Pork Blood In Container

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damagecontrolparty@reddit

This is the most unkosher thing possible

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hammerto3@reddit

They shoulda put one of those meat diapers in there to keep it from sloshing around, then when you get home you just wring out your blood for dinner

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DropsyMumji@reddit

That's just a blood dumpling with fewer steps

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Katomon-EIN-@reddit

I never watched twilight (?). Why is there a strong gust inside the building? Why are they reacting like that?

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Uchihagod53@reddit

It's been years since I've watched it but I think Bella walks in and a fan blows her scent on Edward

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Katomon-EIN-@reddit

Wtf? Will never understand anything pertaining to twilight

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34786t234890@reddit

Because you haven't seen the movie or read the books? That's pretty normal for any media, isn't it?

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Katomon-EIN-@reddit

Meaning it's just not my demographic. I like vampires because I like horror genre, but Twilight is way too dramatic for my taste.

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Sea_Seaworthiness_70@reddit

He reacts like that because he’s trying not to lose his shit and drink her blood lmao

This scene is hilarious out-of-context

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jennerator88@reddit

I believe it's supposed to show how delicious and wonderful she smells but the dude's reaction makes it look like she let out a huge fart right next to him.

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odiin1731@reddit

Kristen Stewart's farts are fucking RANCID. You will legit gag if you ever have the displeasure of being subjected to one.

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Bravisimo@reddit

Psychos? Psychos dont explode in sunlight, i dont care how fucking crazy they are!

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weirdoldhobo1978@reddit

Is drinking animal blood the vampire version of eating a veggie burger?

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Hot-Refrigerator6583@reddit

No, that kind of package never leaks. What could possiblye go wrong?

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ThePizzaNoid@reddit

Huh. that's the first thing that's ever gone wrong.

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cityshepherd@reddit

This reference will always make me smile

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AnotherIronicPenguin@reddit

Remember, we parked in the "Itchy" lot.

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CuratedAcceptance@reddit

For what it's worth it's usually coagulated and kind of a gross jello consistency.

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AreYouAllFrogs@reddit

I bought a bunch of chicken hearts in that kind of packaging for a halloween stew and it leaked really badly.

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Sun-Much@reddit

Halloween Stew with chicken hearts, please post the recipe or a link!

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AreYouAllFrogs@reddit

I followed Max Miller’s historical recipe for chicken paprikash

And substituted a couple pounds of chicken hearts for some of the dark meat. The drumsticks turned out really well, but the chicken hearts came out very…chickeny. Maybe marinating them or blanching them beforehand would’ve helped.

Though typically, I do a taiwanese-style braise for chicken hearts. The braising liquid in this recipe is similar to what I do.

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GeckoCowboy@reddit

It’s still going to leak, somehow. I just know it…

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Murky_Tennis954@reddit

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laulau88foo@reddit

Satanic worshipers can't afford goats blood in this economy so the grocery store is offering them this alternative

Now you can worship Satan at the low price of $3.49!

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Jeramy_Jones@reddit

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unicorntrees@reddit

It could be cooked into a block of "blood tofu" so spilling might not be as catastrophic as it could be.

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Elegant_Broccoli_801@reddit

That’s future gravy there, retain and enjoy!

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QweenSasha@reddit

I’m excited to see a fellow Wisconsinite in here! I love the new store, I’m glad i haven’t seen that yet tho. lol

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uncleozzy@reddit

It’s hard to tell how much pork blood is in there but I feel like I’d expect more for $3.49.

But yeah that container is an unhinged choice.

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robreinerstillmydad@reddit (OP)

Inflation even affecting pork blood prices, crazy

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siccoblue@reddit

Can't have you undercutting them catfish bait

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RockyMullet@reddit

I'd expect this kind of price from blood pudding, but that's just... straight up blood.

