My son made deviled eggs for us this Easter
Posted by Koala_Eater@reddit | shittyfoodporn | View on Reddit | 336 comments
Posted by Koala_Eater@reddit | shittyfoodporn | View on Reddit | 336 comments
Koala_Eater@reddit (OP)
He's 17 BTW and made them a few times before, this was the first time without any family help.
Champomi@reddit
Did he, like, try to do them from memory alone?
IthacanPenny@reddit
Is there any other way to make deviled eggs? It doesn’t exactly require a recipe.
DrCarabou@reddit
Of course it requires a recipe. I've never had two deviled eggs from different sources taste the same.
bromanjc@reddit
i think they mean that a considerable amount of people aren't, like, pulling out their measuring cups to make deviled eggs lol
DrCarabou@reddit
It's gonna be noticeable if you use a tsp or a tbs worth of vinegar.
bromanjc@reddit
i'm also going to be very honest, and maybe this is a difference between classic cooking and soul food, but in my family we do not add any vinegar to our deviled eggs lol.
DrCarabou@reddit
Yea different recipes exist. I can tell when they don't have vinegar, it's how I prefer mine done but whatever floats your boat. Acid is an underrated flavor amplifier imo.
IthacanPenny@reddit
Yeah I was finna say, what vinegar ?? lol
Mayo+mustard+salt+pepper is the standard, then i usually add tobasco and old bay, but relish or paprika or something else are also common. Straight vinegar is odd.
bromanjc@reddit
i'm glad it's not just me lmao. no one else pointed it out so i was just sitting here thinking "have we been making deviled eggs wrong in my family...?🤔😬" mayo, mustard, relish, black sesame seeds, and a dust of paprika for us!
i have full respect for everyone's process, but i'd be lying if i said that the mental image of someone meticulously filling and scraping a measuring spoon to the brim with mustard doesn't have me rolling on the floor lol
we dump the shit in until our ancestors tell us to stop
Budget-Rub2973@reddit
If you cant eyeball a deviled egg recipe, you shouldnt be allowed in a kitchen unsupervised.
DrCarabou@reddit
Which is exactly what happened in this photo? No one should be ashamed to use a recipe the first time they make something on their own. Or ever.
Budget-Rub2973@reddit
Youre just talking to yourself, huh?
Champomi@reddit
You need to use specific quantities of everything, like if you put too much vinegar it's going to be runny. And if you're going for a homemade mayonnaise you can easily mess the emulsion part by pouring the oil too rapidly
Someone who's not used to cook will also make a lot of beginner mistakes. Like I know someone who didn't understand why his pastas didn't look good despite the fact he respected the cooking time written on the packaging, and the answer was that he put them in cold water instead of boiling water (and he was older than 17)
Budget-Rub2973@reddit
Nope. Deviled Eggs are 100% an "eyeball it, taste, adjust" recipe
Champomi@reddit
You still need to know roughly how much of each ingredient you're supposed to put inside. Of course it's easy when you know what you're doing
If you use half a jar of mustard and a pinch of salt for 2 eggs it's not gonna taste the same as if you use half a jar of salt and a spoonful of mustard
When you're used to cooking you can eyeball a lot of things. When you're new to cooking you need to follow clear instructions, otherwise it will likely end poorly
bromanjc@reddit
i see your point. ig it depends on if you're actively learning from someone else. i didn't use measurements in the beginning, but the first time my grandma would just have me add an ingredient and tell me when to stop. so i have an extremely general idea of how much of everything to add. i'll underestimate a bit, and then tweak as i go. usually with deviled eggs, this is what ends up happening:
i mash up the yolks first
i add a generous amount of mayonnaise. i cant describe the ratio, its not that vivid lol. that's why this couldn't be a recipe. but i just add a lot until it feels right
i squirt in roughly a few tbs of mustard
i mix and taste. if it's too thick, i add more mayonnaise. if it's too sweet, i add more mustard. usually i end up adding a bit more of both
i add the relish. i probably use a bit more relish than mustard if i had to guess, but like i said, i kinda just know when it's enough.
i add some celery seeds. i stop adding them before im actually fully satisfied with the amount upon tasting, because if i don't i will probably add too much lol. i just love herbs and spices that create that zing! when you bite into them. if i was making it for myself, it would have an ungodly amount of celery seeds.
i fill up the yolks and sprinkle some paprika on top. all done!
Budget-Rub2973@reddit
I dont think you should be allowed outside unsupervised.
