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Proper-Warning-7342@reddit

Next time try one can corned beef hash and one can corned beef, mix well, could also mix in some hash potatoes for body, totally optional however. Fry until crispy. Enjoy.

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el-chicharo@reddit

Man! Brought back memories! I'm gonna have to pick some up. I'll like to let it be a patty and have it be crisp almost burnt o the outside but still a little soft on the inside

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spanielman1@reddit

Love it so much. When I was a kid my grand mom made it from scratch. With 2 sunny side it rocked.

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I love crisping the hell out of it! I love it with eggs, veggies, on its own, with cheese....I've even done a big brain and drunkenly cooked a 7-11 pizza and put a flat of crispy hash on top....amazing.

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Extension-Orchid-475@reddit

Gotta get off da drugs son

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Traumagatchi@reddit

I'm not on drugs?

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Extension-Orchid-475@reddit

It’s rhetorical ! Keep up good work ! ❤️cb Hash

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Practical-Cow-4564@reddit

Seek professional help! 🥹

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timbillyosu@reddit

Like from a cardiologist

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Traumagatchi@reddit

Lol it's not like I made a habit out of it. I eat hash rarely but I love it, that's what this post was about. How we like it. Calm down. Last time I ate hash was a couple years ago. You guys get way too judgey.

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timbillyosu@reddit

Dude I was just making a joke. I understand you. I love it, too. I’ve actually been a little upset because I moved to Sweden and can’t find it here. I think I found something similar the other day but haven’t had a chance to try it. I love hash, too

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Traumagatchi@reddit

Have you tried reindeer hash yet? When I was staying with family in Finland I had reindeer potato and onion hash, it was REALLY good but not as fatty as we like hash. Good chunks and flavor though. I added in some bacon fat and it was amazing

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timbillyosu@reddit

I’ll have to see if I can find it. Sounds amazing. They sell “pyttipanna” or oxpytt which is similar but usually frozen. It’s beef, potatoes, and onions. Not much fat. And not as flavourful as corn beef hash. I don’t remember what the can of stuff I bought the other day is, but it sure looks like hash and includes some extra fat. I’ll have to try it soon.

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Traumagatchi@reddit

Im interested to knowthe canned! I'll ask my mum what the reindeer hash was called, I do remember adding strips of back fat to it to help the crisp. Definitely something to eat on a day you know a toilet is near but so delicious.

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timbillyosu@reddit

It’s called Norrlands Pölsa. I just looked at the ingredients and almost wish I hadn’t lol

Ingredients: Water, barley oats, beef tallow, venison, beef and pork meat, beef heart, beef liver, pig connective tissue, pig fat, onion, beef kidney, sage, potato fiber, sugar, maltodextrin, yeast extract, herbs, spices (including celery), spice extract.

Good thing is that it’s good until 2028 so I have time to work up my courage.

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Traumagatchi@reddit

Okay just drink some bräanvin. A lot of bräanvin. And then tell me what you think of all that lmao

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EmployerUpstairs8044@reddit

On how to get that corned beef hash pizza on some MENUS!!!! I want it.

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Natural_Ad_7183@reddit

I want hash as the sauce, then normal pizza toppings on top of it.

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EmployerUpstairs8044@reddit

I was thinking about the ultimate wrong-doing (but delicious) maybe cheese sauce like on a breakfast pizza but you're onto something!!! Hmmmmm......

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Natural_Ad_7183@reddit

It’s just crazy enough to work! I leave it to braver souls who aren’t taking a statin to find out

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Practical-Cow-4564@reddit

Done Don't get Ms started on Statins. They're no bueno!

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Extension-Orchid-475@reddit

What da hell is statin ?

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Practical-Cow-4564@reddit

A cholesterol lowering drug.

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EmployerUpstairs8044@reddit

🤣🤣😂

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Practical-Cow-4564@reddit

🤔

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Spare_Confidence1727@reddit

Why does this sound so good

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Traumagatchi@reddit

It really is. Even just get a frozen pizza and fry some hash and finish the bake with the hash on top, absolutely divine

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Spare_Confidence1727@reddit

Just imagine walking into a Cici's and hash and eggs pizza was available on the line

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EmployerUpstairs8044@reddit

Oooooh that would be great on pizza 🍕😋

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itsanomus@reddit

Fire actually

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Apprehensive_Shop832@reddit

Yup! Crispy with a runny yolk egg or 2!!

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DippyCreggs@reddit

So good. Anyone knocking it probably hasn't tried it. Totally looks like/smells kinda like dog food out of the can, however.

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Fancy-Appointment755@reddit

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Difficult_Double7988@reddit

I love me some corned beef hash with a fried egg and ketchup.

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HoneyWyne@reddit

Extra crispy, just shy of becoming burned for me!

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Shirtless_Shane@reddit

God I fucking love corned beef hash. Crispy with over easy eggs is my favorite way. And of course some hot sauce.

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SwissCheese4Collagen@reddit

I like a crisp edge and a soft center. I usually get the pan screaming hot before I put it in, then I flip it like a patty once it's got that good crust on it.

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Just-Call-Me-J@reddit

....people don't like corned beef hash?

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koobstylz@reddit

I spent years working on my corned beef hash recipe whenever I had leftover corned beef, and while it was always good, it never turned out how I wanted it to.

So one day I bought the crappy canned version and oh my God, I forgot how good that shit is. Real food is for the birds, give me this processed sodium bomb every time.