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GeckoCowboy@reddit

Ive never bought blood before, but now I am wondering about blood prices…

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TheGoldenCowTV@reddit

Couldn't find pork blood (online) where I live, but beef blood costs £4,8/litre, and reindeer £15,68/litre

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not_ElonMusk1@reddit

Wtf did they do to Rudolph?!

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NiobiumThorn@reddit

his red nose was due to excessive blood. Some leaches and a visit with the poker fixed him right up!

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not_ElonMusk1@reddit

Sometimes a certain part of my body fills with excess blood…. Please don’t use leeches or a poker on that!

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NiobiumThorn@reddit

Idk I'm sure you have enough. Only one way to find out!

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not_ElonMusk1@reddit

I did not expect to be offered a leech blowjob today 😂

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Maynrds@reddit

5 bucks a pint. Don't ask where im getting it.

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princetonwu@reddit

it's about the size of a standard TOFU package.

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BittaminMusic@reddit

I’m kinda wondering if there WERE vampires would this be a method for them to sustain?

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ChefAsstastic@reddit

Sometimes people use it to make bondin blanc or summer sausages.

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Trololman72@reddit

Boudin blanc is just pork meat and flour or bread, no blood to be seen.

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notabigmelvillecrowd@reddit

Boudin noir? Pretty hard to make white sausages with blood. But also, you need liquid blood for that, basically have to get it direct from a farmer.

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Traditional_Virus355@reddit

How do you prepare/eat it?

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SalamanderFickle9549@reddit

We cook it in soup, like tofu,I personally don't eat blood but it's common ingredient here especially in hot pots

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SetComprehensive1547@reddit

please tell me genuinely what are you eating blood for?

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SalamanderFickle9549@reddit

Idk, nutrients? European eat blood sausage too, nothing too uncommon, people in the past couldn't afford to waste nutrition dense animal parts, and the food last to become a part of the diet

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straw_barry@reddit

It needs to be cooked and the preferred method is to simmer it in water. Too hot and overcooked and it will be powdery have a lot of holes when you cut into it. You want it solid but a little soft.

The flavor profile is actually pretty mild. We like it in noodle soups but typically there are specific dishes where you wanna put a couple of cubes in. It’s mild but still has a distinct irony flavor so doesn’t go with just any dishes.

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Phoenixf1zzle@reddit

Sometimes its an extra ingredient. If you make your own blood sausage/black pudding, blood is a big part

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TheGoldenCowTV@reddit

Would absolutely recommend trying swedish blood pudding (do add the cloves and allspice) might be nostalgia but I think it's better than Scottish black pudding and represents traditional Swedish food very well

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im_plotting_to_kill@reddit

my family has sometimes prepared it in soup in little cubes. they like it, but i just don't like the texture.

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outofmelatonin92@reddit

In a soup or grilled. Its already coagulated.

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Blackraven2007@reddit

Eh, I prefer to buy it without the container. I just carry it home in my hands.

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Adorable-Woman@reddit

Pork’s blood is absolutely delectable though I’m a vegetarian now

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GeckoCowboy@reddit

How did you eat it before? I mean, in what kinds of recipes or foods?

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Trololman72@reddit

Black pudding, for example.

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Amneiger@reddit

I'm not the person you were directing this question to, but I've eaten this before. Pork blood like this is sold coagulated - You can see the block in the plastic. The texture is like jello or soft tofu that holds together better, and the taste is savory and is on the richer side. In my experience you slice it up and add it to soups or rice porridge. The Wikipedia article has a little more detail: https://en.wikipedia.org/wiki/Pig_blood_curd. I like it, but I also like organ meats, so your mileage may vary.

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TintaRoriz@reddit

I have two weaknesses for pork blood Bún Bò Hue ( vietnamese beef and pork noodle soup) and British black pudding

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Beef_Jones@reddit

A straw

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rightoff303@reddit

99% of meat and animal products sold at your grocery store comes from factory farms

The humane, pasture, organic labels? All factory farms. Disgusting and evil. Preying on migrants and poor communities, causing amputations and PTSD, as well as serving as pitri dishes for the next Covid.

