@reddit
Prep in the morning then slow cooker on a smart plug, switch it on at work, its ready the minute I get home.
Careful_Adeptness799@reddit
Watch old episodes of ready steady cook and get faster at cooking.
You can easily cook healthy meals in 10 minutes you just need to multitask.
the01li3@reddit
Chest freezer, meal prep, get equipment to help chop things/buy frozen etc. batch cook a bunch on weekends etc and slow cook when out. You'll end up with a nice variety of meals still.
Strong_Roll5639@reddit
I get home around 6pm and cook from scratch every night. I guess I enjoy it which helps but it's fairly quick and easy to make pastas, stir fry, salmon, hake and veg etc.
Choice_Midnight1708@reddit
You cut up onions at 7pm. That way the whole family gets a tasty, fresh, nutritious meal every day, and can all sit around the table together at 7.30.
Yes you can cut some of the effort with some meal prep, but that doesn't mean 'eating the same chicken and rice' all week. It means having the same tomato base that actually avoids needing to chop onions to make chilli con carne, homemade pizzas, chicken cacciatore and cottage pie.
CrimpsShootsandRuns@reddit
I don't know, I just do it because I value having nice meals I guess. I tend to start cooking at 7-7:30 depending after helping out the kids to bed, sit down to eat between 8 and 8:39 depending on the meal. If I'm making curry, chilli, lasagne etc I'll double it up and stick a couple of portions in the freezer.
There's plenty of pasta or stir fry dishes that take under half an hour to cook start to finish.
swirlypepper@reddit
I have some low effort meal ingredients always stocked:
Classic cheese and beans on toast
Mcain frozen jacket potato and can of sweetcorn microwaved at the same time. Mix sweetcorn with canned tuna and mayo for an easy filling.
Breaded chicken breasts or goujons or kievs in the air fryer. Side of frozen peas and sweetcorn heated in the microwave.
Boil in the bag fish with side of prepared bistro salad and cherry tomatoes blistered in the air fryer
Some sort of easy to prepare protein with easy to prepare veg.
On days off I'll cook a heartier meal that will stretch into a day or two of extra portions.
biglypiglythethird@reddit
Food is my favourite part of the day. It also makes me feel so much better to have ‘real’ food and not ready meals. Almost everything I make for dinner takes sub 30 mins. I’m excited to cook it when I get home.
I don’t like the same meal two days in a row. People who meal prep one or two meals for the whole week are a different sort of person IMO, I’d get so fed up of it.
Aggressive_Pomelo_81@reddit
I've been trying harder with Sunday meal prep. In a couple of hours I manage to prep:
- breakfasts and snacks - boiled eggs, chocolate and berry chia puddings, fruit salads
- lunches (pictured) - mix of assembling items (carrot, avocado, pomegranate, hummus, falafel, packet of pre-made tagine), with tofu (lemon, garlic, miso recipe), quick-pickled cucumber and couscous or orzo.
- dinners - big pot of mushroom risotto, or stir fry or daal. Daal keeps really well in the freezer
Bit of a manic couple of hours but stops me buying ££ lunches and takeaways, and gives me more time in the evenings.
yoy78@reddit
During the week it’s quick one pot meals.
Chicken fried rice, using microwave rice. Always have a stash of frozen veg in the freezer.
Cook extra pasta on a Sunday, keep it in the fridge and heat it up with a protein source in a wok and maybe a sauce. Again making use of the frozen veg.
At the weekend I will make lasagne or a bit pot of butter chicken or a pasta bake, eat one portion and freeze 3 so you still have “ready meals”
I can be eating a home cooked meal 15 minutes after getting in the door and have a wok a plate and cutlery to wash
Zounds90@reddit
Slow cooker,
bulk cooking and freezing,
Low prep dishes
CrimsonFearyDust@reddit
Most recipes require less than 20 mins of hands on cooking and then time in the hob or oven so it's actually not that hard to eat interesting and tasty dishes on weekdays. I normally start cooking around 1900 and food is ready by 2030ish
DinkyPrincess@reddit
You meal prep.
Meal prep lunches for work.
Meal prep versatile dinner protein and other ingredients so you have some variety for dinner with minimal work.
oli_ramsay@reddit
Cook a batch of something at the weekend to last you the week.
shinyditto00@reddit
My partner is a PhD student and works only on weekends, so he cooks. Otherwise, I'd eat crap. Several handfuls of shredded cheese on a microwaved, out of date oatcake sorta thing. I don't have it in me to stand there chopping up some bullshit at 7pm after running around in a hospital ward all day.
Pinchy_stryder@reddit
There are ways to make things easier. Batch cook a few different meals and freeze to make some really easy quick dinners. Stirfrys are super quick and you can often get things prepared in supermarket. Slow cookers are also good for set and forget food that can be ready when you get in air fryers can also speed up cooking if it's just for 2-3 people. Then also have a few easy base meal ideas that you can add veg, carb or protein to as needed e.g. omelette, baked potatoes, grilled meat.
Check out quick recipes ideas online there are loads out there, there are also quite a few recipe books out there for quick cooking if you need some further inspiration.
dazed1984@reddit
Chopping veg doesn’t take that long, chuck in pan stir fry. Frozen veg boil, tortellini pasta boiled in minutes, frozen breaded chicken 20 minutes in oven. There’s lots of easy options that aren’t shit food.
ItsTuesdayAlready@reddit
I've had a lot of success with this website (Sweet Peas and Saffron) - all the recipes are organised around meal prep. I hate food shopping and I hate cooking, so the less of it I have to do, the better.
Dull_Life_4217@reddit
Gusto. Stopped us wasting food an taking forever to decide what to eat only to end up with beans on toast
CaveJohnson82@reddit
I assume it's just you - so for a couple of weeks get in the habit of cooking 2+ portions of stuff you can freeze easily.
I'm cooking for five every night, and while I do some prep sometimes, that's more because I'm calorie counting. I do try and weigh and prep things like chicken breasts because I HATE cutting chicken.
I also try and make a lot of one pan/one pot dishes, or those that don't require e.g. dicing of lots of veg. I've got a great one pan oven curry recipe for example, it's easy to throw all the veg and chicken on an oven tray with the herbs and spices, then serve with wraps and sauces and salad.
Goudinho99@reddit
Freezer.
Mammoth-Difference48@reddit
I just cook quick things if I'm tired. You can do a great pasta in 10mins. A decent curry in 20. Or chuck potatoes and veggies in the oven and have a shower while they roast. Home cooked food doesn't have to take hours.
Lazy-Kaleidoscope179@reddit
I'm not as lazy as you. I get home after 7 and stand at the hob chopping onions.
AskUK-ModTeam@reddit
Don't be a dick to each other, or other subreddits, places, or people.
Don't be a dick to each other, or other subreddits, places, or people. AskUK contains a variety of ages, experiences, and backgrounds - consider not everyone is operating on the same level or background as you. Listen to others before you respond, and be courteous when doing so.
SilverToLead@reddit
Meal prep 2-3 different meals for the week. Personally I cook every other day. So I cook Monday and have leftovers for Tuesday, cook Wednesday, leftovers for Thursday, etc. You can also make a list of dishes you like and prep (or buy pre frozen) the ingredients to have in the freezer. That way the veggies, marinated meats, etc. are ready to just pull out the freezer and go into the pan, so just 10-20min to cook it.
New-Parsnip7513@reddit
Batch cook on weekends, prep lunches.
thecoop_@reddit
I don’t have kids so we can eat whenever. It’s often at least 20:30
Smileycat08@reddit
Stir fry is an easy quick dinner if you want to eat more fresh food. Can grab it from Tesco on your lunch, they have a stir fry meal deal and it includes a protein now. It could last for 2 days too.