Champomi@reddit
I'm not cooking like that don't worry
I'm just saying that if you tell someone who's never cooked to simply put some salt and some mustard it might not end the way you thought it would
bromanjc@reddit
i've never used specific quantities for deviled eggs, or anything else with the mayo/mustard/relish foundation. having grown up making them, i suppose i have a sixth sense for the general amount i'll need, but i just eyeball it and taste as i go.
there are a lot of technical aspects of cooking, and making deviled eggs with that knowledge in your tool belt would certainly elevate them (for instance, i am definitely not making my own mayonnaise lmao), but it is very very simple to make deviled eggs without exactly measurements.
BedSpreadMD@reddit
As someone who's made a lot of deviled eggs. Trying to use specific quantities is a bad idea for one simple reason, not all yolks are identical. Some will be drier or flake more easily, some will be slightly larger than others, so the amount of everything else will vary slightly.
In this case, it was entirely a skill issue.
Bottombottoms@reddit
Why are deviled eggs associated with Easter?
big_slom@reddit
Idk, why are deviled eggs associated with Easter?
Bottombottoms@reddit
I'm not making a joke lol.
Genuinely curious.
KTKittentoes@reddit
IDK, eggs represent fertility, rebirth, and for me, cyclical migraines.
Bottombottoms@reddit
I think that's where I'm confused. The meaning sticks until it's convenient for it not to.
BedSpreadMD@reddit
It's because a long time ago Christianity began merging their holidays with pagan ones to make the religion more appealing to pagans.
Easter in particular was originally a pagan holiday around fertility, hence the egg and bunny.
Bottombottoms@reddit
The Easter being a rebranded Pagan claim is historically shaky and carelessly overstated.
There's some overlap in symbolism but it's much more complicated than a straight swap. Either way, it's just interesting how those are the symbols being used.
BedSpreadMD@reddit
I never said it was a straight swap or rebranding. It was a merging of those holidays. Constantine was known for doing this, and there's nothing wrong with it.
Bottombottoms@reddit
The history is definitely interesting but it's also besides the point I was making.
BedSpreadMD@reddit
You asked the question, I answered it.
What was the point you were trying to make exactly?
Bottombottoms@reddit
Just pointing out the contrast. It's something widely treated as a symbol of life being casually turned into food. The disconnect is interesting.
BedSpreadMD@reddit
Idk if you're aware of this, but humans tend to eat living things that reproduce.
Bottombottoms@reddit
Right ...that explains the behavior, not the symbolism attached to it.
BedSpreadMD@reddit
I'm going to assume you're just not very intelligent if you can't understand how primitive humans would see eggs and bunnies as symbols of fertility.
Bottombottoms@reddit
You don't have to get personal. It's a conversation you seem to have trouble navigating. That's ok. I understand the symbolism. I'm pointing out how we apply it selectively. Since you can't be mature or civil, I'm ending it here.
BedSpreadMD@reddit
It's not personal.
The symbols were chosen selectively? What?
LibrarianAcademic396@reddit
Eggs are associated with Easter because reasons. Because of this families celebrating have a ton of eggs made. American’s favorite way of disposing of eggs is deviled because they’re delicious and ‘fancy’. So the reason is basically just because we gotta find something to do with all those eggs
Evening_Froyo_7506@reddit
I wasn't either! 😃
flockinatrenchcoat@reddit
Heretical rabbit lays eggs, then a fresh Jesus beats the hell out of them, removing the devil.
Evening_Froyo_7506@reddit
I don't know if this is right, but I always thought it was a way to use up those boiled Easter eggs.
CamelMassive6443@reddit
Ayup
hippy_potto@reddit
Same reason any food is associated with any holiday - it’s what’s most available during the season, and traditions.
hollowspryte@reddit
Because it’s the best thing to do with a boiled egg
wheatgivesmeshits@reddit
He realized he's gotta get out of now, it'll be his job for every family gathering if he doesn't.
kmvalencia@reddit
This! I used to make them with my grandma and when she passed, the eggs passed to me. I can no longer eat them
bromanjc@reddit
i conned myself into becoming the cranberry sauce person. i must've been around 16 the first year i did it for thanksgiving. i did it as a surprise, because i just wanted to play around in the kitchen and see if i could pull it off.
i'm 22 now, and my cranberry sauce is expected at both thanksgiving and christmas 😐
lacole725@reddit
It’s true. It’s my job now. On both my side and in-laws. Been doing it at least five years and I’m a 33 year old man. I have many eggs in my future.
SCVerde@reddit
Going on a decade of being defacto deviled egg person. I hate them. I hate boiled eggs. I hate peeling them. I hate it all. I have 3 platters just for deviled eggs. I have a Tupperware cooler, travel tray for deviled eggs. And again, I do NOT eat them. But people gift me these things, because I apparently make good deviled eggs. I don't know, I don't eat them. I should have fucked it up years ago, but I tried my hardest and here we are.
