Not so much a specific good but a combination.
Walkers ready salted crisps and a bar of dairy milk.
Cube of dairy milk in the mouth then a few crisps. Boyfriends thinks this is disgusting but I love the mix of sweet and salty.
Honestly? I get it. Girlfriend introduced me to adding salt on choccy spread toast and it's actually delightful. I feel like it makes the chocolate shine more.
Never thought of doing that ill have to give it a go. Managed to find some Norwegian snack that actually was chocolate covered salted crisps they were amazing but sickly if you ate too many which I did 😂
Same, the mayo sachets in them use to be banging as well but they obviously changed the recipe and now it's more vinegar tasting. Why I always have a hellmans handy.
I see those in various local corner shops frequently, bought them once and found them pretty disgusting. I once saw the same company selling chicken pieces for the princely sum of £2. They looked like chunks of chicken breast but sort of "plastic-y". Bought them, very weird texture and incredibly salty. Better than the meat balls but I wouldn't get them again.
After the machinery is done doing all the chopping up of the chicken, the stuff caught that doesn’t make the grade,sticks to the machine etc gets scraped up and made into these
I used to turn my nose up at the idea of things like that, but honestly considering how wasteful we are as a society I think we should use all the parts of the animal.
Mostly the scraps and cartilage fragments I'd imagine?
Don't get me wrong, I eat these, and their Swedish meatballs when I see them in a chiller. They make for a quick half decent meal or two.
Every single formed chicken food you eat is mechanically recovered.
If anything this is a good thing as it means the animal didn’t die so somebody could just cut its tits off. Using every part of it you can makes total sense and it’s perfectly fine to eat.
> Mechanically recovered chicken is
a paste-like meat product made by forcing poultry carcasses and bones through a sieve under pressure to separate the meat from the bone
I shouldn't have googled it
Yeah, they're tiny jars in the shops https://www.sainsburys.co.uk/gol-ui/product/sainsburys-beef-paste-75g
My parents tried to put use them in school sandwiches when I was a kid, I think I refused
I love those things, and the chicken tikka ones, and the salami.
I know they're all likely mad from chicken scrotums and dead rats, but I don't care. I've never been squeamish with food, I'll eat a hedgehog if it's seasoned well.
https://preview.redd.it/ykpoo9kak17g1.jpeg?width=935&format=pjpg&auto=webp&s=50f413c039fae5f1657fe2533973763ecb005b7c
I can quite happily smash down a whole one of these, they're so filling though.
*And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.i
Given the environmental impact we really should be encouraging wasting as little meat as possible.
If they’ve found a way to turn all the gross bits into a palatable and edible product I don’t see the problem. We don’t view black pudding in the same light but it’s no different really.
I'm not sure what most people's assumptions of what mechanically recovered actually means ..
but one method commonly used is literally 'Jetwashing' it off the bone with high pressure water 😬
I’ve watched videos on hotdogs being made and it really didn’t seem that gross to me. The alternative is to leave the parts of the animal to waste. Which I personally think is a worse alternative.
When your entire argument is personal attacks it makes it seem like you haven't got a leg to stand on but worse it makes it seem like you know that already.
Listen to yourself lol. Humans eat meat. Its not imoral and your comments have been ridiculous. There is no argument just you being very confused indeed.
Humans do lots of things and have done lots of things previously we no longer do, how is that a justification?
I've asked simple questions you haven't been able to answer, I imagine, because the answers are too hard to accept.
It's not just that. They basically also crush a whole carcass in a car crusher style machine until a goo emerges. Saw a video once, almost put me off mechanically reclaimed 'meat' tbh but I'm made of stern stuff so I still happily scoff hot dogs etcetera etcetera.
The method I’ve heard of is passing carcasses through a fine mesh at high pressure. Honestly the process doesn’t really gross me out, most meat related things are a bit gross if you think about it for long. It’s usually all the other stuff added that taste a bit weird and leave a horrible after taste.
Hot dogs are a bit of an exception for me.
I’m pretty sure if they’ve added a load of shit to it to make it more palatable it’s not something we should be eating.
Does say finest quality though..