Throw some marinated chicken (marinate in morning) in the oven and get microwave rice. And can steam some veggies in the microwave too! That’s a quick dinner with not much effort
Asher-D@reddit
I work 2-10pm, so I usually cook a good meal at around 10/11am and il eat that for lunch and again when I return, I do that about 3/4 of my 5 work week days, my days off I usually cook at least 1 of the days, other work days I'll eat a ready meal or sandwich or pop chicken burgers in the oven, I'll also order take away on the days I don't cook.
bigdipper2018@reddit
Honestly, the answer is to just not be lazy. Your situation is the same for millions of people and they manage it just fine.
tiggerish@reddit
I've been thinking about this too and have decided to give up and just go with the best quality balanced ready meals I can find for work days, plus some fresh fruit. I will then cook properly at the weekends (and maybe make giant batches if I remember to do so). Other methods include having a list of quick staple 'methods', like stir fries, risottos or paellas, to which you can add random vegetables and proteins. I also read a Japanese book that said you should just make your life easier by making a one pot miso soup with different meats and vegetables every night, but then I made miso soup for 2 weeks solid and probably can't ever have it again.
Defiant-One-5967@reddit
I batch cook soup. Delicious and nutritious!
ACanWontAttitude@reddit
I dont. I get up at 6, get in work for 0700. Work till 20.00 and then eat my first meal of the day when I get home.
I could if I wanted to though I dont think its that hard, and even for people who want low effort theres loads of meal prep recipes or even people who will do it for u
Firm-Statistician772@reddit
A slow cooker
Joshouken@reddit
I’m lazy and still manage it; microwave mash, pre-chopped onions, pre-minced garlic, etc. are all winners (but not microwave rice).
Fishcakes, microwave carrot/swede mash and frozen peas is a zero effort semi-proper meal which is popular in my house.
Klakson_95@reddit
I just cook and eat my food
Free-Purpose-542@reddit
I cook a chicken use it for lunch & dinners in the week & then just have sandwiches, steam bag veg, microwave rice or grains, pasta, noodles, or frozen mash. Bit boring, but it’s quick & easy
crocodilepancake@reddit
we’ve had good success with “batch lady” - her recipe books (particularly the new “pink” one) have worked well for us 2 or 3 nights a week. she’s on channel 5 if you want a preview first - “batch from scratch” is the programme. also usual website/insta. good luck 👍
Fun_Cucumber1382@reddit
Rice cooker. I chopped a chicken thigh and some veg up and threw it in with the rice. Stock cube, soy and oyster sauce in too. Set it to cook and fuck off. I know you don’t wanna chop but it’s not much at all
pagethirteen1234@reddit
the Sorted Sidekick app - all the recipes are super easy, less than 40 minutes, tells you what you buy and uses all the fresh stuff by the end of the week so I never have stuff leftover. I have the same thing as you and I can't be arsed to cook for longer than like, 30 minutes before I start thinking about some lazy food.
Hunter037@reddit
Slow cooker is a good one. Stick some ingredients in before work; come home to a home-cooked meal. You can make any sort of soup, stew, pasta sauce, slow cooked joints of meat etc.
Then when you get home, just cook pasta/rice/potatoes to go with it and you're good to go. You can also make double and freeze it for an even easier meal another day.
There are also lots of meals which can be cooked in 15 minutes or so.
If you have disposable income, maybe a recipe box like Gousto or Hello Fresh where the ingredients are all weighed and measured and you just have to put them together. It's not cheap, but probably not much more PP than buying a Tesco meal deal or takeaway every single day. I know both of those have a "quick meals" selection which can usually be prepared in under 20 mins.
FelisCantabrigiensis@reddit
A vacuum sealer is a game-changer for this. You also need bags for it that can survive freezing, and conveniently the bags sold for sous-vide cooking work fine. It stops food freeze-drying in the freezer which happens if you use containers with an air space.
Cook larger amounts of stews and casseroles, pasta sauces, curries, etc. You can also freeze mashed potato if you want. Portion food into suitable portions in bags, vacuum seal each portion, label it with a marker pen (including date), and put in the freeze. It helps to put the bags on an oven tray in the freezer so they freeze mostly as flat brick shapes so they stack more easily in the freezer.
To warm them up, get a pot of boiling water on medium heat and put the bag in the water for 10-15 minutes. You can cook rice, potatoes, Indian breads, etc, in the same time if you didn't choose the "freeze mash" option or it's not a one-pot dish.
If you want salad, buy bagged salad leaves, tomatoes, etc, and assemble a salad while the food warms.
Spicymargx@reddit
Does the vacuum sealer make things much more compact than filling a ziplock bag and squeezing down to a thin sheet? I have a tiny freezer
FelisCantabrigiensis@reddit
It can make things somewhat more compact, but to me the main advantage is the bags are more durable than a ziplock bag (thicker plastic) and the seal is much better than on a ziplock bag.
If one is determinedly going to cook and freeze food for later consumption, one does need a reasonable-sized freezer to be able to store a reasonable variety of food.
TheMarthaFarther@reddit
Friday is steak and chips, so you only need to do two other meals and double up!
jasminenice@reddit
After you've had your toast, use that as the belly fuel to make yourself a proper dinner afterwards! That's what I do anyway, get home around 6, have a quick snack and then crack on with prepping dinner, if I haven't got something I can grab from the freezer.
Wits_end_24@reddit
I batch cook and freeze. I have a chest freezer so have a huge variety of meals I can grab but I usualy stick to my favourites anyway.
JohnCasey3306@reddit
It only takes ~30-40 minutes (not even solid effort) to cook dinner ... My wife and I take turns; one of us will cook dinner whilst the other walks the dogs, when we get in from work in the evening.
Reallyboringname2@reddit
I don’t want to be that guy, but it’s discipline.
I’m definitely not that guy because I’m often not making that meal as I should and really need to do it much more often.
Kinda like meal prep, I often try to cook something that I can also eat tomorrow. Helps a lot.
Like others have said, there’s nothing plenty of healthy and cheap 20-30min meals. Has to be done.
niki723@reddit
Get together a few rapid meal ideas. Most supermarkets have vegetarian packet meals (lentil curry, chilli beans etc. I love the Leon ones); I often have one of these on rice, or corn chips- sprinkle with cheese and heat in the oven to make super quick nachos. Delicious and pretty healthy.
Roast a chicken on the Sunday. The leftover chicken can be used for a few quick meals, e.g chicken pasta salad (chicken, pasta, some sort of plant, like avocado, artichokes, asparagus, peas etc), ramen, enchiladas etc.
Marinate Mayak eggs on the Sunday. Grab a couple of eggs and eat with rice and whatever veg you fancy (I keep a bag of edamame in the freezer and use that).
Get a slow cooker and bung in some meat and veg in the morning. Done by the time you get home.
bumbleb33-@reddit
Pasta pesto grate some cheese add olives capers whatever in oil/brine jarred things you like and you're good to go. If you like spicy I recommend the belazu rose harissa paste in place of pesto. Swap cheese and pesto for tuna mayo diced celery and shallots defrosted aweetcorn and seasoning. Both quick and easy and can make double/triple for lunch and teas.
Couscous is ready in about 10 mins so you could make some of that and add seasoning/spices/butter cover and let it do its thing while you cook some chicken you've marinated overnight or add some freezer chili you batch cooked and froze and boil some frozen veg. Couscous also works room temperature or chilled so leftovers for lunch.
Scrambled eggs toast and beans or beans and cheese on toast with a bagged salad isn't an awful meal to prep either.
Packet noodles frozen veg and poached eggs make a quick fake ramen. Add soy sauce sesame oil and spring onions to feel fancy. Cook your noodles and veg in the same pan. I also do my eggs at the same time but not everyone wants that so you could poach your eggs separately.
Greek yoghurt, honey, grated apple/apple slices, cinnamon and peanut butter is one of those can't be arsed at all evening meals that still has protein fibre etc. Makee a double batch and put in the fridge for the next day's breakfast.
Cheese on toast. I add aubergine pickle to the bread before I add my cheese and toast. Add some avocado with salt and pepper, chopped baby tomatoes and cucumber. Chop double toms and cucumber and throw them into tomorrow's lunch with a cheese sandwich because you have all that stuff already out.
Boil some eggs and keep them in the fridge for quick protein.
While tea is cooking make your lunch for the next day and put in the fridge.
Apsalar28@reddit
It costs more but the ready chopped bags of veg are a big help in getting over the motivation hurdle.
