Tuna + mayonnaise | TheaterFire

Yes…. Two guys on YT will point you in the right direction. Thomas DeLauer and Dr Eric Berg. Fasting and Keto are a great way to lose weight and optimize your health but to be honest I also LOVE carbs as well. I pretty much yo-yo back and forth. I honestly wish I could afford the carnivore diet but it’s damn expensive these days.

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karoshikun@reddit

just drop half a can of peas and corn and you're gold.

some jalapeno slices would help. but, in general, a pretty decent dish.

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sometimes_other697@reddit (OP)

Thanks and I like the idea of peas and corn. Also jalapeno

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karoshikun@reddit

right? and you can eat it in a sandwich or with crackers or tortilla chips.

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sometimes_other697@reddit (OP)

Very good

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LayaraFlaris@reddit

IM SO GLAD IM NOT THE ONLY ONE WHO DOES THIS!!!

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sometimes_other697@reddit (OP)

Thanks. This makes me feel better about it🙂

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LayaraFlaris@reddit

I get relentlessly bullied by my friends for it. But nonetheless I am with you OP 😔

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sometimes_other697@reddit (OP)

Apparently you have great taste🙂

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bogardo@reddit

Oh uh, looks like you accidentally posted in the wrong subreddit! This definitely belongs on regular r/foodporn

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sometimes_other697@reddit (OP)

Lol thanks

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Firm_Jelly_2317@reddit

Some salt pepper and tobacco and we’re rollin

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sometimes_other697@reddit (OP)

Lol what? Tobacco with tuna?

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Firm_Jelly_2317@reddit

lol oops tobasco

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sometimes_other697@reddit (OP)

Oh yeah, 'sco. I use 'sco on many things

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Schnapper94@reddit

This is the meal you eat right before you give up on the rest of the week, Im a bit scared for you

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sometimes_other697@reddit (OP)

Lol don't worry...I'm fine

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therealdannycd@reddit

So, unmixed tuna salad? Brother hard boil some eggs, one can of tuna, a few dollops of mayo, some relish, put it in a bowl and you've got something 100x more delicious than it looks.

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sometimes_other697@reddit (OP)

How much is a dollop?

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therealdannycd@reddit

A heaping tablespoonful.

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sometimes_other697@reddit (OP)

So a big power scoop

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sometimes_other697@reddit (OP)

Thanks

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I_am_not_kidding@reddit

you made something healthy, not. congrats. try hot sauce next time.

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sometimes_other697@reddit (OP)

This is unhealthy?

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ZeMadDoktore@reddit

For some reason we call this salad

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sometimes_other697@reddit (OP)

I know...I have never understood why

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anonuemus@reddit

karma goblin

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sometimes_other697@reddit (OP)

??

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AttorneyAvailable603@reddit

Put a little spring onions on top. Meal fit for a King

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sometimes_other697@reddit (OP)

Good idea

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largetreat@reddit

Add sweet corn.

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sometimes_other697@reddit (OP)

Nice...I bet that would be good

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Ok-Anywhere-9816@reddit

that would go well with cucumber slices too 🤤

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sometimes_other697@reddit (OP)

Yes it would

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llorTMasterFlex@reddit

Hot sauce and lime. Not a lump of stinky goop!

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sometimes_other697@reddit (OP)

I didn't even think about lime and I love lime 🍋‍🟩

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taintedmilk18@reddit

I did this so much in college. Lol. God speed

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sometimes_other697@reddit (OP)

Thanks

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GuccMaster@reddit

Just scoop the tuna into your mouth and put a spoonful of mayo in there too

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bitsculptor@reddit

Spoon... why? You've heard of paper towels, right?

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StolenSweet-Roll@reddit

This is basically how I eat cereal. Never a soggy bite!

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LilyLaKoi@reddit

You eat spoonfuls of tuna and mayo with your cereal?

