Flash-seared blanc de poulet medallion resting on a breaded rondelles d'oignon on top of a bed of butter-infused pomme purée with a garnish a chili-spicy emulsion
Posted by TF_54@reddit | shittyfoodporn | View on Reddit | 42 comments
https://imgur.com/a/NNskZMt
RetPala@reddit
d'oignon
Duh-oy-igg-non
NoFaithlessness7508@reddit
I really can’t stand tiny portions served on big plates. Just get smaller plates because we all know larger portions aren’t happening
Jeramy_Jones@reddit
Bro check the sub
ACcbe1986@reddit
No!
Bigger plates and tinier portions!
"Waiter! Bring me a paella pan with a grain of rice."
Sure-String-122@reddit
Man, there is a chicken nugget and an onion ring and they look dry
Jeramy_Jones@reddit
Choices were dry or soggy.
TF_54@reddit (OP)
They were cooked using the lasted up-to-date technology using a a machine that replicates the frying process, that traditionally utilizes oil processed from vegetables, but instead uses a heating element and a powerful fan to force the convection process to prepare food to your desired liking.
Sure-String-122@reddit
Sounds like you describe an air fryer 😂
TomPalmer1979@reddit
That is the joke, you got it!
Sure-String-122@reddit
😂
Inevitable-Salary-23@reddit
I'll have 6 please.
Jeramy_Jones@reddit
And a large coke
Jeramy_Jones@reddit
r/whitehousedinners material.
TacoTheSuperNurse@reddit
Chicken nugget on top of an onion ring on top of mashed potatoes. Did I get it right?
Glittering_Diva8963@reddit
Don’t forget the spicy emulsion lol
TacoTheSuperNurse@reddit
So mayo with something thrown in, maybe some ketchup dots?
AmbitiousButRubbishh@reddit
Did you find ketchup to be spicy?
TacoTheSuperNurse@reddit
Ketchup is so spicy /s
EmanTercesa@reddit
🤣
TR1LLIONAIRE_@reddit
Mashies le funyon shicken nuggget
AtPrick@reddit
Ide eat that
Glittering_Diva8963@reddit
Now that will be $150 😂
LukaIncic@reddit
That would be $130 in a restaurant
ThriftyMegaMan@reddit
Lovely, garçon. A bottle chablis to wash it down and a tray of escargot for the lady!
bastard84@reddit
I hate all of those words except butter and chili
Visible_Helicopter_6@reddit
I enjoyed the effort put for in your title, matches your plating.
arkadiansun@reddit
The French description always makes food 25% more appealing. Good move!
I used to plan events and always tried to have one item on the menu with a French name. It worked like a charm.
erect_dragonly@reddit
I think this is just a rondelle…
ArmchairCriticSF@reddit
I wonder how much they’d charge for this at a fancy restaurant.
Tomavogic@reddit
That'll be one kidney please
MuchDevelopment7084@reddit
'Here, we are presenting a 'deconstructed chicken nugget'. With some grease smeared on the plate to help it slide down your throat. Enjoy.
undulating-beans@reddit
I like your energy! You’re not getting fat on that
ceciliabee@reddit
I feel like you're using French terms to make this look fancy but mon dieu c'est si...beige
Urgh_Again_@reddit
ACatWalksIntoABar@reddit
Yes that was the joke
goal0x@reddit
hahah it’s only 8am for me but i think you’ve won Reddit for the day
ZuStorm93@reddit
Sprinkle some $10 gold flakes and you can sell it to a dumbass influencer/uppity food snob for $500 minimum.
Atzkicica@reddit
Heh nah that's class lol.
Served with a guarana infused sparkling cordial! Bone app the teeth!
Specialist-Jelly2571@reddit
Omelette du fromage
WinifredZachery@reddit
All very creamy and rich, all very beige.
ChroniclesOfSarnia@reddit
Ah!
Mon Dieu, c'est magnifuck!
Literally-Him-420@reddit
idk if I should be confused or impressed..