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Practical-Cow-4564@reddit

I can't tell you how many times I've had it in a Deli and it sucked a$$. That's NOT how one does CBH! You don't just cleaver up some corned beef, and toss some potatoes in it! Canned is the only way, whether it be Hormel, or whatever they use in coffee shops, which is my absolute favorite. Sysco, or whatever. 🥰

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Massive-Pin-3425@reddit

i wish i knew what they used in coffee shops, its unmatched. not even hormel comes close

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koobstylz@reddit

100% I love corned beef so much I figured the real thing would be better but I must just be making it wrong.

How wrong I was.

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mtinmd@reddit

Do you have a food processor or meat grinder? If you could grind the meat or chop it finer, you might get a result closer to the canned stuff.

There is probably also more fat in the canned stuff compared to what you make.

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Practical-Cow-4564@reddit

Yeah, but you how time consuming it is to sit there and dice potatoes into those tiny cubes?! 😵

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episcoqueer37@reddit

I use a mandolin because I like living dangerously

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selflessass@reddit

I sliced the tip of my finger deep as shit with a mandolin. I still use it, but I am way more careful with that thing.

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Pernicious_Possum@reddit

Kevlar glove homie.

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selflessass@reddit

I know.... I should have one, but I don't.

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Practical-Cow-4564@reddit

Yep, always use the pusher grabby thingy. Only way to fly if you want uniform onion or tomato slices for burgers.

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selflessass@reddit

The pusher is the only safe way to use one of those things.

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Practical-Cow-4564@reddit

💯💯💯🫡👍🏻❤️

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Rude-Cut-2231@reddit

I believe it is impossible to make better than canned corned beef hash

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koobstylz@reddit

And also there's no better grilled cheese than shitty Kraft singles.

I'm slowly letting go of my food snob ways.

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coffeebuzzbuzzz@reddit

Try roast beef hash. It's my favorite thing to make with leftover pot roast.

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Practical-Cow-4564@reddit

My mom used to make that. It was dope!

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perpetually_angsty@reddit

I ordered corned beef hash at a little diner once. It was shredded potatoes and corned beef. It was still good but now I always make sure to ask if it's canned before I order it 🤣

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Massive-Pin-3425@reddit

crispy as fuck. also, for some reason, made at home is never as good to me as as a small diner. i know its still canned but something about it is always better

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TacoHimmelswanderer@reddit

We always called it Who Hash growing up

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Over-Body-8323@reddit

Dude that looks great honestly

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Gogobunny2500@reddit

I love it crispy!!!

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Whole_Succotash_7629@reddit

I plop a runny egg on top. Bon appetite

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Emergency_Comfort_92@reddit

A little honey...

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TheCasualSuspect@reddit

I LOVE corned beef hash

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National-Garbage505@reddit

I like mine really crispy but not stirred around. Kinda like a patty or hash browns. With an over easy egg on it 😁

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princessofparmesia@reddit

Fuck yesssssss get it all crispy up in there

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justalookin13@reddit

And the undercooked sunnyside egg will compliment the crispy. Perfect

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grilledcheese_jr@reddit

I'm with you, except over easy. No other notes

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yurinator71@reddit

Poached is my preferred way.

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PMmeYourButt69@reddit

Add a little hot sauce and some buttery toast and I'm in heaven

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GoldberryoTulgeyWood@reddit

Just a bit of ketchup and I'm happy forever

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abcdefkit007@reddit

You spelled red hot wrong

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shamanfreak@reddit

when there's eggs, use Cholula. hits every time.

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Diligent-Committee-7@reddit

Ugh, yes! My people! 😩

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BristlingB@reddit

Over medium is top tier

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SuperDizz@reddit

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Extension-Orchid-475@reddit

Add some jalapeños & salso on da side

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justalookin13@reddit

👍

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jsawden@reddit

On some thick toasted/buttered sourdough!

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Jesus_inacave@reddit

Man my dad used to put it in a pot and heat it up, it was basically warm mush

I loved that shit so much still, then one day one of his buddies says over and she makes it in a pan and actually crisps it after asking wtf he was doing.

I haven't eaten it in a pot since lol

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C0uch-P0tato@reddit

Crispier the better! Throw a couple over easy eggs on top and you’re golden

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Pale_Row1166@reddit

You can see how crispy this hash is, it’s perfection and does not belong here.

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Longwaypyder@reddit

Spoon,please.

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istrx13@reddit

This was in my family’s weekly dinner rotation. I genuinely crave it all the time. It’s so fricking good.

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princessofparmesia@reddit

With poached eggs and fries its a top tier diner breakfast option for me 💕

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EmployerUpstairs8044@reddit

🤣 yes!

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emceelokey@reddit

This over rice with two fried eggs on top! I always keep a can or two in stock

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smallwonder25@reddit

This is the way! Hell yes!

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Equivalent_Click4254@reddit

Im honestly the complete opposite, im impatient so i get its only ever so slightly crispy, i have 2 runny eggs and some cholula on top so it wouldn’t hold the crisp long anyways

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Sorry_Challenge3507@reddit

I dont think its possible to burn. But you cant eat it without 2 eggs, toast and orange juice. Its a sacralidge.

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SirAmicks@reddit

Oh my god now I need some and all the stores are closed.

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NotCCross@reddit

Ever used it to make veggie soup? Amazing.

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Biiiishweneedanswers@reddit

I can’t eat it anymore since my boyfriend kept calling it Alpo every time I ordered it. Now I just feel guilty.

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BLUGRSSallday@reddit

I eat corned beef hash, slight crisp with two over easy eggs cooked into it under a lid. Nearly 3 times a week for dinner/snack. Lol. Not joking.

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Ego_FumPapa@reddit

Canned corned beef hash was a staple food of my childhood. I still love it. Crispier the better.

