I mean it certainly doesn't look amazing but you get all three textures. Creamy, chewy bite, and light crunch. I think it could be pretty good. Definitely needs work though--throw this in a school lunch tray and no one would bat an eye.

I would do less popcorn at least, and maybe you could float it on some kind of corn crisp or fresh herbs to make placement look more intentional and block moisture. Maybe use the browned butter in a sauce instead. Maybe steam the corn to keep it bright and juicy (might contrast too much though). I would keep the whole corn separate from the popcorn on the plate somehow, looks messy layered like that.