Which export of a british dish would be an enrichment for the rest of the world?

You realise that custom-build kitchens in the UK have a built-in spice rack option, right? And that even people with small kitches usually have a smaller, non-fitted spice rack, even if it's just one that fits on the counter? And they literally sell jars of dried herbs and spices in Poundland, and spice sets with a small spice rack in places like B&M and Home Bargains... I mean, fucking he'll mate, what do you think the sage in *sage and onion stuffing* is? It's a fucking herb, you numpty. Maybe, I don't know, actually listen to the actual British people about what sort of food gets eaten here rather than falling to an old TV stereotype that hasn't had any ties to reality since the end of rationing.