My husband was buying all sorts of fitness food for a while. I could not keep the scowl off my face when he chose egg whites in a carton. "We have an egg separator!"
If you're not cranking out scrambled eggs/omlettes on the daily you're probably not missing much. If you don't find yourself frustrated with having to crack eggs too often then it probably won't change your life.
You shouldn’t get people’s hopes up especially when you don’t know their situation…it’s bad ethics not to mention manners. Probably should delete this comment just to be safe, I know you probably didn’t mean to be offensive but you will probably catch heavy downvotes if you leave this up. Thanks
I work in food service, I think your hospital’s kitchen definitely uses liquid eggs and whoever cooked these just steamed the whole bag to death in an industrial steamer instead of scrambling them
I think i did similar when i microwaved eggs once. That was before i learned that microwaves have all those fancy buttons on purpose and you don't actually need to nuke everything at full power
Using it on 600 instead of 800 felt like a mind-shattering genius move
It may have to do with the quality of egg and the ways it's "preserved" we had "prison grade eggs" in the military, and they looked alot like this and we had actual eggs when I went to jail later in life, go figure
It's probably liquid eggs in a bag. Usually it's the same eggs, but having them in huge bags mean they're pasteurized and allowed to sit longer in storage than fresh eggs. They probably got the "prison grade" from the fact that many bulk food items will say "institutional grade", which short hand for "this is cheap no frills food with minimum seasoning". Same food is used in cafeterias schools, and cheap restaurants.
If it helps, the grade of eggs has much more to do with appearance than anything else. We don't normally see the "uglier" Grade B eggs that'll likely be sold as dehydrated, liquid eggs, or go into a massly produced product for the average consumer, but they're just as good!
A lot of ones we have in the military are powdered and mixed with water. Could be they just didn't mix it right and cooked it at a super high temp, causing them to create those tube structures while it solidifies
I work at place that uses bags of liquid eggs to make our scrambled eggs. Some of the cooks (not me because I am not a heathen) don’t feel like putting in the effort of actually scrambling them on the
flat top so they throw the entire bag into a steamer and then cook them to death, this is what they come out looking like. I think that’s what happened here.
Liquid eggs cooked in a steamer(that’s why the holes), then left either in a hot drawer/box/well for waaaaaayyyyyy to long (they turn green after a good while)
Those are eggs cooked in a steamer
I worked in an army hospital DFAC and our eggs got weird holes like that sometimes.
The color is super fucking weird though ngl
Yeah, like maybe the little black things are the eggs of some animal that hasn't yet been identified by science. Don't think the grayish lumps came out of a chicken.
Hey, nothing wrong with steaming eggs. I go through 10 bags of eggs a day. There is no way I could scramble them in the traditional fashion. You do need to break them up though
we had a large flat top and a tilt a skillet , he was lazy on every lvl not just that 1 instance. as soon as he left we switched back to cracked eggs. also those eggs smelled like the devils anus and we got alot of complaints. im sure there ok if you cheese the tar outta them , I just didn't like the product or that chef. as a fellow chef I understand sometimes we have to cut corners though and ultimately as long as your customers are fine with it
When I was little I'd steam one side of my omelette so that when flipped it, I wouldn't break down crying because it broke while flipping. The steam side always looks like this. (As a kid and not fully know what I was doing, I used to make omelette like pancakes)
Scorched in a steamer. I worked for a college. Some of the lesser beings working the kitchen thought 3 gallons of liquid egg and an extended stint in a steamer was appropriate for bulk scrambled eggs.
Since there is no visible browning there is a good chance this is a bagged egg cooked in a steamer or water bath. Given the length of the striations, I'm leaning towards steamer. They were also crazy overcooked or held way to hot because most premixed scrambled egg has citric acid or other additives to arrest greening.
Ooh I know this one. When I worked at a summer camp, this is how they all looked. Because they were liquid eggs in a container, dumped in a steam tray with lid and cooked in the oven with cheese dumped on the top. They didn't get stirred or anything so they turn into these egg blocks with the bubble tunnels.
They tasted great though but it was a bitch to clean the trays after because there would be a layer of brown annihilated egg skin covering the whole inside walls of them
You boil them in a bag, premixed mass manufactured scrambled eggs that are boiled in their packaging and then dumped into a steam well, they turn out like this every time.