I think they can only put a proportion of eyeballs and assholes in that exists in the animal to call it meat, so they are probably ok, at least 99.9% by weight ok.
I've never eaten penguin, but seabirds are notoriously unpalatable.
The issue btw was: how can you trust the ingredients? Anything could contain anything and people have allergies, religions etc.
Yeah, that's true, but then how can we trust labels on any food? Everything we eat could contain some seriously messed up stuff and we would have no way of knowing.
You know how tight security is at the zoo? And they get so mad when you start eating the animals, one quick chomp of a flamingo and suddenly security is everywhere.
It’s just I always see stuff like this in those corner shops and it never sells and must go out of date. How are they even managing to keep ordering stuff nobody buys when it’s a waste?
I once drunkenly demolished an entire package of the curry flavoured ones on a night bus home. I still feel bad about the smell I must've subjected everyone to lol. That said they are a briliant cheap drunk food now kebabs are double digits for equally dodgy meat.
Germany has pretty damn strict food laws so i wouldn’t be surprised if they’re not too bad. Especially compared to those pre boiled and peeled eggs i keep seeing.
No way! I went to Bookers the other day (If you don’t know what it is, it’s basically a Costco-style store, which pretty much furnishes all of the corner shops with their food and drinks) and they had the Swedish meatballs in there by the same company. Not very good. The ones from Aldi are a 10/10, more like the ones at IKEA
Years ago me and two friends were in the house stoned as fuck when one of them decided to make some cheese toasties. Me and the other lad were pretty chuffed at the thought of cheese toasties to starve off the munchies, until the lad making them decided to trap a fart between the bread on one of the toasties before cooking them..... He shuffled them when they were done and asked who wanted one, my other mate did, I passed. Very funny at the time though 😂😂
You know it’s bad when you fart and your friend walks in asking where the fridge raiders are.
Yes this is a true story that happened to me, and now I can’t eat fridge raiders again now I’ve noticed the correlation.
I once perfectly replicated the aroma of chicken satay (without having eaten chicken satay).
It was amazing.
Except my partner can now no longer eat chicken satay.
"Suggestions of meat" is such an accurate way of describing this.
Obviously I'd prefer a steak or some real meat but I'm ok with salty suggestions of meat too.
Ta.
They’re 100% chicken breast, they’re spot on. I know people are paranoid about companies lying but they’re very against that in the food world, the fines they’d get would be astronomical.
First time my mum bought me those for a snack there was an advert on the TV and I remember it had a dog eating them. I was convinced both before after eating them that they were dog food/treats.
I get them when they're on offer or the Asda own ones for 19p a packet or whatever it is. Kids like them and they go well chopped up for them to put on a 58p plain pizza
There isn't much in the way of food that makes me heave when I smell it, but Fridge Raiders are the clear champion of that response for me....they're fucking rank
Yeah but you used to get at least twice as many. I used to get them from my college shop when I was running out of EMA for the week, alongside some wraps and then go borrow some sweet chilli sauce from the cafe. I distinctly remember the box being twice as wide and I think it was 454g. Sorted me and my friend out for lunch anyway, and I was a much fatter bastard back then
Yeah they cancelled it the year after I got it, which really pissed off my brother. I was getting £30 a week while he had to work a paper round every morning for the same money. Well, he could have gotten a real job but the paper round was too much effort and that was half an hour in the morning, there was no way he was gonna do 16 hours a week at tesco.
We were absolutely destitute at the time so it allowed me to get some decent meals. Parents were divorcing at the time and we were flying between my parents every other day. My mum made my dad take on all their debt so I also spent a good chunk of it on him, because my dad wasn't getting paid for another month and had nothing in his account because my mum had taken it all. So I ate at home and saved what I could for helping my dad out. Honestly though I'd kill for those times back, it was a struggle but that time was like the first time he'd ever looked at me as an adult for bringing round some dinner we could all share, even if all I could get was a 2l of milk, butter, bread and a pack of those bachelors chicken and mushroom noodles each. Not the most nutritious meal, but that was a secondary concern when you've got £3.90 in change.
People, please eat healthier and stop buying the awful packet sandwiches and £1 packet meats.