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Redsavina2080@reddit

You and your girl, ROCK!!!

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eatmusubi@reddit

the canned stuff is great, i love it. but in Hawaii we make it from scratch with panko and egg and sometimes a lil onion or worcestershire, then form into thick patties and fry those. it's amazing in a different way, not as salty and kind of earthy and soothing. the portability of a patty is also great, i used to grab them out the fridge in the middle of the night and eat them cold standing right there. it's like the cold pizza effect, hits even better somehow.

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PlatypusHour212@reddit

Try the Filipino kind

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Lexa_inthe_Lexus@reddit

I make them into Patties and squish them down (like a smash burger if you will) and fry the hell out of the patties! Crispy top, crispy edges, softer inside. A breakfast meat of choice on top & a sunny side up egg on top of that!

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RelationshipFresh831@reddit

Oh yeah and crispy !! Good stuff.

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RelationshipFresh831@reddit

If this is corned beef hash, without the 4 eggs cooked on top it is what my Husband had yesterday for supper. He loves it with those eggs and some toast . Enjoy.

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Hmccormack@reddit

Hey it may look and smell like Dog/Cat food- but that shit is bomb with some eggs. I buy a few cans whenever I go camping.

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Purple_Moon_313@reddit

I just cook it until I feel it's done, usually about 20 minutes. Top it with ketchup and 2 over-easy eggs 😋.

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NotoldyetMaggot@reddit

Ketchup?!

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Purple_Moon_313@reddit

Try it

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IndependentLychee413@reddit

Love it

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BurntWaffle303@reddit

I cook it super crispy and then throw some fried eggs on top and mix that all together and eat it with a few tortillas. That and a PBR would probably be included in my last meal.

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thegiukiller@reddit (OP)

When it sticks to the pan pbr is my savior. I mean its already open might aswell use it to deglaze the pan if need be right? Right.

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BurntWaffle303@reddit

You don’t have to convince me brother. I boil my brats in the shit before frying em.

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longdancer66@reddit

I always preferred the roast beef hash, but either is fine. I like it with poached eggs nestled into a steaming bowl of hot hash, black-peppered, and a cold beer on the table. That’s a breakfast you can work on.

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i-am-your-god-now@reddit

I see nothing shitty about this food porn. It’s too good for me to even care that it looks like cat food.

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Emergency-Crab-7455@reddit

Love it......but not supposed to eat it. Still do once in awhile......gotta have crispy, every so often I go to a "small town, hole in the wall restaurant" that makes a killer corned beef omlet.

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PotentialDifficult62@reddit

My husband took our corned beef roast and turned it into corned beef hash one time. I had never had it before and OHHHHHHMYGOD. I was missing out lol. Talk about stick to your ribs, comfort food. I have had dreams about it lol. Idk why we haven't made it again.

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Master-Enthusiasm-38@reddit

When I see corned beef hash on the menu I’m all over it. I just have to ask the sever if it’s the pulled kind or the dog food kind, so I know what to expect.

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Squiddy_manz@reddit

Wait I didn’t know corn beef hash was an unpopular food? This has been a staple of breakfasts for almost my entire life

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thegiukiller@reddit (OP)

At this point it might just be my experience. The only people I know personally that like corn beef hash is myself my mom and my girlfriend.

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ChizzleFug@reddit

Crispy from a can with a drizzle of syrup on it, some buttered toast, scrambled eggs, crispy bacon, and some sausage links with a glass of chocolate milk.

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thegiukiller@reddit (OP)

Congrats for having the most unique version of this breakfast. I've heard rice 1000 times as well as everything else. Someone said A1 but still nothing as specific and enticing as maple syrup sausage and chocolate milk honestly id try it.

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adventurepony@reddit

Everyone mentioning toast. What would be the go to? Personally, I'm thinking a marble rye but I'm open to other options.

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thegiukiller@reddit (OP)

Seeded rye. The fennel gives it that how-do-ya-do i like.

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BeneficialAction3851@reddit

Is this kinda like turkey stuffing?

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thegiukiller@reddit (OP)

Um. No. Its like hashbrown with beef.

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drmoze@reddit

*cornED beef 🙄🙄🙄🙄

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thegiukiller@reddit (OP)

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RustyBrassInstrument@reddit

HASH

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SocietyEntire2839@reddit

Corn beef hash extra crispy, grits, and an egg over medium. Always hot sauce.

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Reasonable_Ear3773@reddit

I top mine with a fried egg! I always make this on the weekends for me and my sons.

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MagicalAnimeBeast@reddit

crispy af ketchup on top and toast on the side

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jbjhill@reddit

Much like cranberry sauce, the true corned beef hash comes from a can. Any attempts to “chef” it does it a disservice (although they can both be delicious).

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thegiukiller@reddit (OP)

Hard disagree on the cranberry sauce. Home made only.

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jbjhill@reddit

I respect it, but the grade-schooler in me still wants the smooth texture (which it funny because my eating issues/habits have changed drastically since my late 20s)

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Diabolicalbtch@reddit

Yes!! I am not alone. I love to caramelize it and top it with a runny sunny side up egg!

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4r4r4real@reddit

Wait, there are people who DON'T like corned beef hash?

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PitchGlittering@reddit

It just smells like dog food every time my mother would make it. Granted, all Hormel brand food smells like dog food 🤢🤮

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UsefulEagle101@reddit

It does tho, youre right. And so does the first bite. But after the second bite, when your senses recalibrate, then it becomes delicious. Its like alchemy or something.

