What’s your favourite cheese?

I made a German friend try it once and she was horrified at how sour it was and I was like ooh yeah I guess it kind of is, but I had just never noticed growing up with it ha all about that sour weird texture :D

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Practical-Command634@reddit

Both Scottish and English extra mature cheddar are world class but in my opinion the Welsh have the best example with black bomber

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Round_Ad_9290@reddit

Im always searching out a chese that tastes like a farm yard! Never can find it

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Posy96@reddit

It’s probably not cool, but I really love that Wensleydale with cranberries in it!

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Gothywinelady@reddit

Better than chocolate.

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Mrs_Biscuit@reddit

Definitely prefer the apricot version

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fiendofecology@reddit

This is my favourite! If it’s good enough for Wallace..

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RufusBowland@reddit

The apricot version is also nice.

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MoonRoover@reddit

None, I hate cheese. I love pizza and will ask for cheese on garlic bread. If you give me the cheese from both of those on its own, I will hate it.

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Comfortable-Pear-973@reddit

Fresh mozzarella. Could eat an entire ball like an apple

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Autumnclarke94@reddit

Oh man I love all cheeses! But it has to be either a good blue cheese or ripe camembert - I like it strong!

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YorkieN@reddit

Saint-Félicien - a double cream soft cheese. Was available in Tesco but never seems to be there now. Once tasted, never forgotten!

Honourable mention : Gjetost, a toffee like Norwegian cheese with earthy, goaty, tangy undertones delivered in a sweet caramel coloured cheese. Hard to find (Waitrose stock it) and best eaten in wafer thin slivers or ribbons.

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Kat8844@reddit

Halloumi 🥰.

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al987654321a@reddit

Raclette, grilled.

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Lollypop1305@reddit

I love Canadian cheddar.

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RedditServiceUK@reddit

edam

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thethornwithin@reddit

The only cheese in the world that's made backwards

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RedditServiceUK@reddit

woah!!!! clever wordplay

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Possible-Highway7898@reddit

I'm stealing that.

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Away-Classroom-3389@reddit

Morrisons sell a little wheel of soft red Leicester swirled with herbs and cream cheese it’s SO good

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UKMegaGeek@reddit

Applewood

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ThunderChild247@reddit

Galloway cheddar. I’m a basic bitch.

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minsandmolls@reddit

i adore all cheeses. If i had to pick itd be something with blue in like Gorgonzola or Stilton.

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Regthedog2021@reddit

Mrs kirkhams Lancashire- accept no substitutes

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Traditional-Roll-102@reddit

Halloumi

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PLUMPUFFIN@reddit

Whilst on a circus contract, I encountered a mystical specific form called the half moon cheese.

Within a 6 week contract, my partner and I exhausted all available supplies of such a beauty.

It was a beautifhl mix of a primarily double gloucester with a hint of red Leicester with slithers of stilton.

It was the most orgasmic entity i have ever discovered.

We simply cannot find this identical cheese.

And i yearn for it. Deeply. Fucking deeply bro

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iamsolarflare71@reddit

Cheshire cheese, on oatcakes. Mmmmm beautiful

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Kirstemis@reddit

Wensleydale.

I was going to say knobcheese for the laugh.

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db1000c@reddit

A strong Brie, or a Stilton/blue. If it’s cheese, it better be cheesy

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halen2024@reddit

Roquefort. I love blue cheese but this one has the edge

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No_Wrap_9979@reddit

Jarlsberg or Emmental. I like a nutty cheese.

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PengyLi@reddit

Godminster cheddar for a non-blue, and Leeds Blue (from Yorkshire Peccorino) for the blue.

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Andrei_Khan@reddit

Extra nutty gouda

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prisonerofazkabants@reddit

my day to day cheese is a strong vintage cheddar, but i really love goats cheese gouda too

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sparkley_see@reddit

Too. Many. Choices.

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TheLadyTaxiDriver@reddit

Regato

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Financial_Breath5433@reddit

Casu martzu

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DEADMEAT15@reddit

Red Leicester. 100%.

If we're talking brands, then I'm gonna say Mexicana. It plays havoc with my stomach, but I love it so much

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howthefuge6@reddit

All of the above?Yes too, all yes

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The__Groke@reddit

Cheshire

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Desperate_Land_8975@reddit

Quite possibly the best cheese in the world. Cheshire Cheese on toast…the way it doesn’t quite melt right…🤯❤️

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Sanguine_Rosey@reddit

My favourite too!

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CuredMeatAndCheese@reddit

Vacherin Mont d'Or. So creamy, nutty and melty at room temperature.