Ok_Improvement4991@reddit
Mom is the default deviled egg bringer too, but then again she loves those things. I hate them and don’t want to even be near them so I won’t even try to make them for parties. (My rule of thumb is to make/bring what I aim to eat anyways)
But those egg containers are great for holding other things that are roughly that shape. Get like a jello egg mold and use that for bringing some jello for an easter dessert possibly. Or use the mold for like chocolate eggs or stuff like that.
lacole725@reddit
Same, I’ve gotten the protective carrying cases as gifts.
Champomi@reddit
This you?
AppUnwrapper1@reddit
I don’t remember this despite seeing that movie like a zillion times as a kid and now I want to watch it again.
El_Grande_El@reddit
At least you got an easy one. I got potato dumplings and gravy.
True_Structure_3870@reddit
Jay, is that you?
honeycooks@reddit
😆! Mashing the Thanksgiving potatoes will NEVER be my neice's job. She was only 6 and ate damn near all of them 😉
So glad I wasn't there!
socialistRanter@reddit
True, I am eternally on mashed potatoes duty for thanksgiving (although I am also making Pakora for Thanksgiving now)
wineinacoffeemug@reddit
A masterclass in weaponized incompetence
supahdave@reddit
Everyone’s acting like everyone can cook at 17, I wouldn’t have been able to do it. Took me a while to get good in the kitchen. I was more interested in my PS2 at that age.
Ok_Improvement4991@reddit
I mean it also makes a difference on if you were home alone more and would make things for yourself when you felt like it vs having a parent that forbade you from being in the kitchen at all and thus never was allowed to make yourself anything.
Also, even in older age people can also just have a moment to be like ‘oh whoops’ on a critical ingredient. I won’t let mom down on the time she tried to make cookies and completely forgot the Brown Sugar in it.
supahdave@reddit
Oh yeah, every situation is different. I know some people pushing 40 and they can barely make a sandwich. Ha, I’m coeliac and my mum will still try and offer me stuff that has gluten in it.
KenTitan@reddit
seriously, I wouldn't criticize him for trying, but I'll be sure to not eat them, give a few tips, and give a nice ribbing about them
SamanathaTheGreat@reddit
Well, at least when he was out you know he won't starve to death
craaackle@reddit
I'm 35 and I really messed mine up this year. It happens!
Spell_me@reddit
He’s a good kid for trying! I approve! But I also laughed heartily at the picture.
DealerCamel@reddit
I couldn’t cook shit at 17 and certainly not a deviled egg. Good on him for trying.
moesickle@reddit
My dad always taught me you always add more but you can't take it out.
bigfatbanker@reddit
Jesus I really thought we were going to find out he’s a toddler. 17 is wild
AppUnwrapper1@reddit
I thought you were gonna say he’s 5.
daydrinkersunite@reddit
Looks like he just made a mess.
Used-Frosting6769@reddit
frednekk@reddit
What kind of son did you raise? Did he shit them out?
Fukyuiku@reddit
No he didn't
daidiru@reddit
Just saw another person whose deviled eggs looked like this because they followed an AI Pinterest recipe that said to discard the yolks lol
ashleyjane88@reddit
I saw a tiktok yesterday of deviled eggs that look like that. She said she followed a recipe called million dollar deviled eggs from Pinterest. Must have been that same recipe. How do people throw them out? What do they think makes it solid?
Upbeat-Stage2107@reddit
Here’s the problem with tik tok and Pinterest recipes. They suck almost always. But also I’m intrigued. So maybe I end up making it to be disappointed. It’s a viscous cycle
ashleyjane88@reddit
I never used Pinterest and the tiktok recipes I see are mostly normal and I wouldn't try the weird ones. I went back to find her video and she posted another showing most of the recipe and it said to throw the yolks away. She even questioned why because the instructions say you already used the yolks and was like no we didn't but still threw them out saying she doesn't like deviled eggs and never made them before. Her recipe also says to use butter. The comments called her out it was probably chat gpt or ai and to look at more than 1 recipe before making something.
Nezrite@reddit
I'm guessing AI changed "remove the yolks" to "discard the yolks" but one would hope common sense would prevail.
Guess I just dated myself there.
