Too dry, too much salt? Would you eat this?
Posted by VastAir6069@reddit | shittyfoodporn | View on Reddit | 20 comments
Posted by VastAir6069@reddit | shittyfoodporn | View on Reddit | 20 comments
LilyLangtry@reddit
No fat = no flavor. No, thanks.
ibjibberdumgibber@reddit
There is this wild new trend called "seasoning" my buddies got me hooked on. Changed food for life.
LilyLangtry@reddit
No way!!!
Does it make chicken breasts juicy and tender?
Miserable-Ad5401@reddit
It's edible, but it needs more than ketchup to be actually somewhat enjoyable.
donpuglisi@reddit
Overcooked
Justcametosaydis@reddit
Why?
onionleekdude@reddit
Too dry? Nah dude. The Sahara is too dry. This shit is Dessicated.
Savageleo_420@reddit
Oh man gravy will make that slide down nice and easy so... Yes I would My gram makes turkey like that and I about choked to death but good ol gravy saved the day 😂
ogre_toes@reddit
That’s the tradeoff (especially with things like roast beef)… you gotta cook it down to extract the drippings for good gravy, but you dry the meat out more.
GravyPainter@reddit
Id need to pour something on it. Reduce some broth with chopped garlic and it would be fine
Justinc4s3-@reddit
Medieval peasants ate better. You could throw this in a stew and make it edible at least.
LilyLaKoi@reddit
I would just throw all that in a pot and make a curry with it tbh.
joziboom789@reddit
Nah I actually kinda like chicken dry, this looks delicious 😋
curious_ape_97@reddit
Appropriate-Log8506@reddit
Is the chicken or torn up white bread?
epidemicsaints@reddit
Overcooking does it.
nohopeforhomosapiens@reddit
Overcooked. You can put a few drops of oil on it to counteract that dryness, unless that is how you like it.
Prestigious_Ad8850@reddit
chicken still saveable but I wouldn’t eat as is haha
ModifiedSammi@reddit
You need some gravy.
Curious_Strike_5379@reddit
I'll say no this time, whilst reaching for a glass of water.