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concretebeagle@reddit

Baby Belle.

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OkSurprise7342@reddit

*Babybel

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wetherbean@reddit

Shopshire blue

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lewisw1992@reddit

I don't like cheese.

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PitifulParfait@reddit

Manchego

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Rachelisasuperhero@reddit

My people

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WolfColaCo2020@reddit

Weird food I was introduced to but just works:

Toasted bagel

Apricot jam

Manchego slices to top

Genuinely incredible

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lawnmower303@reddit

Yes! And chilli jam!

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sparkielev@reddit

Cathedral

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DoctorOctagonapus@reddit

Leerdammer used to be available in blocks but I've not seen it in anything other than sliced in ages. Real shame.

Love me some emmental as well.

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MHJay94@reddit

Red Leicester.

Espically in a toastie.

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ImpressiveStorm8914@reddit

No one favourite, which probably doesn’t help you because it depends on how I’m using it. So mild or mature cheddar, Red Leicester, Applewood, Stilton, Danish Blue, mozarella, goat’s cheese and many others. I’m a cheese fan.

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Andurael@reddit

I do love me some havarti on buttered toast.

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V65Pilot@reddit

I love a decent provolone.

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SummertimeSandler@reddit

It fluctuates, but just now it's between Ossau-Iraty and Primadonna.

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senseless_puzzle@reddit

Brie

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Veltrynox@reddit

freid breaded camembert with some cranberry sauce dip

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Celery_Worried@reddit

Cambozola

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nutwiss@reddit

Modern German lunacy. And I fucking love it.

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dasbudd@reddit

My first thought! Has that satisfyingly soft creamy texture with the tang of a blue - could eat for days!

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Leather-Art-1823@reddit

have you ever melted this onto crumpets? it’s lovely 😃

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kingmickyb@reddit

You tried it with mushrooms? Fry your mushrooms in butter with garlic and a bit of onion, half a spoon of chilli flakes, bit of black pepper and for the last minute, add a few slices of cambozola. You'll think me.

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rawcane@reddit

Sounds delish

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TheWyrdSmyth@reddit

Okay, so I love cheese, and go through a cycle of favourites but currently the Wookie Hole Cheddar, and Papillon Roquefort are my current obsession.

I also love a good over-ripe brie.

Oh and St. Felician! God that cheese just becomes clotted cream with a camembert funk at room temp. Outrageously good.

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Unable_Explorer8277@reddit

Quick’s Cheddar

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Fattailgecko@reddit

Barkham Blue

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Practical_Net_8944@reddit

Feta without a doubt. Just wish I could eat cheese with my digestive system turning into a war zone after.

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KitFan2020@reddit

Medium cheddar. I have simple tastes!

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Prestigious_Set_4555@reddit

St Agur and in France you can get it in much bigger packs!

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Medical_Translator_6@reddit

St Agur is incredible cheese

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Prestigious_Set_4555@reddit

Certainly is

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spammehere98@reddit

St Agur spreadable is so addictive.

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Chocolategirl1234@reddit

Roquefort
Strong cheddar second.

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Accurate_Might_3430@reddit

Roquefort is the correct answer.

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h13pwl@reddit

Crumbly Lancashire

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drivelhead@reddit

The best cheese in the world.

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Theres3ofMe@reddit

I was at the indoor Food Market in Preston last week, and bought local Lancashire cheese at the cheese counter .

Omfg ❤️

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Fiercat99@reddit

In order from best Hallumi Feta Goat cheese

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drivelhead@reddit

Crumbly Lancashire. Specifically, that made by the Dewlay Creamery in Garstang.

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Jazzlike-Basil1355@reddit

Stinking Bishop

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chi-93@reddit

Pesto havarti.

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Dan8720@reddit

Black bomber

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sir_luciferek@reddit

Gouda!

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slippers413@reddit

Now I want cheese.

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Adventurous_Deal2788@reddit

Cheddar extra mature

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Roast27@reddit

Black Bomber Cheddar.

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Chlorophilia@reddit

Maroilles, Camembert, and smoked Cheddar are all great!

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idkabtmygenderhelp@reddit

FINALLY had to scroll for forever to find camenbert

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g33k_d4d@reddit

Impossible question. Cheese is relative to the situation

Buratta

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idkabtmygenderhelp@reddit

So good, forgot it existed when I wrote my comment, but had it in Italy and holy I was in heaven

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griseldank@reddit

Greek Feta cheese

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Such-Memory-7102@reddit

Stock , Aitken and Waterman👍

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idkabtmygenderhelp@reddit

Either camanber, roule with the like herbs and garlic (from Aldi, the green one) or extra mature Cheddar

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Far_Bad_531@reddit

All the cheese 🧀 💕

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cryolithicdd@reddit

Lancashire cheese! Tangy and crumbly and just my all time favourite, although so hard to find down South!

