Idk i feel like the lemon from the lemon pepper might add the acidity. You could add cayenne powder, parika, and cumin instead of the taco seasoning as its easier to overdo it with the taco packet spice blends. And its hard as hell to ruin something with too much paprika. Even adding too much of it dosent taste that bad so i use it to form spice crusts on meat as a kind of base to hold other spices onto the food without making the crust taste overly salty