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StolenSweet-Roll@reddit

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Kitchen-Badger8435@reddit

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sadbeehoppy@reddit

I do that sometimes when I'm too depressed to take the extra step of decanting and mixing. separate utensils for mayo jar and tuna can ofc

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wavdaily@reddit

The perfect 1 to 1 ratio, of Tuna to Mayo.

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sometimes_other697@reddit (OP)

Next time I shall do this

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Zerostar39@reddit

Add some relish next time and it’ll be perfect

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Sweet-Palpitation473@reddit

Bananas peppers are my goat for tuna

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Zerostar39@reddit

Oh that sounds good. I never thought of that

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sometimes_other697@reddit (OP)

I do enjoy pickles with tuna I would imagine relish is probably pretty good

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Forman420@reddit

Mayo, mustard, relish, pepper, and Sriracha if you like some heat. If you don't go for Sriracha I like a little bit of garlic powder instead. Its sooooo good

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the_rare_bear@reddit

Add some egg and you have hard boiled eggs.

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Forman420@reddit

Yeah, I admittedly do the same thing for egg salad sandwiches lol

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sometimes_other697@reddit (OP)

I do love garlic powder

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Jolly-Bluejay8213@reddit

And a little dijon if you like to walk on the wild side

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Intelligent-Excuse80@reddit

So close. Just use a bread

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sometimes_other697@reddit (OP)

Like for a sandwich?

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Intelligent-Excuse80@reddit

Better than depressing spoon food.

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sometimes_other697@reddit (OP)

Yes but then it would contain bread

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Ok-Election-9205@reddit

Cat food yum

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sometimes_other697@reddit (OP)

Call it what you want, I enjoyed it

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MrLitoKatu93@reddit

Tuna is one of the easiest protein sources, it doesn't look good but it is. No problem with this chef.

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sometimes_other697@reddit (OP)

Thank you🙂

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inquisitive-harmony@reddit

One of my faves when I was homeless fr

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sometimes_other697@reddit (OP)

I was homeless too

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inquisitive-harmony@reddit

Checks out, hope things are good going forward man

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sometimes_other697@reddit (OP)

They are going very good. My boss just got me into a rental house. I'm moving into it tonight. Things are really good right now

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Krocsyldiphithic@reddit

Make onigiri and you've got a meal!

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sometimes_other697@reddit (OP)

What is onigiri? It sounds exotic

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sauceybori@reddit

Perfection. Pairs perfectly with Ritz crackers.

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sometimes_other697@reddit (OP)

Yes

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1000_pizzaslices@reddit

You should add a dill or a tarragon

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joziboom789@reddit

There is... A much better way to do this y'know, but at least you get the idea 🤝🏿

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sometimes_other697@reddit (OP)

Lol thanks

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Canelosaurio@reddit

This is the same recipe as Subway's Tuna Sandwich.

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ReelestPrincess12@reddit

Yuck. I hated making tuna subs when I worked there.

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Rickety_Cricket_23@reddit

Subway staff hate making subs, it's a fact. I asked for extra meat on a blt and the chick asked me if I wanted to put a whole pig on my sub.

No, just do your job and make what im paying for without the snatched attitude, thanks.

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ReelestPrincess12@reddit

She was trash for that

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LilyLaKoi@reddit

I think they use yellowfin tuna instead of albacore. I'm not really too sure but I think that's why it's unusually mushy.

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sometimes_other697@reddit (OP)

This is probably true

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sometimes_other697@reddit (OP)

Funny

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helfire_@reddit

Where's the shit food?

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sometimes_other697@reddit (OP)

All my snacks are shitty

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helfire_@reddit

This isn't shitty at all, tuna with mayo slaps. I've been eating a lot of tuna with cream cheese and chives on bread as a snack lately. It's just the presentation that looks awful lol

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SubatomicSquirrels@reddit

it's just the presentation that looks awful

yes, and that's half of the point of this sub.

