Are Chipsticks the best crisps for a crisp sandwich?

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OriginalAd3961@reddit

Cheese and onion walkers with slices of cheese .. lovely

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johnlewisdesign@reddit

Love these but I can feel them all stuck in my teeth just looking at this pic

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OrionGrant@reddit

Yup, but another one that i've had recently that I really liked was some cucumber flavored Lays from the local asian supermarket, inside a cheese sandwich. Shit, now i've gotta go and get some more.

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FiendishPup@reddit

Discos are, without a doubt, the best crisp for a crisp sandwich. Texture is perfect, loads of flavour.

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mdmnl@reddit

I'm all for adding crisps to a sandwich but making them the only filling doesn't appeal.

Wife would have a buttered morning roll and beef Seabrook's though.

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ouzo84@reddit

They don't have enough crunch, in that they get smushed (technical term) to easily.

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Saltyuniform@reddit

I’ve always used walkers salt and vinegar but this needs a prompt try

Are we talking a single line of chipsticks or the entire bag?

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ouzo84@reddit

Lay them out carefully in a grid to get a full even layer of them.

Won't need anything like a full packet

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jaymatthewbee@reddit

Chipsticks or Frazzles

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Lazy-Interests@reddit

Chipsticks for main, frazzles for dessert, Frazzles are the treat, but I’m the one who’s really laughing because I actually love chipsticks.

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Jimboats@reddit

Frazzles and brown sauce and you've got a crisp bacon buttie.

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cowie71@reddit

Frazzles are great if you are going to the dentist that day, they love it !

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Visible_Grand_8561@reddit

The ready salted are great with a dippy egg or egg sandwich.

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Riskrunner7365@reddit

I can't find the ready salted Chipsticks around anymore for love nor money 🫤

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Lazy_Crab_3584@reddit

Who are you, so wise in the ways of science?

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slipperydouglas@reddit

I have a working theory, and it's called SoftCrunch.

It doesn't matter the flavour, so long as the crisp is substantial in material. You don't want anything flimsy in there, or else you'll be scraping cakes of gluten from the roof of your mouth for the next 15-20 minutes.

Chipsticks are mostly a bag of nout, so they get a hard pass. Crisp to gluten ratio is way off.

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