When she first made me beans on toast I was horrified. So much pepper. She’s eased it off these days for me, but still pretty intense. Out of interest can you eat English mustard straight out of the jar? That one gets me when she does it, and I like the mustard (small bits on other stuff). Plus garlic. Unreal. One time we went to a chilli festival where they had one stand that had various garlic examples in jars. My wife asked if she could try some of the pure garlic puree. He gave her a spoon, I assume expecting her to take a tiny bit. She took like a heaped spoon and knocked it back in one. Bloke looked panicked like he would be sued for half killing her or something. She said it was nice, but could be stronger. Garlic bread never comes close from pizza places