[-]

NeverTheLateOne@reddit

What Pringle flavor is this (You will be judged)?

[-]

NeverTheLateOne@reddit

I can gauge how this might taste good then. I'd probably do this with the Pizza one 😂

[-]

Ronin_1999@reddit

Now dreaming of caviar on a pizza roll ❤️

[-]

NeverTheLateOne@reddit

I could use a pizza roll right now 😋 It's been so long since I've had one.

[-]

Ronin_1999@reddit

Bruv, I had one last night, and for the first time in my 55 years of existence, I did not heed its warnings and ended up blistering my lip from the pizza lava.

[-]

NeverTheLateOne@reddit

Lol, I've thankfully never gotten a blister from one, but that reminds me of when I tried a bite from a Hot Pocket for the first time to see why they're so popular, and it fried my tongue.

[-]

RedBulik@reddit (OP)

It only works if you take a super small bite, whole chip kills the caviar.

[-]

Siren2121@reddit

There outta be a law against this sort of thing.

[-]

Ronin_1999@reddit

Bruv, it may seem like a dickmove, but truly this works.

[-]

Siren2121@reddit

There has to be some decorum where caviar is concerned. Honestly, next thing you know we will have caviar burritos, ice cream , on a stick , mushroom tea. There is no end to the horrors!

[-]

Ronin_1999@reddit

I wanna say I think I saw an Iron Chef where it was savory ice cream topped with caviar so…

But the thing with caviar is that it shares a history of “throwaway things that are now status symbols”. Roes were once treated like offal and considered throwaway.

As always, the bourgeois ruin it for everyone.

[-]

I enjoy caviar the clsssic way. A smalll Melba toast, a Swish of mayo, caviar and either tiny diced raw onions or tiny diced hard boiled egg. A perfect bite. Washed down with a very martini. Yum. I know people are paying ooodles of money and taking dull tablespoons of caviar and shoving them in their mouth. Ugg or putting have s tin in a baked potatoe and plopping sour cream on top. Just because you can doesn’t mean you should! 😌

[-]

Ronin_1999@reddit

To your point, Caviar bumps really annoy the fuck out of me fo sho.

Also, my absolute preference are serving them on quality buttermilk blini, a dollop crème fraiche, and bits of egg yolk and white. Also acceptable is really good French butter.

I will say this however, the evolution of food always leaves room for innovation. While I eschew an ingredient being used as a flex, so like, watching David Chang abuse $20k of Kaluga as part of a stoner joke, watching caviar be used thoughtfully, like Eric Riper’s Uni and Beluga pasta, which is a riff on Italian Bottarga pasta, will always have my attention.

[-]

MrsBSK@reddit

I believe we are on the same page. The artfulness and respect of the ingredients is a joy and inspiring. Re: blini and caviar … I’ve not enjoyed it because rhe bilinis were too gluey and didn’t mesh well with the caviar texture.

[-]

weirdoldhobo1978@reddit

Had your sodium levels checked lately?

[-]

RedBulik@reddit (OP)

Yeah, it's great. Doctor said it's the highest he's ever seen!

[-]

DocFuckinCochran@reddit

My sodium was 109 like 3 years ago. The doctor was amazed I was still up and talking. I kinda wish I wasn’t considering 10 minutes after talking with him the nurse shoved a catheter up my >!dick!<

[-]

Spong_Durnflungle@reddit

I should not have checked the censored word.

[-]

weirdoldhobo1978@reddit

Where else did you think they would stick a catheter?

[-]

DocFuckinCochran@reddit

There are other types of catheters besides urethral caths.

[-]

weirdoldhobo1978@reddit

Well yeah, but if you hear hoof beats it's probably horses.

[-]

DocFuckinCochran@reddit

Yeah plus the censor should’ve been a giveaway

[-]

Spong_Durnflungle@reddit

LOL good point

I'm only half-way reading this stuff, but I should have thought about it at least a little...

[-]

daddysbestestkitten@reddit

🥇🥇🥇

[-]

shaidowstars@reddit

I've had an impressive sodium level before. Apparently it wasn't a compliment 😂😂😂

[-]

weirdoldhobo1978@reddit

Winning

[-]

TheRealRigormortal@reddit

gif

[-]

notfromfiji@reddit

gif

[-]

Ronin_1999@reddit

It’s good sodium yo. Also, You eat caviar by fractions of an ounce, so it’s not like you’re showering in Morton’s with your mouth open.

[-]

Downtown-Use391@reddit

high sodium raises blood pressure

[-]

RedBulik@reddit (OP)

Man, different strokes for different folks.

[-]

Adventurous_Drama888@reddit

imagine basing your worth on a sodium reading

[-]

EngineeringSoggy2238@reddit

We got a fancy boy over here! Want some boss water?

[-]

pun_in10did@reddit

High class

[-]

latina18muse@reddit

High class vibes keep the thread sturdy when the chaos tries to creep in

[-]

CurrentBig3930@reddit

imagine this being high class or is it just loud flashiness

[-]

Ronin_1999@reddit

As much as this seems like a bougie social media flex, this shit actually works really well…

…but let me be clear. ANY potato chips work brilliantly with caviar. Ruffles Sour Cream and Onion is my preference because of the ridges. The wife loves a good rugged kettle chip. And you’ll find some caviar kits that come with snackpacks of Pringles.

[-]

RedBulik@reddit (OP)

Fine. Dining

[-]

ryaninmidtown@reddit

There’s a place in Vegas that serves that specifically (Caspian’s in Caesar’s Palace)

[-]

Ronin_1999@reddit

Bellagio also has a nice caviar lounge.

Weirdly, Mandalay Bay when I was there had a vodka bar that did some surprisingly decent caviar, even had a happy hour as well.

[-]

Some_Ad_6511@reddit

A very “pinky up” snack

[-]

Ronin_1999@reddit

Caviar these days is more approachable, although still somewhat cost prohibitive.

[-]

oyasumi_juli@reddit

Potato chips and caviar actually works pretty well. It sounds "low class" or whatever, but it's not bad as far as taste goes or as a viable vehicle for eating caviar. You're not tainting it with metal utensils, and the crisp saltiness of the chip compliments the caviar.

[-]

Ronin_1999@reddit

So there’s like a limit to this…

Caviar with sour cream and onion chips are amazing…buuut…

Caviar with chips and sour cream onion dip is surprisingly meh. Like there were too many things competing all at once.

[-]

caelum_daemon@reddit

Put a few on some cheez its and report back. If you can cook, make a savory whipped cream and maybe finish with exactly one (1) tiny piece of dill.

[-]

Ronin_1999@reddit

I would go with the white cheddar cheezits, but ya let’s party.

[-]

Crocodilian4@reddit

Actually, pringles are a lot more commonly served with Caviar than you may think!

[-]

Peeinyourcompost@reddit

I would have guessed "never," so any amount is more than I think. The last time I had Beluga caviar it was definitely a tiny toasts and flaked salmon situation.

[-]