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BusAdditional6518@reddit

Emmental

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idris_elbows@reddit

Cheddar, but so extra mature that it has a private pension and a financial advisor

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littletangerine22@reddit

Black bomber cheddar

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teardropmaker@reddit

I had a cave-aged gruyere once that made all other cheeses to look to their laurels.

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Sidestep_Marzipan@reddit

Stilton

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Gobblemonke@reddit

The one in my pants🤤

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Rydeeee@reddit

I love British cheeses, we do the best hard cheeses in the world imo. But… Roquefort.

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TheCarrot007@reddit

Yes also, but yorkshire blue comes a close second.

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Rydeeee@reddit

I grew up in the Stilton triangle. I love a bit of English blue (and pork pies) but slimy French blue is the thing for me.

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TheCarrot007@reddit

They are both great. and often in my fridge.

But really (Yorkshire blue, not stilton. Harrogate blue also good. (and the others from said company).

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Batalfie@reddit

Red Leicester

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ceehred@reddit

Always been a fan of a strong, not-too-bitty, cheddar.

Though these days I'm also enjoying German smoked cheeses and even some softer French ones. I do sometimes lust for some over-ripe Brie (when it starts to go slightly gooey), but only with bacon.

The likes of bland Red Leicester and any overly-infused cheeses can fuck the right off.

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Ill_Yogurt_4659@reddit

Parmesan, strong cheddar and Brie on sandwiches/burgers

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Kibby9331@reddit

Yarg, it's a cornish cheese that is wrapped in nettles, massively underrated imo.

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Augmented_second@reddit

Snowdonia cheese company make a red Leicester with chilli and black pepper that is amazingly good. I think it's called Red Devil or something like that

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FB0801@reddit

Lately Blue cheese

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Soggy_Detective_4737@reddit

I used to really love Innkeepers Choice - it's a mature cheddar with pickled onion and chives, but I can't eat onions anymore. I highly recommend it if you like a Ploughman's

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BreqsCousin@reddit

Comte

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amboandy@reddit

Lovely choice. We had an Airbnb in Lyon and the owner had 2kg of the stuff in his fridge. We had to replace what we ate, which wasn't quite 2kg.

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flyingmooset@reddit

Sophisticated 🧐

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Tricky-Potato-3410@reddit

Santa Grrrrrr

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skloop@reddit

Chaource

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BIGdemps6711@reddit

Knob

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Benibonkers@reddit

Lancashire crumbly just uncshus great versatile cheese.

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UndulatingUnderpants@reddit

Vintage extra mature cheddar with the little crunchy crystals in it

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Taucher1979@reddit

A nice Pont l’eveque or bit of Comte.

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Heavy-Locksmith-3767@reddit

Roquefort

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Klutzy_Ad_8886@reddit

Finn (soft cow's cheese)

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sock_cooker@reddit

Cashel blue. It's just so fucking creamy, salty, umami and delicious.

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dw_80@reddit

Comte. It’s the king of cheeses. Parmegiano comes close and cheddar is up there.

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bonshui@reddit

Talegio

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dismaldunc@reddit

roquefort

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urban_shoe_myth@reddit

I can't choose between Red Leicester being good for melting on top of stuff, paneer for adding to things, brie because its nice, halloumi because frying, mozzarella because melty, port salut for crackers.

I love cheese.

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fake_cheese@reddit

Stilton

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HugsandHate@reddit

I don't know if your username checks out or not..

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thebeesbollocks@reddit

Hard agree on Stilton. I love all kinds of blue cheese but Stilton is genuinely my favourite of them all. It’s the perfect balance of strength and sweetness. I do like French versions but find they can be a little overpowering.

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EldritchSanta@reddit

Yes, but I prefer the "technically not Stilton" version called Stichelton.

It doesn't meet the PDO requirements because they use unpasteurised milk. So they can't call it Stilton, even though the original 17th century version of the cheese wouldn't have been pasteurised as it wasn't invented at that point.

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Robbo1979psr@reddit

Scrolled far too long to find the correct response

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GreyFox_1337@reddit

Blue cheese. The creamy soft kind, not the crumbly one. It’s heaven. Combine with Brie. I will happily go out with a heart attack.

