My rough estimation of a beef stroganoff tonight. Dog meat not included

Posted by pregnantdads@reddit | shittyfoodporn | View on Reddit | 13 comments

No sour cream. Oh well. Cleaned dishes while the beef mixture cooked down. I cleaned my stovetop already please don’t clown me, I’m a messy cook.

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13 Comments

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Abject-Pair-9814@reddit

Is it time to to start a new shitty food porn sub for actual shitty food?

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pregnantdads@reddit (OP)

is this not the definition of shitty food dressed up nice? i thought the dollar general brand on everything gave it away

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Not in my eyes. Shitty food is like when you scrape together random garbage to make a meal with what you have. Also not the trolls who post literal garbage as food either, there’s an in between in my opinion. Your food looks good every step of the way lol I would actually have seconds of this

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pregnantdads@reddit (OP)

that actually makes sense. to be fair the only things i actually bought today for this were the noodles and garlic in a jar. but i need garlic for everything else anyways. thanks for your input. i’ll email you a bowl of this stroganoff, lmk if you want seconds

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Abject-Pair-9814@reddit

lol thanks dude. I’ll be waiting

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LuckiestPierre69@reddit

I would highly recommend using creole mustard instead of spicy brown mustard. My opinion is biased, I love creole mustard.

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Mypopsecrets@reddit

Beef troganoff

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lilacs_and_marigolds@reddit

This post is brought to you by Alpo.

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pregnantdads@reddit (OP)

at least alpo contains vital nutrients

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momalloyd@reddit

I remember Lidl used to do this tinned Pork stroganoff back in the mid 2000s. It was the tastiest thing ever. I would have it nearly every night after work. I miss it so much.

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pregnantdads@reddit (OP)

you cooked the tin on the stove top? sounds nice

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momalloyd@reddit

It had this layer of congealed fat on the top, so tastie

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pregnantdads@reddit (OP)

oh man, that reminds me of this beef(?) porridge an old friend gave me to try. pretty sure it was russian imported, and it had oats maybe? white fat at the top when it was cold. but we ate it with saltines and jelly after warming it. super yummy