Blade was too weak for its sheer power
Posted by ForestElvenKing@reddit | Xennials | View on Reddit | 69 comments
Posted by ForestElvenKing@reddit | Xennials | View on Reddit | 69 comments
No-Captain2150@reddit
Still hanging on it's wall holder in my mom's kitchen. My parents got it as a wedding gift, 50 years ago and I'd bet the original Sears box in in their attic.
We use it every holiday.
tinyand_terrible@reddit
My mom still uses hers
_WeSellBlankets_@reddit
We tried making a prime rib for the first time at my mom's place Christmas last year. She didn't have any carving knives except for this baby. It was either this or a chef's knife.
Clamwacker@reddit
I would have used my chef's knife. I'm guessing moms is dull as shit though
neanderthalman@reddit
As is tradition
FnordRanger_5@reddit
I also fill this guys mom
studiokgm@reddit
Same!
graveybrains@reddit
r/buyitforlife 😂
Appropriate-Neck-585@reddit
My Dad still uses his.
FnordRanger_5@reddit
I’m still pissed I never got my turn too
thisistheabyss02@reddit
This is the first thing I think of.
ScreenTricky4257@reddit
Alton Brown uses it, and anything good enough for him is good enough for me.
_dangling_participle@reddit
OMG I can hear this picture! And then immediately smell the meal and hear my dad swearing.Â
Appropriate_train841@reddit
I actually bought one of these for when we have Thanksgiving at our house. Swearing included.
graveybrains@reddit
The one we got has two blades that would make a razor look as sharp as a baseball bat, and the swearing is always followed by blood.
_dangling_participle@reddit
This is why we keep band-aids in the kitchen.
BlackieDad@reddit
My mom had hers long enough that eventually I got to be the swearing dad on turkey carving duty
_dangling_participle@reddit
Jupiter68128@reddit
And then it makes a different sound when it hits the plate.
_dangling_participle@reddit
https://i.redd.it/k9987ics0p3g1.gif
Ugh, *shudder* yes, I can feel it in my teeth
amertune@reddit
My parents always called that the "bread knife", and mostly just used it to slice overly dense loaves of homemade wheat bread.
kheret@reddit
It’s the Black and Decker Pecker Wrecker! It slices. It dices. It circumcises!
And if you get THAT reference, you’re a particular sort of Xennial.
ONROSREPUS@reddit
Still do. That ole bitch works like a charm.
FoppyRETURNS@reddit
Never bad one! This trick is to buy better knives and cut towards the grain.
Strange_Airships@reddit
I can hear this thing.
braxtel@reddit
The turkey always seemed to have the high ground and it ended it disaster.
Ben-solo-11@reddit
You were supposed to destroy the sith, not join them!
graveybrains@reddit
It always got burned first, though
ace_11235@reddit
Not just back in the day! Mine is prepped and ready to go for tomorrow
sapperbloggs@reddit
When I was a kid we had a fat useless dog. The kind of dog that was too lazy to go outside to shit, so instead would just get up, waddle halfway to the door, then shit on the floor. She refused to be walked, and if you called her it would take her minutes to get up then waddle over to you.
But when she heard this thing start up, she would fucking sprint into the kitchen so she could get some offcuts. Because the kitchen was around a corner, she would try to round the corner, fail and do a barrel roll, end up back on her feet, then continue sprinting.
Absurditee4@reddit
I have known another dog much like this.
EggsceIlent@reddit
I can hear this picture.
And whoever was using it Always "revved" it up a time or two before actually cutting.
ForestElvenKing@reddit (OP)
As is tradition
melanthius@reddit
It's such a silly thing to use. Cooked turkey meat is stupidly easy to slice with a half decent knife
cellrdoor2@reddit
My grandfather was a butcher, he wouldn’t have been caught dead with one of these. We always had beautifully carved turkey and he would use a knife and a two pronged fork.
graveybrains@reddit
https://i.redd.it/1thyo33etl3g1.gif
denzien@reddit
It's easier to keep the skin on because of the reciprocating. Kind of like how using an impact driver can keep a driveshaft from spinning when you're unbolting it, because it's applying torque more uniformly.
Cross_22@reddit
Pro tip: if you ever need to cut down a foam mattress, this is the best tool for the job.
Wildtime4321@reddit
Good tip! I used a sawzaw but this seems better!
goosebattle@reddit
100% agree.
Throw-away17465@reddit
No. My parents, despite glaring flaws, were still largely competent adults.
dishwasher_mayhem@reddit
I still have mine and will be using it on Thursday. I grew up on an animal farm and my Grandfather was a butcher. He taught me how to break down a turkey as if we were taking apart a car. I can do it easily enough with a regular carving knife, but pulling out this classic is just a Thanksgiving staple.
AttentionNo6359@reddit
The first chainsword.
charcarod0n@reddit
With the loud motor so you couldn’t hear anything except brrrrrrwwwrrrrrrrrbrrrrrrrwwwrrrrrrr. Oh yeah forgot the first brrwrrr brrrwrrr because you always had to test it first.
Fallsfrostdew@reddit
Never really understood the point, why not use a normal knife? This seems a lot more unwieldy and less precise.
SpicyLoafette@reddit
Turkey carving level: Jedi Master. May the fork be with you
Melliorin@reddit
the very same one, yes.
nakedmanjoe@reddit
I remember the smell
CommercialPhone69@reddit
Parents couldn’t afford one
FlatRooster4561@reddit
Yes. Yes we did.
Loop22one@reddit
If ever you want more meat shavings than meat slices, you know the tool to use…..
Ted_Fleming@reddit
That exact one
TheWorldIsNotOkay@reddit
They're excellent at cutting open-cell foam for upholstery and craft projects. I inherited one from my grandmother, and the only time I trust myself to plug it in is when I'm wearing gloves and safety goggles, in the workshop, with a block of foam as the intended victim.
Lady_Ambiguity@reddit
lol the electric carving knife was like a chainsaw for turkeys
_ficklelilpickle@reddit
If I heard this I knew immediately we were having roast beef. Of all the roasts that one for some reason was always one step off being leather and it needed the double reciprocating blades to cut through. And a thick AF gravy to lubricate it while chewing.
We don’t have any issues with roast beef in my house.
three-sense@reddit
Bacteria Blade
purpleteenageghost@reddit
The memories this subreddit unlocks that were deeply repressed never ceases to amaze me.
JessicaCatears@reddit
My dad used to filet his fish with it. It would make our tv scramble for aone reason
melanthius@reddit
Brushed motor, generates a shit ton of electromagnetic interference
A_Bad_Man@reddit
Back in the day? I'm pretty sure my family still uses one with cloth insulation on the cord. It perfectly complements the cold syrup from 1958 my Oma still has in her medicine cabinet and the shotgun shells from 1970 in the hallway cupboard.
Smokeythemagickamodo@reddit
ZoeyZoZo@reddit
Still do! Reeeeeeeeeeeee!
SteveEcks@reddit
This exact one?
Yes.
Cid_Darkwing@reddit
Appropriate-Neck-585@reddit
🤣
shadowlarx@reddit
Green_Wyvern17@reddit
I used to say Nanny with a knife when my grandmother cut a roast with this
PlayfulAmphibian3475@reddit
Grandma's leg of lamb on Easter! So good
LordButtworth@reddit
I bring you the Domasu 950
https://youtu.be/zaeFgSR_DMU?si=T1MKAxIUNMRcR542