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dasbudd@reddit

You need to try Cambozola if not already - literally a hybrid of Camembert/gorgonzola and it’s fantastic

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LushHappyPie@reddit

And you need to try Bacon Blue from Aldi, it's a goat's blue cheese. It's a treat if you like bacon.

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JanuaryGrace@reddit

Helford blue. Absolutely delicious.

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lucylucylane@reddit

Cornish cruncher

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manic_rach@reddit

Red Leicester. I love loads of cheeses, but i always go back to Red Leicester. It's my comfort cheese. If I'm feeling low, nothing hits better than grated Red Leicester on Orange Warburtons bread with Lurpak butter.

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Asuperniceguy2@reddit

Red Leicester is legit king.

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lucylucylane@reddit

It's a melting cheese

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NSc100@reddit

Waitrose smoked red fox is amazing

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Auntie_Cagul@reddit

Tried that one. Did not enjoy. M&S red Leicester is my favourite

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manic_rach@reddit

Ooo! I'll keep an eye out next time I'm in a Waitrose! Thanks!

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TapeDeckSlick@reddit

We might be the same person

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mrbios@reddit

By far the best on toast, with some Worcester sauce

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MasticatedBrain@reddit

Aged/Mature Red Leicester is amazing.

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Consistent_Umpire443@reddit

Apple wood or anything spicy

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RufusBowland@reddit

Smoked Applewood has been my favourite since being a kid in the 80s. 😋

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DaffyDuckOdil@reddit

They used to do an amazing vegan one too but now I can't find it anywhere. (Can't eat cow's milk, not ideological vegan, hence why I'm hanging out in this cheese thread.)

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sincorax@reddit

Old Winchester is my current favourite

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dcnb65@reddit

Strong crumbly cheddar

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DaffyDuckOdil@reddit

I'm not really supposed to eat dairy but I can eat a bit of stinky soft goat cheese now and then, or sheep's milk cheese like manchego or ossau iraty. For vegan cheese plant cathedral city seems to work best.

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Auntie_Cagul@reddit

Double Gloucester with onions and chives. Hard to find nowadays.

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NoFewSatan@reddit

Probably a Délice de Bourgogne

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Ancient-Skin1372@reddit

Love a bit of gouda

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ikbah_riak@reddit

Shropshire Blue

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garlic_everything@reddit

Reblochon. Lots of it.

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izit--@reddit

Agreed. Made a tartiflette just last week.

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Darrowby_385@reddit

Epoisses.

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MissionFig5582@reddit

Dick cheese

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flybymy@reddit

Lancashire Creamy (not Tasty)

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Equivalent-Lab9075@reddit

Me too!

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BrightCarver@reddit

A young Manchego.

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Timtitus@reddit

Cave aged cheddar. I know a lot of folk have said Cheddar anyway, but the cave aged stuff is just heavenly. To support my view, I believe it was king Alfred that dubbed cheddar "The king of Cheeses".

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Adok85@reddit

Red Leicester.

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Equivalent-Lab9075@reddit

creamy lancashire

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darklinkuk@reddit

Parmesan

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AlternativeAd1984@reddit

Smoked Applewood

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thebigperson8@reddit

I read this as your favorite disease. (Brie or mozzarella)

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Historical_Heron4801@reddit

Brie on a lurpak buttered cracker with a caramelised red onion chutney.

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Fun-Lingonberry4676@reddit

Blue cheese, mine comes in herb form ✌️

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BlackStarDream@reddit

Isle Of Kintyre Old Smokey.

£25 a kilogram and absolutely worth it.

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Bellamiles85@reddit

Jarlsberg.

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Aveli1414@reddit

Saint Agur

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gotmunchiez@reddit

That stuff is like crack

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xSadotsuin@reddit

… round my neck

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feralwest@reddit

Camembert. I’m sorry. I know it’s French I just can’t help it.

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Nicktrains22@reddit

Parmesan. I love cheese in general, but I always return to parmesan

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Upset-Palpitation614@reddit

Can’t decide between mature cheddar or Red Leicester

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RianJohnsonIsAFool@reddit

(Somerset) brie.

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GlynHugh@reddit

Well it used to be Colliers Powerful Welsh Cheddar but that appears to have fallen off the planet.

This then morphed into Extra Mature, then Powerful Cheddar which just didn’t do it for me and the last one I tried in their familiar black packaging complete with Welsh miner and colliery tower and even mentioned Wales on the packet somewhere and the last black packaging complete I bought was called Powerful Coloured Cheddar or something which turned out to be a shiny, processed block of smooth, almost oil-like textured American type cheese which tasted shit.