6 inch thich egg cake in a small pan with a lid. I make these as "egg patties" for burgers but nowhere near thst thick. they do cause bubbles, especially if you leave it alone low and slow
I ate eggs that looked like this regularly when I was in the army, mostly it was the eggs they served in the field that were powdered, add water to the bag, steam or boil the bags, squeeze it out in loaves and chop it up with dough cutters to make it look scrambled, this effect would occur often.
Those some dry ass, probably powdered eggs that have been sitting in a warming tray for way too long.
I was served something close to that in a hospital a few years ago and I had to force myself to eat them because they were coated in a tasteless coating I needed for a test.
This is eggs mixed with some sort of liquid (water or milk) and baked in the oven at way too high heat to produce something even resembling a buffet "oven omelette".
Source: I have worked with a chef like that. Just no. Ffs
Sadly I’ve had eggs that looked like this a few times. This was during deployments and the ships cooks would have to cook for the masses. It was more of the powered egg type (I think and tell myself), but was not actual eggs.
Okey reading the headline then seeing the picture, to then reading the comments was a ride.
So what I’m seeing isn’t cauliflower with dark insect eggs, but are chicken egg cooked that have an unusual consistency with what I assume is black pepper?
a_fool_for_gabagool@reddit
I thought that was overcooked broccoli and cheese 😭
c0urt_j4yster2508@reddit
oh god I'm throwing up
Girl_in_a_hoody@reddit
AAAAGGGGGHHHHH NICO PFP
c0urt_j4yster2508@reddit
EKKO PFP
unraveledflyer@reddit
Usually, liquid eggs cooked in a steam pan will do this if you don't stir them enough
KarmannosaurusRex@reddit
What in gods earth are liquid eggs?
Culator@reddit
Pre-shelled, pre-scrambled, pasteurized eggs in a carton.
https://www.eggsolutions.com/foodservice/liquid-eggs/
KarmannosaurusRex@reddit
This makes sense as a product logically; but I hate it with every fibre of my being,
Culator@reddit
If you hate liquid eggs, you should try powdered eggs. Liquid eggs are luxury compared to them.
Leckshush@reddit
Pretty sure powdered eggs are what they bring patients at my hospital for breakfast. They smell like farts
MessyRavioli@reddit
Egg is basically a chicken fart. 🥚 💨😶🌫️
iShrub@reddit
More like chicken period (not the punctuation)
MessyRavioli@reddit
Dang, you really thought ahead. My immediate reaction was to say, what about chicken exclamation?
dtwhitecp@reddit
a hotel breakfast staple too
Sugarfoot2182@reddit
Jail eggs
Culator@reddit
And military eggs, though they may have finally upgraded to liquid since the last time I ate in a mess hall, about 30 years ago.
sunseeker_miqo@reddit
My husband was buying all sorts of fitness food for a while. I could not keep the scowl off my face when he chose egg whites in a carton. "We have an egg separator!"
frostysauce@reddit
Eggs are already liquid when you get them out of the shell. ¯\_(ツ)_/¯
oglop121@reddit
What the fuck 💀
UnfinishedProjects@reddit
This is the answer. I get eggs that look just like this at work for breakfast.
trees-for-breakfast@reddit
Do you work as a prison inmate?
UnfinishedProjects@reddit
Haha feels like it sometimes.
Trollgernaut418@reddit
Liquid eggs..
Miserable-Ad5401@reddit
Yep like egg "substitute" from a carton. Mostly just egg whites but they cook up all kinds of weird at the slightest provocation.
spykid@reddit
Steamed eggs at kbbq spots intentionally look like this
Blacc_Dynamite@reddit
I never tried to liquid eggs before and thanks to your comment I never will thanks👍🏿
FiddlerOnThePotato@reddit
If you're not cranking out scrambled eggs/omlettes on the daily you're probably not missing much. If you don't find yourself frustrated with having to crack eggs too often then it probably won't change your life.
mogboxing@reddit
Agree, This look like steam egg but you mix less water in the egg so they look more dry than normal steam egg.
Ok-Yogurtcloset-9183@reddit
100% These are IDGAF eggs
Spooge_Bucket@reddit
Those are microwaved powdered eggs
Interesting_Event_68@reddit
This looks like an idea if you want cauliflower eggs
ZeMadDoktore@reddit
But that's caulifl- ohhhh
tittychittybangbang@reddit
This made all the hairs on my arms stand up I feel like I need a priest
MideastChopper@reddit
Congrats you have trypophobia
Any-Improvement337@reddit
But it's not the holes that are unsettling
MrjB0ty@reddit
Powdered eggs maybe.