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goaskalice3@reddit

Yes. From the smell when you first open the can, to the sound of it sloshing on the pan, to that first bite where you question why you bought it... Those are all rough points. But then you take a second bite, straight from the pan, and suddenly you ate the whole thing

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Practical-Cow-4564@reddit

So sad.

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alwaysasweetheart@reddit

that was my first thought! then i remembered there's a lot of sick people out there 😂

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numbersalone@reddit

I like making a large crispy skin layer on a pile about 3/4" thick 🤤🤤🤤

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Left-coastal@reddit

Good and crispy. The softens comes from the egg yolk

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MatchaDoAboutNothing@reddit

Pan fried in a cast iron skillet until crispy, with a fried egg over medium on top.

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Upbeat_Stretch_5724@reddit

Hormel canned corned beef hash is the superior corned beef hash. I will eat that cat food any day.

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MatchaDoAboutNothing@reddit

-_- Libby's is the only corned beef hash.

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thegiukiller@reddit (OP)

Thats what we get

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DonkeyEducational181@reddit

Just shy of burnt or it’s not done

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Fragrant_Peanut_9661@reddit

I like eggs in mine!!! Yummmmmmmmmy

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gusfour20@reddit

My mom used to slice the can version, flour it and pan fry it.

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Separate-Fly5165@reddit

I would smash that shit soo hard, people would think I am secretly Bruce Banner.

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Separate-Fly5165@reddit

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FormingTheVoid@reddit

I stopped eating the canned stuff, but when I did I always cracked eggs over the top and put hot sauce.

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moemeo@reddit

This looks so delicious !

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Specific_Tear_7485@reddit

When it is crispy it’s the best!

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Old_Coot1973@reddit

Cook it up a slight crisp, add green onions and cilantro, spoon it into a corn tortilla and deep fry as a taco. Add some lettuce, cheese and tomato.

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Educational_Type1646@reddit

I cook one side hard to get a crispy crust. Quick flip, and stir for the other side. Ketchup, 2 over easy eggs on top, pop ‘em and mix together.

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ChefAsstastic@reddit

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Elysium_Chronicle@reddit

Possibly unconventional tip: add a splash of soy sauce to aid browning and make the flavors pop more. It won't make it taste "Asian", I promise you.

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TheMtnMonkey@reddit

Literally don't touch it and let it sear hard, flip one time only, and seat other side. Like a crusty pancake.

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Amazing-Corgi-8117@reddit

Yesss crisped with eggs over easy and a little cholula to mix in the yolk and hash ugh 🤤

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Peachyginger22@reddit

I love it well done and crispy with mustard on top.

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Judgeman03@reddit

Never tried cooking it dry. Usually I just dump it into a bowl and heating it in the microwave.

It's been a LONG time since ive had a can. Might have to add that to the menu on my next day off.

Put it in a loaf and make a big sandwich out of it.

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thegiukiller@reddit (OP)

This is... uh. You do you bro.

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Trimblen24@reddit

I liked to smash mine down flat like a pancake and super crisp the under side. Flip it whole or cut into quarters and flip to crisp the other side. Ate that for many a meal with some siracha.

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Queef-Supreme@reddit

Fuck yes. I’ve loved it since I was a kid. Couple over easy eggs, splash of hot sauce and maybe a little ketchup or salsa. And of course buttered toast.

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MadamVoid@reddit

I would lick the pan stop playing with me, that looks perfect

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Bigredmachine878@reddit

I love it from the can. I’ve had it at restaurants and it just doesn’t hit the same.

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thegiukiller@reddit (OP)

They dont cook it enough. I've tried. I've told them extra well done if you think you're done, youre not. I've never even gotten close to how I like it from a restaurant. I tried real hard. Theres this little hole in the wall in town and I coached the line cook several times he just refuses to belive anyone would want it that crispy.

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killgore@reddit

You're eating that out of a can??

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thegiukiller@reddit (OP)

Theres roughly 200 comments saying they prefer the cheap canned version. These people are correct.

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RARface@reddit

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Looks noms to me

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Reginald_Sockpuppet@reddit

I love corned beef hash and especially homemade hash.

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dtbberk@reddit

God, I hate corned beef hash.

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ButtBread98@reddit

Nice and crispy

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TaitsRevenge@reddit

I like mine exactly how you cooked it here. It’s way better when it’s crispy like this imo

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AlbatrossThat5870@reddit

I need it about 80% crispy with a couple fried eggs on top with a generous few squirts of Tobasco sauce! I actually have Corned Beef Hash Sundays at my house every Sunday!

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Terrible_Reporter_98@reddit

I cook a hunk of bacon to get the grease, eat the bacon while waiting for the hash to crisp. Push the hash to the edge crack a few eggs in the middle and let it cook.

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acid_hoof_@reddit

Any time I go out for breakfast or brunch, I scour the menu to see if they have a decent sounding hash. I love it when the potatoes and other veggies in there are crispy but the corned beef is still moist and retains its pink color. Throw a sunny side up egg over the top and its far and away my favorite breakfast food.

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Relative_Roof4085@reddit

We love that canned gloriousness in my house....yup, some eggs with runny yolk on top.

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TBoopSquiggShorterly@reddit

Crisp that shit up, slap it on some rye or sourdough toast, and throw a couple of runny eggs on top. Ketchup and/or hot sauce optional. Ain't nothing better.

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Other_Donkey_4138@reddit

BLESS THE CORNED BEEF HASH ✨✨✨

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ButtChugMcNuggetson@reddit

how does someone not like corned beef hash?

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Proud-Leave3602@reddit

Had some for breakfast today. Delicious.

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sunshineriptide@reddit

My dad used to put it in a sandwich and put it in a panini press type thing. Good shit.