Such a shame…

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Codename--47@reddit

Red Fox, it's an aged Red Leicester and it's amazing

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floralflourish@reddit

Cheshire. I adore the orange/red Cheshire but it’s very difficult to find in Cornwall. Used to get it all the time at my grandmas in Newcastle.

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Shitelark@reddit

It is literally called Coloured Cheshire and you might find it at Morrissons still. It was just a 70's move to make it more orange like cheddar and boost popularity. Proper Cheshire is pale and crumbly.

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Shitelark@reddit

Cheshire. Also the best place to ride your bike.

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PerLin107@reddit

Cheddar!

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NorthernJimi@reddit

The next one.

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gothicmango@reddit

Applewood smoked cheddar. Extra mature cheddar. Boursin with garlic and herbs. Feta. Edam.

Sorry for giving multiple answers, it’s hard to pick just one.

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LilBampot@reddit

Gouda

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Lvivalentine@reddit

Gudbrandsdalsost or Jarlsberg!! But probably all cheeses tbh

[-]

SilverBarnet217@reddit

Cornish Yarg

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Sorry_Woodpecker_938@reddit

As a lactose intolerant, any that don’t have me shitting through the eye of a needle. Big shout out to Arla

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Icy-Hippopotenuse@reddit

Marzolino is lactose free and a delicious soft cheese

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dbxp@reddit

Comte

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062876344@reddit

Chaource

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chiarascuro1@reddit

Me too!

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CrocodileJock@reddit

Époisses.

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Icy-Hippopotenuse@reddit

I have a new favourite I found just this week. Marzolino di Toscana. A semi soft mixed cow and sheep cheese coated with tomato paste. It’s unbelievably creamy with a subtle flavour. It’s lovely cold, and melts to a lovely puddle in toasties.

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insertitherenow@reddit

Red Leicester, cheddar, Lancashire and Taleggio.

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AsaCoco_Alumni@reddit

Sage Derby

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Educational-Farmer28@reddit

Parmesan. Expensive, yes. But a little goes a long way.

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Elegant-Mission-4470@reddit

Crottin de chèvre, roquefort, many goats and sheeps cheeses really

And anything that tastes like it's been scraped off the bottom of a dairy farmer's boot

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Cautious_Frosting_24@reddit

Knob.

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Fredpillow1995@reddit

Reblochon.

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Chiccheshirechick@reddit

Vintage cheddar.

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mikosan1@reddit

Cheddar

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Smeeble09@reddit

A strong one.

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Sxn747Strangers@reddit

Stilton, Stilton and Stilton.

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Glittering_Swan2205@reddit

Stilton

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dnwlls_@reddit

Big question, depends on time, place and drink. A very strong cheddar with crystals is the every day cheese, but I’m a sucker for a proper Stilton, Chaorce or Camembert at night and don’t get me started on fresh mozzarella and ham in the sun.

If you ask my fiancée she will have manchego all day, every day though

[-]

peanutbudderlover@reddit

Camembert, gorgonzola, stilton and anything really that's really strong, makes my kitchen smell like a bin and makes my husband gag! 👍 Beautiful!!!

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waxfutures@reddit

Wensleydale. Chunks of it alongside toast with loads of butter and Marmite. Best lunch in the world.

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TurbulentLifeguard11@reddit

Tain Cheddar

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Equal-Competition930@reddit

Cathedral city cheddar.

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NocoMonoco@reddit

Rocamadour, so creamy. Red Storm (Snowdonia Cheese Company, Red Leicester) is a close second

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User-1967@reddit

Plain old mild English cheddar

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noodlyman@reddit

Sparkenhoe red Leicester for me.

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Plenty_Assignment_66@reddit

Applewood smoked cheddar

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UKTonyK@reddit

A good sharp vintage cheddar

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TomL79@reddit

Brie

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Srddrs@reddit

Soft cheese is epoisses, the stronger and more ripe the better. I know it stinks but I absolutely love it.

Hard cheese is probably aged Comte, but I also absolutely love Parmesan.

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Inside-Judgment6233@reddit

Gouda

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OutlandishnessNo9783@reddit

Sussex Charmer

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Utilitarian_Proxy@reddit

Sage Derby

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Standard_Bus3101@reddit

Brie

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mapsandwrestling@reddit

Wookey hole cheddar cheese

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SnapDragonZeta@reddit

Tomme! With a bit of pear and honey, magic

[-]

rawcane@reddit

Tomme yes but no fruit for me. Cheese and fruit live on different sides of the sweet savoury divide

[-]

SnooMacarons9618@reddit

Anything and pretty much everything excluding ‘American cheese flavoured “food” product’. You just can’t get enough scare quotes in that term.