My very lazy cook meal plan is
Day 1 Frozen Chicken kiev or similar with coleslaw and bagged salad
Day 2. Cook a load of whatever meat was on offer in air fryer, normally chicken thighs or pork steak. Eat some with microwaved pack of mixed veg, rest goes in the fridge
Day 3 Use remains of cooked meat plus big bag of ready chopped stir fry veg and straight to wok noodles in a giant stirfry. Eat 1/2 Put 1/2 in fridge.
Day 4 microwave left over stir fry
Day 5 Some variety of ready meal with another microwave pack of mixed veg
Day 6 Omelette with whatever is left over in the fridge.
Day 7 Takeaway
This is occasionally mixed by by doing a two day batch of something in the slow cooker instead of stir fry, again using ready chopped veg.
Not the best diet, but not terrible either and the total time I spend actually cooking is probably about an hour a week
Serious_Escape_5438@reddit
You buy the frozen onions and make something quick. There are loads of short cuts these days, without eating junk, prepared veg, bags of salad leaves, marinated meat pieces. Add some microwave rice and you have a meal.
GayAttire@reddit
I'm not that picky. Cook big meal Sunday which lasts until Tuesday, sometimes Wednesday. Stir fry. Cook a curry (rice cooker takes 3 minutes to set up, and i do the chicken in the air fryer first, then dice and chuck in pan with sauce and veg for 5-7 mins actual work). Repeat. I alternate green curry and Indian curry. Works well for me.
whynousernamelef@reddit
Meal prep with a slow cooker is great. It takes a few weeks but if you make 1 or meals a week and freeze them then you build up a stock.
Chilli, pasta sauce, curry, stew, even just cooked meats, fajita filling and so on.
Its healthy and cheap as you can use cheap cuts of meat in the slow cooker.
Do you have an air fryer? They are really handy and fast. You can make a basic meal of frozen chicken and chips healthy by reducing the size and adding loads of salad and veg.
It does get tiresome but we are all feeling the same.
notyourusuallady@reddit
I always cook from scratch as my body is strongly against frozen oven food. There’s a lot of quick meals to make, my limit is 30min max. Pasta with various sauces, stir fry, salads, for super speedy ones, omelette or chicken wraps and burritos.
Bitter_Tradition_938@reddit
There are plenty of tasty and healthy dishes that only take 10-15 minutes to prep and/ or a very short tine to cook. You don’t need to “sit by the stove”, I assume you also have an oven (?!)
brokenlogic18@reddit
Meal prep on Sunday something like a stew/curry/chilli/pasta bake etc to have every other day during the week then on the other days I'll whip up something low effort/quicker like stir fry, beans on toast, a frozen pizza etc. Keeps things reasonably healthy with the odd treat and enough variety not to get tired. Plus I always cook too much on Sunday so there's usually a portion to freeze so by the end of the month I've got a full weeks worth of different meals prepped I can just heat.
ProfileBoring@reddit
One thing I do alot is use those pasta and sauce combos you can get from co-op and other places and just get whatever protein I fancy (normally king prawns?
Literally 5 mins to cook and tastes great.
TheRebelPercy@reddit
20-30 mins of prep’ the night before saves a lot of fuss.
Overnight oats Soups Dhals Chilli Curry Bakes Ragu
You’ll feel smug when you come in from graft and you remember that your tea is already made.
RedHairedRob@reddit
Since your finishing quote late in the day, can you prep in the morning?
lookhereisay@reddit
We always double up on what we’re cooking. Doesn’t take that much longer and we freeze the other half for busier days. I always make 2 lasagnas or cottage pies.
Stir fries, quick curries, pasta are all good staples for those getting in at 6.15pm, kids bedtime done by 8pm and now we have to eat.
I also chop onions, carrots and celery for the freezer. Means I just have to grab a few handful of each to make the base of lots of things.
patchworkcat12@reddit
When you cook, do it for 4 meals and freeze 3. Or slow cooker, mince, onions, tomatoes in pot, that can become chilli with the addition of some beans if you like them, or bolognaise or even cottage pie.
jlelvidge@reddit
If you have a freezer, buy onions and peppers for example already prepped in the bag. Marinate a chicken breast or steak in a morning before work and stick in the fridge. Invest in a slow cooker, look up ‘dump’ recipes for them and stick it in one and put on low while you are at work. Batch cook on a day off and freeze, get out to defrost first thing in a morning.
Isgortio@reddit
I'm lazy, I work late and have a long commute home, I buy quick to cook food. Can I stick it in the air fryer and walk away? Fantastic, all I had to do was dice some potatoes, add some oil and herbs, done in 20 minutes, frozen sweet potato fries are done in 12 minutes. Meat? Turkey breast steak or chicken breast butterflied and cooked in the frying pan, ready in under 10 mins. Frozen green beans and fresh broccoli cut off the stem, boiled for 7 minutes.
I can have a whole dinner prepped and ready to eat in 10-20 minutes.
An even easier dinner is fried eggs and bacon, that's usually ready in about 4 minutes in the same frying pan.
A fresh dinner doesn't need to be complicated.
NefariousnessNext840@reddit
This week I’ll be having salad 4 times, with salad leaves, tomatoes, cucumbers, red onion, feta cheese, olives and extra virgin olive oil. As for protein, 2 salads with will be chicken breast, 1 will be sirloin steak and another will be tuna. Later on in the week, I will do salmon, with potatoes and green veggies.
Later on in the evenings I tend to use 0% fat yogurt with berries or some chocolate.
Breakfast is quite easy, either skip it or make scrambled eggs in toast.
Lunch is easy, chicken and bacon wraps or chicken, mozzarella and pesto sandwiches or tuna crunch bread rolls.
Necessary_Money_9757@reddit
Stir fry.
Go to the supermarket and buy a bag of pre chopped stir fry veg. It might seem lazy but you get a good variety and they're only £1. Also get a pack of noodles and a sauce, then some protein of your choice (for vegetarians, tofu or halloumi work well).
Fry the veg and protein, dump in the noodles and sauce, enjoy.
matobi91@reddit
I have a saved custom Playlist on YT with over 140 meal prep recipes (+some healthy dessert recipes) . Most take 15-30 minutes to make and there is a large variety each makes 5.
At any one time I have 3 different meals in the freezer ready for work. I do well this way, work very erratic shifts (7.5 and 12hrs, nights days and late starts any day of the week, NHS).
My go to YT channel is Chef Jack Ovens. Most meals are also pretty cheap to make (although the prince of mince is insane!!)
Pianist_585@reddit
You can stop at tesco (or buy ahead) and make stir fry. It is quick and easy.
When doing meal prep, cook 2 or three dishes. Freeze some portions so next week, you cook 2 or 3 dishes and defrost other options which gives you variety.
If the chopping is the issue check that you have good knives or buy ready chopped garlic and onions.
Uglym8s@reddit
Lots of people have mentioned a slow cooker, which I agree with. May I suggest the Bored of Lunch cook books to accompany this?
I think one of them is called Quick and easy - or something like that. Prepare the night before and put in on in the morning before you leave. Some slow cookers have a delay start, so it shouldn’t be a problem. When you get home, putting some potatoes/pasta/veg on to boil whilst you get changed/ready for the evening and then you’re good to go. Also, if not too pricey for you, buy pre-cut fresh/frozen veg to pop in the microwave or stir fry up.
Hope you find something that works.
tradandtea123@reddit
Loads of meals I can cook in 10 minutes, or 10 minutes of actually cooking even if I have to leave the pan for a bit. Throw spices on a chicken leg and put in air fryer, or fry salmon and add chicken stock, cream and lemon or fry onion, spices and then add lentils and leave for half an hour for a dhal. Veg takes barely any prep time.
ilovewineandcats@reddit
I do a mix of batch cooking (things we actually like, which seems obvious but you'd be suprised), quick recipes (pitta and hummus, beans on toast etc) and things I've partially prepped (pre chopped veg for a stir fry etc).
When life gets particularly hectic, I buy semi convenience foods (microwave rice, marinated tofu, pre baked jacket potatoes etc). Nothing wrong with shortcut.