SCVerde@reddit
I do not like boiled eggs. I fucking hate peeling them (don't @ me with hacks, I've tried them all). I don't like mustard. I don't like deviled eggs. I am the default deviled egg bringer for all parties. I literally cannot make them without my son or husband being home to taste test the mix because I hate them that much. Apparently, my deviled eggs are excellent. I regularly make more than 50 for parties. I actually use more yolk than whites so they are "over" filled. Tossing them is crazy.
ashleyjane88@reddit
The last boiled egg hack I used I ended up losing most of the whites. I'll stick to normal next time. I don't like mayo so I don't eat them and never made them. Last month I did using Greek yogurt and I looked at a few recipes. I guess they thought the butter and mayo was the solid stuff in the middle?
Spell_me@reddit
“Viscous” is what those eggs are!
Savageleo_420@reddit
Vicious is the name of the stomachaches and diarrhea you get after eating these eggs
aschwann@reddit
https://www.tasteofhome.com/recipes/million-dollar-deviled-eggs-recipe/
I did a search and looks like this is the recipe here. The egg yolks are beaten with mayo, pickle juice, mustard and softened butter to make it creamy and silky, like whipped cream, before being piped on top of the egg whites. I think the people on tiktok have not been beating them enough.
ashleyjane88@reddit
That's not the recipe she used. She did another video that showed screenshots and said it told her to toss the egg yolks because they were already used. She said she didn't but trusted the recipe. She also posted the ingredients that had 1.5 tbsp of softened butter. People in the comments said she fell victim to an ai or chat gpt recipe.
daidiru@reddit
Yeah same video I did probably! And she made so many and didnt, at any point, think "oh this is weird".
-Striking-Willow-@reddit
I don't think there's a lot of thinking involved tbh
heavybeefjuice@reddit
I mean that’s on them for being dumb enough to not know the yellow stuff in a deviled egg is the yolk lmao
mirkwoodgirl@reddit
Or being dumb enough to use AI
Ooficus@reddit
Old enough to boil an egg, old enough to know what makes the deviled is the yolk.
NightStalkerXIV@reddit
Ackshually: the devilled part is mostly the added spices and stuff. Same with devilled ham.
Ambitious-Coat-1230@reddit
Ackshually you're both right. In a general sense, "devil" is a verb meaning "to prepare food with spices." Specifically, it means removing the yolks, combining them with condiments and spices, and putting them back in. So "deviled egg" does just mean "spiced egg," but very particularly the yolk.
Lowland-lady@reddit
To be fair...you can buy pre cooked eggs
MrJason300@reddit
Guess I’m in this age group lol. Not from a family of egg eaters either
honeycooks@reddit
OPs son made these.
Userdataunavailable@reddit
So?
honeycooks@reddit
Heavybeefjuice says anybody would know better. Just be a sport...
There are infinite ways to fuck up in the kitchen.
heavybeefjuice@reddit
Oh I fuck up in the kitchen all the time, but if you don’t know that the yellow thing in eggs is yolks then there is zero hope for you
honeycooks@reddit
Still a kid. Mustard.
heavybeefjuice@reddit
He’s made them before. But I also wasn’t even talking about OP’s post numbnuts
hollowspryte@reddit
If he used that AI recipe he’s being raised like shit
heavybeefjuice@reddit
Okay and? Literally not even talking about the post above
selfawarefeline@reddit
Like father, like son.
daidiru@reddit
I mean mustard is yellow so the color sure whatever. The filling always looks semi solid though and that clearly isnt lol
Outside-Dress594@reddit
So what did they put in?
daidiru@reddit
Everything else but the yolk
Outside-Dress594@reddit
Mayo mustard seasoning? Yuk
Ok_Potato_9554@reddit
That's dumb as fuck.
notarobot_trustme@reddit
Absolutely the type of content I come to this sub for, thank you 👌🏻🤣
Hoovooloo42@reddit
Oh, with peanutbutter sauce!
MissMcFrostynips@reddit
Why are they so wet?
Inevitable-Salary-23@reddit
Yum- eeeee!
rjgarc@reddit
The only way to save this is to use Instant Mash Potato flakes.
crako52@reddit
Demon eggs
Silver-Tie-6740@reddit
No he didn't.
Wonderful_Fig_6039@reddit
Well he tried, hopefully they will turn out much better next time.
Negative66@reddit
*devil eggs. That right there is present tense not past tense
Tula-The-Tornado@reddit
🤣🤣🤣
Oz347@reddit
The fuck he did
StillLJ@reddit
Awww, bless him.
Seadub8@reddit
No he didn't
Little-Temperature53@reddit
Awwwww 💞💞💞💞💞
dph3onix@reddit
It’s the slop that counts.