HonestPineapple4848@reddit
There is no way I'd eat that lmao
microvan@reddit
Gotta be steamed or something
NaturesCandy25@reddit
Microwave 👍
AndringRasew@reddit
Guy's out here living the Last of Us, eating the clickers.
keo310@reddit
Are you in prison, bro?
vibrantcrab@reddit (OP)
Hospital
keo310@reddit
Ugh, that’s awful, fam. Feel better.
mineset@reddit
You shouldn’t get people’s hopes up especially when you don’t know their situation…it’s bad ethics not to mention manners. Probably should delete this comment just to be safe, I know you probably didn’t mean to be offensive but you will probably catch heavy downvotes if you leave this up. Thanks
stain_XTRA@reddit
this is why your dick is dry
FrogVolence@reddit
It seems like the tables have turned and you are the one with downvotes because you don’t know how to keep your two cents to yourself.
Few-Emergency5971@reddit
Not with those eggs, they're trying to keep him there.
vibrantcrab@reddit (OP)
Thanks, I shouldn’t be here too much longer 🤞
THEBLUEFLAME3D@reddit
Because of the eggs?
RadishWinter3114@reddit
💀
vibrantcrab@reddit (OP)
lol no, pneumonia
ph0artef1@reddit
Did u eat the "eggs"?
ChronicBedhead@reddit
Oh fuck. Egg-induced pneumonia
THEBLUEFLAME3D@reddit
Oh damn. Pneumonia can be really rough. Get better soon!
galacteeny@reddit
I work in food service, I think your hospital’s kitchen definitely uses liquid eggs and whoever cooked these just steamed the whole bag to death in an industrial steamer instead of scrambling them
Ok-Marionberry-5318@reddit
Jail food sucks. I went for 3 days when I was 20 and didn't eat the whole time I was there. Awful.
Least-Theory-781@reddit
I've never been scared by eggs before but now that I am, I'm rather impressed.
KillerCroc124@reddit
Ngl thought this was cauliflower
Diligentplutia@reddit
I thought it was a sponge cut up
OvenFearless@reddit
OvenFearless@reddit
Cauliflower? I barely know her!
glizzy62@reddit
thought you was eatin off them trays we had inna joint glad you ain’t in prison 😂😂 get better soon broski🤞🏽
mberanek@reddit
steamed. over steamed.
Vexmythoclastt@reddit
The holes all over that looks freaky and gross 🤮
EdZeppelin94@reddit
Looks like a lung with caseating necrosis
AstroBearGaming@reddit
It looks like you massacred a crumpet.
Hot-Edge-5711@reddit
Let it stand for a few days 🙈
Palanki96@reddit
I think i did similar when i microwaved eggs once. That was before i learned that microwaves have all those fancy buttons on purpose and you don't actually need to nuke everything at full power
Using it on 600 instead of 800 felt like a mind-shattering genius move
w1zardkelly@reddit
How did u smuggle a phone into prison?
RadishWinter3114@reddit
Sickening to look at honestly 😵💫
katbobo@reddit
that's EGGS? omg 😭
Not_a_real_ghost@reddit
Its just over cooked and the solidified egg white trapped air bubbles formed when it was being cooked on high heat
TheHumanoidTyphoon69@reddit
It may have to do with the quality of egg and the ways it's "preserved" we had "prison grade eggs" in the military, and they looked alot like this and we had actual eggs when I went to jail later in life, go figure
katbobo@reddit
that’s so interesting, I had no idea there was such different grade of eggs!
doughaway7562@reddit
It's probably liquid eggs in a bag. Usually it's the same eggs, but having them in huge bags mean they're pasteurized and allowed to sit longer in storage than fresh eggs. They probably got the "prison grade" from the fact that many bulk food items will say "institutional grade", which short hand for "this is cheap no frills food with minimum seasoning". Same food is used in cafeterias schools, and cheap restaurants.
ZaharaSararie@reddit
https://www.allrecipes.com/article/egg-grades/
If it helps, the grade of eggs has much more to do with appearance than anything else. We don't normally see the "uglier" Grade B eggs that'll likely be sold as dehydrated, liquid eggs, or go into a massly produced product for the average consumer, but they're just as good!
marshinghost@reddit
A lot of ones we have in the military are powdered and mixed with water. Could be they just didn't mix it right and cooked it at a super high temp, causing them to create those tube structures while it solidifies
NiceTrySuckaz@reddit
maybe lizard eggs?