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ResponsibilityFew938@reddit

Dinuguan gang

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goingtopeaces@reddit

My Filipino friend made me some recently and it's SO good.

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GullibleBeautiful@reddit

I’m sure it’s amazing but man, I just cannot get past it being blood. I know there’s blood in a lot of American/western foods but the less I know, the better 😭

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ResponsibilityFew938@reddit

Just adds richness and a slight metallic tang. It may not be so much necessary in the American markets and food availability… But as a lifelong chef, personally I find beauty in complete utilization. It also shows respect for what has been harvested and those who we are trying to sustain. The ultimate goal to remedy and increasingly so in today’s environment: food waste — it is the worst thing.

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ResponsibilityFew938@reddit

I’m the whitest thing there is and dinuguan was my first Filipino dish ever. Perma hooked.

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Psychological-Bee702@reddit

All read for Watain to come to town and play a show!

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vanillette_@reddit

Mmm making me want some dinuguan rn

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CheeseburgerLover911@reddit

what is it used for?

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tdfitch@reddit

Good soup

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Content_Study_1575@reddit

Ik why they’re selling it but why are they selling it in THAT??

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yellowbill711@reddit

Not really blood..but ok

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Hoiuytrn@reddit

I drink haram for breakfast.

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Satorius96@reddit

what could this possibly be used for?

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Consider2SidesPeace@reddit

Tell that to someone from the Philippines :) I've had pork blood many a time with their food.

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DueWay5076@reddit

I'm more of a duck blood person

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34786t234890@reddit

I love Pan-Asia.

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robreinerstillmydad@reddit (OP)

It’s an awesome store!

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Middle-Crew-2296@reddit

It's actually not liquid and more like a liver texture because science that I cannot explain the blood just gets solidify. Cut in to cubes sautee it with some onions and garlic, throw some oregano salt and pepper and it's super yummy

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itzSteee@reddit

I buy mine in deli containers. I’ve never seen it in this packaging lol. Maybe cutting cost on the plastic containers or possibly just ran out

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depressedturohost@reddit

Thats cheaper than the one I just bought for dinner.

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howchildish@reddit

I've legit never seen them packaged like this. Usually, even when solid like in your pic, I'd see them in one of those plastic take-out containers for soup.

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MalodorousNutsack@reddit

Yeah, how am I supposed to drink from this thing?

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frag_enabler@reddit

Stab a straw thru the top like a juice box

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ChiefRedChild@reddit

Stab from bottom and shotgun it like a beer

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JordySkateboardy808@reddit

It looks more like a blood clot to me, so you treat it like a jello shot.

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LoosieLawless@reddit

SCLORP! Just slice the edge and slide the whole thing down your gullet in one schloop.

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JordySkateboardy808@reddit

Think "really big oyster". Mmmm.

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LoosieLawless@reddit

A really big oyster sounds perfect right now. A little sherry vinegar and shallot? Fuck me up, fam.

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not_ElonMusk1@reddit

Pour it into your boot and do a shoey!

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thedoomloop@reddit

Someone knows how to party 🍹

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Bravisimo@reddit

Worst capri sun ever!

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RlyRlyBigMan@reddit

Easy there Dracula

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Lost_Historian2344@reddit

👏👏👏

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Xfuck1tX@reddit

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Steve_FishWell@reddit

yeah, i just died from reading this. You need to include a straw!!

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Vivid__Data@reddit

omg this made me gag lmfao Not a normal reaction for me.

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GeckoCowboy@reddit

I feel like this container would leak pork blood all over my shopping bag and fridge, no matter how careful I was… :(

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weirdoldhobo1978@reddit

Yeah the blood is not the weird part of this picture

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chukroast2837@reddit

Slayer Intensifies *

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Stanek___@reddit

This is making my mouth water 🤤

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oRemzi@reddit

wonder how it gets shipped

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ArghNooo@reddit

Normally this is sold in plastic tubs, not shrink wrapped styrofoam.