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Intelligenttrees32@reddit

Get it nice and crispy and then crack some eggs into it like fried rice

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Phartlee@reddit

I love crisping it up real nice, shed some sharp cheddar and put some hot sauce. Lately been doing Melinda’s Black Truffle sauce.

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DangerousOne8352@reddit

super crispy with some mushrooms, a slice of American cheese, and a couple of over-easy fried eggs with a nice crack of black pepper on top. that was my go-to for years.

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RepresentativeFast59@reddit

Whole wheat toast, a medium egg and some nice crispy hash

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Kind-Antelope3801@reddit

Crispy!!!!! And my odd family always serves it with cream corn. I’ve been known to mix it together. Looks terrible but tastes so gooood!

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Old_Farmers_Daughter@reddit

Crispy, yes! And with an egg or two, over easy, in top.

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ApollymiKatistrafia@reddit

Extra crispy crust with a medium egg on top. Some hot sauce occasionally.

Om nom nom.

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selflessass@reddit

I want mine fried crispy. Oddly enough, A1 and Tabasco go really well with corned beef hash.

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MuchBetterThankYou@reddit

Crunchy top, soft belly. Best of both worlds 🤤

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CptFatty08@reddit

Yus, I love getting the bottom of the pan crispy and leaving the rest still soft. Throw some sliced cheese and BBQ sauce, that was my teen years go to lol

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astrangeone88@reddit

Skillet, scrambled eggs on toast.

Super filling and super salty but so good.

Also like it with potatoes and onions but that feels like a totally different dish.

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ZoeticZombii@reddit

You eat potatoes with your potatoes?

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Grigori_the_Lemur@reddit

Crispy counterpoint to my eggs, slices of dry whole wheat toast because I am on a health kick, and lots of ketchup.

Make no apologies. May be a dying breed but I will hold my head high.

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RoboticGanja@reddit

I, too, get it crispy on my griddle but I also add butter & grated onion to take it up a notch and reduce the saltiness. Sometimes I use a flat grill press on it and flip with a whopper-flopper spatula but only if I’m feeling like a diner cook that morning.

On really special days I’ll also toss a couple poached eggs on top with plenty of cracked pepper.

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ZoeticZombii@reddit

I cook it just enough to brown it. Not overcooked but not mushy either. Salt on top and either plane or with an egg on top with toast. Grew up with this stuff and will never stop eating it.

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Patti_Cakes1120@reddit

Crispy with over easy eggs on them. Mmm my favorite!!!!!!

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WINSEVN@reddit

If it is made right, I love it

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USAhotdogteam@reddit

Beautiful.

I’ll take a bowl, and a side of A1.

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thegiukiller@reddit (OP)

I have been a line cook in a few up scale restaurants and now I have a stigma against A1... as a steak sauce. If your stake NEEDS sauce you need cooking lessons... but I might try this.

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USAhotdogteam@reddit

I agree with this statement for a steak.

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OrangeClyde@reddit

Over white rice 🤤🤤🤤

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AcanthocephalaDue431@reddit

People who like corned beef hash are not exactly a dying breed but instead you just need to find the cultures that love it!

Filipinos love corned beef hash for instance, especially cwispy like this <3

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Ok_Earth8186@reddit

You mean from a can? Fry the shit out of it. I love that stuff. I don't know why people think it's joke food now.

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Spare_Confidence1727@reddit

Now where did I leave my Sriracha

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thegiukiller@reddit (OP)

Ok so everyone is talking about what they like WITH their cornbread hash. Personally, I make mine crispy to the point where its crunchy throughout. Then rye toast 2 over easy eggs. I pop the eggs over the corn beef and mix it. Egg on toast then corn beef hash mustard and Tabasco(it has to be Tabasco no other hot sauce work right) and yellow mustard. Take a big bite then wash it down with drip/French press coffee with sugar and milk. I live for the flavor combo left after all that. Its my favorite breakfast.

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Tatsandacat@reddit

Crispy corned beef hash with a couple over easy eggs on top is a fav food. Also sos on toast.🤗

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TwiggBeard@reddit

Wait. People don’t like corned beef hash??? That stuff is amazing!

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Azsunyx@reddit

the post right above this on my feed:

https://www.reddit.com/r/StupidFood/comments/1oysp9d/if_i_didnt_hate_corned_beef_before_i_certainly_do/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

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thegiukiller@reddit (OP)

I would do disgusting things for that sandwich

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Commodore_Thrakos@reddit

I like it crispy, I like it mushy, ill eat it hot and even cold.

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coppockm56@reddit

I don't think people who like corn beef hash are a dying breed. If anything, I think that fewer and fewer people are exposed to corn beef hash. I think many people would like corn beef hash, should they ever try it. Corn beef hash is good. I want corn beef hash now. Damn it.

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TuvixWillNotBeMissed@reddit

I've thought about trying it but it's literally cheaper to buy fresh ground beef. I have a mental block in my brain that prevents me from buying expensive canned meat. I just can't do it.

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coppockm56@reddit

I haven't had it for a long time, and my only real exposure was Hormel's corn beef hash (in a can, natch). But I liked it enough that I imagine really well-prepared versions must be really awesome.

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hardzoup@reddit

I like mine crispy with an egg on top

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oldirtylud@reddit

My grandpa was a cook in the Army in WWII and I was amazed to learn that because in the 25 years I knew him, corned beef hash in a cast iron skillet is all I ever saw him cook. I think of him every time I cook the absolute hell out of a big can of this stuff.

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thegiukiller@reddit (OP)

Have him make you shit on a shingle. Its like if cornbread hash and biscuits and gravy had a child and it grew up to commit a few felonies.