I say this because I care and want you to live a long, healthy life. Just start bringing your own homemade healthy sandwiches/lunch to work. Your body will thank you.
I am fairly sure that these (the chicken tikka ones) are the culprit behind my friend getting the runs one time, even after following the cooking instructions. They were pretty nice though...
lmao my mate loves the meatballs this company do. we were in the pub once, and he looked at his watch and went 'hold my bags while i run to the shop', came back 20 minutes later with two packs of swedish meatballs and started eating them at the bar.
Rustler microwave rib burger thing. I cannot get enough of them. I’ve had these before too I used to take them to work with me with an instant noodle. Lunch for under £2
Pot noodles. Is it sus that as a veggie I can eat the Chicken and Mushroom one? Probably. For bonus flavour I put it in a buttered slice of the cheapest white bread
I love theses things!
I downloaded the Yuka app the other day where you scan a bar codes and it gives you a nutritional and safety rating out of 100. These scored just 4 haha.
Mainly too much salt, saturated fat and Diophosphates.
We all knew they were bad going in But my god they are delicious and reminds of my uni days
I haven't bought them in ages but I used to buy 2 packs of these and a pack of tortilla wraps on my way home from work quite often. Cut them up, put in a pan for a few minutes and put them in the wrap with some jalapenos, tomatoes and whichever sauce you fancy and it was a quick fast no fucks given meal.
Also rustlers I love, especially for the sauce in the regular burger one. It has a nostalgic taste I just sometimes crave.
Also if you actually deconstruct it and toast the buns, the trick most people know then it's even better.
Asda sell sliced pork and egg roll in quite a few of their cooked meat departments.
Gala pie sliced, or, whole in with the premade pies/sausage rolls.
If that's any help to you, but, uh, could well be a Scottish thing. I mean, I used to occasionally see it in NW England.
I always saw it quite often in Suffolk. Morrisons always used to have it on their deli counters, and I think Iceland does slices of it. Though they might not anymore.
Really? I could've sworn it had the clear jelly bit - but maybe it *was* pork pies and I just subconsciously transferred it? Oddly enough I don't have an issue with pork pies, though!
I always find when I buy these there’s often cartilage or something in them which makes me feel sick but I still buy them so frequently.
When I see the pukka pie sausage rolls for £1 I buy a few because they’re so good after a cook in the air fryer.
I find that with Tesco sausage rolls. I'll have a period of time where I'm eating 3 a day, and then I find a bit of cartilage in one and can't look at em for months.
I like cheap, shit sausages and those thin 'burgers' you used to get at school with peas and chips. I like decent stuff too but I'm not adverse to the crap.
TBF they are ready to eat as it is, you don't need to totally nuke them, just 20 secs or so to warm them up. I think they do get a bit oily but only really the chorizo ones tend to be that oily and that's the chorizo doing that, or whatever chorizo like thing they've put in them, there's a high chance its just chilli oil, some spices and various pork tbh.
Honestly you're really not tbh, for your own health and for the fact that they are passable but not amazing, you're not missing out.
It's a solid cheap snack to grab, but nothing spectacular. This comment section .Ames them sound like an S-tier snack, they definitely aren't.
But if you want to find them, you need to look in the little corner shops or shops branded with Premier, Londis or the like. Bossman shops.
You clearly don't know about the Thai style variant. Makes it taste much less like chicken feet and eyeballs, but without the mouth drying aspect of chicken Tikka
Cheesestrings. I never had them before we had a toddler and now I’m slightly addicted. They are clearly not Cheese in any normal sense of the word but whatever they are, I love them.
That's amazing advice, my nan just used to comment on peoples' teeth and one of her favourite go-tos for people with a mouth shaped like Janet Street-Porter's was "she looks like she could eat an apple through a letterbox".
Oh my god I'm not the only one. I went through a period where I was eating about three packs a week.
Noodles>add a few chicken balls.
Rice>encona and add a few chicken balls.
Soups>you guessed it, chicken balls.
Mix it up for about four or five weeks.
Good knows what's in them but they're sort of... ok.
I like the Swedish meatball variety of these (same brand) There great if you put them in a casserole dish with part cooked pasta, bolognese sauce then topped with cheese.
