42 and looking into switching to foodservice.

Posted by bentstrider83@reddit | Truckers | View on Reddit | 22 comments

Current gig and location are bologna and I need to bounce. Put in apps to Ben E Keith, McLane and a few others. The shuttle only positions seem pretty sweet. But are the actual restaurant delivery things that difficult? I feel I could adjust to the physicality involved. But does supervision tend to jump on you if you're too slow?