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Sadsandal007@reddit

My aunt used to make it well done then she’d put it on a plate with a couple pieces of American cheese on top and then 2 runny eggs on top of that….sooooooo friggin good!!

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worzelgummidge2022@reddit

Would it be good with baked beans?

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thegiukiller@reddit (OP)

American or British? American baked beans might a bit sweet for this you'd end up just adding texture to your beans but British in that thin tomato sauce it will probably shine through. Its really good on toast so... 🤷‍♂️ try it?

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nomiesmommy@reddit

I'm also team crispy but love it so much I will eat it even barely crispy.

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notabigmelvillecrowd@reddit

I love it with fresh corned beef, I dunno about the canned stuff. But if I cooked the bejeezus out of it I think the guy I buy it from would come find me and smack me upside the head. He takes his corned beef very seriously, he explains how to cook it every single time you buy from him.

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UsefulEagle101@reddit

I remember when this was the inexpensive choice for food. Nowadays, not so much!

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thegiukiller@reddit (OP)

Right?? How is hormel charging 4 bucks a can? Its the gas station chili brand its like they forgot their roots. This ain't skyline mf get back in your corner.

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wolverinesbabygirl@reddit

Omg the more canned it is the better

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No_Confusion_2599@reddit

You got my mouth watering 🤤

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VariousProfit3230@reddit

I always toss in an onion and bell pepper. Put a couple of fried eggs on top.

I honestly like it crispy or mushy.

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arayakim@reddit

Who would hate this? This looks awesome.

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Troutalope@reddit

I've been on a canned corned beef hash kick lately and I prepare it the same way.

Pan fry that can down to crispy (which means it reduces to about 1/2 the size), 4 Sunnyside up eggs and 3 prices of toast. It makes for a big and satisfying meal. Not great for the cholesterol, but that's what statins are for.

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RonniDeee@reddit

I actually fuck with this. couple eggs and nice crusty toast, you're set.

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Jayteeseven0seven@reddit

I actually thought that was 👌🏽

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Stellar-Existance-24@reddit

Out of the can lol

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JWfan33@reddit

I’ve never had corn beef hash before. What does it taste like? It looks salty and crispy.

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thegiukiller@reddit (OP)

It taste like salty crispy potatoes and peppered beef. The corn in corn beef is pepper corn the potatoes make it hash. I've made it from scratch but nothing beats the irradiated goop that flops out of the can. It looks like cat food it but tastes like "everything's going to be ok" from a motherly voice.

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The_Glass_Tiger@reddit

Smells like dog food ✔️ Maintains shape of can when emptied ✔️ Will eat every bit of it ✔️

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LastSignificance3680@reddit

I warm it up and put it on a sandwich

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ColorfulAgony@reddit

This post was made for meeee

I love mine kinda like hash cakes?

Crispy and a nice 'skin' on the outside but still fluffy on the inside. It's SO good!! And an egg our two on top! Yum!!

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DadJokeBadJoke@reddit

That looks good. My biggest mistake was one night while hungry and lazy, I found a can of corned beef hash in the pantry. Instead of waiting for it to cook down in a skillet, I just dumped it in a bowl and microwaved it. There was so much un-rendered fat that I felt nauseous halfway through and it only got worse. My wife still mocks me for it.

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Ill-Wear-8662@reddit

🤤 I like mine crispy but not burnt. I used to bring it for lunch sometimes when I was in elementary school and everyone else thought it was disgusting slop but I stand by my canned hash.

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Call-a-Crackhead@reddit

I could go for a big plate of crispy corned beef hash with a couple eggs over easy and some sourdough toast. Maybe a red beer or two and then a nap after.

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BrainwashedScapegoat@reddit

I like mine crispy on eggs

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Mister_Remeat@reddit

Absolutely love it anyway it’s cooked. Sometimes crunchy as hell and sometimes the mushy is okay with me. Not the misses tho. Plus I’ll fry it up and push the center out and fry some eggs down in it till firm. Then mix it up.

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ludicrouspeed@reddit

It’s delicious but also so unhealthy.

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iheartgardening5@reddit

You can have little a corned beef, as a treat

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Practical-Cow-4564@reddit

I KNOW, right? 😁

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KindaKrayz222@reddit

Why do you think this? The salt? Maybe.

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ludicrouspeed@reddit

I was thinking about buying some years ago and looked at the can to find it had high sodium, saturated fat, cholesterol, etc.

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KindaKrayz222@reddit

OH.. I make it from scratch. I'll buy the corned beef & then do all potatoes, onions & peppers myself. Topped with a over easy egg & a little cheese.

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SaltyCarmel7968@reddit

Meh, it's all about balance friend. I eat it maybe once every other week, sometimes more often, sometimes less! I also balance it out by pairing it with plenty of fiber lol.

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zZbobmanZz@reddit

This is the wrong sub for this post, corned beef hash is DELICIOUS however you cook it. I also like it crispy and crunchy

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-w-o-r-d-s-@reddit

Extra crispy or I’m not eating it

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Rising_path_music@reddit

I grew up on this stuff. Still love it and roast beef hash. I would cook mine with an egg or 2 and cheese to make a “corn beef hash omelette” it’s 🔥

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IAARD_miniatures@reddit

Crispy, topped with eggs and cheese.

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EllaMcWho@reddit

I like mine like Waffle House style - smothered covered and diced with over easy egg

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Goobygoodra@reddit

You're right about that. 🤢

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AdorableOwly@reddit

I love this EXTRA CRISPY and smothered with ketchup. Throw in an over easy egg for an extra good time 🤤🤤🤤

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Content-Airline2580@reddit

Love this hypertension in a can with cheesy ass eggs and buttery toast 🤗

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jayteec@reddit

Love it crispy!