Spiritual-Cow4200@reddit
PreferenceAnxious449@reddit
Looks like he fertilised them too
Chandra-huuuugggs@reddit
well, he tried. A for effort at least
DeeJay_AM@reddit
Insta mess eggs
Honestbabe2021@reddit
Wowie
Evil_Vapist@reddit
It seems like he fucked them up
JaymoStrange@reddit
I made some of that on Easter, but didn’t put it on eggs
A_N_T@reddit
Boil the eggs, then let them cool for a little bit.
Take the shells off and cut the eggs in half, longways.
Scoop out the yolks, add mayo and mustard to the yolks and mix it all up.
Spoon the yolk/mayo/mustard mixture back into the egg white.
Sprinkle paprika on them if you want.
Deviled eggs are the most piss-easy food you can possibly make. How do you fuck them up this badly?
AstroBlushie@reddit
he didn’t devil the eggs, he traumatized them, but you gotta eat them anyway out of respect
lvs2spwge@reddit
MrMansaMusa@reddit
Looks like the devil himself made them
FeedMyDopenose@reddit
Defiled Eggs
octillery@reddit
The devil shit himself to make them
TwoPsychological1155@reddit
I’m sorry but I just cracked up 😭
coolsilentebeans@reddit
😂 How do you make yolks that soupy?
SCVerde@reddit
Much mayo.
Tallyrandsbreakfast@reddit
But mayo is thicker than this? I’ve never made these before but I’m assuming over whipped and broken and also too much mayo.
SCVerde@reddit
Warm.
coolsilentebeans@reddit
I think I’m good. Anyone want mine?
hotpepperjellyy@reddit
I cackled way harder than I should’ve.
SpurlockofTimHortons@reddit
Directions unclear
honeycooks@reddit
How to eat? ❤️ There's still hope!
the1stmeddlingmage@reddit
With a spoon, I’d have no problem scooping it up
No_Language_4649@reddit
Yeah, I bet they are still delicious. Eat them with a spoon!
Davey914@reddit
With a straw. Drink it like a soup.
Apprehensive_Ad_2152@reddit
Directions Nuclear lol Corrected it for ya
BozBozBoz09@reddit
those are indeed the devil’s eggs
iiTzSTeVO@reddit
Devil's Eggs
expiration-date_scam@reddit
I would like to award you.
Benevolent-Irisfiel@reddit
Thought the devil was supposed to make things that are tempting that have no difficulty drawing someone in... I don't know if the devil did this one. Maybe a lesser imp? You think they teach those little gremlins to cook down there?
CheezPleaser@reddit
“You tellin’ me the devil made these eggs?”
Sodomeister@reddit
Yes, out of his butt.
Savageleo_420@reddit
First in his butt .
Sodomeister@reddit
Well yeah, eggs come from butts
scallifez@reddit
Devil eggs
LatterParty182@reddit
easterr eggg
ubekidnme@reddit
I made these one year
brokenblister@reddit
Why so wet?
FetusGoulash420@reddit
No he didn't
fffan9391@reddit
Maybe it would be good if that was hollandaise sauce.
riteaboutnowx@reddit
the eggs of death and despair is crazy
i bet they didnt taste too bad tho
No_Anything4115@reddit
I made my first batch at 28 mine came out the same way. They're still gonna be good
Next-Drink8593@reddit
Oh holy sheet…the first first thing that came to my mind was salmonella.
MaintenanceStock6766@reddit
Future_Mechanic_2736@reddit
Do you have a picture of them?
Usual-Plantain-1991@reddit
Somehow these are worse looking than those airport bar eggs I saw awhile back.
Fabulous-Ad-7014@reddit
Looks like he ate the yolk then barfed it out on them to blend them
Cat_tophat365247@reddit
I'm not sure he understood the assignment......
IsopodKey2040@reddit
what on earth did he put in them to make them a liquid?
lord_farquad93@reddit
I think he didn’t use the yolks. I know it sounds crazy but like ten years ago I received a panicked FaceTime call and this is exactly what happened to that guy.
Koala_Eater@reddit (OP)
Its the man himself. I put too much mayo i think and some pickle juice ;(
IthacanPenny@reddit
A valiant effort!
I recommend yolk + mayo (a heaping spoonful or two), mustard (like a teaspoon), salt, pepper, tobasco, and old bay.
VictorTheCutie@reddit
Oh this sounds good. I found dill pickle mustard at Aldi and that's been my go-to for deviled eggs lately. The tobasco and old bay sounds so good, I might have to try that.
AntiqueBaseballMuse@reddit
I can’t imagine Tabasco being good in it, but I’d try it. That’s just me and my hatred for vinegary hot sauces
IthacanPenny@reddit
10/10 would recommend
Obant@reddit
Relish is what my family does. No need for the pickle juice.
