Are you still having pizzas and other takeaways delivered?

I got food poisoning really badly back in July from a takeaway. I got sent to A&E as it was also affecting my chronic illnesses. I was severely dehydrated and needed loads of potassium. It took a whole week before I could even trust a fart tbh, I was in hospital for a week iv after iv everyday to replenish the potassium and fluids. I was so unbelievably ill, I couldnt eat that whole week and then it took a few weeks after to get somewhat normal with eating again. I now basically fear foods not made by me or my mum. I've had maybe two since then. One was great, 100% fresh. He made it in front of me and tailored it to my taste (an Indian). The second a burger it was subpar in my opinion. My mum really liked it, but it was way too expensive. Both cost £40-50 for two people without extras (I mean like sauces, chips, or garlic bread, etc. The Indian was two curries with rice and a naan each). I've had more homemade food since and prefer it so much more. My kitchen isn't currently adapted properly for me but should be by hopefully April, where I'll be able to cook and meal prep, etc., as I find it much nicer and cheaper that way. (I'm a wheelchair user, so cooking is hard with my current kitchen. It wasn't adapted properly. But will be, we've had the plans drawn. Just have to wait for a date, they think it will likely be before the new financial year, so before april, lol.) I do try, but my mum, who lives with me, has taken up most of the food making, and it's been great for us. cheaper, tastier. We get pizza bases from Tesco that I like. They're in the bread aisle, flame-grilled, and I'll have that sort of thing on my "off days" where when I feel sick but need to eat something (its plain enough not to upset my stomach and its a "safe food"). We had a gorgeous steak dinner two nights ago. It cost, I think, around £15 for two steaks, baby potatoes, corn on the cob, and mushrooms (not for me, lol), and it was so much better than a takeaway and half the price! They were rump steaks, too. We can make a roast for about the same, and the leftover chicken makes a perfect curry and can be frozen to use for a curry, soups, etc., later. (I still have some turkey that I plan on making a soup with, lol.) Home cooking makes sense for us, but we are both people who can't work, so we do usually have more time to do these things. However, some days the disability/illness hits too hard, and I'm bedridden in agony and feeling so ill that even the feeling of my pulse makes me want to/actually be sick. My mum is a push past it until I physically can't anymore, kind of person So she'll ignore all the sickness and pain she feels knowing she's going to crash and hard. So some days we don't eat anything as neither of us can do it. We might snack on crackers, etc, for them days :/. So the new kitchen, where I can prep, say, a month's worth of food on my somewhat good days that just needs getting out of the freezer and putting in a slow cooker or pan to heat up, will be perfect for us. No takeaways is where we want to be, as it's gotten too expensive for subpar, unseasoned, cold food. We have one good takeaway, but it costs £40-50 for two people for two curries, two rices, two naans, and two poppadoms. With the money we get, which isnt much, it would only be a birthday treat, and at that point, I'd rather go to a restaurant where the food will be piping hot and fresh and pay the same prices, to be honest. (this take away is also a resturant, lmao)