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NuncioBitis@reddit

OMG I LOVE CBH

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balefulbisque@reddit

I like it crispy, nearly burnt! Didn’t know corn beef hash was an unusual like

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Any_Development_2081@reddit

I'm in.

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ChrisLS8@reddit

Crispy with a fried egg. This is not shitty food porn

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Diligent_Landscape49@reddit

One of my favorite breakfast foods EVER. I also cook mine to a CRISP & add some toast with an over easy egg for dipping mmmm im hungry now

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DataOver544@reddit

I put it in a small baking dish, make dents, crack eggs into the dents, and bake until hot and eggs are done. Serve with ketchup.

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Constant-Antelope243@reddit

If I have some left over from breakfast I love to put the left overs on some rye bread , some rough ground mustard and a dill spear on the side .

If I'm feeling fancy I add some Swiss chuck that bad boy in the air fryer for a bit and a nice cold Dr pepper 🤤

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pinstash@reddit

I absolutely love it! Not only is it delicious but it brings back some of the best childhood memories, my grandpa would make it for me, he'd alway put just a little bbq sauce in it, I loved it! We eat a lot of it in Hawaii, corned beef an rice! So ono!

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ohkammi@reddit

With eggs mixed into rice!

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Krista_Michelle@reddit

A friend once told me that they make corned beef by feeding the cow a high salt diet and very little water, thrlus Corning it alive

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perpetually_angsty@reddit

I hope you don't still believe them? It is brined meat.

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Krista_Michelle@reddit

Nah

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OkPaleontologist305@reddit

Im Irish. I grew up eating corned beef as a dinner. Normally mash and those big luminous green peas. Still love it to this day. Corned beef has to be straight from fridge. Yea weird lol

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blameitonthewayne@reddit

You eat it cold? That’s interesting

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yaahmean@reddit

Crispy fasho.

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sirstaligynob@reddit

I would shove all that in my fucking face

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BJntheRV@reddit

This post is for me. Extra crispy please!

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xtrashsenpai@reddit

I'm either making it hella crispy or eating it straight out of the can with a spoon.

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RevolutionaryClub530@reddit

🙌🙌🙌

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Just_An_Avid@reddit

Half crunch, half soft on fluffy bread toasted on one side....mmmmmm

I always keep 3 cans in the house. One for lazy meals whenever, one for the rare day when I make a full breakfast, and one just in case the apocalypse hits and I need a delicious last meal before I have to start hunting squirrels and stuff

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Necessary_Store351@reddit

I use a half can of potatoes and crisp them all up and three over easy eggs over top with a side of multi grain toast.

Looks great.

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Practical-Cow-4564@reddit

Wait, there's canned potatoes?! Who knew?

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Necessary_Store351@reddit

It dilutes the corned beef a bit more, but amazing. Just started some.

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fromamomof2@reddit

I like it soft, FILLED with onions and prefer without potatoes but will eat it with them too

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Blerkm@reddit

I like it with yellow mustard. The sourness of the mustard balances the fat.

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Rake0684@reddit

Crispy. Needing a couple eggs and some hot sauce ❤️

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Pirate401@reddit

I need this delivered, it must smell divine!

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Allegiance10@reddit

Crispy hash is best hash. I’ll usually put it on toast with a fried egg and ketchup. The most comfort-food-style breakfast I make. Cheap, quick, and easy.

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Paul-E-L@reddit

I love Human Alpo best when it’s got some crispy bits in it.

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boarbar@reddit

Hell yeah

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KittenThunder@reddit

Not even joking, canned corned beef hash saved my life lol.

When I first got incredibly sick with Lyme disease at 16 I couldn’t get myself to eat anything other than corned beef hash for like a month for some reason. I lost about 20lbs during that, but it was the only thing keeping me somewhat fed.

Thank you corned beef hash

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Improbablygaymom@reddit

Hash has always been a breakfast food to me so I only eat it with eggs. Honestly never thought about cooking it any other way since it’s the only way my granny made it for me.

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jedv37@reddit

There used to be an instruction maybe from Libby's (I'm in Canada) to make hash patties.

You'd refrigerate the can overnight so the contents congeal. Open both ends of the can. Slide out the cylinder of hash and slice it into rounds.

Fry the patties on both sides. 🤘

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gam3rgrl2023@reddit

I love it! With fried a undercooked egg

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MyMomsTastyButthole@reddit

I need a glass of water after reading your description

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Practical-Cow-4564@reddit

Ok, heading for Lowes to look at Blackstone riddles, then Smart & Final for #10 tins of hash! Later!

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Big_Lab_Jagr@reddit

Proper covered beef hash is the tits. Canned dog food is not it.

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stereopticon11@reddit

the entire filipino community eats hash! throw on some cayenne pepper and slap that shit on some jasmine rice.. mm mmmm

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Practical-Cow-4564@reddit

Kind of like Loco Moko, my favorite breakfast! 👍🏻

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Beetleboregore@reddit

I always stick it to the fang pan but, I like a little crusp in there.

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thegiukiller@reddit (OP)

It needs more oil than you'd expect. Its like half salt plus the potato soaks up a lot of fat. Butter will burn long before it crisps. High smoke point oil. I use pam pan spray.