RecklessDeliverance@reddit
On one hand, I've literally done exactly this before making burger sauce. Adding just a bit too much of a "splash" of pickle juice is super relatable, don't feel bad about that.
On the other hand, the fact that you saw how thin it was and still decided to just pour it on top anyway is absolutely sending me.
Like those bad boys look like a setup to a Tim Robinson bit about "sloppy deviled eggs".
I'm dying bro
weedbeads@reddit
You can always add ingredients, it's much harder to take them out :P Just add a little of each of the ingredients at a time and taste. Personally I take a recipe as a suggestion of what ingredients should be used, but not how much. Take it easy and keep trying!
lord_farquad93@reddit
Pickle juice can make things thin surprisingly quickly. I even wring my pickles out in a towel after dicing because they make my egg salad too watery if I don’t. Now you know for next time!
honeycooks@reddit
Mayonnaise and mustard...
titos334@reddit
How can you not use the yolks? So it's just mayo and mustard then?
lord_farquad93@reddit
That’s what this guy did. I was gobsmacked.
Hollowbody57@reddit
I would argue that he did not, in fact, make deviled eggs.
Silent-Wrangler6882@reddit
Brutal to have your parent post this
Evening-Apartment317@reddit
Damn. Well, at least he tried. Did they taste good at least?
Never-Trust-Me@reddit
Think that’s peanut butter lol
1_aggresive_goose@reddit
sladeums@reddit
those devil eggs look so good
I could drink a half dozen
Bmatic@reddit
Slurp the insides like oysters on the half shell
AffectionateCows4evr@reddit
Who doesn't love a runny yolk?
Eggcoffeetoast@reddit
Ah... A egg. Thanks!
Longjumping_Iron1684@reddit
With his ass?
MyS0ul4AGoat@reddit
Chickens died for this!!
Dantes-Monkey@reddit
Im assuming he made them to contribute something to help. I think thats pretty terrific.
Dantes-Monkey@reddit
I think those yellow puddles are yolk. Tho. Maybe he used liquid salad dressing or too much mustard or something.
Koala_Eater@reddit (OP)
Bad ;(
Dantes-Monkey@reddit
yea
Zerostar39@reddit
Oh dear…
SomethingAbtU@reddit
on a scale from "definitely" to "I'm a deviled eggs god" how impressed with himself was he?
ShamanLifestyle@reddit
The only thing that should be "made" here, is a phone call or visit to your local FBI Office. Your son committed a crime i just can't prove it.
hockey_mom95@reddit
I love how he fully committed to it tho, even putting them on the little deviled egg plate! 🤣
branizoid@reddit
Were they softboiled?????
detahramet@reddit
I see these deviled eggs were hand fertilized.
Irish4778@reddit
Oh lawdddddd you failed as a parent and a human
lord_farquad93@reddit
It looks like he threw the yolks out entirely
CoryandTrevors@reddit
lol OP in another comment let his son post and the kid said he used the yolks just did too much mayo and too much pickle juice (?)
mcflurry_14@reddit
Ai tells you to throw away the yolks
SpeedBlitzX@reddit
They look a little runny
Apprehensive-Ant2141@reddit
I don’t think he did.
Ok_Manager_3126@reddit
Runny eggs?
Diligent_Ad_7582@reddit
Hm.
Vast_Ad8862@reddit
There's room for improvement.
throwaway098764567@reddit
i dunno that empty one looks edible
carol-richards49@reddit
Did you actually eat them?
NoSpeed4090@reddit
This belongs on the shit from a butt sub.
Few-Echo-6953@reddit
Emphasis on the "devil" part
angel-girl-A@reddit
So it looks a blender was involved
Foreign-Onion-3162@reddit
Please tell me he's like..7.
Kuzcopolis@reddit
Those are Demon'd eggs, same level of evil, but the chaotic version of deviled eggs
Dissasociaties@reddit
The devil is in the details
1906cam@reddit
No he didn't.
Ok_Needleworker_6017@reddit
Are they meant to be slurped down like oysters?
slimpawws@reddit
Jwchibi@reddit
Too much mayo, every child must learn this lesson
Londonfaug@reddit
That’s ok, you have to learn by practice, it’s wonderful that he tried and I hope he got much praise from you for having the will to learn but don’t tell him it’s perfect or just right, constructive criticism is needed in a positive reinforcing way, telling him that a good rule of thumb is that you always add way too little because you can always add more but you can never take away, if too much is added then praise him some more that the flavor is so good but te tire needs to be thicker and you are so proud of him for contributing
redditsuckspokey1@reddit
So what did he do? Too much mayo?
