Six deaths attributed to flesh-eating bacteria. Some victims ate Louisiana oysters.
Posted by esporx@reddit | PrepperIntel | View on Reddit | 41 comments
EdgeCityRed@reddit
Haven't had raw oysters for nearly two years because we got food poisoning and spent an entire weekend hurling our guts out and blessing the gods that we have two bathrooms.
I used to love them, but that put me off.
Lampamid@reddit
I also wonder how many people really like oysters and how many people like the lemon and sauces they slather in top of them and just need a base for that
EdgeCityRed@reddit
Well, you can put tabasco and lemon on anything!
Fresh oysters taste like the sea, so if you like that "sea taste," that's what you're getting with them.
NoTerm3078@reddit
Uncle getting sick when I was kid put me off. Never tried them.
EdgeCityRed@reddit
You're not missing much, really. I like them, but there are much more interesting kinds of seafood anyway. Sashimi is better.
trailquail@reddit
Reasonable minds may differ, but I don’t enjoy raw and undercooked stuff enough to accept the risks of eating it.
Lampamid@reddit
I enjoy seafood and steak alright, but find both the expense of quality food in those categories and the risk of eating them the tastiest way to not quite be worth the hype they get
Straight-Range-3566@reddit
I burn the crap out of everything so it probably doesn't matter much to me.
Yes. Even steak. I eat that well done.
You can ban me from /koth sub now.
gottarespondtothis@reddit
Same. But I know I have food issues lol.
Ricky_Ventura@reddit
It's going to get a lot worse as the gulf warms up as well.
Famous_Rooster_8807@reddit
Eventually they won't be raw oysters. Just overcooked
agent_flounder@reddit
I enjoy sushi (often) and oysters (rarely), but the risks seem to be increasing so I will be rethinking and keeping an eye on this.
hectorbrydan@reddit
Smoked oysters are better anyway.
ayyyyyyyyyyyyyyyyy__@reddit
I’m pretty sure this is how shit starts in Santa Clarita Diet
shenan@reddit
mr ball-legs!
hectorbrydan@reddit
Does eating them raw with strong ale as is traditional at oyster bars not kill bacteria with the alcohol mix?
It-s_Not_Important@reddit
No. It takes very high concentrations of alcohol to have an effective antiseptic rate. Even most spirits (whiskey, etc.) are too low to be effective in that regard; ale is far too low.
Add to this the fact that you’re consuming it and further diluting with the contents of your stomach, and you aren’t going to get any antiseptic properties from your ale.
AnomalyNexus@reddit
TIL. Hollywood lied to me!
I guess even 40% helps a bit versus water/nothing though
hectorbrydan@reddit
Ah I see thanks. I figured as much, I wonder if soaking them in vinegar would kill the bacteria though? It works with herring and other fish.
It-s_Not_Important@reddit
I suppose it depends what you mean by soaking. If you’re talking about pickling, then yes. If you’re talking about using it as a sauce, then no.
hectorbrydan@reddit
Yes pickling, probably takes a good while.
sapphire343rules@reddit
Please tell me you dropped your /s
hectorbrydan@reddit
You can sterilize Dirty Water by mixing with alcohol. People with questionable water only drank water mixed with alcohol for over a thousand years in the old world. From the Ancients through the Dark Ages into the Middle Ages until the enlightenment when coffee and tea caught on which sterilized the water. In the north it was often just beer not mixed with more water than that, in the south they cut wine with water, IDK the exact ratio, maybe one third Wine to Water. From the Greeks and the Romans onward when waterborne diseases were present as they were able.
DelapidatedSagebrush@reddit
So they should be safe by December when I visit? Cause I plan on eating at least 100 oysters.
Equivalent-Basis-145@reddit
Gulf oysters, man... August does not end in an r (though I still don't understand January, February, March or maybe April)
Brain_Fatigue@reddit
Because the rule is months that include an 'r' not end in 'r'.
coolstorysimp@reddit
WHERE IS THE R IN AUGUST
Equivalent-Basis-145@reddit
But that doesn't tell me when not to eat them... glad I threw points at luck in my S.P.E.C.I.A.L.
IncomingAxofKindness@reddit
Also, Lead Belly perk
Flyingtower2@reddit
Just get Idiot Savant and everything will be fine
damn_the_dark@reddit
I wait until after the first round of 30-degree weather to be extra careful.
justsomedude322@reddit
So since Rocky Mountain Oysters are bull testicles, what are Louisiana Oysters? Alligator testicles?
abdallha-smith@reddit
Gulf of America oysters
Content_Geologist420@reddit
The movie Osmosis Jones made me never want to eat oysters
Turbulent-Today830@reddit
Oysters are by far the highest risk food you can eat
mojoninjaaction@reddit
How do they compare to the risks of sushi?
sierrahraine@reddit
Oysters are worse than “real” sushi. Sushi fish should be frozen to kill the bacteria and then left to thaw again.
It-s_Not_Important@reddit
Freezing fish doesn’t kill the vast majority of bacteria. It will kill larger organisms like worms and some other parasites. But not bacteria. Refrigeration (incl freezing, but that’s extreme since it can degrade the quality of food in myriad ways) prevents or slows the growth of bacteria, but doesn’t kill it.
Apptubrutae@reddit
Way less safe.
Sushi is frozen, which is a significant safety step. Oysters are not
JorginJargin@reddit
Cook. Your. Food.
rodimustso@reddit
Now that its the Gulf of America its gotta start getting those murder numbers up with something horrible.