All of the listed violations are pretty bad:

7: §9-11(a)(1) Observed an employee eating and drinking from a coffee counter and placing it on the cutting board where she was cutting and preparing vegetables. Per the employee, she was unaware that she could not drink/eat on the food preparation table Corrective Actions: The employee was asked to remove the coffee cup and throw away the food on the cutting board. PIC and food employees were educated that an employee shall only eat, drink, or use any tobacco products in designated areas where contamination of exposed food, clean equipment, utensils, and linens may not result.

9: §9-10(a)(5) Observed that there was a handwashing sink missing in the preparation area where employees were actively cutting and packing vegetables. Employees were asked where they washed their hands, and the food employee stated that they normally don't wash their hands since they wear gloves, but when they need to, they wash them at the mop sink. Corrective Actions: Ensure employees are aware that they shall only clean their hands in a handwashing sink or an approved automatic handwashing facility and may not clean their hands in sinks used for food preparation or warewashing or in cleaning facilities used for the disposal of mop water or similar liquids.

11: §9-46(d)(1)(A) Observed that the handwashing sink is missing in the procedure preparation area. Per food employee that handsink stop working about three days ago. Corrective Actions: Must reinstall or repair the hand sink in the produce preparation area. Ensure that a handwashing sink is located within 25 linear feet of food preparation, food dispensing, and warewashing areas. FOOD PREPARATION PART OF THE FOOD ESTABLISHMENT MUST REMAIN CLOSED UNTIL REINSPETED.

16: §9-19(a)(1)(B) Observe packaged raw chicken above the beef and pork in the customer display unit. Corrective Actions: PIC was educated that food must be protected from cross-contamination from raw animal foods, such as beef, fish, lamb, pork, and poultry. Store food based in the cooking temperature poultry going at the bottom

40: §9-22(d) Observed a food employee washing and rinsing seaweed and other vegetables in the mop sink. Video was taken. Corrective Actions: Food and vegetables were discarded by the PIC and the food employee. DISCONTINUE THE USE OF THE MOP SINK FOR FOOD PREPARATION. ENSURE DURING FOOD PREPARATION, UNPACKAGED FOOD MUST BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION.

49: §9-38(a)(2)(A) Observed the three components sink in the produce preparation area, not working correctly. Corrective Actions: Ensure that the three-compartment sink is repaired. Since the three-compartment area is not functioning, ensure this area is closed until reinspected.

53: §9-48(b)(4) Observed both hand sinks in the women's restroom to have a leak being contained by buckets under the hand sink. Corrective Actions: Establishment was able to repair handwashing sinks while onsite. Ensure sewage is conveyed to the point of disposal through an approved sanitary sewage system.

56: §9-50(a)(1)(A) Observed pooling water and cracks in the flooring. Observed that the walls are in poor condition, with openings and cracked wall panels. Observed missing or poorly maintained ceiling tiles throughout the establishment. Corrective Actions: The food establishment has 60 days to make corrections to the floor, walls, and ceiling. Ensure that materials for the floor, walls, and ceiling are smooth, easily cleanable, durable, and non-absorbent under normal conditions. The establishment cannot repaint the floor; it must either install appropriate floor tiles or use an epoxy system, not epoxy paint. THIS INCLUDED RESTROOM AND FOOD PREPATION AREAS

58: 58 Due to the missing hand sink in the produce preparation area, the area will be closed until it is reinspected. Corrective Actions: The food establishment may only sell prepackaged foods until reinspected.