Koala_Eater@reddit (OP)
Apparently his gf was helping him and suggested adding pickle juice
ackjaf@reddit
Maybe that’s not the pickle juice the gf was asking for.
Breath_Virtual@reddit
Fool of a took gf.
snak_attak@reddit
I got secondhand egg ick from this
EDCxTINMAN@reddit
SHIT SON THEY PUT JESUS BACK CAUSE OF YOU
Slfestmaccnt@reddit
No, no he did not.
the_hairy_areola@reddit
This is kinda fucked up lmao, i feel accosted
NigelG@reddit
Defiled eggs
watcher1901@reddit
I love how one of them isn’t even full lol
electron_for_sale@reddit
What the devil is in them eggs!?
BlueUnicornDisco@reddit
:(
researchneeded@reddit
No. He did not.
engrish_is_hard00@reddit
A little much on the mayonnaise sonny
Striking-Place4161@reddit
Cursed
butterfly_ashley@reddit
Just a little runny lol
It was a thing when I was growing up people mixing it to much sndnor the sugar. Wasnt until I was an adult that I met others that didn't make deviled eggs like that lol
Exotic_Pay6994@reddit
Certainly true to the name. Devil-evil-scary...I tried.
First deviled egg's I've been legitimately frighted by.
FullSpread8063@reddit
Ooo a drink and a meal all in one.
Biiiishweneedanswers@reddit
Juvenile Kitchen Offender- First Degree
This is the result of taking “Scared Straight” off the air.
nouniquenamesleft2@reddit
The Devil's Eggs
Mascbro26@reddit
No he didn't. I don't what that is but it's not deviled eggs.
Xyresic_Vibrissae@reddit
How many people had diarrhea?
OpusAtrumET@reddit
No, no he didn't
Savageleo_420@reddit
Are you sure he didn't try making homemade Reese peanut butter Easter eggs cause... That filling looks like a soupy mess of peanut butter . 🤢
DriverMelodic@reddit
How old is he?
Waarm@reddit
The devil should eat more fiber
Candi_Sky@reddit
Aww, at least the color is basically right. 😄
Daddesh@reddit
Ohhh… uhhh… mmm!
PosThrockmortonSign@reddit
Did he though?
CRISPRcremes@reddit
Yeah no resurrection this year for that household.
Significant-Spirit33@reddit
Oh he may be the devil making that 😆 🤣 😂
AnEccentricWriter@reddit
Diarrhea eggs
Mark3422@reddit
They must have had an EGGorcism
OwlFlirt@reddit
I found a recipe called Creamy Million Dollar Devilled Eggs on Pinterest that sounds like this could be the outcome. The recipe has you discard the yolks and claims “you've already incorporated their flavor into the filling base” with the filling ingredients listed. The filling lists 10 ingredients and I don’t see the mixture stabilising as a solid unless the filling remains very cold.
angiethecrouch@reddit
They look bland! 😂
photo_synthesizer@reddit
Aw sweetie...you shouldn't have...
CleDeb216@reddit
It's the thought that counts.
VendettaBarreta@reddit
I’d call them hard boiled eggs
SuperDizz@reddit
I’m sure they just need to be refrigerated for a couple of hours
SillyTelephone8283@reddit
Tear up the white bits and ya got a chunky soup
PlatypusMaterial7321@reddit
Oh… sure
sono_ona@reddit
How… old is he?
Zealousideal-Eye9463@reddit
Your son failed you.
Mike_Durden@reddit
My 7 year old makes pristine deviled eggs from start to finish. He can teach your son if you want.
trimix4work@reddit
EAT IT YOU COWARD!
Jikayamee@reddit
No.. he didn't
MisterNefarious@reddit
I’m not sure he did
Glass_Covict@reddit
No he did not. It's too thin to be bernaise
the__moops@reddit
No he didn’t.
slackerz22@reddit
Are the deviled eggs in the room with us
blueboy714@reddit
How old is your son?
PrizeRare2828@reddit
I’m sorry but I think god protected children by making me childless.
Electrical-Coyote431@reddit
🤢🤮 what tf happened?! 😳
weareeverywhereee@reddit
Shit eggs
Evening_Froyo_7506@reddit
They just need little straws or umbrellas...😁
BushwickSpill@reddit
He made something. Not deviled eggs.
spicykitas@reddit
This looks like the devil was whispering in his ear the whole time
BunnyLady91@reddit
lol, we’re they good? How old is he? My daughter is about to make some today, she’s 11 and hasn’t made them for a couple years.
mythicalshawty@reddit
OP said hes 17. I thought he was going to be 9.
openallthewindows@reddit
Did he use water instead of mayo. If like 10 years old I think that’s a solid try
ChocolateSmart3353@reddit
No
NegotiationCute5341@reddit
lol
Royal_Ad_6709@reddit
😂😂😂 liquified deviled eggs!
