Honestly, no. I have made it a couple thousand of times easily over the years when it has been on a menu. 32 years in kitchens, classically trained and ojt, never stop learning.
I’ve made it a couple times and seen it served at an event or two. I’m personally a fan, though I know a number of fellow Americans who aren’t fans of eggplant. Veggies can be pretty hit or miss.
Most people had no idea what it was until the movie and most still don't. Me personally Its not something I dislike but I don't go out of my to get it.
The first time I tried to make it, I made the fancy movie version and it wasn’t worth the time. Then I learned in france to make it in a more rustic way. Now it’s one of my favorite dishes for meal prep in the summer. I make it first as side dish, then use the left overs for pasta, quiches and omelettes.
Yep. The movie version (Confit Byaldi) is a very different dish than the traditional rustic stew. The traditional method is great for how easy it is to make.
I like it more as a side. I think it’s a good way to use up some summer squash and eggplant. Those veggies need Al the help they can get. Served with grilled chicken, crusty bread and wine, I’m pretty happy.
I wanted to try it because of the movie. Now, I'm not so sure because I'd be disappointed.
Maybe your ratatouille just isn't Remy's ratatouille. His, apparently, was amazing! 😉
I suspect the issue is that squash and squash adjacent vegetable don't really hold up in the fridge after being cooked. I'm guessing you just end up with slimy mush after you reheat it.
This is like me with the McRib sandwich.
I don't eat a ton of fast food but grab one every time it's back on the menu, take a bite, and go "Oh yeah. This isn't very good".
lol real. I make it because eggplant, yellow squash, and zucchini all go on sale at the same time every summer, and it’s a decent way to eat vegetables. But I agree, it is mid.
Generally summer veggies. There more common stuff is already mentioned, but traditionally I don't think anyone would care much if you tossed other stuff in. The traditional stew version is peasant food, and it has roots in France's "we're just happy we don't need to boil our shoes for dinner, again" times.
Things like tomato, zucchini, eggplant, squash, onion, whatever you could grow in a backyard garden. It's just a vegetable stew invented so that people could use their veg before it went bad. The dish they serve in the movie actually has a different name and it's a "fancier" version than what people would normally make. Cut it up into chunks and throw it in a pot with some butter and simmer it for a long time and you have a traditional ratatouille
It is? I like ratatouille and pasta, l’ve never heard of them together. We ate ratatouille several times a week during the summer when I was growing up.
I never heard the word ratatouille until the movie came out but had garden veggies chopped into a red sauce over angelhair every week of my childhood. It was just spaghetti to us.
Do you mean the traditional stew style or Confit Byaldi?
I've made and enjoy both, but I generally stay away from Byaldi due to the extra work and annoyance.
It is delicious and extremely easy to make.
The version in the movie is actually a variant called Confit Byaldi (iirc), and the more traditional version is basically just a provincal veggie stew with summer veggies.
> as someone who doesn't like squash, zucchini or eggplant very much, I'm not a huge fan
This, but I haven't had it. I've had enough similar dishes to know I wouldn't like it.
I had it on a dinner cruise down the Seine in Paris.
I only remember it because it was my first and only time having it, not because it was particularly good (don’t know if that reflects more on the dish or the caterer).
I actually made it for the first time last week and I really enjoyed it. My six year old finished hers but my three year old and wife didn't care for it.
I don't have kids, I'm 45, and I love that movie!
Heck, I took my mother to go see animated movies in the theatre when I was in my 20s just so she would sit through the Harry Potter movies with me.
Ah TIL lol. That certainly makes the title mean more, i think i thought then it was a French way of saying rat or rat trouble or something along those lines.
I've had it- but not made the "fancy" way proper ratatouille is.
We called it garden salad. It was everything we grew that we had too much of, chopped up,and simmered in gramma's cast iron.
Yellow squash, zucchini, tomatoes, eggplant, onions, peppers. All the extras got thrown in.
Love it, I grow tomatoes, eggplant, and squash every year to make it. Sliced thin on a mandolin, served with homemade sourdough and poached eggs for breakfast
I’ve had it, in both the US and France, and it’s just not worth the work to eat, much less to prepare. A “good” ratatouille isn’t good relative to other dishes.
Yes. I have seen it in crepes at a restaurant and I have been making it every couple weekends as brunch. Ever since I learned that restaurant withheld tips from their workers, I refuse to support the business.
Pretty sure you don't serve it in France like that, but it works for me.
I love it. I make the rustic version whenever zucchini and squash are in season. It's one of those dishes that gets better after a couple of days in the fridge and then reheated.