Mr Brain's Faggots. Don't want to know what's in them, just want 4 of them in a giant Yorkshire pudding with mash and a bit of veg. That meal always makes me feel better about life.
Peperamis were always my guilty snack, but they've changed them recently, they are now only 20g. (Down from 22.5g which was down from 25g back in the day) But they now have a weirdly gelatinous texture and they changed the spice mix so a Firestick now just tastes like a regular hot one, I won't be buying any more in a hurry, my heart is sore but I don't know if it's because of sorrow or prolonged sodium intake.
They're not all gelatinous, probably like 1 in 10 have that horrible texture I've noticed... but I feel you, I haven't had any in ages 'cos of the texture roulette factor, along with firesticks not being near as spicy as they used to be. I need to find me a new spicy stick wrapped in a condom... time to install grindr ig
Every now and then I get a craving for those microwave donner kebabs that make you shot through the eye of a needle but something about them just gits the spot.
They're shitty microwaved, but I love them in the air fryer. Do the burgers for 5 minutes, then stick them back in the bum with the cheese for another two minutes.
I'd take them over a McDonald's burger any day.
Get the Aldi variant to save some money. Exactly the same and £1.35 where I am.
I'm convinced they're made in the same factory and just branded differently. Some years ago I looked at where they were made (as best I could from the packaging) and compared the ingredients list and nutritional info and they were exactly the same.
You can buy a pack of just the meat from wholesalers They 100% all just come from these
https://preview.redd.it/y0l2zjko2d6g1.jpeg?width=900&format=pjpg&auto=webp&s=2f7aec83ca45ae4b84110e9c24390bc1a3c0ec9a
I went vegetarian about 10 years ago and jumped for fucking joy when they brought out vegan ones. Sometimes you just want awful filthy microwave burgers. I had one for my birthday breakfast this year.
I’ll never eat one of these again after my experience - cooked it properly, and the meat was DISGUSTING and gave me food poisoning, told Rustlers and they did nothing about it
I actually occasionally cook up the £1 mystery meaty goodness then put them on top of my rustlers burgers with extra cheese and it makes me feel extra scummy
> 50p per 100 gram
Sneaky display of the unit price beloved by supermarkets, who are worried that £5 per kilo would scare customers off.
Next time you are in the herbs and spices section, look out for this (or even prices per 10g) and work out the price per kilo. Dried leaves, stems and roots are actually very expensive.
Peperami Pizza Buns. Back when I used to live an hour away from work I would grab one if I was peckish on way home. I want to start buying them but afraid my girlfriend will judge me if she found them in the fridge…
I bought these as I was in a hurry and just wanted to eat something quick. They just tasted of spice which was good as I wasn’t really up for asshole and feet flavour.
Sometimes, I have a hankering for hotdogs, you know the ones that come in a glass jar and cost about 99pence for 10?
They're vile, but something about them in a bun with mustard on scratches an itch onc every year or so.
Well look at mr fancy pants with his hot dogs in a glass jar!
The ones in a tin for 69p and require a can opener to open are where it’s at.
Also getting a can opener that lasts more than two weeks and actually goes all the way round without having to readjust is now seemingly impossible:(
I still have this one that [I posted here](https://www.reddit.com/r/BuyItForLife/comments/678ccx/my_danish_tactical_can_opener_will_last_multiple). It will last forever and I'm sure there are reasonable facsimiles available. I think simplicity is the key to look for.
You should try Empachichas, those hot dogs wrapped in an empanada pastry with mustard.
Could substitute the empanadas for standard puff pastry but then you've got a shittier sausage roll (probably still great)
Be careful they contain quite a bit of sugar and I think some of them have onion
My dog will have a few whenever I get them too, but it’s not often now since I discovered that.
Thank you for your advice, kind of you. To be honest I have 3 small dogs, and the meat balls are cut into tiny pieces for them, one ball cut up shared with 3 small dogs.
I actually like the cheap supermarket alternatives even more. I thought the ingredients list would be a lot worse than it is - not as grim as you'd think, just a lot of flour.