Stock-Presentation25@reddit
eggs with diarrhea?
BVRPLZR_@reddit
There’s restaurant somewhere in Texas, all they do is deviled eggs. These don’t belong there
okay065@reddit
did the devil eat them and then shit them out?
Old-Snow4057@reddit
Deviled eggs benedict
NoCheetoinChief@reddit
I've been making the deviled eggs for family gatherings since I was about 10. Age is no excuse for this. Lack of training and/or common sense appears to be an issue.
Consistent-Menu-6629@reddit
I don't think he got his measurements right
ReadySetGO0@reddit
Is he okay?
fluffybabbles@reddit
Egg drop soup, maybe?
TastyRun-5651@reddit
At least he tried!
ghostpicnic@reddit
Diarrhea’d eggs
hollandaisesawce@reddit
mychickmad@reddit
i’m sorry
LMBH1234182@reddit
No he didn’t
ekim_101@reddit
VividFiddlesticks@reddit
I wish I had photos of the time I decided to snazz up the deviled eggs we were bringing to Easter brunch.
I was 14 and was the designated deviled-egg maker. I make great devilled eggs!
I decided that, since it was Easter, I'd divide up the filling and dye it fun Easter colors! That'll look so cute!
Except I didn't account for the yellow yolk and the yellow mustard. I guess I assumed the food coloring would overpower those colors.
They did not.
So I ended up with a tray of eggs that had fillings that were basically various shades of grey and brown. Purpley brown. Greyish green. They looked HORRIBLE. I didn't have replacement eggs. I knew my mom would yell at me if I threw them out, so I just put the lid on the tupperware and we took them to the family thing without anybody in my family seeing them.
When we arrived I tearfully explained what had happened to my aunt (the host) and she turned it into a cute story and told everyone what had happened as she unveiled the eggs for me (I was a very shy kid and was freaking out and hiding in the kitchen while she did that). Fortunately my extended family has a pretty good sense of humor and laughed at the story and most were brave enough to eat the rotten looking eggs and reassure me that they tasted just fine. <3
But man, I wish I had pictures. They really looked gross.
sirkevinwalker@reddit
Oh no honeyyyy
HighlightUpstairs777@reddit
lol how old is the son??
LyndonBJumbo@reddit
He certainly took anything holy out of them
HumbleAbbreviations@reddit
Looks like mayonnaise to me.
iameveryoneelse@reddit
Did he use egg nog?
Substantial_Escape92@reddit
bringtwizzlers@reddit
I'm genuinely gagging
Expensive-Safe-6820@reddit
Did he add water? BTW at 17 he needs to get cooking down his almost an adult
Winter-Classroom455@reddit
Deviled eggs. No these a Sataned eggs.
SirCaptainReynolds@reddit
No he didn’t.
treejutsu@reddit
Look devil enough
CabinetMountain5725@reddit
New-Entertainer703@reddit
Depressed Eggs
AnAnonymousParty@reddit
He deviled the Hell out of those eggs.
Alsweets0609@reddit
Eggs n Mustard. Classic Combo 🤙
HeyNow646@reddit
He did a hell of a job.
Daily_Breakdown@reddit
Did he make them with melted peanut butter??
f1lth4f1lth@reddit
These are diarrhea eggs
bigfatbanker@reddit
No he didn’t
UsedWelcome5903@reddit
Have you checked him for the number of the beast?…
…behind the ear above the hairline
clutterdcollector@reddit
I'd add potato flakes to thicken that mess up.
cant_read_this@reddit
I want his name!
Lmao
pet_owl@reddit
Where was my invite
ContingentMax@reddit
Well he tried that's something.
NewspaperHelpful6500@reddit
No, he didn’t
ImplementFunny66@reddit
No, he didn’t lol
KySquidgy@reddit
My mom had a similar experience yesterday when my step-dad decided he wanted more mustard in her original deviled egg recipe.
WhtImeanttosay@reddit
Bless his heart.
IIlIIllIIllIIllIIllI@reddit
Is the boy mentally challenged?
VengefulWeegee2358@reddit
Seeing more devil than egg here...
Outrageous_Cell_58@reddit
Too much devilin, practice makes perfect and or permanent.