During covid we watched the movie and decided to make it. So the only time I had it was making it myself and I have no reference if I did good or not, but it was good enough.
Yes I make it all the time in the summer- you can’t really call it ratatouille though because I don’t like eggplant/aubergine so I replace it with mushrooms. I think most people only know it from the movie and so don’t know it’s a rustic stew and think it’s a bunch of perfect slices!
Never had it, never seen it at a restaurant, never heard of anybody making it and I'm vegetarian. So don't know but I'm not a big fan of eggplants so probably wouldn't like it.
The movie confused many into thinking the dish made in the film was ratatouille, they were looking at confit byaldi.
Similar to ratatouille, unless you're using everything at the peak of ripeness it's going need a lot of cooking to get all that water out.
I avoid making anything that calls for fresh tomatoes because I can only get the supermarket kind here. I think ratatouille really needs proper ripe garden tomatoes.
Once I figured out you weren't talking about the movie, I had to do a search to find a recipe. I love squash and zucchini, but I am not a huge fan of eggplant. So I doubt it would be something I would love.
If I had a chance to eat it I would it looks like something I’d eat but nowhere around my parts makes it and i longer have cooking attention span .. I’ve turned into my mother apparently
I make it and like it. I lean more towards country French cooking than fine, so I make the more rustic version like this. [https://www.billyparisi.com/make-classic-ratatouille-recipe/](https://www.billyparisi.com/make-classic-ratatouille-recipe/)
I personally love it and make it once a week when eggplants are in season. I also love and regularly eat its Greek/Turkish cousin, Tourlou/Turlu. A big bowl of roasted vegetable stew, topped with some whipped ricotta and a nice crusty piece of bread? Perfect healthy, light summer dinner. The leftovers are good over pasta, rice or polenta too.
Ate it all the time as a kid, but then again, my grandmother was from a village outside Paris. The only other American I know who's eaten it was a classmate whose mom was from a different village outside Paris!
French food isn’t popular, and when it exists, it tends to either be fast food like crepes and prepared sandwiches, desserts, or fine dining.
There’s not really a market share for inexpensive but made to order dishes like that.
I would say that (French) bistros are quite popular for upscale dining. And of course practically a whole generation or two learned to cook from Julia Child’s *The French Chef* and Jacque Pepin.
Yeah it's alright. A few years back I got roped into doing the food for an engagement party and one of the dishes was a ratatouille skewer appetizer thing that was the most popular dish of the night. So people definitely like it.
My grandparents made it after we saw the movie when I was a kid. Wasn’t as great as I thought it would be (the movie made ratatouille look amazing), but I’ve always been picky when it comes to stews.
My family has Italian heritage and we make ciambotta which is very similar. I enjoy it when it's done well, but if it's overdone or the vegetables aren't in season, it can be pretty hard to get through.
It freezes quite well for up to about 3 months. I make it just for myself and then freeze the rest in Ziploc bags. I fill each one with enough for one meal. Do it sometime when you've got the energy, then you'll be able to have it a few more times with not much extra effort. Treat yourself!
The movie was pretty good. The book was weird. No rats at all. Just a bunch of French recipes.
In all seriousness, never had it but, it doesn't sound bad. It's basically just a stew that uses Summer Vegetables right? That sounds pretty nice
Love it. I used to just throw all the veggies in a pot and let them cook, but then I read about roasting the zucchini, eggplant and onions first and then baking them together with tomatoes and garlic. Awesome!
Ive had something that was basically it and it was fine. Like a 6/10, i could see it being a 7 if you had particularly good produce or added some good cured meat kinda like a cooked antipasto
I never liked ratatouille growing up when my parents made it, but I visited a small town in Quebec a couple years ago where there was only one restaurant open and their only vegan dish was ratatouille, and it was incredible. Maybe it's better when a francophone makes it.
I like to make it when my garden is overproducing the squash and Ive become sick of my preferred squash dishes. It's good. It's healthy. But it's a lot of work.
Ratatouille is the first thing that comes to mind when I think of a vegan entree. I make a roasted version, and I like it. The more garlic, the better.
https://recipekeeperonline.com/recipe/-3vXptclakek3TbpZ6_UPA
Well, I'm North American, just not American but I have some in the freezer right now because I definitely love it! It was leftover from when I made a big batch a few weeks ago.( It freezes well.)
Although I normally make it towards the end of summer, I was craving it. It always makes me think of my mother, who used to make it when we were kids. She wasn't French, but she loved to cook. I love it as a side dish with pork or lamb. I love it for a simple supper with some poached eggs or an omelette.
