3 cups of flour, 2 tablespoons olive oil, 2-3 tablespoons of brown sugar, about 1 cup of water, a pinch of yeast, a tablespoon of garlic powder.

I mix it around 5-6 hours before i plan to use it, a wet dough, cover the mixing bowl with a scrap of plastic from a cut up bread bag, held down with a plate so it won't come off . Set it in a warm spot.

I grease the pan with crisco them spread the wet dough out, no kneeding after the initial mix.

I spoon out 2 more spoons of oil around the center, then add sauce, basil, the shredded cheese, then toppings. Put in oven at 400f for about 15 minutes until the dough is firm. Usually smells done. I sometimes leave it another 5-10 minutes and it doesn't get any darker, the bottom burns black but the tops still whiteish.