Have you ever had pie, mash and liquor?

Yup, went for pie and mash regularly as a kid. Usually with my Grandad after he finished his shift on the market stall he worked at in his pension years. The liquor traditionally includes eel liquor, hence the name, but it's mainly parsley sauce. It's not meant to be spicy, so anyone who expects that will be disappointed. That same pie and mash shop is still there and seems to be doing well. It's branched out to include vegetarian pies, which helps. Jellied eels are a different matter. They always seemed to be an acquired taste that most people didn't want to acquire. They might be quite nice for people who like that weird texture, but it's not like they were ever a common food. And they weren't sold at pie and mash shops, obviously, just on stalls where you could get cockles and mussels, hopefully not alive, alive-oh.