Ill-Supermarket-2706@reddit
If you don’t have family commitments it’s actually pretty easy to eat at home on a budget. I put on some trash tv and cook dinner and lunch for the next day after work. Get an air fryer and it can all be ready in 20-30 minutes
TobblyWobbly@reddit
Get a recipe book for students. Those always have quick and easy options.
jasmith2706@reddit
Sounds like you need to work on your self motivation
apaperweightcat@reddit
Focus on meals that are quick. You can buy pre-chopped vegetables or salad bags as that’ll cut down the length it takes, if you’ve got some pre-diced onions and a jar of tomato sauce you’ve got a bolognaise ready in 10-15. It doesn’t have to be all made from scratch, you can cut corners by buying pre-made sauces and what not.
You can also batch cook more than one meal. Meals will last in the freezer for a few months generally, so put a weekend aside to cook a bunch of different meals, portion them, and then defrost them when you want them. That way you’re not eating the same thing every day.
Afraid_Jellyfish6718@reddit
Air fryer. Can cook a healthy meal in about 15 minutes.
buginarugsnug@reddit
Being honest, if I got home at 7, I wouldn’t want to cook either. I’m assuming you start after 9 if you’re finishing so late? If so a slow cooker could work - do your prep on a morning and stick it in, it’s ready to eat when you get home.
ImThatBitchNoodles@reddit
I batch cook spaghetti bolognese ragu and chilli con carne for the freezer. That way I can quickly boil sau pasta or rice and there it is. You can take ot out of the freezer and reheat in a pan, while the rice/pasta cooks.
I also make a lot of stir frys, pork, chicken, turkey, vegetarian. If you get sick of stir fryes you can also make fried rice which is just as versatile.
I keep a couple of boxes of these escalopes in the freezer and have them with mashed potatoes, they go well with rice too.
Some evenings I just have a cheese/veggie omelette with toast.
All of these take about 15-20 minutes to cooked and you don't have a lot of dishes to do after.
zippyzebra1@reddit
Batch cook on your days off. Curry base is easy then the actual curry can be done in less than half an hour
goldennights03@reddit
Either pre-chop veggies etc before I leave, or if I’m starting work later I’ll make dinner beforehand and just heat it up when I come home
plaititudes@reddit
As others have said, batch cooking - but that definitely doesn’t need to mean you spend all Sunday cooking. For example: Sunday, I’ll cook properly. Tonight I’ve made a bean and leek casserole. There’s at least four or five portions in it; one, I’ll have tonight. I’ll keep two in the fridge and freeze whatever’s left. That’s three out of seven meals fresh, and the other four nights I’ll grab something out the freezer from whatever I’ve made in previous weeks. Sometimes I’m busy or lazy on a Sunday, but I’ve usually got enough freezer meals to tide me over. If you want a suggestion for a starting point, the best sort of meal to do this with is chilli, you can make a vat of it easily and then switch up how you eat it through the week so it stays interesting- rice, baked potato, potato wedges. None of those require much effort at all, and you have a delicious home cooked meal ready in no time.
Thomas5020@reddit
Meals can be cheap, fast, tasty and healthy. But they will never be all four at once. If you want to prioritize your health, you have to pick what you're going to sacrifice. You can spend 2 hours in the kitchen to make something you eat in 30 seconds, or you can accept that there's probably going to be a lot of repetition.
What's working for me, is just making the same few meals every single day. Yes, it is boring. But I'm trying to be healthy and lose weight, and being fit and healthy is not fun or enjoyable for the majority of people. Some people enjoy eating a plate of veg with seasoning on, but that's not me and it never will be. It's okay to accept it's not for you either.
As an extremely busy person, this is working for me. I've lost a lot of weight and I'm a lot healthier for it.
I-live-in-room-101@reddit
Weekend meal prep and batch cooking.
kalendral_42@reddit
Batch cooking on the weekend to freeze portions for the week - works with full dishes or elements of dishes (e.g. stock, pasta sauce, etc)
Slow cooking during the week - bing things in the morning to cook low & slow until back from work
Stir fries - prep the veg the night before/morning off, stir fry for a few minutes with protein & sauce, cook noodles/rice according to pack & assemble (you can also cheat a bit & buy the pre-prepped stir fry veg if you want)
Buying pre-prepped frozen veg or tinned veg to cut down on prep time
apocalypsebrow@reddit
Batch cook for lunches on a Sunday, we plan our evening meals ..busy days get very quick low effort meals . Frozen veg is great, and can boost the nutritional value with zero work . This week we're making a chilli on Monday , which will get split and will make another tea on Wednesday and maybe another portion to go in the freezer. The couple of hours I force myself to do this prep and planning saves so much stress during the week.
Mazuna@reddit
It's a habit, you'll get used to it, but I batch cook a lot. Mileage may vary if you don't live alone but I have big wok that can easily cook 3-4 meals worth of bolognaise, curry or risotto then save the leftover. Yeah sometimes I'm having the same meal a few days in a row, but the thought of not needing to cook that day often outweighs the malaise.
Formal-Proposal7850@reddit
The trick with Sunday meal prep is to make two meals simultaneously, so you have some variety. I also make soup regularly because it takes so little effort.
Also, if you have a food processor, you can toss veggies in there to be chopped in seconds.
Finally, when all else fails, girl dinner.
YouCantArgueWithThis@reddit
Meal prep
Appropriate_Trader@reddit
You need to build an arsenal of meals. Prep meals, quick meals, large snacks, dinner party meals, summer meals, winter comfort meals.
I’m not great but cooking for people is one of the most satisfying parts of life to me.
PhilosopherCommon472@reddit
I cook extra fresh at the weekend for 2-3 days of leftovers/freezer stock & get some nicer ready meals from Waitrose, quality difference in comparison to Tesco/Asda/Aldi/Morrisons is noticeable & unreal. Their No.1 range especially. I get my delivery in the evening mid-week so I have fresh produce for the weekend, sometimes I have enough energy to start my prep on days I have the ready meals.
Street-Pen8063@reddit
Slow cooker is a life saver. Put it on in the morning, come home to cooked food. Or I meal prep 3/4 meals and feeeze and eat over the next couple of weeks.
Character-Barber-184@reddit
Slow cooker meals.
Batch prep a few, Put them on on morning and its ready in the PM
Capable_Tip7815@reddit
Meal prep - chicken veg curry for lunches - boring but tasty and I don't have to think about it. Breakfast - yoghurt, fruit , nuts - same logic as lunch. I also do extra portions at dinner so I have tubs in the freezer for variety or a dinner. Mostly the family favourite of a version of a Korean chuncheon dish with tteokbokki.
Salmon - put into individual freezer bags. Great with some Itsu noodles, a bit of miso soup and a microwavable pounch of veg.
My local butchers does great burgers, variations of chicken kievs - the latter being great as they're in their own metal baking tray.
Mince - make a quick cottage pie with microwavable mash, microwavable veg, mix in with the mince and a bit of stock, top with the mash. Divvy up into tubs.
Shot-Candidate4772@reddit
I’m with on the friggin onions. You can buy chopped onions (fresh or frozen). You can even buy peeled spuds or ready-baked jacket potatoes. Choose recipes that don’t take so long (cacio e pepe, carbonara, scampi and chips, ramen, omelettes, stroganoff etc). Batch cook and freeze. Then take stuff out the day before. But have choices. Plan what you’re having for the week. We eat ‘properly’ most days and have a daft habit of buying convenient packs (like curry sauces, pasta sauces etc) and then not eating them.
Strained_Noodles4033@reddit
My husband hates onions, so we use onion granuals, works a treat!
PetersMapProject@reddit
Meal planning, and a weekly shop based around that.
It takes the in-the-moment decision making out of it, which is often where the 'can't be arsed' element comes in.
We also keep a binder of tried and trusted recipes which helps with planning.
Quiet_Gur5949@reddit
Nicer and more varied meal prep
Strained_Noodles4033@reddit
Air fryer my friend, air fryer!
suzienewshoes@reddit
Meal prep doesn't always mean making 5 portions of chicken and rice. Instead use the time to prep and chop all your veg and put them in containers in the fridge, pull meat from your freezer to thaw and stick it in a marinade. That way when you're starting to cook mid week you're not starting from scratch. If it helps, think of what happens in a professional kitchen - as much prep in advance as possible but you still get variety.