I recall my mum even experimented with using it as a filling inside a fillo pastry (like multivegetable version of a spinach pie.) It was tasty , but ratatouille tends to have a bit too much moisture in it for that use, so the fillo got a bit gummy on the bottom. Once she did it as a savoury vegetable crumble with a cheesy breadcrumb topping, which worked better.
I make it and my mom did, but she didn’t call it ratatouille. My family likes it. It’s a good way to use the bounty of tomatoes, peppers and zucchini/courgettes from your summer garden. Sometimes I throw in yellow summer squash, green beans or okra along with eggplant/aubergine and the other veggies.
I'd never heard of it before the Pixar film, and I've only rarely seen it on menus. Generally vegetable dishes aren't terribly popular in the U.S. outside of specialty restaurants, though they've become more common.
My dad (not Italian or Spanish) used to make it in the 70’s and introduced it to a friend of mine. My friend still likes it to this day. Secret to making it is to use vegetables from the house garden.
I had to look it up, and apparently I’ve been making this for decades straight from the garden. The kids called it what’s ready, because you picked and cooked what’s ready.
Awesome
Yes, but I’ve only had it a handful of times. It doesn’t appear on restaurant menus often (and I eat at a LOT of restaurants), nor do Americans make it very much for parties or guests.
Most instances I’ve had it were at formal catered events. I don’t see myself making it any time soon. It just seems like I lot of work for something people only want of few bites of.
I make it at home sometimes, but not in the fancy restaurant way. I just stew a bunch of veggies in a tomato based sauce and sometimes serve it over beans.
Never had it but it just seems like roasted vegetables lightly stewed? Like it's probably delicious but I have similar things often and I don't have to slice everything real thin
I've made the Thomas Keller version from the movie with some success at health-minded potluck.
I can't properly imagine giant chunks of nightshade veggies working that well, even if stewed.
I think I’ve seen it once on a menu. Someone in my group ordered it and I had a bite. It was quite tasty, but nothing particularly spectacular. I don’t think I would ever choose it over other options.
I make ratatouille every summer, when my friends all show up to meetings with bags of produce from their garden. They always have overruns of zucchini, yellow squash, and eggplant.
My grandparents make it, but I only know two restaurants that serve it.
It's fine. Personally, I think of it as more of a side dish - it needs something to make it pop.
I really wanted to try it after seeing the movie by the same name because it looked so good. Right up until I learned it was literally just vegetables. I always assumed that it had some sort of pepperoni or other cured meat included because the movie made it look that way (I have never in my life seen a tomato that solid) and when I found out that it didn't, I lost all desire to seek it out or make it myself.
I make it. I’m American and so were my parents, but they spent some time living in France.
J’inclus dans la recette: ail, courgettes, aubergines, oignon, tomates, poivrons, huile d’olive, sel, herbes de Province
I like it and make it. Usually only in late summer/early fall with fresh veggies. Then I make it like once a week for a month and I’m good for the next year. It’s easy to make and really good when really fresh veggies (not ones flown in from another country) are available but gets old fast.
That said I’m not much of a French food person. I tend to make American, German and various Asian cuisines most of the time.
I don’t like most of the ingredients in the version from the movie, so I’ve never had any desire to make or order it.
Once when my mom was sick we had a family friend premake us dinner. We were told it was ratatouille, but it looked like some kind of stew. It remains the only meal that I’ve ever seen my father dislike. We made a frozen pizza instead.
I make it a couple of times each summer. I enjoy it but it really needs the freshest veggies for me to enjoy it which means it competes with other dishes I want to make. I've hardly ever seen it anywhere and don't know anyone else who makes it.
I learned how to make the provincial style of it to use up my garden and because I love eggplant. Great stew. Highly recommend everyone make it at home.
No one calls it that. But yes, it exists on a non menus. As in someone comes in a a vegetarian and we can make it work. Never seen that t as an actual dish. Eggplant Parmesan is the closest we get.
I make an old America’s Test Kitchen version that is basically all the veggies cut up and roasted on a sheet pan.
I like it, my kids loved it too. Great way to get them to eat veggies. For the longest time my son said he didn’t like eggplant and I’m like really? You’ve been eating it for years in ratatouille. LOL.
I've never seen it on a menu. There are probably some restaurants that have it, but none that I've been to.
Just judging by what it's made of, I don't think I would like it, though.
Just want to be clear, there are a ton of vegetable stew recipes that are frequently cooked and consumed in the US.
I know that the French are very protective about names, and our vegetable stew is not technically made in the Ratatouille region of France.