[-]

ans-myonul@reddit

Brie, although I found out last year that I'm allergic to it

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Possible-Highway7898@reddit

Love Brie, but it's got to be properly ripe and squidgy. I always choose the one which is closest to its end date. Unripe Brie is still white and chalky inside. Not very nice.

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tobotic@reddit

I enjoy either. They're both different experiences though. Ripe has a richer and stronger flavour and is great on its own or with crackers. Younger bries are great in a ham sandwich, the milder flavour not overpowering the meat.

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swoopstheowl@reddit

Agree entirely, it should feel soft even when cold

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rawcane@reddit

Comte and Tomme. I quite like Appenzeller and similar too

[-]

prustage@reddit

Brie
Stilton
Really strong, mature cheddar.
Emmental

[-]

MDCB_1@reddit

Reblochon for cooking. Burrata for all else. Oh, did you only want GB cheeses? u/Own-Lawfulness-38 ?

[-]

Own-Lawfulness-38@reddit (OP)

No any cheese is fine. Thanks

[-]

Familiar_Swan_662@reddit

Port salut

[-]

Th4t9uy@reddit

Smoked Bavarian Cheese. I'm pretty sure it's none of those three things but I'll be damned if it isn't tasty.

[-]

Former_Nectarine3421@reddit

Bell

[-]

Strict_Ad2788@reddit

Bavarian smoked cheese and laughing cow cream cheese. I love most cheeses but those are my regular go to cheeses for with bread/crackers/toast etc.

[-]

VincentVan_Dough@reddit

Cantal

[-]

WolfColaCo2020@reddit

I don’t think I have a favourite cheese singularly- I think I have a favourite cheese to work with for various things

Cheddar is just old reliable for cheese on toast etc

Cream cheese to go on bagels in the morning

Gruyère to go in Mac and cheese

Wensleydale with dried fruits to go on a cracker

Hell, I’ll die on the hill that you can keep fancy cheese for burgers- the laminated American crap just hits right on one like no other cheese really can.

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RufusBowland@reddit

Definitely agree that it needs to be rubber cheese slices in a burger!

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GoOutForASandwich@reddit

Love Fromunda cheese

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Unique-Elevator-2222@reddit

Wensleydale with Cranberries I'm a sucker for a sweet/savory combo

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ShortGuitar7207@reddit

The cheese which is made backwards

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shanodindryad@reddit

The German smoked cheese you get in little orange sausages!

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LilacRose32@reddit

Brie. Baron Bygod specifically

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mrbarry1024@reddit

Halloumi

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EldritchSanta@reddit

There's an incredibly good cheese called Renegade Monk which doesn't easily fall into any particular category. It's very good, you can feel it in the back of your nose.

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fatfreeyoghurt@reddit

Halloumi

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AlGunner@reddit

Mature cheddar. .Specifically there was one I once had. I was at an arts and craft fair and there was a stall just selling a 5 year matured cheddar. I tried a bit of their sample and it was the cheese if the gods so I bought a whole block. I would have bought more but they wouldnt let me.

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eatseats0@reddit

Stilton will always rule the roost for me

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runningman299@reddit

Blacksticks Blue or Crumbly Lancashire

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buy_me_a_pint@reddit

Red Leicester

I also like feta cheese

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tobotic@reddit

Flower Marie is awesome. It's a soft unpasteurized ewe's milk cheese from Sussex. It's an obscure pick, but I love it.

Other good ones are Stilton, Roquefort, Brie, Camembert, and Sage Derby.

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Mustbejoking_13@reddit

Cheddar. Also like Mexicana because that's just spicy cheddar and smoked cheddar because that's just smoky cheddar, although I don't like the way it melts.

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CraigTheBrewer12@reddit

Love a strong cheddar, but also a bit of a slut for flavoured cheddar. It’s gotta come in truckle form though, or it doesn’t count.

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Superpriestess@reddit

Smoked Gouda or chèvre

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Enough-Ad3818@reddit

Smoked gouda is just the best. If a have some good crackers to go with it, and a good movie, it's one of my favourite nights in.

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BrienneofEverywhere@reddit

Cornish Yarg! Hard to find around though.

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KingKhram@reddit

A very strong cheddar and the more it crumbles, the better

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qbnaith@reddit

Mont dor, or reblechon, or anything creamy French and ludicrously strong.