The_Death_Flower@reddit
I’d recommend those veggie chopper thingises, they’ll save you ages on prep daily, if you want to keep on cooking. You can also pre chop essential vegs like onions and garlic (the chopped garlic can be portioned and frozen as well). Also depends on how many days you have off, but every once in a while batch cook yourself something like a spaghetti bolognaise or a tray bake so that you don’t have to worry as much about dinner ever so often
irishladinlondon@reddit
Just make some damm dinner mate. Stir fry, chicken and vegetables, pasta, make a meal you can split in two and have it the next night.
irishladinlondon@reddit
25 years of shift work and I refuse to live off takeaways. That's a road to ruin. Mood, health, finances
Milita_leorio@reddit
brand new shift worker. Haven't had a takeaway in six months. Sweat out stir frys, using my rice cooker and quick meals like pan cooked salmon.
ravenouscartoon@reddit
Find better meal prep ideas
Frosty_Exit374@reddit
Slow cooker
knightsbridge-@reddit
Stand in the kitchen chopping onions at 7, honestly. But not every day - I always cook enough to have at least one more meal's worth of leftovers so I only have to cook roughly once every other day.
I also just don't cook anything too elaborate or complicated unless it's a special occasion. I live off curries, chili, Bolognese, pasta bakes, casseroles, and the traditional "veg and meat on a plate" type meals (hunters chicken, sausage and mash, parmigiana).
I'm not sure I believe that many working people are assembling lasagnes and whatnot after work, unless they're cooking all the components across multiple days or something.
CoffeeandaTwix@reddit
How much time do you need to cook?
It's just a question of what's important to you. Your life doesn't make it difficult to cook a meal, perhaps you just don't prioritise it? What do you do with your evening instead?
You can eat proper food without doing a lot of cooking and not just by preparing meals in advance. You can buy preprepared meals or ingredients (you mentioned chopping onions - for example you can buy a bag of chopped onions and they aren't that expensive). You can make simple meals.
Flashy-Increase5073@reddit
6:30 is quite late to finish work, do you start late? Could you prep in the morning so that when you get home you just have to chuck it all in a pan/oven?
Any_Preference_4147@reddit
I chuck whatever seasoning on some diced chicken and throw it in the air fryer for 15 mins. Either chuck some 2 minute rice or a frozen jacket in the micro and boil some veg.
Is it boring? Yes, but it's nutritious, quick and minimal effort.
Acrobatic_Method613@reddit
Could also do similar with the packets of flavoured rice/couscous made using half a stock cube with the water, and microwave some frozen chopped onions, peppers and mushrooms and maybe some tomatoes. Also works well with the pre-cooked supermarket chicken or the ready-cooked frozen chicken bits.
andycwb1@reddit
For me, cooking is unwinding after a day at work. I generally can get dinner on the table in under 30 minutes of actual effort.
Special-Audience-426@reddit
Meal prep every day for a week or two and get a big freezer.
Once you've done that you can just make a different dish each week and still have variety.
Severe_Mastodon8072@reddit
Things that meal prep really well: curry, chilli, bolognese.
Make a massive batch and freeze single portions. In the evening choose from your menu then heat it up and boil some rice/pasta.
I also like egg fried rice. Put rice on to boil. While it’s boiling throw some frozen veggies, ginger (again buy frozen or a jar), soy sauce and oil in a pan. Then once the rice has been boiling for 10 mins, add the rice to your pan and crack an egg in it. Takes another ~5 mins from there.
Both involve zero chopping and will be ready quicker than a takeaway arrives.
It IS hard. I’ve done the same as you for weeks and months at a time! But it’s not impossible, and it does make a big difference.
One weird thing that helped me was having my partner stay over more. Him getting a proper dinner was non-negotiable for me, and I realised me getting one should probably be non-negotiable lol.
K1mTy3@reddit
Batch cook something like a bolognese & split into portions. It can be eaten with pasta, jacket potato, even in a tortilla wrap.
Alternatively prepare stuff in advance - cook chicken over the weekend, then mix it into a quick sauce with rice or pasta, toss into a stir fry etc.
Unhappy-Common@reddit
Rice and chicken Pasta Wraps Salad Potatoes - boiled, roasted, mashed, baked
Tuna is also good, I like the pore flavoured ones
I also like things like curry, and chilli, or saucey chicken, take them in a thermos or microwave them (they also freeze very well so I freeze extra portions)
Puzzleheaded_Drink76@reddit
Yeah, it's a bit of a battle.
Become part of a couple and take it in turns.
Do not sit down when you walk in the door. Get the oven/hob on and get something cooking quickly. Getting over that hump is half the battle.
Learn to mix up the thing that's in the fridge. Pulled pork over tagliatelle, pulled pork in brioche etc. chilli with rice, chilli with tortillas etc etc.
Chop some veg up and add some salad/carrot sticks whatever to the toast. Poach a couple of eggs too.
Do the meal prep and freeze them as ready meals/components - see above for comments on mixing things up.
If the decision is part of the hard part in the evening after work, decide in advance. Write it on the fridge. Sometimes that's a big part of the hump to get over.
Emergency_Pea_2232@reddit
I prechop my veg on a Saturday. Whack some in the oven with a chicken breast (of what ever protein), put a 30 minute timer on.
I then go for a shower (I’m in healthcare so I feel dirty if I don’t shower after work). Jobs pretty much done 👍🏻
Alive-Accountant1917@reddit
If you genuinely are too tired for chopping etc then tray bakes are the answer - but from experience the best tray bakes are chicken or cheeses like halloumi or paneer. You could also have tuna I suppose, but I don’t like warm tuna so can’t proffer any ideas other than pasta bake.
Chicken, potatoes and veg, seasoning or sauce of your choice - so easy to create variety using a mix of flavours and veg types. Veg can be frozen or stuff that doesn’t need chopping e.g asparagus or tenderstem. My favourite would be baby potatoes (crushed or halved) and Mediterranean veg, just seasoned with garlic, chilli, and basil.
Pesto chicken with toasted ciabatta.
Chicken orzo with cherry tomatoes and spinach cooked in stock - add soft cheese if you like it creamy.
Curried paneer with bombay style potatoes, tomatoes and spinach.
Halloumi with garlic rice and med veg.
So many possibilities and so easy - just mix everything up and bake for ~20 minutes. Much quicker than waiting for a takeaway and minima prep.
roxieh@reddit
Simple meals that are done in 20 minutes.
Ready meals.
Cereal.
I live alone and eat for myself and that's what I sustain myself off during the week. I cook on weekends with more time.
Rabbit-1989@reddit
Soup from the fresh section with a roll. Omelette with a quick salad. Beans on toast. None of that is terrible!
CreativeAdeptness477@reddit
I get home around 10pm, I throw some frozen fish in the halogen oven and set it going, I stick some frozen veg in a bowl and put it in the microwave, I have a quick shit and change clothes, halogen pings, I set tye microwave going for a few minutes and restart the halogen, microwave pings, serve it all up and eat. Doesn't take much effort tbh.
Your problem is prepping from scratch, and your need for variety.
I can just as easily do a chicken casserole on a day off, plenty of veg in there, then that'll last for a week. Whatever. There's nothing wrong with eating the same stuff regularly.
MildlyImpoverished@reddit
Wow, your schedule is tighter than the lid on your halogen oven
CreativeAdeptness477@reddit
There's leeway.
Existing-Rhubarb-972@reddit
(1) Get a slow cooker. Put ingredients in and switch on in morning, come home to cooked food. (2) Get a pressure cooker/instant pot. Takes very little time to cook anything in. (3) Recipe plan for the week and buy your groceries accordingly. Have fun with the recipes - cooking should be fun and tasty! (4) When tired, just do the basics. No need to cook a gourmet meal every night. Sometimes eggs on toast is perfectly fine. A nice salad takes minimal time to put together (bag of leaves, tomatoes, cucumber as a base, tin of tuna, boiled eggs, cubes of feta, olives, etc) plus basically no washing up.