Bought some ham from this brand last week, took one bite and threw that shit out. Salty chemical taste and the weirdest texture - I know cheap ham is just reformed shite but this was like a sponge!
But to answer your question I go mad for instant noodles with a slice of processed cheese!
I bought these last min for a packed lunch for my daughter as they had a trip with school, local shop didn't have bread or ham lol. I bagged some of these up and thought she usually eats them, with a dairylea lunchable and 5-6 of these and snacks that's fine.
Lunchbox came back and she said mummy what were those horrible balls. Don't ever give me those again 😂😂😂😂😂😂😂 lol
That same brand’s cocktail frankfurters, they’re 100% made with genitals and bits that fell on the floor but god are they delicious and perfect for snacking
As someone who drives 6-8 hours a day for work and doesn't like spending money at service stations or much in general whilst working, these meatballs have bailed me out countless times.
They're good enough to tide you over for a bit, shit enough that you don't buy two or three of them and only £1. Paired with some McDonald's sauce likely to be lying around in the glovebox, they're almost a treat.
I'm particularly partial to the chicken and chorizo balls. With a texture that's so close to meat but not quite and a flavour that can only he described as spice, gosh what a delicacy
cheap hotdogs made by "mechanically removed chicken" where they push chicken bones through a sieve at high pressures and collect the gunk on the otherside. delicious and nostalgic. screw you jamie oliver
Tinned Chicken in White Sauce.
I don't know what the sauce is, but it can' actually be anything edible if it's only known by it's colour.
That with a microwave long grain rice is top tier shit tea.
https://preview.redd.it/nug79qibhc6g1.png?width=960&format=png&auto=webp&s=71d305712ffcc7b6297672ea4dde34e786337bd4
It's like chicken, but if i was covered in jizz.
Used to get these in McColls when I was in uni, meal deal with a sandwich, monster and something sweet it just hit the spot after hours of staring at code.
Those and the "Swedish Style" meatballs are so good! I have the latter as an addition to my weekly Mac and cheese that I make when my parents come to visit 🥰
Every time I go for my lunch walk from work, I have to resist their siren song from the local Spar or Corner Shop (depending which site I'm working at). One of the only things in Spar they isn't horrifically overpriced 👀🤭
These... They are crazy expensive for what they are but f\*\*K they are delicious and extremely bad for you
https://preview.redd.it/kyyeupv8z96g1.jpeg?width=1276&format=pjpg&auto=webp&s=f18b7514b408841dac00935873538ec422465037
This shit, absolutely love it. I never see it about anymore, but when I do I'll grab a box, and another for my brother because he loves it too. This and a couple of slices of buttery toast 🤌 horrendous for you, poor quality, but delicious regardless
https://preview.redd.it/n3zmh5giub6g1.png?width=1080&format=png&auto=webp&s=a4f4e65ff8196bd8f7ee4bd4ed3ec0863cd526ac
I lived off those from the local Spar for like all of lockdown. Except I'd cut 4 or 5 of them into quarters and throw them in a bowl of rice with some curry powder too try to make them last longer
Some time ago I saw an article about a Michelin starred Indian chef reviewing a spoons chicken tikka masala. His verdict was it was far from perfect but for the price and portion size it's very good.
Yeah spoons are on the top end of the pub curry spectrum, but there are definitely some garbage curries out there. Sometimes I can’t help myself if I see chicken tikka masala on the menu between ham egg and chips and steak pie. I know I’m getting trash, but it’s *my* trash
I used to quite enjoy a Spoons curry on Thursdays. For the money, they're great value.
The 'samosas' are vile, though. I don't know how they consistently get the core of them to stay cold.
Fray Bentos ‘meatballs’ in tomato sauce. 0 nutritional value. Absolutely 0 meat I’m sure. A tin of those with pasta or spaghetti is a major lazy comfort meal for me. Add a few spices to the sauce, or just black pepper, and it’s peak honestly.
I've gone for these a few times whilst drunk and poor, but like 3 years ago or so. It's kind of suspicious though, how they've not increased in price since then whilst literally every other food item has.