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Rude-Possibility4682@reddit

Red Fox and Parmesan.

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Jambronius@reddit

Generally an extra mature cheddar.

I absolutely love roasted camembert though.

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Infamous_Telephone55@reddit

Blacksticks Blue

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bibipbapbap@reddit

Love a good Stilton and mature Cheddar, but my ultimate favourite is Montagnolo

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AcrobaticGiraffe663@reddit

It depends what mood I’m in. Roquefort and extra mature cheddar are my faves

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3d-designs@reddit

Langres (about two weeks after its Best Before)

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Dax888@reddit

Maroilles, love it. Big fan of a nice Roquefort also.

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gibberishnope@reddit

Ooph, hard one, I do like a really crumbly cheshire. However garstang blue, is so nice. I could list many,but a really good cheshire is always a winner

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pharmamess@reddit

Mature knob cheese.

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Zool375@reddit

String

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Own-Lawfulness-38@reddit (OP)

Ah a man of culture I see!

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Zool375@reddit

Obviously I pair it with a suitable red.

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ChateauLaFeet@reddit

Box, or screw cap?

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Zool375@reddit

Whatever is on offer at spa. My preferred whine and cheese merchants

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opopkl@reddit

Laughing Cow.

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PKblaze@reddit

Goats Cheese

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Effective-Rutabaga13@reddit

Agreed! Goat cheese with a bit of honey and bread.

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Sea-Hour-6063@reddit

Extra strong cheddar, the crumbly kind. But tbf I never met a cheese I didn’t like.

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loranlily@reddit

I love a Cheshire, Camembert, Doux de Montagne and the 3-year aged Lincolnshire Poacher that they call Knuckleduster

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Milky_Finger@reddit

Burrata

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lizzypeee@reddit

La vache qui ri

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Stewstar73cyclism@reddit

Make your choices carefully

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Ok-Set-5829@reddit

A smoked Stilton that a person used to sell at my local market. I can't find it anywhere else 😥

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GtrplayerII@reddit

Aged Comté

Gruyère

Aged sharp cheddar (Baldersons)

Oka classique

Stilton.

Champfleury.

All my top faves

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Upset-Woodpecker-662@reddit

Cancoillotte!

My British husband was introduced to it and absolutely adores it too!

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MoarCheddars@reddit

The most mature of cheddars.

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Whyunhappyme@reddit

Coverdale, don’t often see it on this side of the Pennines though 🙁

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Laura_the_scorer@reddit

I have a thing for aged gouda at the moment

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kifflington@reddit

Depends on usage but for just eating a chunk on a cracker I'd pick Dolcellate every time.

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sparklybeast@reddit

Pie d'Angloys. To the extent that a couple of years ago I was Sainsbury's No. 1 buyer of it in the whole of England!

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scrapqueen@reddit

Smoked Rambol, but it's very hard to find.

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Yoppah@reddit

Wee Comrie

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SpaTowner@reddit

Wensleydale, or any of the British crumbly cheeses such as Caerphilly, Cheshire and Lancashire.

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LooseScree@reddit

Pié d’Angloys, Langres, and Époisses. I think they are all wash rind cheese so thems my favs

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Longjumping-Hat-7676@reddit

Vintage cheddar

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Sweet_Confusion9180@reddit

I like gouda

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Fluffy_Lemon_1487@reddit

Likewise. Also love Edam. The Eastern European taste-a-likes from Tesco are very nice and cheaper too.

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stumblingfortheeight@reddit

Can’t beat Epoisses

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InevitableSpecial587@reddit

It's hard to find in the UK, but in Quebec we have a poor man's coppy. Cacciocavalo or however it is spelled. Make a grilled cheese with this if you can find it and thank me later

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BeautyAndTheDekes@reddit

Depends what for, if it’s for snacking I’d use something different to cooking with. If I could only choose one cheese to have for the rest of my life, it’d probably be smoked cheddar. Decent all rounder.

Would miss Parmesan the most though I reckon.

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gilestowler@reddit

Hard - abondance Soft - chaource

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Award2110@reddit

I love Stilton with on a cracker with pâté and some red onion chutney.

However, I like a bit of brie. Or some really strong cheddar.

I like all cheese to be fair. It depends on what it's being paired with. What it's being used for. What I'm drinking with it.

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callum__h28@reddit

Not a huge fan of most cold cheese, but pecorino is pretty damn good

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BeanOnAJourney@reddit

Cornish Blue Cheese.

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Danglyweed@reddit

I'm a simple lady, I like the creaminess of Galloway cheddar. And dairylea spread if that counts?