Ok-Lynx-6250@reddit
Well, there are a few options
Don't finish at 6.30, that's 90 mins later than most people
I wouldn't batch cook on Sunday as I resent it, but I do often make 1-2 extra portions and eat it a couple of days later or stick them in the freezer for a lazy dinner one day when I need it
Pick easy cook options like a one sheet bake with potatoes, salmon and veg, a gnocchi with veg & cheese, scrambled eggs with veg & chorizo, steak with prepackaged oven veg. There's lots of stuff that only takes 5-10 mins to prep, and you can chill while it actually cooks.
Use a slow cooker
Get prepped stuff where possible to reduce your workload like pre chopped onions, potatoes etc
Buy a few ready meals that are slightly better quality & fresh if you know you won't do anything better
HotBicycle1@reddit
This weekend I smoked a brisket and an Xl chicken. Will use those in meal throughout the week. So easy to put together a Thai curry, fajitaa or an Indian curry. Spag bol and chilli in freezer. Carbonara from scratch also takes minutes. Working is no excuse to eat well.
ThrowawayParsnip5@reddit
I really go through phases to be honest. But what I noticed was, usually whenever I got home, I got immediately into my 'comfy' clothes and then went and had a seat on the sofa to read my book or something, and then when it came time to have dinner, I couldn't be arsed doing any prep for it, I just wanted it 'now', so I'd rely on ready meals.
Recently I started feeling really shit and just knew I haven't been giving my body decent nutrition so snapped back into my 'making more of an effort' phase. What's worked for me is as soon as I'm in the door, I take my jacket off, dump my bag, but then I'm straight into the kitchen to prepare the veg. I don't even take my trainers off (they've just been worn in an office all day, but either way I live solo and have easy to clean floors) and it's like a psychological thing for me because it almost feels like it's not 'home time' yet by doing that. I'm still in a form of work mode. I stick my favourite podcast on, aptly Off Menu, and just get chopping/prepping.
Only once that's done, I get my trainers off, get my comfy clothes on and then go and relax, knowing that when it comes time to cook, everything is ready.
Bigoli91@reddit
In no way am I getting kick backs but check out sortedfood on YouTube great content in general but they got their start showing how to make quick easy food. Their app (which is paid for) has a real focus on midweek cooking quick easy low effort but really top tier.
Essentially though get a selection of quick recipes you like and plan your meals
songbirds_and_snakes@reddit
I don't sit down until I have made something for dinner (family of 4). If I sit down I CBA to move again and it's oven chips and fish fingers in the air fryer or a frozen pizza.
hunsnet457@reddit
I prep maybe 2 weeks worth of 4-5 very simple meals, it’s pretty easy once you learn and keep it simple, I can make a weeks worth of food whilst i’m doing chores or even part-cook now, finish later between other things.
Nothing I make requires me to pay attention to it whilst it’s cooking, just do the next thing every 15-20 minutes.
Warm-Marsupial8912@reddit
Do meal prep for a longer period so you can rotate the meals, buy frozen or fresh stir fry veg and use different proteins and sauces, slow cooker where you dump the ingredients in in the morning and it is waiting when you get home.
Lanky_Collection_234@reddit
Prep meals. Absolute god send. Use a company called Kcal eats. No washing up either. £96 buys 20 meals.
Sea-Still5427@reddit
Batch cook at the weekend or plan enough so you have leftovers.
Make sure you have enough in your fridge/cupboard to be able to make a few healthy things quickly. My usuals are scrambled/fried eggs, microwave baked potato with tuna or (favourite) half a sachet of flavoured rice, couple of sliced mushrooms, big handful of spinach, microwave, add a handful of sliced chicken (a frozen bag is useful), seeds and avocado if I have them, and teriyaki sauce.
BoopingBurrito@reddit
The key to effective meal prep is to prep things you'll be happy eating. So don't just prep a single dish, and don't only prep something boring like chicken and rice.
It does depend on your freezer space, but if you've got a regular sized freezer you do several weeks worth of meals in a single Sunday afternoon. A pot of soup. Some roast veg and chicken (do 2 sets, each with a different seasoning style). Some macaroni cheese. Some pasta in a bolognese style sauce. Some roast salmon. And then mushrooms, potatoes, broccoli, carrots, and gravy.
The soup is good for a quick and easy dinner with a few slices of bread.
Roast veg and chicken can be had with rice, pasta, bread, or potato (or other grain of your preference), all of which cook quickly of an evening. And 2 different seasoning styles means you're less likely to get bored of it.
Mac n cheese is quick and easy to heat up, nothing more needed unless you want to add a bit of salad or some frozen garlic bread.
Pasta in a bolognese/meat sauce, sprinkle a bit of parmesan on it and its done.
Roasted salmon is lovely with a bit of salad and some bread.
And with the mushrooms, potatoes, broccoli, carrots and gravy - cook a steak in just a few minutes and you've got a proper steak dinner.
Add in 1 takeaway a week, and you're eating something different every night of the week.
alrighttreacle11@reddit
I slow cooker most days
priiizes9091@reddit
Slow cooker / Rice cooker / 20minute meals
martinbean@reddit
Pasta with various sauces is easy to do. Or something you can bung in the oven (chicken breasts etc) and some veg you can do in a pan in 10 minutes.
ChelseaMourning@reddit
I’m a single mum working full time with a 3hr round commute. When I get home it’s pushing 7 and my daughter has homework and a shower before bed, so time is limited. I just make sure I plan ahead each meal I’m going to make that week. I’ve ended up with a few reliable go tos.
Pasta is always quick, filling and easy to jazz up or adapt. I make an easy miso broth with udon and veggies, quesadillas take 5 mins, we do freezer tapas once a week, stir fries, there’s lots of recipes that are prepped and cooked in 20 mins.
That said, it’s ok to have lazy days where you just don’t feel like it, or the trains have been messed up so you get home late. I call them ramen days.
Fun-Marionberry9907@reddit
I batch cook on weekends and freeze, I have a freezer full of home cooking ready to do at any time. Other favourites are duck breast and salmon and chicken legs with salad and veg - under 30 minutes from start to table. I also meal plan for the week and do an online shop so I never have to think, I check the plan and what’s on the plan is what we eat.
Mental_Body_5496@reddit
You need to food prep over a longer period so you have a month of meals.
Or
Slow cooker !
emmdeedee@reddit
Yay to the slow cooker.
There are some prep shortcuts too like frozen Mirepoix (chopped celery/carrot/onion) from the supermarket
Mental_Body_5496@reddit
Absolutely ❤️
Flying_worms@reddit
I subscribe to a Substack called restaurant dropout. It’s a few quid a month and every Friday she gives you a shopping list, a prep list which takes a couple of hours which I do on a Sunday, and recipes for 5 meals out of that prep list which take 15-30 mins.
Next week is Thai themed and today I prepped:
dr_otto_ort-meyer@reddit
Meal prep doesn't have to be making 40 portions of a meal and eating nothing else. You can cook a couple extra portions of a meal to put in the freezer for days where you can't be bothered. You can also prep elements of meals rather than the whole thing, for example you can make a basic tomato sauce to put in the fridge or freezer that you can then add a couple extra seasonings to on the day to make it pasta sauce OR a curry sauce.You can also store chopped veggies in the fridge for a couple days, so you can cut up loads on one night, and have them ready to go for the following couple of nights.
thatpurplecat@reddit
Disabled person here, i think some of my routine may be helpful as I don't usually have the energy and sometimes the physical ability to cook.
My freezer is full of meals by a company called stocked. Have a look at them for inspiration, because they are the type of meals you can batch cook and freeze then just just add pasta/rice/noodles or veg. Or you can just buy them.
I always have a few Puriton protein shake mixes available. They are filling and I know I'm getting some decent nutrients. Huel do some just add water meals, like mac and cheese.
Soup is a go to, I buy it premade in the tubs from the fridge section. Add some bread to make it more filling. Something you could also pre make and freeze.
I sometimes buy the healthier ready meals, iceland have a protein range which is good.