I actually had a Rustlers last week for the first time in years, and it was alright. Got the cheesy chicken stack from Maccies a couple of nights later and it was completely inedible, the chicken had horrible woody breast. I say it was inedible, I still had the bun because I was hungry.
My fiancé loves those chicken bites too, he's also discovered a cheeseburger sausage roll in the Iceland 5 for £5 deal. They look absolutely questionable but he says they are really nice
These are great but eating a pack can get a bit much, it's just dry meat
I still get em for lunch at work all the time but usually get to 3/4 left and debate what im doing with my life
I got these from a Morrisons daily last month!! They were absolutely fire.
They have no gristle no horrible bits not horrible flavour.
They were genuinely amazing
I just eat them cold.
Occasionally I buy them and the Swedish meatballs that they make. I recognise the branding.
They're kinda flavourless, but, also distinctly chicken.
Arguably they'd be better heated. I think I chucked them in a microwave once and they were fine.
They got me through some rough times in my life where I was living in a caravan and the local store was over priced other than these.
Great source of protein even if it is from offal. Add some cheap pasta and sauce and you have 2 meals
Toss up between Morrisons bratwurst or Aldi chorizo slices, I'm sure neither of them are "good for me" but I'm not dead yet so who's the idiot who doesn't understand nutrition now?!
This might be the most gross one but I really like those frozen Snacksters Donner Kebabs. They're probably made with badgers bum holes but I crave them from time to time.
Those I don't really enjoy, but tesco sells frozen donner meat itself, it's... well, it's how you'd expect - mechanically separated meat, but sometime it just hits quite right. And it's still better than what all the kebab places around university are serving for 10 quid.
I bought some ot the "chicken tikka" ones of these on the way to my martial arts class last Sunday, instead if waiting in line at McD's to get my usual double cheeseburger. Made a nice change.
“Finest quality” my ass. People in my college only buy em cause they’re the cheapest thing that makes an actual meal in the expensive college shop. It’s actual bullshit.
Those frozen calamari rings in the white pack that might just be calamari rings but are probably exactly what you think they are then you taste them and think "yep."
Recently bought this 1 and the Thai one finished the Thai 1 but honestly wouldn't feed this crap to my dogs 10/10 don't recommend and won't be buying again
I love those things, and the Swedish meatball version. Warm them in the microwave and put them in a nice soft bap with a shitload of butter and some grated cheese.
They still produce and sell them. They just test the water seasonally id say and release them every so often.
Last time I bought them they were annoyingly flavourless. Just, air and seasonings... compared to what I know turkey tastes like. Especially from them.
Someone else said its mechanically reclaimed. So, when they're chopping up a carcass for chicken breasts, thighs, and drumsticks etc
What's in the balls is whatever left that's edible. Arguably the feet and head are already disposed of prior to the slicing.
On the one hand, ew.
On the other, they're cheap and not a bad change of pace.
I occasionally buy these and their Swedish meatballs, they're both rather tasteless, yet, not at the same time.
my housemates judge me big time for buying these, but it beats forking out £10-20 for a McDonald's of similar quality when I get a craving for a Burger. £3.50, 2 minutes in the microwave with buns in the toaster, craving satisfied at minimal cost and time
https://preview.redd.it/uhu9cbf3y76g1.jpeg?width=825&format=pjpg&auto=webp&s=9244f1476b321fff60768d120a457d8907be253a
I used to like similar ones from Aldi - until I read the ingredients one time and saw the percentage of chicken skin and mechanically recovered chicken. Put me right off it
These are so good. They taste exactly like unidentified mush but in a good way. My shit food is the cheap pâté they sell year-round, I have it on toast for breakfast. Tastes like dogfood but I love it.
I love fried chicken wings and chips from bossman establishments. I’m not even talking about the major chains like Morley’s or chicken cottage. I’m after the knock off establishments. Though mind you, spice hut is elite.
Supporting local too and bossman knows everyone. Even get a few free bits thrown in too
I used to get these. I used to cut them in half and then put them in my tomato soup! Another thing that I love is steak canadians. Nothing beats them on a barm with fried onions!
We also have this split in our house - I hate these fucking things but my partner LOVES buying them from the shop at the bottom of our road that is definitely a front for money laundering
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