It's shitty food-porn

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sometimes_other697@reddit (OP)

Yes this was actually very good🙂

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Appropriate-Sun834@reddit

What’s shitty about this?

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SubatomicSquirrels@reddit

... the presentation

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sometimes_other697@reddit (OP)

All my snacks are shitty

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Sure_Clock114@reddit

Throw some onions and a little salt and you're good to go

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Graucsh@reddit

I have no problem with this. Just leave room for pickle relish

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sometimes_other697@reddit (OP)

Thanks

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IsThisKismet@reddit

That’s friggin’ albacore tuna too. Come back when it’s the really dreadful store brand minced kind.

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sometimes_other697@reddit (OP)

Haha that stuff is rough

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vvillhalla@reddit

Is……is this not normal? I do this….

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sometimes_other697@reddit (OP)

Thanks🙂

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Separate-Succotash11@reddit

Sriracha is the answer. And some saltines.

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sometimes_other697@reddit (OP)

I do enjoy Sriracha...except when I have to try and pronounce it

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Separate-Succotash11@reddit

I think it’s “see-rah-chah”, but then again I’m just a dumb ‘ole Korean so what do I know.

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sometimes_other697@reddit (OP)

Thanks🙂

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LeChampeon@reddit

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SmugCichlid@reddit

Throw a mustard or a pickle please for god

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sometimes_other697@reddit (OP)

Mustard with tuna? Are you sure about this?

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SmugCichlid@reddit

Some citrus to cut the mayo and tuna

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sometimes_other697@reddit (OP)

Like a lime? I really enjoy lime

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SmugCichlid@reddit

Interesting

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LarenCoe@reddit

If you then, put that between two pieces of bread, it would almost be acceptable.

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sometimes_other697@reddit (OP)

I really do try to minimize my bread consumption

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LarenCoe@reddit

Bread is delicous.

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sometimes_other697@reddit (OP)

I do this by not eating bread

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elkcox13@reddit

Wife does this. Drives me mad. Gotta add AT LEAST dill, salt, garlic powder. Better with fine chopped pickles and some celery seed.

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AverageInfamous7050@reddit

Nice. Done this one for sure. Used that thousand island type sandwich spread too. It works. Crackers or bread helps.

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sometimes_other697@reddit (OP)

This is dukes mayonnaise

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AverageInfamous7050@reddit

Naw. Fuck Duke. Go Heels.

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sometimes_other697@reddit (OP)

Heels? Helmans?

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AverageInfamous7050@reddit

Never mind.

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TheOne_Whomst_Knocks@reddit

It’s got ~twang~

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sometimes_other697@reddit (OP)

That, is most certainly, does

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Clt_princee@reddit

At least stir it up, my God

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sometimes_other697@reddit (OP)

I didn't want to break apart the nice pieces of tuna meat. The firm, whole pieces of tuna are what I like best about the cans of solid white albacore

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LiterColaFarva@reddit

Super common and hardly shitty. Aggressive fork tho.

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sometimes_other697@reddit (OP)

'Tis actually a spoon

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ChiefRedChild@reddit

Can use celery as a spoon

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rhinestone_indian@reddit

That’s called “Pixie stickin” it.

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sthlmsoul@reddit

Try tuna mixed with salsa, spread on bread with butter. Surprisingly good.

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sometimes_other697@reddit (OP)

That actually sounds really good

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camoure@reddit

Pretty much what I do too, but I put it on crackers

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flockinatrenchcoat@reddit

Little salt and pepper, onion powder if you're feeling fancy. A scoop of pickle relish. That's a reasonable tuna salad.

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sometimes_other697@reddit (OP)

I can definitely get on board with pickle relish

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Myopic_Sweater_Vest@reddit

/cannedsardines would love to have you aboard!

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LilyLaKoi@reddit

This sub reminds me of the time I read an entire blog of someone reviewing different brands of canned sardines. I don't know why but it was so interesting I couldn't stop.

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