brothers chicken done 2 ways

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TheMasterFlash@reddit

Some people really be like “actually I enjoy eating like a 10th century peasant”

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Flibs-@reddit

Boneless skinless chicken breast is 10th century king shit dude. You'd be eating the feet or some shit as a peasant.

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Possible_Abalone_846@reddit

Or just no meat at all much of the time.

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Rhodin265@reddit

This is why peasants made a lot of soup and gruel.

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logikal-1@reddit

Gruel. That's one I haven't heard in a while.. respect 👍

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FantasticBreadfruit8@reddit

TBH - I meal prep chicken on a sheetpan and enjoy it. I do add more seasonings to mine and coat them in oil, but it tastes great and it's easy protein. Toss them on salads, bowls, in wraps, etc.

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logikal-1@reddit

Yea that's what normal people do..lol

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TheMasterFlash@reddit

Yeah, that’s not what’s going on here lol.

Meal prepping is great, the mindset of “I can’t season things to make them taste good” while meal prepping is the problem.

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Historical_Clock_864@reddit

They had spices back then too 😭 salt and pepper became popular and the main spices because a picky king didn’t like any of the other stronger spices they used

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TheMasterFlash@reddit

So then 10th century peasants were actually eating more flavorful food compared to this dude? That’s even worse.

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Historical_Clock_864@reddit

He has less flavor in his food than even the most picky 10th century peasant.

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scoobyisnatedogg@reddit

Somebody get this man one of those cheap peppercorn grinders from the spice aisle 😢

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Loud_Charity@reddit

Wouldn’t recommend, unless you like tons of plastic with your pepper. Get it pre ground or a nice metal grinder

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scoobyisnatedogg@reddit

Oh, I know better. But whoever was capable of this needs to be let out of the cave nice and sloooow

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WorldsDeadliestCat@reddit

putting flavor doesn’t make it have less protein…

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LucidRamblerOfficial@reddit

So many seasonings are salt free herbs, for the love of god, if you’re trying to be healthy why is your only seasoning SALT?

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WorldsDeadliestCat@reddit

you can even put veggies or something in the water… FLAVOR! although i firmly believe there is no need to boil meat

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Possible_Abalone_846@reddit

Is your brother a dog with tummy troubles?

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StonkycadeV2@reddit

Salt is a step in the right direction, but literally no other seasoning makes this very fit for the sub

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AutopsyDrama@reddit

Does he like his chicken to taste as dry as desert sand?

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xmarsbarso@reddit

In his defense, the boiled ones are very wet.

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Boiled chicken is actually super dry. It's enough heat to squeeze all moisture from chicken breast. Poaching, which means that water would be around 70-80C is quite good technique, but it's better with some more flavorful liquid.

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cherry-blossoms11@reddit (OP)

you’re right i had a piece it was drier than the baked ones somehow

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