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Practical-Cow-4564@reddit

I'd use Pam too, but it was my first wife's name, so now it's store brand cooking spray 😉

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pantless_@reddit

Crisp half up and keep the other half a bit soft. Put a bit of garlic salt on top

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squishedpies@reddit

I make it real crispy, out it on toasted sourdough and an over easy egg on top mm

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thegiukiller@reddit (OP)

Rye over easy egg mustard and Tabasco

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squishedpies@reddit

Yummm. I love rye bread

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MossyForestWitch@reddit

I just woke up after 3 days of not feeling so well and God damn I can smell this photo and it has brought joy and life to my malnourished body.

Going to the store, I know what I'm having.

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Practical-Cow-4564@reddit

👍🏻🫡🏆💯🥰🎤

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Dogekaliber@reddit

I keep 3 cans of this in the pantry at all times. You can eat it cold, warm, microwaved, campfire, stovetop or crispy.

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Sea_Refrigerator7698@reddit

so good

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tasteofmace@reddit

My grandfather used to make it for me a lot when I was little. It's soooooo good with plain yellow mustard! I need to get a can of corned beef hash now. Yummy!

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Practical-Cow-4564@reddit

Ok, you lost me at mustard. I'm out!

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shadowtheimpure@reddit

Cook it to crispy and serve with pepper cream gravy.

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Practical-Cow-4564@reddit

Oh shit, idea bulb lit! ☺️

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scrapstitching@reddit

I like it fried in a pan, trying to get it crispy. I call it dog food, but I love it. Then again, I'm a big fan of Spam.

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Practical-Cow-4564@reddit

Buzzkill! 😂

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jasminel96@reddit

Corn beef hash and eggs sounds so good right now! I like mine when it’s right about to get crispy. Full crispy is too dry

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Practical-Cow-4564@reddit

Crisp on one side, flip, crisp other side, still soft in middle. Voilá!

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childofb0d0m@reddit

I eat that shit str8 outta the can

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Practical-Cow-4564@reddit

Tom, is that you? 🤔

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macc_razor_29_7@reddit

Bro this is my favorite breakfast dish….add onions , fresh chopped garlic when you toss it in, there’s enough fat in the canned hash to nearly caramelize them perfectly. Green peppers too if that’s your thing.

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DramaOnDisplay@reddit

I LOVE corned beef. Especially the greasy, questionable canned version. But I know it’s so unhealthy so I haven’t had it in years. So damn good though. I don’t want it to be dried out, but I try aim for mostly crispy, topped with runny eggs and cheese.

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CommissionFeisty9843@reddit

Yummy

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laurcone@reddit

I didnt grow up with it, but I tried it off someones plate (they offered) a few years ago for the first time. It was actually really good!

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pixienightingale@reddit

There's a skillet at my favorite breakfast place that uses canned corned beef hash as a base and I love it.

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Witty_Ad_4004@reddit

That’s for sure

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The5avageNish@reddit

This is good food. Smells like dog food but crispy with a runny egg and toast. Pepper

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DragonScrivner@reddit

This would be too dry for my tastes. I prefer there still be some moisture, but not too wet. Mmm, hash lol

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danxtptrnrth1@reddit

What you need is some poached eggs. The runny yolk is your sauce.

gif

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Practical-Cow-4564@reddit

💯💯💯

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DragonScrivner@reddit

SO good with eggs. Poached, over easy, scrambled—yes.

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CptCheesesticks81@reddit

Top it with an over-easy egg and I’d crush that.

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Rodrat@reddit

Who doesn't like corned beef hash?

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Practical-Cow-4564@reddit

I love it, and your way! Now and then, not like years gone by, and always with a couple of over-easy eggs.

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Correct_Squirrel_489@reddit

Yesssssss 🤤🤤🤤 w some eggs 🍳

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Foofyferrins@reddit

I love me some crispy corned beef hash!

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tdawg2k7@reddit

As long as it’s not just fresh out of the can honestly. Definitely add some eggs and I’m down for whatever

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EelTeamTen@reddit

Good God that looks delicious.

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0kneesbees0@reddit

I love it nice and crispy

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Chicken-keeper67@reddit

Yassss super crispy for me I had it just last weekend in nyc 😋😋😋

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Walter_Padick@reddit

Crispy topped with mustard and a runny egg, crackers on the side

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Little_Platypus_5119@reddit

You’re the only person I’ve seen outwardly express the same cooking methods for corned beef and hash as I…….. FAM!!!

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wahznooski@reddit

Yesss, crisp the shit out of it with a nice runny egg

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Valuable_Force_6368@reddit

I like the roast beef hash from Hormel

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Homelessnomore@reddit

I make a scramble. Heat the hash for a while to reduce the moisture a bit. Add scrambled eggs. Once the eggs set, top with shredded cheddar. Put the pan under the broiler to melt the cheese.

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NoCoolNameMatt@reddit

I thought this sub was for shitty food. Hash is amazing!

Add a couple eggs and some toast, and that's a full fledged meal fit for a king.

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perpetually_angsty@reddit

You cooked it perfect, I like mine with a little bit of yellow mustard on top

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SaltyCarmel7968@reddit

Very crisp with a fried egg and cheese. Sometimes I throw in random veg, depending on what's left in the fridge lol. Usually ends up being bell peppers!

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ConsequenceNational4@reddit

Rock on!

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coffeebuzzbuzzz@reddit

I just made that this morning! I'm impatient so I basically just warm it up in the pan. Always have a side of eggs and toast with it though.

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Bonuscup98@reddit

The trick is to cook it into a patty. Then flip it without stirring. Crispy sheets on the outside, slightly moist on the inside. Lots of ketchup, hot sauce and eggs over easy with lots of lace.

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thegiukiller@reddit (OP)

This picture was just after the patty phase. I cook it well past that till its crunchy

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