AppUnwrapper1@reddit
I thought they were cauliflower stems lol
shadow-pop@reddit
It looks like I’d turn into a Clicker if I ate that stuff
KennyBeeART@reddit
You mean the broccoli?
KommandoKazumi@reddit
Oh buddy I got news for you...
False-Charge-3491@reddit
r/weirdeggs
Bonnietofen@reddit
trypophobia
bigbootyholetroll@reddit
Tripeophobia
holley_deer@reddit
Dude I thought this was really crappy homemade mac and cheese, you're telling me this is just eggs???
Crazycukumbers@reddit
That’s gotta be one of the worst things I’ve ever seen, Jesus fuck, this should be censored
CorruptDictator@reddit
I don't want to know.
IrisSmartAss@reddit
And I never want to do it.
Available-Hat1640@reddit
i thought it was pale broccoli stems
mahnamahna123@reddit
Cauliflower?
ccReptilelord@reddit
It's alright, but I prefer green cauliflower.
Jasmirris@reddit
Are you my husband? It took him forever to remember the name for broccoli and now it is forever green cauliflower.
Breadstix009@reddit
Albino brocolli
NhylX@reddit
Albert Broccoli?
_DirtyYoungMan_@reddit
The name is Bond, James Bond.
mahnamahna123@reddit
Ah yes I forgot it's scientific name for a sec there.
withbellson@reddit
What…what is your non-scientific name for cauliflower?
YupNopeWelp@reddit
Bob.
Giygas_in_Onett@reddit
I was thinking cauliflower, so equally disturbing to learn it was at some point an egg
YupNopeWelp@reddit
Me too. I still think it's cauliflower, tbh.
SilverMcFly@reddit
I have to believe it's cauliflower or my gag reflex activates.
JeffWingrsDumbGayDad@reddit
I thought it was dirty caulk that's been ripped out of the corner of a bathroom
Available-Hat1640@reddit
😭
ElegantCoach4066@reddit
Me too
StatisticianLimp1948@reddit
Unspecified eggs. Could be from an alien.
nikkyro03@reddit
Omg I threw up in my mouth. That looks like a forbidden snack. Or tripe
LogicalHoney4689@reddit
That looks like some kind of funky fungi that is not fun.
squirrellfriend@reddit
My trypophobia is going crazy rn
heytherefwend@reddit
Real answer: powdered eggs
galacteeny@reddit
I work at place that uses bags of liquid eggs to make our scrambled eggs. Some of the cooks (not me because I am not a heathen) don’t feel like putting in the effort of actually scrambling them on the flat top so they throw the entire bag into a steamer and then cook them to death, this is what they come out looking like. I think that’s what happened here.
iluvstephenhawking@reddit
Ugh. It's holey. I hate it.
Hard_Dave@reddit
Unholy. Evil.
SpecialistWater2409@reddit
Cauliflower,,,is what it looks like
Informal-Ferret-1134@reddit
Unpopular opinion instant eggs like this that they served when i was in school are the best tasting eggs
m3kw@reddit
You add water probably a lot then steam it
Sophisticated-Crow@reddit
Coral reef eggs.
ChasingBooty2024@reddit
Maybe steamed in a deep sheet pan with heat to high?
Pitiful_Bunch_2290@reddit
Microwave for approximately 10 years.
Routine_Damage_9449@reddit
this looks like my mom’s steamed egg custard when it gets overcooked lol
Proud-Leave3602@reddit
Oh I should NOT have enlarged that
calidownunder@reddit
Oh god trypophobic eggs bleggggh no
Mockisho@reddit
Agreed, these eggs made my skin crawl.
Lexiiboo97@reddit
Yes IM UNCOMFORTABLE
Ohshithereiamagain@reddit
I know 😭 here comes the accompanying bleghness 🥴
FakeSafeWord@reddit
OP really did not need to fuckin zoom in on that shit for the 2nd image.
shudders
harlojones@reddit
Carbonate them
DistractedInc@reddit
Sous vide eggs, pre cracked in bags
bebopboom@reddit
microwave
IAmNotMyName@reddit
There’s no way that’s eggs. Looks like cooked slime mold.