If I'm doing physically ok, then I order from a meal prep company like gousto. Rotate between them all and there will always be someone offering you discounts. You can filter by prep time. Again, you could look at these for inspiration and buy the food to save money.
The slow cooker is also a good option.
I'm not affiliated to any of these companies, these are just the ones I like and I've tired them all.
Fit-Bedroom-7645@reddit
Rice cooker, batch about 4-5 portions. Chicken thighs, fling in the oven with whatever random spices/seasoning you've got, mixed frozen veg. Veg and rice in the microwave, chicken in the oven whilst I shower. Mix and match with a load of sauces, Indian, Chinese, whatever you fancy. Chicken, rice and veg doesn't need to be bland.
Prestigious_Fun2433@reddit
I'm not sure what time you start work in the morning but perhaps you can prep some bits in the morning. Like lay out what you need so then when you get home, you can start cooking.
If you're not picky, learn about food from other cultures and then you'll have recipes that are quick and easy to make. And always make a little bit extra so then you have a spare portion for another night.
I'm fortunate to come from a culture where a lot of the meals are easy to make but I can also make a meal easily because I always have key ingredients.
Noeggs70@reddit
Air fryer - my go to is peppers, onion and mushrooms in oil with spice mix - Aldi all purpose is my favourite but curry / fajita also good Add in meats / fish / vegetarian options Do rice or bread as accompaniment Pressure cooker for fast cooking of stews / soups - do bigger than you need and freeze portions Generally having some idea of a menu helps me If you can cook for yourself as often as you can then have some ready options for busy / tired nights
Kindly_Buy_1891@reddit
When I worked full time in London & got home around 7pm I had a bunch of meals that didn’t take long to prepare. My hubby’s colleagues used to laugh after a couple of drinks in the pub when I said I was going home to cook. We’ve never been takeaway people. I always had pesto, pasta, mushroom soup concentrate, eggs, stuffed pasta etc for after pub meals. I can’t even remember if I meal prepped but I don’t think so? I viewed half an hour or so in the kitchen as wind down time.
IHateTheLetter-C-@reddit
I've been getting into fish lately, throw some lemon or lime on it and something to add a bit of heat, throw it in the air fryer for a 7-12 mins depending on the fish, prep salad and some form of potato or grain (the Tilda stuff isn't bad) and dinner's done in 20 mins
Colleen987@reddit
First is I don’t finish work at 6:30, I finish at 5. I use batch and slow cooking a lot.
kittykat7931@reddit
Batch cooking and meal planning. I have chilli, Spanish chicken, curry, bolognese and a sausage and bean stew in the freezer. I then have things like pasta, jars of sauce, microwave rice and tins of beans in the cupboards and other bits in the freezer like frozen veg, chips, fish, chicken that can be cooked from frozen or defrosted the night before and take no more than 30 minutes in the air fryer or oven. I plan my meals for the week ahead and write them on a whiteboard I have on the fridge to remind me what I need to get out of the freezer.
1968Bladerunner@reddit
When I worked full-time I meal prepped a different dish every Sunday, usually making ~6 tubs of each, so there were multiple different meals to choose from in the freezer... typically had creamy cajun chicken (works with pasta or rice), chilli (great with rice or over a baked tattie), bolognese (for pasta or on a baked tattie), or individual cottage pie / lasagne portions.
I also bought baked potatoes, cold meat & salad, as well as tubs of pre-made mash, pasties / pies & frozen veg so I could intersperse the meal prepped dishes with air-fryer / microwaved dishes. It rarely took more than 15 minutes from freezer to plate, or 5 if I'd already decided in advance & taken what I needed out of the freezer before leaving for work.
Add to that keeping frozen pizzas, having the occasional take-away, & those days you just fancy a picky tea, & there's rarely a shortage or choice, or the need to eat the same meals more than twice in a week.
Informal-Intern-8672@reddit
Plan meals that take 30 minutes or less, buy pre chopped veg for some meals as I find it's the preparation that's the most agro, cool means in the slow cooker, things like lasagne or other bakes can be pre prepared the night before or the morning if you have time, then you can just bang it in the oven for half an hour when you get in.
Gold-Creme-9597@reddit
One thing that helps me is enjoying cooking, I always make something I really like and use it as headspace to switch the day off, get some music on and get into it. Doesn’t have to be elaborate but sets the tone!
Quick meals I always go to - Frozen dumplings with some tenderstem broccoli and a fried egg on top Soup - make a big pot and it goes all week Sushi rice with miso mixed in and some salmon or tuna Cheese on toast with beans In summer I make a big pasta salad and then add bits through the week, chicken one day, blob of pesto and some mozzarella etc then you don’t feel like you’re forever eating the same thing!
I flipping hate chopping so I feel you and mainly avoid it!
Electricbell20@reddit
There's a lot of in-between stuff that has got a bad reputation for some reason recently. I.e. not fresh, not a full ready meal..
A jar of sauce over a protein is fine. Frozen mash, again fine. Even frozen chopped onions, fine.
Delia did a cheat recipe book, probably worth a look.
Greggy398@reddit
Pick meals that are quicker to cook? You can rustle up a stir fry in about 10mins, and you can buy everything ready chopped in a bag.
Medical-Fox2471@reddit
There are loads of recipes that you can make in 10-20 minutes
Cooking doesn’t have to be complicated
Buy frozen veg you literally just pour it’s easy
ShortFlamingo3409@reddit
We don't. The UK consumes the most ready meals in Europe by a massive margin. I think it's almost 50%
PoolRamen@reddit
Instead of meal prep, meal plan.
I like cooking and I have the time these days to shitpost and cook (often at the same time), but at the simplest source level, even supermarkets have guides which require you to just buy the parts, cook them together in a few minutes, and have a meal.
Then of course there's services out there which allow you to automate that process (at the expense of, of course, any semblance of privacy based on your purchases), like Mealia. It'll integrate with Tesco/etc shopping baskets, can track what you actually have to use, and make recipes based on that with specific criteria.
Or you can do it yourself as I do with locally hosted / hybrid LLM's - I'm regularly surprised by what works, or how accurately the LLM is able to confirm what I plan will work as long as you have prompting down. That requires significantly more initial investment of time and resources however.
PresentationBest8239@reddit
Meal prep.
Sensitive_Pound7131@reddit
Eggs or a simple marinated chicken breast in the air fryer with some salad are my go-to when I’m tired.
Eggs are super versatile, but boiled eggs are my default as it’s zero effort and quick.
Takes minimal effort, doesn’t feel like “cooking,” and still ends up being a proper meal. Having a couple of these low-effort options ready makes a big difference.
DLTBB2@reddit
Season some chicken breast mini fillets, air fryer for 12 minutes. When that’s nearly done, rice in microwave for 2 minutes and a pack of veggies in the microwave for 90 seconds. Minimal effort, high protein, some micronutrients from the vegetables and pretty tasty.
peppermint_aero@reddit
Shortcuts are the way. You wanna reduce the friction/steps/time spent between initiating cooking and your first bite.
Frozen veggies are great. You can buy frozen chopped onion or soffrito ( chopped onion, celery, carrot). Spoonful of oil, get that going and throw in your onion/soffrito. Next, frozen garlic or ginger. Then whatever's next in your recipe - can of tomatoes, mince, whatever. Frozen peas, beans or spinach will add instant green to everything.
A vegetable chopper from Amazon will do loads of veggies in literally 30 seconds. Pain to wash up but less effort to table is what we're aiming for here.
Couscous is a quick carb (pour in bowl, pour boiling water over it to cover, put plate over bowl, wait five minutes. Use stock/lemon juice/butter to add a bit of flavour.) Microwave rice also. Microwave baked potato. Pay attention to your pasta shapes: trofie cook very quickly but farfalle can take over 15m.
Don't sleep on bagged salads, pre-grated cheese etc. People will get very purist about "making everything from scratch", that doesn't mean you have to be a martyr. Convenience foods exist for a reason and are still better for you/cheaper than a takeaway
Good luck!
chuchoterai@reddit
Find some easy, quick recipes and practice. I can have dinner on the table in the 30 mins it takes to order and have food delivered.