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stulogic@reddit

Gruyere and it's not even close.

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Klutzy-Restaurant585@reddit

Pecorino, Taleggio, Gorgonzola, Buffalo Mozzarella, Burrata and Parmigiano Reggiano. Yeah, Italian cheese

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u12000@reddit

extra mature cheddar or babybel

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carl84@reddit

Extra mature cheddar, with the little crystals in it

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foxontherox@reddit

Ooooo, the subtle crunch!

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u12000@reddit

never tried that but will be buying it soon!

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carl84@reddit

Calcium lactate crystals apparently

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Namelessbob123@reddit

The cheddar is incredar

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Ageing_Changeling@reddit

Seriously Strong extra mature cheddar, and Baron Bigod brie

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Acrobatic-Ad584@reddit

Gorgonzola

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aspannerdarkly@reddit

Venezuelan Beaver Cheese

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flyingmooset@reddit

What’s with the bouzouki music?

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Boring_Benefit2172@reddit

Brie

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SelectTrash@reddit

Any type of smoked cheese

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A_Chicken_Called_Kip@reddit

Red Fox aged red Leicester. Cheese of the gods

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sicksquid75@reddit

Dubliner cheese is actually delicious. I think its under the Kerrygold label.

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PipalaShone@reddit

Gorgonzola

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Kaurblimey@reddit

Cheddar just does it all

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Billy_Rizzle@reddit

Blue Stilton, but all cheese is good cheese.

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gooseeggfacemask@reddit

Burrata

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DatGuy82772@reddit

Brie for me.

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RustyBucket4745@reddit

Mozzarella. I shouldn't eat it but it's delicious.

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Fernmarx@reddit

Austrian smoked cheese, and port salut

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JohnLennonsNotDead@reddit

Asked my wife, she said Smeg, can’t say I’ve ever heard of it or tried it. On my way to the local supermarket to ask if they stock it.

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Warm-Reference-4965@reddit

Dorset Red

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Martinonfire@reddit

The correct answer is always M&S 3 year old crunchy Cornish cheddar, it is god tier cheese, and thats a hill I am willing to die on!

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humanswithnohumanity@reddit

Snowdonia Black Bomber if i had to choose a specific brand and cheese. I love a cheddar for putting on or in bread/toast or brie/camembert with red onion chutney on bloomer.

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foozyfelt@reddit

Love me some Edam OR Wensleydale

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YouSayWotNow@reddit

Epoisses

Comte

Perl Las

Montagnolo

Alpine blossom

Gorgonzola dolce

Cambozola

Baron Bigod

Soooo many different goats cheeses

And loads of others. 🤣

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Vampy_Barbie@reddit

Gorgonzola!

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Efficient-Lab@reddit

A crumbly extra mature cheddar with all the crystalline bits in.

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Creative-Solution@reddit

Extra mature cheddar tbh, the Pilgrims Choice brand is good. Port Salut cheese is amazing too

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Night-King-001@reddit

My favourite cheese is old stinky soft thick crusted Brie. It's like a pie, but a pie where the inside is cheese, and the pastry is also cheese.

It's good for melting on various oven baked potato treats, it's great wrapped in antipasti meat with spicy ajvar, or even simply on a gluten free cracker.

Whoever invented Brie: I appreciate you more than you may know.

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Grimnebulin68@reddit

Blacksticks Blue is nice and tangy for a cheese board.

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Upstairs-Apricot-786@reddit

Ilchester Apple Smoked.

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Vivid_Employment8635@reddit

Got to be Stilton, I could eat that stuff all day. Mozzarella is a close second.

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HotBicycle1@reddit

I can't choose one; it depends on the occasion. Love nice Parmesan with food. Roquefort or Stilton on oatcakes or camembert is great, roasted with some quality breadsticks or crispy bread.

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ASHWOODCITYFAN@reddit

Shropshire Blue.

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blondererer@reddit

Cheddar, the really salty stuff

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justbrowsing_003@reddit

Okay, I do not know all these fun cheeses everyone here is mentioning. I like a nice feta (not goat though) for most occasions or a mature cheddar.

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Melonpan78@reddit

Maroilles.

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mm339@reddit

Strong cheddar, great all rounder.

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Infamous-Magician180@reddit

Boursin

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aweaselonwheels@reddit

In what context?

Raw, cooking with, cooked, with what food or on its own? or what drink?

Considering the range of cheeses you may have just asked a general question about what is your favourite flavour

I am wondering if Reddit is being mined by AI models asking generic questions for training purposes.

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