Sketchylimeade@reddit
I'm sorry, those are eggs? TF?
Dependent_Stop_3121@reddit
Maybe they added a bunch of water? Looks almost steamed egg like, but in a horribly messed up style? 😂
Calm_Effort4187@reddit
100% sat in a steam well without being stirred
Accurate_Tension_502@reddit
Yep, and from the look of it someone just want jangled a knife through the pan to break them up
cheezhead1252@reddit
You can get better eggs in a ten year old veggie omelette mre
TheManfromWoodstock@reddit
What the fuck, Gus?
RojaCatUwu@reddit
Looks like microwaved eggs in a shaped container and then broken up into pieces
stacknstore@reddit
Who’s they?????
RojaCatUwu@reddit
Idk
FreshestFlyest@reddit
Yeah, I can see this establishment not having a working stove outside of brunch
PhatPanda19@reddit
Liquid eggs cooked in a steamer(that’s why the holes), then left either in a hot drawer/box/well for waaaaaayyyyyy to long (they turn green after a good while)
Gabby_Abby@reddit
We have eggs that have holes like this at my work. We steam them. Ours tho looks yellow how scrambled eggs are supposed to look.
Domestic-Archer-230@reddit
You don’t. That was never an egg.
TheOddball7@reddit
made my fucking skin crawl
Annual_Note9037@reddit
Let them rot for two weeks….
WittyDesignPun@reddit
Hey so I hate this
B1chpudding@reddit
Looks more like tofu
KennyBeeART@reddit
No way José
stoyaway45@reddit
Those are eggs cooked in a steamer I worked in an army hospital DFAC and our eggs got weird holes like that sometimes. The color is super fucking weird though ngl
poopyunicorn_@reddit
looks like hospital eggs...
BusinessYam6078@reddit
My trypophobia says no thank you🤢
Immediate_Pitch_153@reddit
I thought this was cauliflower….
ag2998@reddit
Add water?
lonzo_gonzo@reddit
r/trypophobia
Taolan13@reddit
Somebody steamed them without stirring them is how, and overcooked them to boot.
DifficultEnd8606@reddit
Freeze dried eggs probably
C4llist00@reddit
Ive never had egg make me cry before
deadyounglady@reddit
I’m not gonna call you a liar but I cannot believe those are eggs.
MindlessManic88@reddit
I thought it was broccoli Alfredo at fist glance
incremental_progress@reddit
Yeah, like maybe the little black things are the eggs of some animal that hasn't yet been identified by science. Don't think the grayish lumps came out of a chicken.
newhappyrainbow@reddit
I think those are holes.
incremental_progress@reddit
sorry, I was referring to the cursed seasoning
Chakanram@reddit
Not good for my trypophobia.
GhettoDuk@reddit
I refuse to believe it!
frostysauce@reddit
You can not convince me that is not cauliflower.
SalamanderBulky2584@reddit
Cracks egg open deposits into boiling water would be my guess... lol
the_ammar@reddit
I think it's steamed?
Draws_watermelon@reddit
It'd go great with some steamed hams.
CaptainXplosionz@reddit
tykron13@reddit
yes this is steam in bag eggs that were not broken up a couple times while cook. I had this garbage chef who used them cause he was lazy
rockhardchef@reddit
Hey, nothing wrong with steaming eggs. I go through 10 bags of eggs a day. There is no way I could scramble them in the traditional fashion. You do need to break them up though
jenethith@reddit
You go through 10 bags of eggs a day?? How jacked are you.
rockhardchef@reddit
Military base
jenethith@reddit
OH hahaha i just saw your name.
I thought you were downing 10 bags of eggs a day. I thought your protein macros were like 2g/lb.
rockhardchef@reddit
Hahahaha
tykron13@reddit
we had a large flat top and a tilt a skillet , he was lazy on every lvl not just that 1 instance. as soon as he left we switched back to cracked eggs. also those eggs smelled like the devils anus and we got alot of complaints. im sure there ok if you cheese the tar outta them , I just didn't like the product or that chef. as a fellow chef I understand sometimes we have to cut corners though and ultimately as long as your customers are fine with it
rockhardchef@reddit
Yeah you just have to make sure you buy the right kind of eggs. I’ve went through many before I found one that was just right.
FakeSafeWord@reddit
I mean if he was a Garbage Chef, it sounds like he was doin his job pretty on point.