Chicken fajitas 20 mins Grilled salmon, ramen noodles, sesame broccoli (25 mins) Cheats beef bulgogi with mince beef, rice and a cucumber and spring onion salad with soy ginger dressing. (30 mins, max)
But you need to learn how to cook, buy herbs and spices and store cupboard essentials.
FreeBogwoppits@reddit
I don't. Its appalling. I live on Tesco meal deals, Aldi pot noodle, or something from Aldi freezer section of vegan 'oven food'.
LoudComplex0692@reddit
I struggled with this when I started working full time, so here’s what I do to make sure I can get nutritional meals most evenings:
Buy pre-chopped frozen veg and garlic, chilli etc. It makes life so much easier when you’re time/energy poor, and means your meals can still taste nice.
Double your portions so you have leftovers. It’s a good compromise between meal prepping and cooking every night. You never have the same thing more than twice running, but only have to cook every other day (for me this is Sunday, Tuesday, Thursday).
Choose some “lazy” meals, that are still nutritious. Most supermarkets do a good stir fry meal deal that takes <10 minutes to fry up and requires no chopping. If you want to add more flavour see point one for frozen garlic and chilli.
Add to what you do now. There’s nothing wrong with toast, but adding beans and cheese makes it more filling, adds protein and fibre, and takes a matter of minutes. Stock your fridge with easy snacks to make a “picnic tea” - my go-tos are Babybel, yoghurt, grapes/chopped fruit, carrot sticks. It sounds childish but it works!
Remember that perfect is the enemy of good. You don’t need to cook a 3 course meal from scratch every weekday. Start with one easy recipe, and once you’ve learned it you’ll find that cooking in general takes much less mental effort than it used to. You can still have toast or porridge or whatever on the nights you really cba.
Let me know if you want any recipes to try!
TheBristolBulk@reddit
Sometimes you just have to do things you don’t want to do ? I don’t like working for 8 hours but I can’t just phone ‘Uber Works’ when I don’t fancy it. Feeding myself with quality food is a high priority for me so I accept that it’s a task that will take a bit of time/effort and that means less time on my phone or sat in front of Netflix. It’s a choice.
BusyBeeBridgette@reddit
Pasta and Pesto takes 15 minutes.. Have that twice a week. Generally make something like a lasagna on the weekend and heat it up. Tend to get take out or go to a restaurant on Friday.
BillyJoeDubuluw@reddit
I’m out on the road from 4.am most weekdays… Standard procedure to be home for about 6 but it can go later…
OH also has a very busy schedule of never ending meetings…
Batch cooking and a decent sized freezer are your friends 🙌
Bastrato@reddit
I get home at a similar time and just do it. I dont really want to, but I put effort into cooking nice things as it makes it a reward instead of just a chore.
Thick_Reality_5889@reddit
When we make things like chilli, curry, or pasta sauce, we always make more than one portion each and then just stick the rest in the fridge or freezer depending on when we want to eat the rest. You don't necessarily need to set aside a big chunk of time when you batch cook, just cook more than you need when you do cook. You'll soon have a freezer full of easy meals
LazyBarracuda@reddit
Noodle soup! 5 minutes prep time, just roughly shred some vegetables, add tofu or pre-cooked chicken, and you're good to go.
Princes_Slayer@reddit
Everyone mentioning slow cooker, but search for slow cooker prep bag ideas. Plot out your meals, buy the ingredients, bung in large sealable bag. Keep two in the fridge and some in the freezer. Once the fridge ones are used at start of the week, then each night as you get ready to plate up, you pull the next one out to defrost, and tip it in cooker the next morning.
If it’s just you and one other, there are small slow cookers you can buy for £10-£15 that do the job. We have two small ones as ones of us is vegetarian, but it’ll definitely hold enough for two meals
-Enrique@reddit
Toast as an evening meal is madness. There's lots of pasta dishes which take very little and won't require much chopping. Aglio e olio is my favourite dish to make which takes no time at all
tsdesigns@reddit
Slow cooker is good, stick it on in the morning (or on for x time via a smart plug) and come back to a. Nice curry/chilli/stew/whatever.
A stir fry or similar isn't hard and takes very little time to do. Can chop onions and other veg the night before and store it in the fridge.
Bung in the oven meals are easy - chicken Kievs, etc that come pre made in most supermarkets.
Loads of options tbh you just need to want to do it.
loveswimmingpools@reddit
Slow cooker is great. Also I make batches of pasta sauce to use during the week with quick cook pasta. Stir fries are good too. Quick and easy or slow and prepared are my mottos.
katie-kaboom@reddit
Batch cook on weekends - a big pot of stew or casserole only takes an hour to cook, and it's loads of meals during the week or into the freezer for later.
Suspicious_Banana255@reddit
Time is most important to me so I mostly buy ready made frozen meals
Callis_tow@reddit
My air fryer earns its keep, ditto the George forman grill. A chicken breast (marinated in the fridge all day) thrown on the George with some asparagus, courgette and onion takes roughly the same time as seasoned couscous takes to hydrate in some boiling water. Dinner in 10 minutes. Steak (beef/pork/whatever), mushrooms, onions on the George, chips in the air fryer - 10 to 15 minutes.
ReySpacefighter@reddit
20 minute recipes, meal preps.
No_Candle2537@reddit
I've taken a liking to pasta bakes and lasagne.
Minimal prep, likely to produce leftovers, throw it in the oven and sit down til it's done.
Crazy_Concern_9748@reddit
Get home, chop some veg or put something in the oven or put some pasta on the hob and then cook it and eat it 🤷🏼♀️ eat around 7-8, have some time while it's cooking for watching TV and then afterwards I can game or do something else till bedtime.
AnneKnightley@reddit
I start work earlier at 8.30 so finish 4.30 and am home by 5.30pm. I also tend to only cook things that take less than 30 mins - if I have curry or bolognese it’s been batched at the weekend before.
Extra-Sound-1714@reddit
Wait until you have taking care of kids crammed in there
SunsetDreamer43@reddit
Batch cooking. Yes there is time spent at the weekend, but it doesn’t have to be done every week and you can prep a variety of different meals so you’re not having the same thing every night. Have a look at The Batch Lady, she shows you how to prep several different chicken/mince/beef based dishes in the one go.
MoosesHuman@reddit
I eat frozen veg and fish a lot. Like the frozen veg goes in the microwave, the fish can go in a bit of foil in the air fryer for ten/fifteen minutes and I feel like it's healthy. Sometimes I pop it all in a flatbread with some greek yoghurt, that's pretty great, for when I'm feeling fancy.
Billy_Rizzle@reddit
I am lazy and just eat the same dinner each day. I probably could add variety to it if I could be bothered too.
I shove everything into a rice cooker. Rice (30g dry), 1/4 stock cube, chicken, mixed frozen veg (2 portions) and frozen spinach. 30-45mins later I have a balanced cooked meal.
jamnut@reddit
I'm on a cut so I'll eat chicken breast and a bowl of tuna mayo with sweetcorn. I have the ability to eat the same bland food day in day out without getting bored. If I'm having a cheat meal or day then the fun begins
Psychological-Bag272@reddit
This is why ready meal subscription exist. I had the same problem when I used to be office based. All meals started to taste the same.
I cook in the evening every 2 days. So, I cook lunches for Monday and Tuesday on Sunday and Wed and Thurs lunches are cooked on Tuesday. I treat myself with something from supermarket on Friday.
Ok-Advantage3180@reddit
It helps me if I prep something for the slow cooker the night before and then put it on before I go to work. If I make extra, I can either have it for lunch or freeze it to have on a different day for dinner
WGD23@reddit
There's a selection of things you could put on your evening toaste, beans & cheese, eggs, avocado, humus, cottage cheese, real cheese, fish etc to make it a bit more of a meal. Thrown some salad bits on the side.
Likewise, some protein in the air fryer, then frozen veg boiler up, or salad bits. Serve with bread.
Those packet rice & grain things are handy for carbs too
znv142@reddit
Make cooking a priority and learn some recipes. You can make very decent pasta and meat or potatoes and meat etc in 20-30 minutes. Buy lots of delicious fresh stuff and you can not go wrong. Your wallet will also thank you compared to take aways.
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