At least it's "in containers," which is considerably more convenient than say, "still pulsing through the veins of a living pig" or "soaked in mummification rags and entombed in a sarcophagus."

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rasta_pineapple2@reddit

They should sell it in absorbent pads that you have to wring out.

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TapProfessional5146@reddit

Why that kind of container? I would put it in a plastic container.

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OreoSpeedwaggon@reddit

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BitGamerX@reddit

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theBigWhiteDude@reddit

3.49, they know what they've got! Not gonna find cheaper pork blood this side of where we are.

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Wolf_Doggie@reddit

Looks overpriced. Should at least be 64 fl oz. Demand more blood.

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OrionQuest7@reddit

I’m shocked that’s legal

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notabigmelvillecrowd@reddit

Why?

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GoodNameBadHabit@reddit

This is myoglobin, not blood.

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notabigmelvillecrowd@reddit

No, it's blood.

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NYmam@reddit

Literally why did they choice that packaging for it?

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SocialMediaTheVirus@reddit

And you can slurp it up for only $3.49 now that's what I call a deal

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ThinkAboutItMyGuy@reddit

Is this a grocery store for vampires

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kaos-mantra@reddit

Vamps gotta eat.

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Voodoocookie@reddit

Sanguinaccio dolce is a sweet chocolate pudding made with pork blood.

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Federal-Effort4370@reddit

Look up the macros, 18g protein per 100g fluid. its actually pretty insane and i considered drinking a glass of it a day or mixing with a protein shake while bulking, but never got around to it.

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unicorntrees@reddit

And high in iron! It's basically like tofu when it's coagulated like this.

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that_random_rat@reddit

I'm a cashier, if I see that at my register and it pops I'm walking out

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Enough_Fish739@reddit

I have only ever seen blood sold in buckets. Also it's fucking imposible to find pig blood here in Sweden, people apperantly use it to train their hunting dogs, which is illegal.

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Frothynibbler@reddit

Just a pocket full of pig blood and nowhere to go 😔

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CakeHunterXXX@reddit

Looks like coagulated pork blood, though in a very bad container

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ElectricalTwist4083@reddit

Put it one of those clear plastic Togo soup containers ffs.

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EntryTop9436@reddit

The Stefan Salvatore diet

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ver_mili0n@reddit

…Why?

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massiveamounts@reddit

For making sausage?

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ZeR0C00L2@reddit

For the vampires

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TryToFixMe1@reddit

fr this is weird packaging

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wowwroms@reddit

CHUG CHUG CHUG CHUG

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therealkingpin619@reddit

I like it served chilled please.

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ThePizzaNoid@reddit

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Mobile_Aioli_6252@reddit

Eeew - this and Head Cheese

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fakeamerica@reddit

I prefer free range pork blood.

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whats_for_lunch@reddit

Perfect for spilling

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kingshamroc25@reddit

Grocery store having “fresh” any kind of blood is a little suspect but the interesting way to package and display it is hilarious

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Tw1987@reddit

That blood is almost the same price as ground beef damn

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casiepierce@reddit

Oh wait till you see pork uteruses.

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Competitive-Sun4231@reddit

mustve run out of the ones without the container :(

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bakedlentil@reddit

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SambaLando@reddit

3 bucks?!?

You'd have to pay ME to take it home!

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Ruby_Soho-@reddit

I feel the 'in a container' is redundant, but accurate description regardless

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reincarsonated_benzo@reddit

This is my chance

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Quick_Philosophy1426@reddit

why in gods name would they package it like this, this is a total fucking nightmare waiting to happen. there's no way the styrofoam and plastic wrap is that much more expensive than a cheap deli container

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dbxp@reddit

Seems expensive considering it's otherwise a waste project

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Expensive-Safe-6820@reddit

How many do i need 🤔

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ElegantCoach4066@reddit

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