*sigh* Not true on eggs. When eggs are washed, you lose the bloom outside the shell the reduces gas exchange. Flipping the cartons of eggs every other day distributes the albumin (the bit that turns into a skin when you hard cook eggs) to reduce gas exchange. Eggs that have been refrigerated before purchase can experience condensation. That's bad as mold can grow on the shell and the roots of mold penetrate the porous shell and become a conduit for bacteria into the egg. Remediation is to wipe the eggs down to remove condensation three times in the 36 hours after refrigeration. I've had this discussion with USDA scientists and they contributed to this protocol.

Eating all the good stuff first instead of spacing it out is poor management. You need a better purser.

Also see NCHFP. Doesn't matter what nationality you are. Science is science and NCHFP is the best in the world.

Cocos Keeling to Madagascar is 3,000 nm at most. Why are you running low on food you want to eat still ten days out? You're about halfway and don't have what you want? How on Earth do expect not to be judged? Yes - I'm judging you. Get The Voyager's Handbook - Beth and Evans did circumnavigations without refrigeration and I can tell you that they ate well from my time on Hawk. I delivered Aventura III and ended up with Jimmy as a passenger. Much better provisioning there than you describe. My late ex-MIL whose version of boating was an hour putter on a pontoon boat but lived a three hour round trip from a grocery could go two weeks between shops without breaking a sweat. So yes, I'm judging you.

Too much fuel, to much water, and too much food are self correcting problems. You know that UHT milk is shelf stable, right? If you don't have enough room for UHT milk in quart or liter Tetra packs you have too much stuff you don't need. Are you six people on a 30 footer?

It's only 3,000 nm.