Deicing is always such a fun challenge. The open air buckets can be bothersome though. I was always jealous of the guys at the larger airports with the closed cabs. Once you get pretty high up in these things you can get quite a bit of wind blowing the glycol back into your face. After a big event you might be covered in it.

Suppose it’s better than the lawn mower they use to deice the smaller planes I teach in though…