I'm only aware of its existence because of the Disney movie. I've never seen it on a restaurant menu or ever heard of anybody making it at home. I'm sure some people do, but it's certainly not widespread.
I’ve only had it once, at an open lunch at my local culinary school. I liked it, and I normally don’t like tomato-ey things. But the non-tomato-ey things made it tasty.
No. There are plenty of veggie side dishes but specifically ratatouille - not really. Of course some folks do make this at home, but you don’t really see it in restaurants
I only watched it once. It was alright. Not my favorite animated movie. I've never eaten eggplant so I don't know what it would taste like. I've never seen or heard of anyone making it in Northern Wisconsin.
My mom cooked it a lot when I was a kid. We used to call it "rat-a-tat-touille" for fun.
She has a pretty big garden and squash and zucchini grow like crazy in the summer, so it was a good way to use them up. I think it's pretty tasty but I like it better when I roast the veg before combining them.
Yes we like ratatouille very much. The vegetable dish and also the disney movie. But regarding the dish, it is not common at all here. We have only had it when we made it ourselves.
I'm 52 and have lived in several states and many countries. I cannot remember ever seeing it on a menu in the U.S. I saw the movie when it came out and that's all I can remember of it. And I would guess, it's not a flattering representation of the meal.
Most people probably hadn’t heard of it before the movie, and that definitely inspired a lot more people to make it at home. I make it a few times a year, one of my favorite comfort dishes, but I still wouldn’t say it’s a particularly popular dish in the states. Casual French dining isn’t really a thing here.
Yes, but the simple stew version and not the over the top layered version shown in the movie. Jacques Pepin made an easy version on his show Fast Food My Way, which is where I learned it from.
I do, very much. I has been a favorite of mine since I was a teenager, back in the 1980s. I make it many times each year. It is a delicious way to make use of the vegetables from my garden. My neighbors all make ratatouille also. We all have vegetable gardens, so it makes sense.
I am allergic to tomato sauce, so personally, no. But the movie was cute, and I see it on menus occasionally. It was trendy a few times, but it's mostly something for home cooking and it's a lot of work, so I don't know anyone who eats it regularly.
I’ve never seen it at a restaurant, but my fiance and I make it all the time and LOVE it. We grow a vegetable garden, so we try to do meals that are 100% taken from the early by us whenever we can. And that’s an easy one to do.
Provencal, Greek other warm climate European foods had a heyday in the 1970-80s. Its not a deal restaurantwise now but people in multicultural areas likely know it.
Whenever I cook it for people they are 10/10 amazed and find it delicious. Everyone knows what it is thanks to the movie.
Most people don’t make it at home it seems (many veg side dishes in the US are a single kind vegetable with a simple preparation)
Sure, my mom used to make it.
It’s just not a common dish here. There are other similar dishes, but they tend to be eaten by people of a particular heritage, or at restaurants.
My friends and neighbors routinely give me the vegetables to make it from their gardens and beg for me to make them some.
I typically just make it stew style so it's not sexy looking. But if they're particularly nice or if it's a special occasion I do it super fancy with all the layers. Either way it tastes the same. It's just the presentation feature of it.
Our house does. My mom learned to make it in culinary school in the late 90s, and I made it for my inlaws and nieces and nephews when we moved closer about 6 years ago, so now they like it and make it
I do. It was a massive pregnancy craving and I made it constantly. I still make it about once a month. You can't find it in restaurants which is kind of a bummer because I'd love to taste how other people make it.
My mom made it sometimes when I was a kid. I think she just found a recipe somewhere and just tried it. I liked it, mainly because of the name. But I was a kid that liked most veggies so I did genuinely like it.
My grandmother was French so it was always something that was around since I was a kid. We tend to only have fancy forms of French food in restaurants. So you might see a version like was in the pixar movie.
I don’t think I’ve ever seen the simple stewed ratatouille anywhere but my Grandmother’s dinner table.
Most people are only aware it exists because of the movie. I've seen it on the menu a few times, but it's clearly not one of the big-ticket items. I'm generally a fan of vegetable-heavy dishes, but I found it "meh." Maybe I just haven't had it from the right chef, but I found that it's simply not my style.
i’m so tempted to join the movie jokes but i won’t 😂 i do like it, i’ve made it a couple of times. i didn’t know what it was before the movie but i was also teenager so 🤷♀️
When neighbors grow more zucchini than they know what to do with, it’s pretty much the only thing I do with it besides grilling it with olive oil. With vine ripened local tomatoes and eggplant, it’s tasty.
I think I’ve had it once or twice but not often, although it is good. Honestly, I suspect most Americans only know what it is because of the movie. Is it very popular in France?
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