Cooking with induction instead of gas. Feedback needed

Posted by roaminginrandomness@reddit | overlanding | View on Reddit | 29 comments

I'm preparing for my first long road trip in an SUV, 3 months through Iceland, Norway and Finland. I was originally planning on using my backpacking stove with isobutane cartridges. However, after looking into batteries and fridges and planning on buying a Bluetti Elite 200 v2 (2000Wh battery), it opened the option to use an induction stove instead of gas. The benefits seem to be:

I will drive almost every day for 1-2 hours and plan on getting the Bluetti alternator charger which should be able to charge the battery around 500Wh per hour, so I should be fine in terms of electricity. I will still bring my backpacking stove for backpacking and as a backup if I run out of electricity.

Now I'm interested in your opinion. Do you recommend this setup? Do you think it's a bad idea and if so why? Any experience would be very useful for me to make the decision.

Thanks a lot!