Bennyseed@reddit
When I was little I'd steam one side of my omelette so that when flipped it, I wouldn't break down crying because it broke while flipping. The steam side always looks like this. (As a kid and not fully know what I was doing, I used to make omelette like pancakes)
Dry_Software_1824@reddit
What am I looking at. Fucking nightmarish , don’t eat that
ortiz13192@reddit
Scorched in a steamer. I worked for a college. Some of the lesser beings working the kitchen thought 3 gallons of liquid egg and an extended stint in a steamer was appropriate for bulk scrambled eggs.
Maude007@reddit
I thought that it was overcooked cauliflower 😳
Maynaise88@reddit
Hate and existential hate
Quick_Extension_3115@reddit
What about malicious hate? Or is normal hate already malicious enough?
aHEMagain@reddit
The way “pepper” is vehemently distributed I think malicious hate is in the mix.
wattfunk@reddit
Time Machine?
loopgaroooo@reddit
Was it sitting in a chaffing dish? Eggs can turn green when in an overly hot chaffer. I learned this the hard way.
RevolutionaryClub530@reddit
A cast iron will do this
TalkShitGetWitt@reddit
May or may not have thought it was a poppy seed muffin ripped apart.
Kaiawathoy@reddit
This is something like that https://www.reddit.com/r/shittyfoodporn/s/OpHdFxVW3r
lferry1919@reddit
Were they boiled in oil in a tiny pan? I honestly am so lost
im_cold_@reddit
I'm leaving this sub
nizzzleaus@reddit
How are you able to send pics from prison?
Accomplished_Plum544@reddit
By leaving the liquid egg mix in the steamer for too long looks like ewuh
Repressmemory@reddit
Tryptophobic nightmare
Donvack@reddit
Those eggs do not come from a chicken.
AUXID3@reddit
It was probably baked, the steam causes streaks when it escapes.
MURMEC@reddit
You have to start with ain’t eggs
Jeramy_Jones@reddit
Probably baked in a pan
ganglordgilbert@reddit
Dawg, eggs?
OkWay6106@reddit
Looks like the eggs from boot camp
atuan@reddit
Looks like quiche
FoxyLover24@reddit
Scrambled eggs in a bag?
Chromelium@reddit
Looks like steamed scrambled eggs
reverends3rvo@reddit
Since there is no visible browning there is a good chance this is a bagged egg cooked in a steamer or water bath. Given the length of the striations, I'm leaning towards steamer. They were also crazy overcooked or held way to hot because most premixed scrambled egg has citric acid or other additives to arrest greening.
s10wanderer@reddit
I can get that texture with baked omelets, especially if reheated. But that looks like a particularly bad job of it.
ParkHoppingHerbivore@reddit
Ooh I know this one. When I worked at a summer camp, this is how they all looked. Because they were liquid eggs in a container, dumped in a steam tray with lid and cooked in the oven with cheese dumped on the top. They didn't get stirred or anything so they turn into these egg blocks with the bubble tunnels.
They tasted great though but it was a bitch to clean the trays after because there would be a layer of brown annihilated egg skin covering the whole inside walls of them
Elegant-Raise-9367@reddit
Those aren't eggs, those are Warts
EZ_Breezy1997@reddit
Did they hard boil this poor egg and run it through a tennis racket, sprinkle some pepper for seasoning and call it a day? How does it happen?
PJRama1864@reddit
psst Those aren’t actually eggs. They’re an artificial substitute full of microplastics made to taste like eggs.
Delta9THICC@reddit
Chef Mike (microwave) made some liquid eggs.
3XPS@reddit
I'm getting goose bumps from looking at them
Bradddtheimpaler@reddit
Low heat, no stirring, overcooked?
XavieroftheWind@reddit
Trypophobia eggs
DeltaTheMeta@reddit
You boil them in a bag, premixed mass manufactured scrambled eggs that are boiled in their packaging and then dumped into a steam well, they turn out like this every time.
