I use to love the Stouffer’s French bread pizzas and ate them well into my young adulthood because they were cheap and filling, especially paired with a soup or veggie as a side.

Nowadays they, like so many other things, are just not the same and they aren’t even enjoyable to me anymore. I’ve noticed that a lot of packaged foods are slowly losing flavor while getting saltier/sweeter (depending on the food) which I assume is a form of shrinkflation. Use less seasoning, cheese, whatever and cover up the fact that your food is getting blander with more salt or sugar to trick our tastebuds into thinking it’s more flavorful than it actually is.