Do Carvery cooks, working at the likes of Toby Carvery, find cooking family Christmas dinner for lots of guests easier than your average person?

Posted by Ok_Mushroom5339@reddit | AskUK | View on Reddit | 18 comments

Just watched one worker run the full show at my local carvery spot. Carving the meat for each person in the never ending line, running back and forth from kitchen. Gravy and yorkies have 5 mins left to cook (by him). It got me wondering what cooking a roast/big dinner at home is like.