Scifig23@reddit
Baking soda?
beyondfuckall@reddit
microwave
Admirable-Art7202@reddit
Where’s the ham? Hahaha overcooked
all_the_damn_coffee@reddit
Cauliegg flower
Gold-Transition-3064@reddit
This is probably the worst thing I’ve ever seen, Christ on a cracker
DookieToe2@reddit
Steamed in a tray?
ballsnbutt@reddit
6 inch thich egg cake in a small pan with a lid. I make these as "egg patties" for burgers but nowhere near thst thick. they do cause bubbles, especially if you leave it alone low and slow
WrestleswithPastry@reddit
r/trypophobia
illmade_knight@reddit
I ate eggs that looked like this regularly when I was in the army, mostly it was the eggs they served in the field that were powdered, add water to the bag, steam or boil the bags, squeeze it out in loaves and chop it up with dough cutters to make it look scrambled, this effect would occur often.
mursmelody@reddit
Steamed and oxidized, hospital perfection.
BJntheRV@reddit
Those some dry ass, probably powdered eggs that have been sitting in a warming tray for way too long.
I was served something close to that in a hospital a few years ago and I had to force myself to eat them because they were coated in a tasteless coating I needed for a test.
Sqwidgy@reddit
r/WeirdEggs
abbynorma1@reddit
Pretty sure this is the fungus that caused "The Last of Us"
Inevitable_Nobody733@reddit
These are special fossilized eggs from the Paleolithic era 😅😂
skipow@reddit
I thought it was badly cooked cauliflower....
Disastrous-Resident5@reddit
As gross as it is, I still find it funny people have that porous phobia
idiotista@reddit
This is eggs mixed with some sort of liquid (water or milk) and baked in the oven at way too high heat to produce something even resembling a buffet "oven omelette".
Source: I have worked with a chef like that. Just no. Ffs
bignuki@reddit
Mmmm... Airy
Infinite_Factor_6269@reddit
Steamed eggs is wild ngl
Jolly-Feature-6618@reddit
looks like pumice stone
Darkwing-Dude@reddit
Sadly I’ve had eggs that looked like this a few times. This was during deployments and the ships cooks would have to cook for the masses. It was more of the powered egg type (I think and tell myself), but was not actual eggs.
tbhcorn@reddit
Fuck
JoMammasWitness@reddit
So it's not broccoli?
YaronYarone@reddit
I can tell you. Over beaten and over cooked
IjustwantmyBFA@reddit
Literally what am I looking at here
frednekk@reddit
Go back to bed and try again tomorrow.
saggy_boner@reddit
These are my guilty pleasure 😭
I_Dont-Care_Bear@reddit
I thought it was canned fish
AJAX214_@reddit
Trypophobic eggs
RobotMaster1@reddit
looking forward to seeing this crossposted to the trypophobia sub.
jehozephat@reddit
🤮
EffReddit420@reddit
What eggs?
Shinygonzo@reddit
r/trypophopia
ryanshields0118@reddit
Super low and slow without stirring once
crudigfpv@reddit
Looks like bag eggs you would get from the dfac
anthonystank@reddit
OP, wherever you are, do you need us to get you out?
snuffleupagus7@reddit
It looks like cauliflower or mushrooms 😱
iaminvincibke@reddit
Magic
TiredBookkeeper@reddit
Are those fucking alien eggs????
SirGorehole@reddit
Science yo
iwantomatter@reddit
eating breakfast right now, lost my appetite
cap10wow@reddit
In the microwave
ToppsHopps@reddit
Okey reading the headline then seeing the picture, to then reading the comments was a ride.
So what I’m seeing isn’t cauliflower with dark insect eggs, but are chicken egg cooked that have an unusual consistency with what I assume is black pepper?
DoggoLover42@reddit
Microwave and/or overcooked
soulihide@reddit
that looks like my tofu after i've frozen it for texture
ScrollTroll615@reddit
That must be a prison plate.
flyingcaveman@reddit
They look microwaved.
Sociallyawktrash78@reddit
Reminds me of the eggs at some cheap hotel’s “continental breakfast”
worm_on_the_web@reddit
That’s coral from the sea
Retsameniw13@reddit
Because it’s garbage not food
InstructionNo1096@reddit
It looks like coral
geezeslice333@reddit
I thought it was a ripped up, un-toasted crumpet
verykoalafied_indeed@reddit
That looks like a DOC tray. If it is, there is your answer
cupOn00dles@reddit
r/eggcrimes will happily take this
Crafty_Strike2088@reddit
Also what's the white mush 🤢
vibrantcrab@reddit (OP)
Runny oatmeal.
PoopTransplant@reddit
Menopause
Embarrassed_Word_542@reddit
Looks microwaved.
Mindless_Can_5259@reddit
this looks like lichen
Nat6LBG@reddit
This triggers my trypophobia